Arturo's Ristorante

Tartare di Tonno*

Yellow fin tuna tartare with diced mango, cucumber, red onions and tomatoes

Antipasto di Pesce

Calamari, shrimp, clams, mussels, scallops and octopus with olive oil & lemon

Salmone Affumicato

Smoked salmon with capers and red onions

Cocktail di Gamberi

Three jumbo shrimp served with cocktail sauce

Carpaccio di Manzo*

Beef Carpaccio with arugola, shaved Parmigiano, oil and lemon

Vongole Gratinate

Baked clams

Zuppa di Vongole o Cozze

Clams or mussels in a brothy marinara sauce

Calamari e Gamberetti Fritti

Calamari & shrimps fried in olive oil with spicy sauce on the side

Torta Primavera

Several layers of crepes with a variety of vegetable, cheese and meat fillings

Melone con Prosciutto di Parma (Selezione Oro)

Cantaloupe with imported Parma ham aged for 24 months

Mozzarella di Bufala alla Caprese

Imported mozzarella served with tomato and basil

Antipasto Misto dal Carrello

Assorted appetizers from cart

Bresaola della Valtellina

Cured beef from the Alps, served with arugola, shaved Parmigiano, oil & lemon

Fettuccine Alla Bolognese

Homemade fettuccine with meat sauce.

Spaghetti Alla Carbonara

Pancetta, onions, cream, Pecorino cheese, and egg yolk.

Rigatoni Con Porcini

Wild mushrooms from Italy sautéed with shallots and a touch of tomato sauce.

Half Portion Penne Pasta

Smaller portion of pasta perfect as a side dish. Available sauces are Bolognese, Marinara, Filetto di Pomodoro and Puttanesca. Please specify in the comments section which sauce to use.

Cannelloni

Homemade pasta stuffed with meat in a light creamy sauce.

Penne Al Cognac

Ham, onions, cream, marinara sauce, flame with cognac

Spaghetti Alla Puttanesca

Fresh tomatoes, Gaeta olives, capers, and a touch of hot pepper.

Spaghetti Pescatore

Shrimps, scallops, calamari, clams, and mussels in a light tomato sauce.

Risotto Con Tartufo Nero

Creamy Arborio rice with black truffle.

Linguine Con Vongole

White or red clam sauce.

Capelli D' Angelo Al Filetto Di Pomdoro

Homemade angel hair with San Marzano tomatoes, garlic and basil

Spaghetti Gismondi

Our signature pasta dish with sautéed onions, slice of bacon, chopped smoked salmon flambéed with Vodka and topped with marinara and a touch of cream

Minestrone

Fresh vegetable soup.

Pasta Con Fagioli

Tubetti pasta with cannellini beans in a brothy tomato soup.

Stracciatella Alla Romana

Egg drop consommé with spinach.

Rucola E Pomodoro Con Scaglie Di Parmigiano

Baby arugola, cherry tomatoes, and Parmigiano shavings with vinaigrette dressing.

Insalata Novella Con Pere, Mandorle E Gorgonzola

Field greens with Gorgonzola cheese, pear, and almonds.

Insalata Della Casa

Chopped house salad, romaine, endive, radicchio, frise, tomatoes with vinaigrette dressing

Caesar Salad

Prepared table side

Insalata Con Rape Rosse, Cuore Di Palma, Pomodorini E Caprino

Roasted beets, hearts of palm, gold cherry tomatoes, and goat cheese.

Salmone Con Salsa Di Senape

Wild Scottish salmon pan seared with mustard sauce.

Zuppa Di Pesce

Lobster tail, snapper, shrimps, calamari, clams, and mussels in a light tomato sauce.

Code D’aragosta

Twin 6.5 oz. lobster tails Fra’ Diavolo or broiled with butter.

Gamberi Alla Toscana

Shrimps with cannellini beans, fresh tomato, and rosemary over risotto.

Snapper Al Vino Bianco

Fillet of snapper in a white wine sauce, with garlic, rosemary, lemon, and butter.

Grigliata Mista

Grilled snapper, prawns, salmon, sea scallops, and grilled vegetables.

Mazzancolle Al Quazzetto

King size prawns with clams and mussels with garlic, fresh tomato, and basil.

Snapper All Acquapazza

Fillet of snapper in a light, fresh tomato broth with clams, and mussels.

Sogliola Con Salsa Allo Champagne

Whole Dover sole in a Champagne sauce

Branzino Mediterraneo Arrostito

Whole Mediterranean branzino oven roasted

Pollo Al Marsala Con Funghi

Chicken breast sautéed with Marsala wine and mushrooms.

Pollo Paillard

chicken breast, pounded, and grilled with chopped salad and tomatoes.

Ossobuco Alla Milanese

Veal shank served on a bed of angel hair or risotto.

Costolette D’agnello

American lamb, 3 center cut chops with garlic, rosemary and wine, or simply grilled.

Pollo Alla Romana

Chicken breast with peppers, mushrooms, tomato, and rosemary.

Scaloppina Di Vitello Al Marsala Con Funghi

Veal sautéed with Marsala wine and mushrooms.

Costoletta Di Vitello Alla Milanese

Rack of veal pounded, breaded, and topped with tricolor salad.

Pollo Saltimbocca

Chicken in white wine sauce topped with sage, a slice of prosciutto, and melted mozzarella cheese and served over spinach.

8 Oz. -filetto Di Manzo Alla Griglia

Grilled filet mignon.

Scaloppina Di Vitello Piccata

Veal with white wine sauce, lemon, and butter.

Saltimbocca Alla Fiorentina

Veal in white wine sauce topped with sage, a slice of prosciutto and melted mozzarella cheese, served over spinach

Pollo E Salsicca Cacciatore

Chicken breast, pounded and grilled with chopped salad and tomatoes

Scaloppina Di Vitello All Arturo

Veal with wine sauce topped with a slice of ham and melted fontina cheese.

Animelle Di Vitello Al Limone E Capperi

Sweetbreads dipped in batter and sautéed with wine, lemon, butter, and capers.

Costoletta Di Vitello Alla Griglia

Rack of veal chop grilled.

Pollo E Salsiccia Con Carciofini E Rosmarino

Chicken breast with white wine sauce, rosemary, and artichokes.

8 Oz. -filetto Di Manzo Con Salsa Madera E Funghi

Filet mignon in a Madeira wine sauce and mushrooms.

Scaloppina Di Vitello Alla Francese

Veal dipped in egg batter and sautéed in white wine with lemon and butter.

14 Oz. -bistecca Di Manzo All’ortolana

N.Y. Angus strip grilled and topped with sautéed mushrooms, peppers, and sweet onions.

Carpaccio Di Manzo

Beef Carpaccio with arugola, shaved Parmigiano, oil, and lemon.

Mozzarella Di Bufala Alla Caprese

Imported mozzarella served with tomato and basil.

Tartare Di Tonno

Yellow fin tuna tartare with diced mango, cucumber, red onions, and tomatoes.

Cocktail Di Gamberi

Three jumbo shrimp served with cocktail sauce.

Melone Con Prosciutto Di Parma (selezione Oro)

Cantaloupe with imported Parma ham aged for 24 months.

Antipasto Di Pesce

Calamari, shrimp, clams, mussels, scallops, and octopus with olive oil and lemon.

Salmone Affumicato

Smoked salmon with capers and red onions.

Calamari E Gamberetti Fritti

Calamari and shrimps fried in olive oil with spicy sauce on the side.

Zuppa Di Vongole O Cozze

Clams or Mussels in a brothy marinara sauce.

Strawberry Shortcake

Tiramisu

Chocolate Mousse Cake

Flan (gluten Free)

Limoncello Cake

Sicilian Cannoil

Ricotta Cheesecake

Chocolate Almond Cake (gluten Free)

Dolci Arturo's

Homemade desserts from the rolling cart.