Nori Thai-Ramen-Asian Bistro
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Nori's Ramen
Spicy Miso Ramen
Spicy. Chashu pork, bok choy, corn, bean sprout, kikurage mushrooms, seasoned boiled egg, spicy ground pork, sesame, scallions, hot sesame oil.
Tonkotsu Ramen
Tonkotsu ramen pork bone broth, simmered more than 24 hours. Chashu pork, bok choy, bean sprout, corn, kikurage mushrooms, seasoned boiled egg, ginger, scallion, and sesame garlic oil.
Roasted Beef Ramen
oc hot, diced onion, truffle sauce, ginger and scallion.
Thai Spicy Seafood Ramen
Spicy. Spicy lime broth, shrimp, scallop, squid, mussel, kani, bean sprout, lime juice, fried garlic, crushed peanut, cilantro, and scallion.
Short Rib Ramen
Kao Soi Ramen
Northern Thai style noodle curry, bean sprout, red onion, crispy noodle, lime, scallion, and cilantro.
Shoyu Ramen
Chashu pork, bok choy, bean sprout, corn, kikurage mushroom, seasoned boiled egg, sesame, ginger, scallion, and seaweed.
Traditional Thai
Basil
Thai basil, chili paste, bell pepper, zucchini, onion, and scallion.
Panang Curry
Coconut milk, bamboo shoots, red bell pepper, and Thai basil. Served with jasmine rice.
Green Curry
Coconut milk, bamboo shoot, zucchini, bell pepper, and Thai basil. Served with jasmine rice.
Massaman Curry
Coconut milk, potato, carrot, onion, and peanut. Served with jasmine rice.
Cashew Nut
Carrot, peapod, bell pepper, pineapple, onion, scallion, and in lightly sweet brown sauces.
Garlic & Pepper
Sauce with mixed vegetables, scallion, and cilantro.
Chili Garlic
Served over mix vegetable, cilantro, and scallion.
Red Curry
Coconut milk, bamboo shoot, zucchini, bell pepper, and Thai basil. Served with jasmine rice.
Ginger
Fresh ginger, bean paste, mushroom, peapod, bell pepper, onion, and scallion.
Mixed Vegetables
Broccoli, carrot, cabbage, snow pea, onion, mushroom, bell pepper, beansprout, zucchini, scallion, and brown sauce.
Nori's Kitchen Starters
Dumpling
Pork, shitake mushroom, scallion, fried garlic and spicy sweet soy sauce.
Spring Roll
Crispy fried vegetable roll and chili plum.
Gyoza
Pork pot sticker and sesame chili soy sauce.
Fresh Roll
Shrimp, Kani, lettuce, cucumber, carrot, bean sprout, basil, scallion, sweet chili sauce, and peanut.
Grilled Ika
Grilled Japanese squid, ponzu, and scallion.
Beef Negiyaki
Grilled beef skewer, scallion, sesame, and teriyaki.
Ika Lemon Garlic
Steamed Japanese squid, Thai chili, lime, garlic, and cilantro.
Calamari Chili
Lightly battered, fried, toss with chili garlic, and fresh basil.
Crispy Shrimp Roll
Crispy shrimp roll golden fried stuffed shrimp with marinated ground chicken and sweet chili sauce.
Crispy Pad Thai
Chicken, egg, bean sprout, scallion, and peanut.
Yakitori
Edamame
Steamed Japanese soy beans and sea salt.
Spicy Edamame
Garlic, Ichimi
Steamed Lemongrass Mussel
Garlic, lemongrass, butter lime sauce, fresh chili, and Thai basil.
Fried Tofu
Sweet chili sauce, crushed peanut, scallion and cilantro.
Noodles
Pad Thai Noodle
Rice noodle, egg, beansprout, scallion, peanut.
Pad See Ew Noodles
Fresh rice noodle, egg, broccoli, lightly sweet soy sauce, and white pepper.
Pad Woon Sen Noodles
Bean thread noodle, egg, broccoli, peapod, carrot, cabbage, beansprout, mushroom, onion, scallion stir-fried with light brown sauce, and white.
Drunken Noodle
Chili paste, basil, bamboo, bell pepper, zucchini, snow peas, onion, and scallion.
Udon Japanese Curry Noodle
Carrot, potato, onion, and scallion.
Yaki Udon Noodle
Broccoli, cabbage, carrot, peapod, beansprout, zucchini, onion, and scallion.
Dessert
Mango Sticky Rice
Coconut sticky rice pudding with golden ripe mango. (Seasonal)
Thai Donuts
Served with sweet condensed milk with peanut.
Flan
Cheese Cake Tempura With Berry Sauce
Teriyaki
Chicken Teriyaki
Served with steamed rice, steamed vegetables, sesame, and scallion.
Shrimp Teriyaki
Served with steamed rice, steamed vegetables, sesame, and scallion.
New York Strips Teriyaki
Served with steamed rice, steamed vegetables, sesame, and scallion.
Salmon Teriyaki
Served with steamed rice, steamed vegetables, sesame, and scallion.
Sushi Bar Starters
Spicy Conch Salad
Spicy. Cucumber, tomato, scallion, sesame, and spicy yuzu.
Tuna Crispy Rice
Tuna Lover
Combination of tuna tartar, tuna sashimi, and tuna sushi.
Yellowtail Jalapeño
Thinly sliced yellowtail with jalapeño, scallion, and ponzu.
Sashimi Wrap
Tuna, salmon, yellowtail, kani, masago, asparagus, avocado, seaweed wrapped, and shoyu wasabi sauce.
Tuna Tartar
Masago, avocado, scallion, sesame, and spicy sauce.
Wahoo Special
Thinly sliced, jalapeño, scallion, shoyu wasabi, and Sriracha.
Sashimi Appetizer
9 pieces fresh selection.
Spicy Tuna Salad
Spicy. Spring mixed, tomato, onion, daikon, carrot, fresh chili, and shoyu dressing.
Crispy Tataki
Tuna wrapped with seaweed, tempura, raw inside, spicy mayonnaise, and sesame.
Salmon Crunch
Crunchy shell of cooked salmon, kani, avocado, asparagus, eel sauce, and sesame.
Tuna Tataki
Seared tuna, ponzu, scallion, and sesame.
Torched Salmon Nigiri
3 pieces seared salmon sushi, jalapeño, shoyu wasabi sauce, ichimi, and Sriracha.
Ika Sansai
Japanese squid salad, assorted seaweed, sesame, and rice vinegar.
Spicy Wakame
Spicy. Spicy seaweed salad, rice vinegar, and sesame
Wakame
Seaweed salad, rice vinegar, and sesame.
Salmon Arugula With Lemon Dressing
Tuna Pizza
Avocado, red onion, cilantro, masago, wasabi mayo
Spicy Octopus Salad
Spicy. Cucumber, tomato, scallion, sesame, and spicy yuzu.
Salmon Tartar
Combination of Salmon Tartare, salmon sashimi and salmon sushi.
Fried Rice
Thai Fried Rice
Egg, pea, carrot, onion, scallion, and white pepper.
Crab Meat Fried Rice
Crabmeat, egg, pea, carrot, scallion, and white pepper.
Spicy Basil Fried Rice
Spicy. Chili paste, onion, scallion, bell pepper, and Thai basil.
Nori Original Rolls and Hand Roll (Cone)
3 Seasons
Tuna, salmon, yellowtail, asparagus, avocado, masago, and scallion.
Miami Heat
Miami heat spicy tuna, jalapeño, scallion, tempura flake inside out tuna on top, and spicy sauce.
Lobster Roll
Lobster tail tempura, asparagus, avocado, inside out masago, sesame, spicy sweet sauce. Only cut up roll.
Jackpot Roll
Eel, kani, tamago, cream cheese, avocado, masago, tempura, and eel sauce.
Blue Ocean
Blue crab, mayonnaise, avocado, masago, i/o topped with torched salmon, thin slice jalapeño, ichimi, shoyu wasabi, and kimchi sauce.
Buddy
Shrimp temp, avocado, asparagus, inside out, sesame, masago, blue crab, mayonnaise, eel sauce, and drops of Sriracha.
Blossom
Shrimp temp, avocado, topped with creamy fish dynamite, and eel sauce.
Festival
Festival shrimp temp, seafood dynamite inside out, masago, sesame, avocado on top, and eel sauce.
Baby Girls
Baby girls creamy caviar seafood dynamite, flake inside out topped with kani, spicy sweet sauce.
Bahamas
Salmon, conch, scallion, spicy mayonnaise, and inside out sesame.
Spicy Crab
Spicy. Blue crab, spicy mayonnaise, masago, avocado, cucumber inside out sesame, drops of Sriracha, and tempura flake on topped.
White Chicks
White chicks white fish of the day, scallion, cucumber, jalapeño, inside out topped with even more white fish and shoyu wasabi sauce.
Boca
Tuna, scallion, cucumber, avocado inside out sesame topped with white fish tempura, and wasabi mayonnaise.
Nori's
Yellowtail, cucumber, jalapeño, cilantro, lime, kimchi sauce, inside out, and yellowtail on top.
Soups
Tom Yum
Spicy lemongrass, fish sauce, lime juice, mushroom, tomato, and cilantro.
Vegetable Soup
Mixed veggie, mushroom, crispy garlic, and scallion.
Tom Kha
Spicy coconut milk, lemongrass, mushroom, fish sauce, lime juice, and cilantro.
Chicken Wonton Soup
Fried garlic and scallion.
Shrimp Tempura Udon Soup
Beansprout, bok choy, corn, kani, kikurage mushroom, ginger, scallion, seaweed, and sesame.
Chicken Noodle Soup
Rice noodle, beansprout, bok choy, crispy garlic, scallion, and white pepper.
Standard Roll and Hand Roll (Cone)
Spicy Tuna
Spicy. Cucumber, kimchi, scallion, and inside out sesame.
Jb Roll
Salmon, cream cheese, and scallion.
Dragon
Shrimp temp, asparagus inside out masago, sesame, avocado on top, and eel sauce.
Shrimp Tempura
Asparagus, masago, and eel sauce.
Rainbow
Tuna, salmon, white tuna, and avocado on top of California roll.
Volcano
Kani, avocado, cream cheese, cucumber, inside out sesame, baked creamy caviar dynamite, and eel sauce.
Dancing Eel
Barbequed eel on top of California roll and eel sauce.
Caterpillar
Eel, kani, cream cheese, cucumber inside out topped avocado, and eel sauce.
Spider
Crunchy soft shell crab, avocado, asparagus, masago, and eel sauce.
Yellowtail
Yellowtail, scallion inside out, and sesame.
Unagi
BBQ eel, cucumber, inside out, and sesame.
Salmon
Scallion, inside out, and sesame seed.
Kentucky
Chicken tempura, cucumber, lettuce, Japanese mayonnaise, inside out, and sesame.
Jb Tempura Roll
Crispy-cooked version of JB roll and eel sauce.
Tuna
Scallion and inside out sesame.
California
Kani, avocado, cucumber, inside out, masago, and sesame.
Veggie
Asparagus, avocado, cucumber, carrot, and kanpyo.
Mexican
Shrimp tempura, lettuce, cucumber, spicy mayonnaise, inside out, and sesame.
Cucumber Wraps
Kanisu
Kani, avocado, masago, rice vinegar, honey miso, and sesame.
Cha Cha Cha
Tuna, salmon, white fish, scallion, avocado, asparagus, and ponzu.
Nemo
Fresh salmon, kani, scallion, cream cheese, and ponzu.
Fresh Cut by the Piece
Salmon, White Fish, Masago, Tamago Omelet Or Mackerel
Shrimp, Crab Stick, Vegetable, Or Quail Egg
Tuna, Eel, Yellowtail, Conch, Squid, Octopus
Scallop, Ikura, Surf Clam
Mixed Sushi, Sashimi and Roll
Just For 2
10 pieces California, 10 pieces JB roll, 16 pieces sashimi, and eight pieces sushi.
Just For 1
10 pieces California, 9 pieces sashimi, and 5 pieces sushi.
Salads
Thai Beef Salad
Cucumber, tomato, red onion, scallion, cilantro, ground roasted rice, fish sauce, and lime juice.
House Salad
Lettuce, spring mix, cucumbers, tomato, and carrot.
Nori Salad
Lettuce, spring mix, avocado, corn, edamame, cucumber, tomato, red onion, carrot, honey miso dressing, grilled chicken, and crispy noodle.
Chicken Salad
Cucumber, tomato, red onion, scallion, cilantro, ground roasted rice, fish sauce, and lime juice.
Sweet Avocado Salad
Lettuce, spring mix, cucumber, tomato, avocado, carrot, and honey miso dressing.
Sashimi Entrées
Sashimi Dinner
Sixteen pieces chef's selection. With miso soup, or garden salad.
Usuzukuri
A choice of very thinly sliced tuna, salmon or today's white fish, ponzu, scallion. Served with garden salad.
Side Order
Garlic Fried Rice
Udon
Ramen
Steamed Rice
Brown Rice
Steamed Mixed Vegetable
Sushi Entrées
Sushi Dinner
10 pieces California roll and 9 pieces of assorted sushi.
Chirashi Sushi
Variety of sashimi over sushi rice and sesame.
Hosomaki Sushi
Trio rolls combo. 10 pieces each of California, JB roll, and tuna roll.
Specialties
Grilled Thai Style Steak
Marinated Certified Black Angus New York stripped steak then grilled to your preference, sautéed baby bok choy, garlic, and spicy salted tamarind sauce. Served with jasmine rice.
Duck Curry
Red curry cream, pineapple, tomato, bell pepper, bamboo shoot, zucchini, peapod, and fresh basil. Served with jasmine rice.
Lobster Pad Thai
Rice noodle, egg, beansprout, scallion, and crushed peanut.
Salmon Panang
Sushi grade salmon filet pan-fried, spicy creamy panang curry sauce, bamboo shoot, bell pepper, and Thai basil. Served with jasmine rice.
Shrimp & Chicken Asparagus
Carrot sautéed with garlic pepper sauce. Served with jasmine rice.
Seafood Red Curry
Jumbo Shrimp, Jumbo sea scallop, squid, filet of fresh fish of the day, mussel, bamboo shoot, zucchini, bell pepper, Thai basil.
Jumbo Shrimp & Sea Scallop Green Curry Cream Sauce
Bamboo, bell pepper, zucchini, peapod, and Thai basil. Served with jasmine rice.
Thai Basil Sauce New York Stripped Steak
Zucchini, onion, snow pea, bell pepper, garlic, and Thai basil. Served with jasmine rice.
Sake, Beer and Wine
Sapporo Beer
Japanese Beer
Hakutsuru Sayuri " A Little Lily" 300ml
This unfiltered sake has a very light nose filled with cream, cherry blossom, and white grape elements. “Sayuri” is a very special Nigori–it is not flashy nor simple– just clean and easy with a semi-sweet appearance and very smooth finish.
Hana Takara Lychee Sake 750ml
Hana Lychee lives up to its name with an appealing aroma that fulfills its promise on the palate with the intense flavor of this exotic fruit.
Homare Aladin Junmai 330ml
Filtered. Elegant aromas unfold with layers of fresh apple and melon - complemented with a lightand clean finish.
Ikezo Peach Jelly Sake Japan (180ml)
The jelly texture is from plant-based jelling agent. Refreshing and mouthwatering jelly sparkling sake with a hint of peach flavor and a unique Jello shot-like texture.
Kaguyahime "bamboo Princess" Junmai 500ml
Filtered. Light and rounded with a smooth and soothing fragrant taste.
Kirin Ichiban Beer
Japanese
Ozeki Nigori Sake 375ml
unfiltered. Ozeki carefully uses the finest, smoothest sediment to create an amazing creamy rich sake flavor. The texture is velvety smooth and soft, and has tropical flavor. Great match to Thai and Japanese cuisines.
Sho-une Hakatsuru Junmai Daiginjo 300ml
Filtered. Lightly dry, but Velvety smooth, fruity scents, medium body.
Carmenet, Reserve Merlot, California 750ml
With a deep red color, Carmenet Merlot starts with hints of rich bursting blackberries and currants. Gentle tannins and vanilla notes round out an enjoyable soft finish.
Casillero Del Diablo, Cabernet Sauvignon, Central Valley, Chile 750ml
Deep, intense ruby red color. The expression of cassis in this wine perfectly represents the Valle Central and its richness in fruit such as cherries and plums. The barrel aging length thanks to the toast and coffee notes. Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.
Castle Rock, Pinot Noir, Columbia Valley, Washington 750ml
Medium-bodied wine that gives flavors of berries, cinnamon, black cherry, sweet vanilla oak, and floral notes. This versatile wine pairs well with duck or grilled salmon.
Crystal Lake Plum Wine 750ml
Bright golden color. Aromas of cherry bubblegum, melon and nougat with a sweet medium body and a cherry berry candy finish
Cupcake Riesling, Pfalz, Germany 750ml
Our Riesling is a zesty, fruit-forward wine from vineyards in Germany’s celebrated Pfalz region. Delightful flavors of lemon, fresh peach, ripe honeydew and white cherry dance on the tongue and lead to a creamy mouthfeel. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing.
Giesen Sauvignon Blanc, Marlborough, New Zealand 750ml
Fresh and vibrant with a base of rich tropical fruit, lime, lemongrass as well as a fresh herb note. The palate shows lovely flavors of gooseberry and citrus. Pure acidity gives the wine its zesty exuberance with a fresh and dry finish. Great pair with our Thai dishes.
Hana Awaka Sparkling Sake (250ml)
Combines sweetness and acidity that refresh as bubbles burst in your mouth. hints of tangy sweetness.
Piccini Pinot Grigio, Italy 750ml
Pale straw color with fresh and fruity aromas of pears as well as citrus and grapefruit. This is a full, fresh, and lively wine, with notes of ripe pear on the finish. It is a delightful aperitif or pair with any seafood or poultry.
Sho-une Hakatsuru Junmai Daiginjo 720ml
Filtered. Lightly dry, but Velvety smooth, fruity scents, medium body.
Singha Beer
Thai Beer
St. Francis, Cabernet Sauvignon, Sonoma Valley 750ml
Fruit for our Sonoma County Cabernet Sauvignon comes from our estate vineyards in the Sonoma and An elegant Cabernet shows off firm structure, generous tannins and depth of color along with aromas and flavors of cassis, black cherry, dusty cocoa and cigar box.
Trapiche Chardonnay, Argentina 750ml
Exhibits crisp pear, lemon blossom, crème brulé, lemon pie and brioche flavors. Elegant and round wine with good acidity.
White Zinfandel, Beringer, California 750 Ml
Berry/blush in color, fresh and fruity aroma. Soft, delicious, fruity, and refreshing. Citrus fruit tang on the palate with a tempting trace of guava and a piquant finish. Think apples, lemons and yellow plums. Perfect match with our spicy dishes.
Kirin Lite Beer
Japanese Beer
Chloe Chardonnay, Sonoma 750ml
A well-balanced Chardonnay with clean flavors of fresh citrus, apple, pear with notes of creamy butter and a hint of vanilla. This wine has a subtle elegance with a silky finish. Try pairing with our chicken and shrimp stir-fried with asparagus or any seafood dishes.