Taverna Kyma
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Traditional Cold Meze
Cold Pikilia
Tzatziki, melitzanosalata, taramosalata, tirokafteri, dolmades and olives.
Hummus 8 Oz
Tzatziki
Yogurt, cucumber, garlic and dill.
Tirokafteri
Spicy feta cheese spread, olive oil, fresh herbs and roasted red peppers.
Feta & Olives
Imported feta cheese with marinated kalamata olives.
Marinated Olives 16 Oz
Pita Bread
per piece cut into 4.
Taramosalata
Caviar spread.
Dolmades
Stuffed grape leaves with rice, herbs and ground beef.
Raw Cucumbers & Peppers
Ladolemono Marinade / Dressing 16 Oz
Oil & Lemon house made marinade and dressing we use for all our meats, seafood and salads
Melitzanosalata
Hummus 16 Oz
Tzatziki 16 Oz
Traditional Hot Meze
Beef Filet Tips
Char-grilled, marinated in fresh herbs and garlic, topped with chopped tomatoes.
Keftedes
Ground beef and fresh herbs.
Spanakopita
Spinach, feta cheese, leeks and fresh herbs baked in phyllo.
Lamb Ribs
Slowly cooked and tossed in ladolemono sauce.
Soup
Avgolemono
Lemon chicken orzo soup.
Salad
Greek Horiatiki
Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar and oregano.
Harvest Salad
Lettuce, cucumbers, chopped tomatoes, variety of roasted vegetables, asparagus, white beans.
Greek Kale Salad
Chopped kale greens, mixed with chickpeas, feta cheese, chopped tomatoes, cucumbers and peppers.
Kyma Salad
Shrimp, octopus, calamari, romaine lettuce, tomatoes, roasted vegetables, and asparagus, tossed in a citrus dressing.
Large Greek Horiatiki
For 4 people or more.
Watermelon & Feta
Watermelon, Imported Feta Cheese, Cucumbers, Red Onions, Kalamata Olives, Mint
Prasini
Romaine lettuce, shallots, dill, lemon champagne vinegar, olive oil, and radishes.
Seafood Meze
Octopus
Char-grilled octopus with olive oil, red wine vinegar, onions, capers, oregano.
Santorini Shrimp
Baked feta cheese, garlic, tomato, basil, chopped red bell peppers & vodka
Smelts
Crispy fried, served with lemon & tzatziki
Seared Scallops
Seasoned and seared with a splash of wine on a bed of spinach and orzo topped with feta cheese.
Large Prawn
6 ounce prawn grilled and served with garlic tomatoes sauce.
Crispy Calamari
Fried and served with lemon.
Grilled Calamari
Grilled with spinach, cheese and diced tomatoes.
Vegetable Meze
Kyma Eggplant
Cooked in tomato sauce with garlic, feta cheese, fresh herbs and olive oil.
Lemon Potatoes
Herbs, lemon, garlic and olive oil.
Vegetable Platter
Grilled zucchini, eggplant, peppers asparagus, onion.
Kyma Fries
Pan fried in olive oil and topped with oregano.
Orzo
Greek pasta grated cheese with lamb braised tomato sauce or plain with olive oil.
Crispy Zucchini
Fried and served with garlic potato spread.
Rice Pilaf
Herbs, leeks and spinach.
Yiayia’s Cooked Vegetables
Seasonal vegetables
Grilled Eggplant
Garlic, fresh herbs, olive oil.
Fresh Catch with a Greek Touch
Grilled Salmon
Grilled with lemon, orange sauce, capers, served over spinach leek pilaf, with sauteed spinach, goat cheese & chopped tomatoes
Grouper
Pan fried, sautéed in wine garlic butter, caper sauce, served with lemon potatoes and asparagus.
Lavraki (bronzino)
Grilled and topped with ladolemono sauce and capers. Served with wild greens and spinach leek rice pilaf.
Tsipoura (royal Dorado)
Imported from the mediterranean, lean white fish, charcoal grilled with ladolemono sauce, capers, oregano. Served with wild greens and spinach leek rice pilaf.
Seafood Linguine
Shrimp, mussels, octopus and calamari served over Linguine in a red sauce
Athenian Shrimp
Pan seared shrimp with diced tomatoes, feta cheese, served over rice, with a side of roasted peppers and asparagus.
Thalassino
Shrimp, scallops, mussels, octopus and calamari in a roasted tomato sauce, orzo, vodka, garlic, and olive oil.
Large Lavraki (bronzino)
Chilean Sea Bass
Grilled with lemon, orange sauce, touch of oregano, served with spinach, capers, goat cheese and spinach leek rice pilaf.
Cod Plaki
Baked grouper with tomatoes, onions, garlic, parsley and white wine. Served with spinach leek rice pilaf.
Wood Fire Grilled
Meat Platter (for 2 People)
Chicken kebab, beef tenderloin kebab, pork, lamb chops. Served with lemon potatoes and spinach leek rice pilaf.
Mediterranean Chicken
Grilled and topped with spinach, garlic and goat cheese. Served over spinach leek rice pilaf.
Lamb Chops
Marinated with thyme, rosemary and garlic, served with lemon potatoes and vegetables.
Filet Mignon
8 ounce, marinated with thyme, rosemary and wine. Served with lemon potatoes and yiayia's veggies.
Greece on Your Plate
Lamb Shank
Slowly braised in an aromatic tomato sauce, served with orzo and grated cheese.
Moussaka
Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy bechamel sauce and grated cheese.
Gyro Platter
On pita bread with lettuce, tomatoes, tzatziki, french fries.
Pastisio "the Greek Lasagna"
Layers of thick macaroni, seasoned ground beef, topped with homemade creamy bechamel sauce and grated cheese.
Souvlaki Platter
2 Souvlaki sticks, choice of chicken or pork, served with salad and Greek fries
Stuffed Peppers
With ground beef, rice, fresh herbs, tomatoes, olive oil and grated cheese.
Oven Roast Lemon Chicken
Half chicken, served with lemon potatoes and veggies.
Roasted Lamb
Slow cooked with thyme, rosemary, oregano and garlic. Served with roasted lemon potatoes and vegetables.
kebabs
Beef Tenderloin Kebab
Marinated with fresh herbs and red wine. All kebabs served with rice pilaf and yiayia's veggies.
Chicken Kebab
Marinated with garlic, aromatic spices and olive oil. All kebabs served with rice pilaf and yiayia's veggies.
Shrimp Kebab
Marinated with lemon orange zest, garlic and white wine. All kebabs served with rice pilaf and yiayia's veggies.
Dessert
Baklava
walnuts, cinnamon & honey in phyllo
Rice Pudding
Galaktoboureko
custard filling with honey and cinnamon in phyllo
Leonidas Chocolate Cake
Greek Yogurt With Honey And Walnuts
Traditional Cold Meze
Cold Pikilia
Tzatziki, melitzanosalata, taramosalata, tirokafteri, dolmades and olives.
Hummus 8 Oz
Tzatziki
Yogurt, cucumber, garlic and dill.
Tirokafteri
Spicy feta cheese spread, olive oil, fresh herbs and roasted red peppers.
Feta & Olives
Imported feta cheese with marinated kalamata olives.
Marinated Olives 16 Oz
Pita Bread
per piece cut into 4.
Taramosalata
Caviar spread.
Dolmades
Stuffed grape leaves with rice, herbs and ground beef.
Raw Cucumbers & Peppers
Ladolemono Marinade / Dressing 16 Oz
Oil & Lemon house made marinade and dressing we use for all our meats, seafood and salads
Melitzanosalata
Hummus 16 Oz
Tzatziki 16 Oz
Traditional Hot Meze
Beef Filet Tips
Char-grilled, marinated in fresh herbs and garlic, topped with chopped tomatoes.
Keftedes
Ground beef and fresh herbs.
Spanakopita
Spinach, feta cheese, leeks and fresh herbs baked in phyllo.
Lamb Ribs
Slowly cooked and tossed in ladolemono sauce.
Soup
Avgolemono
Lemon chicken orzo soup.
Salad
Greek Horiatiki
Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar and oregano.
Harvest Salad
Lettuce, cucumbers, chopped tomatoes, variety of roasted vegetables, asparagus, white beans.
Greek Kale Salad
Chopped kale greens, mixed with chickpeas, feta cheese, chopped tomatoes, cucumbers and peppers.
Kyma Salad
Shrimp, octopus, calamari, romaine lettuce, tomatoes, roasted vegetables, and asparagus, tossed in a citrus dressing.
Large Greek Horiatiki
For 4 people or more.
Watermelon & Feta
Watermelon, Imported Feta Cheese, Cucumbers, Red Onions, Kalamata Olives, Mint
Prasini
Romaine lettuce, shallots, dill, lemon champagne vinegar, olive oil, and radishes.
Seafood Meze
Octopus
Char-grilled octopus with olive oil, red wine vinegar, onions, capers, oregano.
Santorini Shrimp
Baked feta cheese, garlic, tomato, basil, chopped red bell peppers & vodka
Smelts
Crispy fried, served with lemon & tzatziki
Seared Scallops
Seasoned and seared with a splash of wine on a bed of spinach and orzo topped with feta cheese.
Large Prawn
6 ounce prawn grilled and served with garlic tomatoes sauce.
Crispy Calamari
Fried and served with lemon.
Grilled Calamari
Grilled with spinach, cheese and diced tomatoes.
Vegetable Meze
Kyma Eggplant
Cooked in tomato sauce with garlic, feta cheese, fresh herbs and olive oil.
Lemon Potatoes
Herbs, lemon, garlic and olive oil.
Vegetable Platter
Grilled zucchini, eggplant, peppers asparagus, onion.
Kyma Fries
Pan fried in olive oil and topped with oregano.
Orzo
Greek pasta grated cheese with lamb braised tomato sauce or plain with olive oil.
Crispy Zucchini
Fried and served with garlic potato spread.
Rice Pilaf
Herbs, leeks and spinach.
Yiayia’s Cooked Vegetables
Seasonal vegetables
Grilled Eggplant
Garlic, fresh herbs, olive oil.
Fresh Catch with a Greek Touch
Grilled Salmon
Grilled with lemon, orange sauce, capers, served over spinach leek pilaf, with sauteed spinach, goat cheese & chopped tomatoes
Grouper
Pan fried, sautéed in wine garlic butter, caper sauce, served with lemon potatoes and asparagus.
Lavraki (bronzino)
Grilled and topped with ladolemono sauce and capers. Served with wild greens and spinach leek rice pilaf.
Tsipoura (royal Dorado)
Imported from the mediterranean, lean white fish, charcoal grilled with ladolemono sauce, capers, oregano. Served with wild greens and spinach leek rice pilaf.
Seafood Linguine
Shrimp, mussels, octopus and calamari served over Linguine in a red sauce
Athenian Shrimp
Pan seared shrimp with diced tomatoes, feta cheese, served over rice, with a side of roasted peppers and asparagus.
Thalassino
Shrimp, scallops, mussels, octopus and calamari in a roasted tomato sauce, orzo, vodka, garlic, and olive oil.
Large Lavraki (bronzino)
Chilean Sea Bass
Grilled with lemon, orange sauce, touch of oregano, served with spinach, capers, goat cheese and spinach leek rice pilaf.
Cod Plaki
Baked grouper with tomatoes, onions, garlic, parsley and white wine. Served with spinach leek rice pilaf.
Wood Fire Grilled
Meat Platter (for 2 People)
Chicken kebab, beef tenderloin kebab, pork, lamb chops. Served with lemon potatoes and spinach leek rice pilaf.
Mediterranean Chicken
Grilled and topped with spinach, garlic and goat cheese. Served over spinach leek rice pilaf.
Lamb Chops
Marinated with thyme, rosemary and garlic, served with lemon potatoes and vegetables.
Filet Mignon
8 ounce, marinated with thyme, rosemary and wine. Served with lemon potatoes and yiayia's veggies.
Greece on Your Plate
Lamb Shank
Slowly braised in an aromatic tomato sauce, served with orzo and grated cheese.
Moussaka
Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy bechamel sauce and grated cheese.
Gyro Platter
On pita bread with lettuce, tomatoes, tzatziki, french fries.
Pastisio "the Greek Lasagna"
Layers of thick macaroni, seasoned ground beef, topped with homemade creamy bechamel sauce and grated cheese.
Souvlaki Platter
2 Souvlaki sticks, choice of chicken or pork, served with salad and Greek fries
Stuffed Peppers
With ground beef, rice, fresh herbs, tomatoes, olive oil and grated cheese.
Oven Roast Lemon Chicken
Half chicken, served with lemon potatoes and veggies.
Roasted Lamb
Slow cooked with thyme, rosemary, oregano and garlic. Served with roasted lemon potatoes and vegetables.
kebabs
Beef Tenderloin Kebab
Marinated with fresh herbs and red wine. All kebabs served with rice pilaf and yiayia's veggies.
Chicken Kebab
Marinated with garlic, aromatic spices and olive oil. All kebabs served with rice pilaf and yiayia's veggies.
Shrimp Kebab
Marinated with lemon orange zest, garlic and white wine. All kebabs served with rice pilaf and yiayia's veggies.
Dessert
Baklava
walnuts, cinnamon & honey in phyllo
Rice Pudding
Galaktoboureko
custard filling with honey and cinnamon in phyllo
Leonidas Chocolate Cake
Greek Yogurt With Honey And Walnuts
