Reggianos of Celebration
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pizza Al Forno Artigianale
Pepperoni
Salami picante, tomato, and mozzarella.
Traditional Cheese
Tomato sauce, Grated Mozzarella, and Parmagiano Reggiano.
Margherita
Crushed Plum Tomatoes, Fior di latte Mozzarella, and Fresh basil.
Funghi
Wood fire Roasted Mushrooms, Roasted garlic, Fontina, Ricotta, Mozzarella, Thyme, and Truffle.
Sausage Peppers & Onions
Crushed tomatoes, Italian Sausage, Mozzarella, Roasted Peppers, Onions, and Parmigiano Reggiano.
Prosciutto Bianca
Prosciutto, Mozzarella, Lemon, Arugula, and Black pepper.
Calabrese
Salami Picante, Cotto Ham, Olive, Tomato, Red Onion, Fresh Mozzarella, Arugula, and Parmigiano Reggiano.
La Mortadella E Burrata
Fior Di Latte Mozzarella, Aged Provolone, Cherry Tomato, Arugula, Pistachio Pesto, Calabrian Chili, Mortadella, Extra Virgin Olive Oil
The Reggiano Pie
Fior di latte Mozzarella, Shaved Parmigiano Reggiano cheese, Basil, and Extra virgin olive oil.
La Diavolo
Salami Picante, Italian Long Hot Peppers, Calabrian Chili, Tomato, Parmagiano Reggiano, Mozzarella, and Hot Honey.
Quattro Formaggi
Four Cheeses: Fontina, Mozzarella, Provolone, Pecorino Romano, and Roasted garlic.
Pasta Primi
Fettucine Tre Formaggi
Handmade fettucine, parmagiano Reggiano, pecorino romano, and asiago cheeses. Add chicken breast for an additional charge.
Nonna's Sunday Sauce (available Only Saturday & Sunday)
Rigatoni Pasta, Braised Short Rib, Pork Sausage, Reggiano's Meatball & Pecorino Romano Cheese.
Ravioli Pomodoro
Ricotta Ravioli. Italian Plum Tomato sauce, Parmesan Cream, Basil, and Pecorino Romano Cheese.
Spaghetti E Polpette
Thick cut Spaghetti, Pomodoro sauce, Braised Meatballs, Pepperoncino, and Parmigiano Reggiano.
Paccheri E Funghi
Thick tube Pasta, Wood Fire roasted Mushrooms, Parmesan Cream sauce, and Toasted Garlic bread crumb.
Pappardelle E Ragu Di Costine Di Manzo
Thin Ribbon Pasta, Braised Short Rib Ragu, Roasted Asparagus, Tomato, Hazelnut Gremolata, Pecorino Romano
Linguine E Shrimp
Charred Gulf Shrimp, Linguine pasta, Roasted tomato, Garlic, White wine, Lemon, and Calabrian chili.
Bucatini & Spring Pea Carbonara
Long tube Pasta, Wood Oven Roasted Asparagus, English Pea Tendrils, Oven dried Heirloom Tomatoes, Pancetta, Pecorino Romano Cheese
Torchio E Italian Sausage Bolognese
Spiral pasta, Braised Sausage Ragu, Broccolini, Sweet onions, Roasted Peppers, and Pecorina romano Cheese.
Tonnarelli Frutta Di Mare
Squid Ink Pasta, Clams, Mussels, Gulf Shrimp, Tomatoes, Lemon, White Wine, Garlic, Pepperoni Breadcrumb
Contorni
Pasta
Choice of Penne, Spaghetti, Rigatoni, Marinara, Parmesan Cream or Garlic and oil.
Rosemary Roasted Potatoes
Fingerling Potatoes, Pecorino Romano, Extra virgin olive oil, and Roasted Garlic Aioli.
Creamy Corn Polenta
White Polenta, Asiago, Parmigiano Reggiano, and Mascarpone.
Wood Oven Roasted Mushrooms
Roasted Mushrooms, Garlic, Sicilian oregano, and Extra virgin olive oil.
Broccolini
Sautéed Baby Broccoli, Garlic, Lemon, Chili, and Extra virgin olive oil.
Roasted Carrots
Wood Oven Roasted Carrots, Feta Cheese, Sweet onions, Sicilian oregano and Extra virgin olive oil.
Antipasti
Reggiano's Garlic Bread
Toasted Italian Semolina Bread, Roasted Garlic, Parmigiano Reggiano, and Mozzarella Cheese.
Burrata Caprese
Fior di latte Mozzarella, Heirloom Cherry Tomatoes, Extra virgin Olive oil, and Fresh Basil.
Salumeria (2 Person)
Chef's selection of Artisanal Cheese and Cured Meats. Served with Assorted Italian Specialties.
Rosemary Marinated Olives
Sweet Peppers, Citrus, Calabrian chili, Toasted Ciabatta bread
Baked Clams Oreganata
Wood oven Roasted Middle Neck Clams, Lemon, Capers, White wine, and Garlic Parmesan crumb.
Pulpo Grigliato
Wood Fired Grilled Octopus, Fingerling potato, Charred leek, and Capicola vinaigrette, Toasted Pistachio.
Calamari Fritti
Lightly fried Squid, Spicy Marinara, and Hot Cherry Peppers.
Polpettine
Veal and Pork Meatballs in Marinara, Whipped Ricotta, Grated Parmigiano Reggiano Cheese, and Basil.
Secondi
Parmigiana Di Pollo
Pan fried Breaded Chicken, Tomato sauce, Fior di latte Mozzarella, Parmigiano-Reggiano, basil served with Penne Pasta
Mediterranean Branzino
Pan Roasted Sea Bass, Roasted Cauliflower, Heirloom Cherry Tomatoes, Green beans, Cauliflower Puree and Parsley salmoriglio sauce.
Salmone Grigliato Alla Trapanese
Wood Fire Grilled Atlantic Salmon, Casarecce Pasta, Tomato Almond Pesto, Lemon, Caper, Salsa Verde, Pecorino Romano
Bistecca Di Costata
16oz C.A.B. Boneless Ribeye, Espresso Calabrian Chili rub, Wood oven Roasted Mushrooms, and Rosemary Roasted fingerling Potatoes.
Chicken Milanese
Lightly Breaded & Fried Chicken Breast, Arugula, Radicchio, Fennel, Cherry Tomato, Red Onion, Parmigiano Reggiano, Citrus Vinaigrette
Parmigiana Di Melanzane
Layered Pan fried Eggplant, Parmagiano Reggiano, Fior di latte Mozzarella, Tomato sauce, Basil served with Penne Pasta
Saltimbocca Di Pollo
Prosciutto Wrapped, Pan Seared Free Range Chicken, Fregola Pasta, Artichoke, Roasted Mushrooms, Fingerling Potatoes, Charred Lemon, Chicken Pan Jus
Wood Grilled Pork Chop
12oz Bourbon Brined Pork Chop, Wood oven Roasted baby Carrots, Creamy Parmesan Corn Polenta, Roasted garlic, and parsley gremolata.
Insalate E Zuppa
Insalata Mista
Locally Sourced Mixed Vegetables, Baby Greens, Heirloom Cherry Tomatoes, and Roasted Garlic with a Balsamic vinaigrette.
Pasta Fagiole
Italian Vegetable and White Bean Soup, Pasta Mista, and Parmigiano Reggiano.
Caesar
Romaine lettuce, House-made Classic Caesar dressing, House-made Toasted Croutons, and Shaved Parmigiano Reggiano cheese.
Roasted Beets & Burrata Di Buffalo
Arugula, Frisee, Apple, Pomegranate, Walnut Basil Pesto, Pancetta, Buffalo Mozzarella, Champagne Vinaigrette
Dessert
Cannoli
Sheep's Milk Ricotta, Bittersweet Chocolate, Candied Orange
Zeppole Di Ricotta
Spiced Ricotta Cake Doughnuts, Nutella Chocolate Ganache, Vanilla & Mascarpone Whipped Cream
Pistachio Olive Oil Cake
Roasted Strawberries, Mascarpone Cream
