Finns Restaurant

Fries

Side or basket-sized fries, available as an accompaniment.

Onion Rings

Crispy onion rings available in side or basket portions.

Side Garden

Green salad with choice of dressing: ranch, blue cheese, honey mustard, or honey balsamic.

Jasmine Rice

Side Caesar

Caesar salad with choice of dressing: ranch, blue cheese, honey mustard, balsamic, or Finn's Russian. Option for no dressing.

Seasonal Vegetables

Seasonal Fruit

Chicken Nachos

Corn tortillas topped with melted cheddar cheese, lettuce, pico de gallo.

Jumbo Chicken Wings

Tossed in choice of sweet thai chili, bbq or buffalo sauce. Serve with blue.

Chip And Queso

Creamy jalapeño cheese dip served with crispy tortilla chips.

Buffalo Chicken Dip

House made dip served with corn tortilla chips.

Hummus Platter

Fresh hummus served with warm pita and cucumber slices.

Turkey Club

Oven roasted turkey, thinly sliced and placed between two toasted tuscan white bread slices, with bacon, lettuce, tomato, Swiss cheese and mayonnaise.

Street Style Shrimp Tacos

Seared shrimp tossed in a sweet sesame glaze, served in two flour tortillas. Topped with scallions and fresh lime.

The 8th (vegan Burger)

Crispy homemade black bean burger, tomato, avocado, lettuce, and homemade vegan smoky aioli.

Chicken Salad Sandwich

Homemade chicken salad with candied walnuts, gala apples, craisins and lettuce on a toasted brioche bun.

Finns Burger

Half pound angus burger, American cheese, lettuce, tomato, red onion, Russian dressing on a toasted brioche bun.

Beach House Burger

Half pound angus burger, tomato, Swiss cheese, over medium egg, applewood smoked bacon, garlic cilantro aioli on a toasted brioche bun.

Hawaiian Chicken Stir Fry

Honey-sesame glazed chicken with pineapple, red peppers and onions. Served over jasmine rice. Substitute Shrimp and add Shrimp for additional charge.

Cedar Plank Salmon

Pan seared salmon baked atop a cedar plank, finished with a sweet grain mustard glaze. Served with seasonal vegetables and roasted potatoes.

Meatloaf

Certified angus beef and pork meatloaf, redskin whipped potatoes, and fresh seasonal vegetables.

Bolognese

Seasoned ground Angus beef cooked in our classic homemade marinara over Chef's choice pasta.

Vegetable Fajitas

Sauteed peppers, onions, mushrooms, zucchini, yellow squash, broccoli and spinach, served with four warm flour tortillas.

Frenched Chicken Breast

Roasted bone-in chicken breast, seasonal vegetable medley and redskin.

Shrimp Alfredo Pasta

Seared or Blackened shrimp, penne pasta, and cheesy garlic alfredo.

New York Strip

12 oz seared NY strip, house made steak sauce. Served with seasonal vegetables and redskin whipped potatoes.

Seared Salmon

Finished with honey-soy glaze, served with seasonal vegetables and redskin whipped potatoes.

Macaroni And Cheese

Choice of drink.

Grilled Cheese Sandwich With Drink And Side

Choice of drink and side.

Chicken Fingers

Choice of drink and side.

Pan Seared Chicken Breast With Drink And Side

Choice of drink and side.

Cheeseburger With Fries

Choice of drink and side.

Classic Chicken Caesar

Chopped romaine, tossed in caesar dressing, topped with crunchy garlic.

Cobb

Chopped romaine tossed in blue cheese dressing, topped with roasted.

Soup Of The Day

Asian Mixed Greens Salad

Local spring mix dressed in a sweet sesame dressing, shaved carrots and cucumber.

Cast Iron Cookie

Chocolate chip cookie baked in a cast iron skillet topped with vanilla ice cream and chocolate syrup.

Caramel Crunch Cake

Sweet vanilla and caramel marble cake, layered with salted caramel, crunchy caramel, and a creamy custard layer.

Chocolate Lava Cake

Oven baked and served with ice cream.

Chocolate Brownie

Topped with chocolate sauce, caramel sauce, vanilla ice cream, and whipped cream.

Bottled Water

Bottled water, Fiji in 500ml or 1 liter options.

Can Of Soda

Selection of canned sodas including Coke, Diet Coke, Sprite, and Lemonade.