Divine Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Roasted marinated chicken chunks in spiced curry sauce, where curry is usually creamy and orange-coloured.
Butter Chicken
Mild curry that has tender chunks of chicken simmered in a creamy spiced curry sauce, with chicken, tomato sauce, cream, and handful of pantry spices.
Desi Chicken Curry (bone-in)
Bone-in Chicken, Indian ground & whole spices, ginger-garlic, onion, and tomatoes cooked on low heat until tender.
Chicken Madras
A fairly hot curry with sauce, usually red in color and with heavy use of chili powder.
Chicken Kadhai
Marinated chicken chunks cooked in a variety of Indian spices, yogurt and kasoori methi.
Chicken Vindaloo
Chicken pieces marinated in a highly flavorful spicy mixture with vinegar and cooked in rapid saute.
Chicken Korma
Chicken pieces cooked with korma gravy, usually made with onions, spices, nuts, yogurt, seeds, coconut, and vegetables.
Chicken Curry
Chicken stewed in an onion and tomato-based sauce flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
Chicken Saagwala
Chicken pieces are cooked in mildly spiced spinach.
Bread Specialties
Garlic Naan
Super fine flour bread topped with minced fresh garlic and cilantro.
Plain Or Butter Naan
Super fine flour bread with choice of with or without butter.
Tandoori Roti
Whole wheat bread.
Chili Garlic Naan
Spicy. Super fine flour bread topped with spicy chili and garlic .
Chili Naan
Spicy. Super fine flour bread topped with spicy chili.
Cheese Naan
Super fine flour bread topped with American cheese.
Peshwari Naan
Super fine flour bread stuffed with dry fruits and nuts.
Keema Naan
Minced lamb seasoned with fresh mint, chopped cilantro, ginger, garlic, onion, stuffed in super fine flour bread.
Cheese Garlic Naan
Super fine flour bread stuffed cheese and topped with garlic.
Onion Kulcha
Super fine flour bread stuffed with Onions and Fresh Herbs.
Tandoori Aloo Paratha
Whole Wheat Bread Stuffed With Spiced Potatoes and Fresh Herbs.
Tandoori Lachha Paratha
Buttery Multi Layered Whole Wheat Bread Topped with Butter
Vegetarian Specialties
Paneer Butter Masala
Mildly flavored Indian cottage cheese cooked in rich tomato, butter sauce with exotic Indian spices.
Dal Makhani
Whole urad, lentil cooked overnight in low flame finished with cream and butter.
Aloo Gobi
Cauliflower and potatoes cooked in curry sauce.
Bombay Aloo
Potatoes tampered with mustard seeds, curry leaves, spices, and onion tomatoes sauce, finished with cilantro.
Matter Paneer
green peas and paneer are cooked in a onion-tomato gravy with spices & finished with cream.
Saag Paneer
Indian cottage cheese cubes cooked in onion, tomatoes, cashew gravy, finished with cream and cardamom powder.
Egg Curry
Boiled Eggs with Onion, Tomato Sauce Cooked With Handmade Spices.
Malai Kofta
Golden-fried cheese and vegetable balls served in a rich and creamy cashew sauce.
Baigan Bhartha
Baked Eggplant mashed seasoned with herbs, sauteed onions, green peas, and tomato.
Mixed Vegetable Korma
Mixed Vegetable Masala
Assorted vegetables cooked in masala sauce.
Chana Masala
Chickpeas cooked in popular North Indian style.
Kaju Curry
Fresh cashews cooked in kofta sauce.
Kadhai Paneer
Indian cottage cheese in masala sauce cooked along with baton onion and bell pepper.
Yellow Tadka Daal
Yellow lentils cooked to perfection over a fire infused with tempered herbs and spices.
Mixed Vegetable Kadhai
Assorted vegetables cooked with onion tomato gravy finished with chef's special handmade masala.
Appetizers
Vegetable Samosa
Crispy fried pastry with a filling of mildly-spiced potatoes, green peas, and fresh herbs.
Chicken Tikka
Boneless chicken pieces marinated in hang yogurt, ginger, garlic, and spices baked in tandoor oven.
Chicken Spring Roll
Crispy fried pastry with a filling of Chicken, cabbage, carrot, onion and spices.
Vegetable Spring Roll
Crispy fried pastry with a filling of cabbage, carrot, green beans, mushroom, onion, vermicelli, tofu bean curd, soy bean, and spices.
Aloo Tikki
Potato patties stuffed with spiced paneer.
Paneer Tikka
Indian cottage cheese cubes marinated in hang yogurt with ginger, garlic and spices.
Chicken Seekh Kebab
Minced chicken seasoned with fresh chopped cilantro, ginger, garlic, onion and spices
Lamb Seekh Kebab
Minced Lamb seasoned with fresh chopped cilantro, ginger, garlic, onion and spices
Onion Bhaji
Fried balls of onions battered in spices and herbs.
Papadam
Thin and crispy lightly spiced lentil wafer with cumin seeds.
Rice Specialties
Chicken Biryani
Aromatic long grain basmati rice cooked with saffron, Indian herbs and chicken served with raita.
Lamb Biryani
Lamb cooked with aromatic long grain basmati rice over low fire with saffron, Indian herbs served with raita.
Shrimp Biryani
Shrimp cooked with aromatic long grain basmati rice over low fire with saffron, Indian herbs served with raita.
Egg Biryani
Aromatic long grain basmati rice cooked with curry sauce, indian herbs topped with eggs.
Plain Rice
Jeera Rice
Aromatic steamed basmati rice seasoned with cumin.
Vegetable Biryani
Aromatic long grain basmati rice cooked with saffron, Indian herbs, peas and vegetables served with raita.
Indo-Chinese
Vegetable Manchurian
Crispy Vegetable balls mixed with Manchurian sauce.
Honey Chili Potatoes
Fried potato fingers are tossed in a sesame honey chili sauce that is sweet and spicy.
Schezwan Chicken Momos
Dumplings Stuffed With Chicken Tossed Schezwan Sauce
Schezwan-chicken Wings
Chicken Wings tossed in Schezwan sauce
Schezwan Vegetable Momos
Dumplings Stuffed with Vegetables tossed in Schezwan sauce.
Gobi Manchurian
Crispy cauliflower fritters mixed with Manchurian sauce.
Beverages
Mango Lassi
Masala Chai Tea
Soda
Choose from Coke, Diet Coke, Fanta, Sprite, or tea options: sweet and unsweet.
Sweet Lassi
Salt Lassi
Mango Juice
Apple Juice
Bottled Water
Sparkling Water
Goat Specialities
Goat Madras
Goat cooked in fairly hot curry with sauce, usually red in color and with heavy use of chili powder
Goat Vindaloo
Goat pieces marinated in a highly flavorful spicy mixture with vinegar and cooked in rapid saute.
Goat Korma
Goat pieces cooked with Korma gravy.
Goat Saagwala
Goat pieces are cooked in mildly spiced spinach.
Goat Masala
Goat pieces cooked in spiced curry sauce, where curry is usually creamy and orange-coloured.
Goat Curry
Goat pieces cooked in sauce made with tomatoes and onions cooked with spices.
Goat Kadhai
Goat cooked with baton onion, bell pepper, and tomato in masala sauce
Fish & Shrimp Specialties
Fish Madras
Fish cooked in onion tomato sauce with curry leaves, mustard seeds, coconut milk & south Indian spices.
Shrimp Curry
Shrimp cooked in sauce made with tomatoes and onions cooked with spices.
Fish Curry
Fish cooked in base onion sauce with a hint of sweetness and chili powder.
Shrimp Masala
Shrimp cooked in spiced curry sauce, where curry is usually creamy and orange-coloured.
Shrimp Korma
Shrimp cooked with korma gravy, usually made with onions, spices, nuts, yogurt, seeds, coconut, and vegetables.
Shrimp Madras
Shrimp cooked in onion tomato sauce with curry leaves, mustard seeds, coconut milk & south Indian spices.
Fish Kadhai
Fish cooked with baton onion, bell pepper, and tomato in masala sauce.
Shrimp Kadhai
Shrimp cooked with baton onion, bell pepper, and tomato in masala sauce.
Kid's Meal
Chicken Nuggets With Fries
Vegetable Spring Rolls With Fries
Desserts
Gulab Jamun
Ras Malai
Mango Kulfi
Kheer (rice Pudding)
Malai Kulfi
Coconut Kulfi
Pistachio Kulfi
Almond Kulfi
Gajjar Halwa (carrot Pudding)
Chocolate Kulfi
Tandoori Specialties
Chicken Tikka
Boneless chicken piece marinated in yogurt, ginger, garlic and mild spices.
Chicken Seekh Kebab
Minced chicken seasoned with fresh chopped cilantro, ginger, garlic, onion and spices.
Tandoori Shrimp
Jumbo shrimp marinated with hand yogurt and chef's special spices.
Mixed Platter
An assortment of tandoori specialties like tandoori chicken, chicken malai tikka, lamb seekh kebab, and tandoori shrimp.
Tandoori Chicken
Tender chicken (with bones) marinated in yogurt and spices.
Lamb Seekh Kebab
Minced lamb seasoned with fresh mint, cilantro, ginger, garlic, onion and spices.
Lamb Specialties
Lamb Saagwala
Lamb pieces are cooked in mildly spiced spinach.
Lamb Madras
Lamb cooked in fairly hot curry with sauce, usually red in color and with heavy use of chili powder.
Lamb Korma
Lamb pieces cooked with Korma gravy, usually made with onions, spices, nuts, yogurt, seeds, coconut, and vegetables.
Lamb Masala
Lamb pieces cooked in spiced curry sauce, where curry is usually creamy and orange-coloured.
Lamb Vindaloo
Lamb pieces marinated in a highly flavorful spicy mixture with vinegar and cooked in rapid saute.
Lamb Curry
Lamb pieces cooked in sauce made with tomatoes and onions cooked with spices.
Lamb Kadhai
Lamb pieces are cooked in base onion sauce with a hint of sweetness and chili powder.
Sides
Raita
Assorted Chutney
French Fries
Mixed Pickle
Mango Chutney
Plain Yogurt