Sake Bar Bento Express
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Bento Box
B2. Teppanyaki Bento
Served with fried rice, steamed veggies, gyoza and choice of 1 flavor.
B1. Tempura Katsu Bento
Served with fried rice, deep fried California, spring roll and choice of 1 flavor on the side.
B3. Asian Stir Fry Bento
Served with fried rice, sautéed veggies, gyoza and choice of 1 flavor.
Make-A-Bowl
Asian Stir Fry Bowl
served w. Sauteed Veggies
Teppanyaki Bowl
served w. Steamed Veggies
Tempura Katsu Bowl
served w. House Salad
Noodle Soup
Ramen Soup
All soup served with onions, scallions, cilantro, bean sprout, broccoli and half soft boiled egg.
Pho Soup
All soup served with onions, scallions, cilantro, bean sprout, broccoli and half soft boiled egg.
Udon Soup
All soup served with onions, scallions, cilantro, bean sprout, broccoli and half soft boiled egg.
Small Bites
Krab Rangoon (6 Pieces)
cream cheese, krab filing in wonton wrapper
Gyoza - Fried (6 Pieces)
chicken dumpling
Fried Chicken Wings (10 Pieces)
Edamame With Salt
boiled soy bean w. salt
Spring Roll (2 Pieces)
Japanese vegetable spring roll
Pork Egg Roll (2 Pieces)
Pork and Vegetables Crispy Egg Roll
Fries
Takoyaki (5 Pieces)
cooked pancake ball with octopus
Shrimp Tempura Appetizer
crispy battered shrimp & vegetables
Sushi - Sushi Bento
B5. One Chef's Special Roll And Two Side Rolls
Chef's special sushi roll paired with two side rolls. Choose from options including rainbow, dragon, and lion king; all raw. Side rolls include avocado, California, and crunchy kani.
B4. One Chef's Special Roll, One Side Roll And One Order Nigiri/sashimi
Chef's special roll, side roll, plus choice of nigiri or sashimi. Options include rainbow, dragon, spicy girl, and more. Side roll selections like avocado, California. Nigiri/sashimi with salmon, tuna, eel.
B6. One Chef's Special Roll And Two Order Nigiri/sashimi
Chef's special roll with two choices of nigiri/sashimi. Special roll options include a range from Rainbow to Cocoa Beach. Nigiri/sashimi choices feature salmon, tuna, yellowtail, shrimp, krab, eel.
Sushi - Poke Bowl
Poke Bowl
Topped with avocado, cucumber, seaweed salad, carrot, masago (raw), sesame seed.
Sushi - Side Rolls (5 Pieces)
California Roll
Spicy Tuna Roll
Tuna, Crunch, Spicy Mayo*Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Philly Roll
Smoked Salmon, Avocado, Cream cheese
Crunchy Kani Roll
Krab, Avocado, Crunch, Eel Sauce
Spicy Salmon Roll
Salmon, Crunch, Spicy Mayo*Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado Roll
Veggie Roll
Alaska Roll
Salmon, Avocado, Cucumber*Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cucumber Roll
Yellowtail Roll
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Boston Roll
Ebi Shrimp, Avocado, Cucumber, Mayo
Eel Avocado Roll
Eel Cucumber Roll
Cowgirl Roll
Teriyaki Chicken, Avocado, Cream cheese
Cowboy Roll
Steak, Avocado, Cream cheese*Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi - Chef's Special Rolls (8 Pieces)
Crab Island
Shrimp tempura, avocado, cream cheese, krab, crunch, eel sauce, spicy mayo.
Rock And Roll
Krab, shrimp tempura, avocado, eel, eel sauce.
Rainbow
Raw. Krab, avocado, cucumber, salmon, tuna, yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fire
Raw. Salmon, avocado, cream cheese, jalapeño, spicy mayo, hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Girl
Raw. Spicy tuna, cream cheese, avocado, Krab, eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lion King
Raw. Shrimp tempura, cream cheese, spicy tuna, crunch, spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dragon
Raw. Eel, avocado, cucumber, masago, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hwy 192
Raw. Krab, shrimp, avocado, jalapeño, masago, scallions, spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hawaiian
Raw. Spicy tuna, cucumber, avocado, salmon, tuna, tobiko, poke sauce, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Volcano
Raw. Salmon, avocado, cream cheese, krab, crunch, spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cocoa Beach
Raw. Krab, cucumber, avocado, salmon, tuna, shrimp, tobiko, eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Side
Miso Soup
tofu, seaweed, scallions in soy bean paste soup
Fried Rice
Tom Yum Soup
tomato, mushroom, onions, scallions in hot&sour Thai soup
Yaki Udon
Stir-fried thick white noodle
White Rice
Side Yum Yum
Clear Onions Soup
fried onions, scallions, mushroom in beef broth
Veggies (steamed Or Sautéed)
Broccoli, Carrot, Mushroom, Zucchini, Onions
House Salad
Mixed green, tomato, cucumber, carrot, red onions
Side Spicy Mayo
Side Eel Sauce
Kani Salad
Avocado Salad
House salad (mixed green, tomato, cucumber, carrot, red onions) topped w. avocado
Seaweed Salad
Hibachi Fried Rice / Noodle
Hibachi Fried Rice
Hibachi fried rice with your choice of protein: veggie, chicken, pork, steak, shrimp, or a combo of chicken, steak, and shrimp.
Yaki Udon
Stir-fried thick white noodle
Beverages
Taro Milk Tea
Classic Milk Tea
Thai Tea
Ramune Japanese Soda
Ramune Japanese Soda: Available in various flavors - original, strawberry, melon, blueberry, orange.
Soda (can)
Selection of canned sodas: Coke, Diet Coke, Sprite, Fanta Orange.
Strawberry Green Tea
Mango Green Tea
Japanese Jasmine Green Tea (can)
Sweet Green Tea
Apple Juice (bottle)
Bottle Water
Lychee Green Tea
Peach Green Tea
Sparkling Water
Sushi - Nigiri / Sashimi
Eel
Eel, available as nigiri or sashimi.
Tuna
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp
Shrimp served as either nigiri or sashimi.
Krab
Krab, sashimi or nigiri option, meticulously sliced.
Salmon
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.