J. Alexander's

Fire-grilled Artichokes

Rémoulade (limited availability)

Mexico City Spinach Con Queso

With tortilla chips.

Hong Kong Shrimp

Signature spicy, cream sauce

Avocado Bomb

Hand-cut Hawaiian tuna, crispy wontons

Chicken Pasta Soup

Cypress Salad

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

Alex's Salad

Bacon, cheese, tomatoes, cucumbers, rustic croutons

Thai Kai Salad

Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.

Grilled Chicken Salad

Feta cheese, olives, tortilla strips, tomatoes, vinaigrette

Original Caesar Salad

Reggiano, rustic croutons

Asian Ahi Tuna Salad

Seared rare, artisan greens, wasabi, cilantro vinaigrette

Shrimp Louie Salad

Jumbo gulf shrimp, avocado, tomato, iceberg boat and Kiawah Island dressing.

Old Fashioned Cheeseburger

Served all the way, aged Tillamook cheddar

French Dip Sandwich

Thinly sliced, baguette, horseradish

Nashville Hot Chicken Sandwich

Southern slaw, kosher dill pickles, ranch dressing

Hyde Park Sandwich

Grilled chicken breast, Monterey Jack

Veggie Burger

In-house recipe, Monterey Jack

Slow Roasted Prime Rib

Aged Mid-Western beef, au jus, smashed red potatoes

Steak Maui

Marinated ribeye, smashed red potatoes

Steak 'n' Fries

French Brasserie style, maître d’ butter

Filet Mignon With Bearnaise

Center cut, loaded baked potato

New York Strip

Certified Angus Beef ®, NYO mac & cheese

Roasted Chicken

One-half chicken roasted and seasoned with our special herb blend, smashed potatoes

Barbeque Baby Back Ribs

Plum Creek bbq sauce, French fries, Southern cole slaw

Mr. Jack’s Crispy Chicken Platter

South Carolina low country recipe, French fries, Southern cole slaw

Grilled Salmon

Fresh cold water salmon, orzo & wild rice

Roasted Pork Chop

Hardwood-grilled, apricot glaze, broccoli, smashed red potatoes

Carolina Crab Cakes

Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)

Ahi Tuna Filet

Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

Loaded Baked Potato

Not Your Ordinary Mac & Cheese

French Fries

Southern Cole Slaw

Orzo & Wild Rice

Couscous

Smashed Red Potatoes

Broccoli

Ripened Tomatoes

Carrot Cake

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Key Lime Pie

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

Very Best Chocolate Cake

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

To-go Utensils