Avocado Mexican Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
APPS
Ceviche
Chips And Salsa
Guac Dip
Mashed avocado mixed with cilantro, onions, tomatoes, and lime juice.
Nacho Supreme
Nachos, refried beans, queso dip, ground beef, lettuce, guacamole, pico de gallo, and sour cream.
Queso Dip
Melted white american cheese and jalapeños.
Street Corn
Grilled corn on the cob, typically includes a coating of mayonnaise, sprinkled with cotija cheese and chili powder, often finished with a squeeze of lime.
Trio Dip
Guacamole, queso dip, salsa.
Queso Fundido
Melted cheese with chorizo on top with guacamole, sour cream, and pico de gallo.
Avo Sampler
A selection of avocado-based dishes, typically includes guacamole and variations with complementary ingredients.
Mini Flautas
Crispy chicken tacos, lettuce, guacamole, pico de gallo, and sour cream.
BEVERAGES
Apple Juice
Coke
Jarritos
Mexican soda.
Sweet Tea
Unsweet Tea
Cranberry Juice
Gingerale
Orange Juice
Panna Lg
Bottled water, offering a hydrating experience with each sip.
Panna Sm
Bottled water, offering hydration with a clean and pure taste.
Redbull
A canned energy drink that combines caffeine, taurine, and vitamins to provide a boost.
Sparkling Sm
Carbonated water, offering a refreshing and simple hydration experience.
Sparling Lg
A carbonated soda offering a refreshing and effervescent experience, typically including a blend of flavors to quench your thirst.
Sprite
Tonic
A carbonated soft drink that typically includes quinine, known for its distinctive bitter taste. Often served as a mixer for cocktails.
Water Sm
A small serving of water, providing pure and simple hydration.
Coke Zero
Diet Coke
Diet Coke, a carbonated soft drink offering the classic cola taste without sugar or calories.
DESSERTS
Fried Ice Cream
Keylime Pie
Churros
Fried dough pastry, cinnamon, sugar, and chocolate syrup.
Sopapilla
Crispy flour tortilla, with sugar, cinnamon, chocolate syrup, and honey.
FEATURED PLATES
Chicken Fajitas
Steak Fajitas
(x2) Molcajete
Served in a traditional molcajete, this dish features a hearty mix of chicken, steak, and shrimp, typically accompanied by grilled cactus, onions, and a blend of Mexican cheeses, all unified by a robust salsa.
Chicken Ranchero
Chicken breast grilled with onions, bell peppers, and seasoned with Mexican spices, typically includes a tangy ranchero sauce.
Mixed Fajitas
Grilled chicken, steak, and shrimp served with onions, bell peppers, and tomatoes, typically accompanied by tortillas.
Molcajete
A traditional Mexican dish served in a volcanic stone bowl, combining grilled steak, chicken, shrimp, and chorizo with nopales (cactus), onions, and queso fresco, all simmered in a robust salsa.
Shrmp Fajitas
Sautéed shrimp with bell peppers and onions, typically served with rice, beans, and tortillas.
Ribeye Ranchero
Ribeye ranchero: Choice of ribeye cooked to your liking, including med rare to well options, served in a robust ranchero sauce.
Stuffed Pineapple
Pineapple stuffed with shrimp, cheese, green pepper, & onions, accompanied by rice and vegetables.
KIDS
Kids - Quesadilla
Kids - Taco
A soft or crunchy tortilla typically filled with ground beef, chicken, or steak, accompanied by lettuce, cheese, and sometimes tomatoes.
Kids - Tenders
Breaded chicken tenders, typically served as a simple, kid-friendly dish.
Kids - Burrito
A soft flour tortilla filled with scrambled eggs, cheese, and typically includes a mild salsa.
SIDES
Chiles Toreado
Chiles toreados typically include blistered jalapeños, often accompanied by onions, and seasoned with lime juice and salt.
Extr:veggies
Extra veggies typically include a vibrant mix of bell peppers, onions, tomatoes, mushrooms, squash, and zucchini, sautéed or grilled to enhance their natural flavors.
Side: Beans
Refried beans, typically includes a topping of melted cheese.
Side: Cream
Our house-made Mexican-style cream, typically includes a blend of sour cream and mayonnaise, subtly seasoned for a smooth and creamy texture.
Side: Fries
Golden-brown potatoes, deep-fried and typically includes a signature Mexican seasoning.
Side: Guac
Freshly mashed avocados combined with lime juice, cilantro, and a hint of seasoning.
Side: Queso Dip
A creamy blend of melted cheeses, often seasoned with traditional Mexican spices, creating a smooth queso dip.
Side: Queso Fresco
Side of traditional Mexican fresh cheese, often crumbled for added texture.
Side: Rice
Mexican-style rice typically includes tomatoes, onions, and a blend of spices, simmered to create a savory side dish.
Chile Relleno - Side
Poblano pepper filled with cheese, typically enveloped in a light egg batter, fried, and garnished with a mild sauce.
Chips
Freshly fried corn tortilla chips, typically served as a crunchy side.
Chips & Salsa
Crispy tortilla chips with fresh homemade salsa.
Extr: Carnita
Slow-cooked, tender pork, typically includes a blend of traditional spices.
Extr: Chiken
Grilled chicken breast, typically marinated and cooked to enhance its natural flavors.
Extr: Chimichang
A flour tortilla typically includes a savory filling, deep-fried to golden perfection.
Extr: Enchilada
A corn tortilla filled and rolled, typically includes a savory filling, smothered in enchilada sauce and topped with cheese.
Extr: Groun Beef
Seasoned ground beef prepared to complement a variety of dishes.
Extr: Mexi Taco
A soft corn tortilla typically includes meat, often garnished with onions and cilantro.
Extr: Pastor
Marinated pork, typically includes a blend of spices and pineapple, served as an extra portion.
Extr: Quesadilla
A flour tortilla filled with melted cheese, often accompanied by ingredients such as onions and cilantro.
Extr: Sheer Pork
Thinly sliced pork, typically includes a savory marinade. Prepared as a side portion.
Extr: Shrimp
Shrimp, prepared and added as an enhancement to any dish as specified by the guest.
Extr: Steak
Grilled tender strips of steak, typically marinated to enhance flavor.
Extr: Sup Taco
Corn tortilla filled with a generous portion of seasoned meat, typically garnished with onions and cilantro.
Extr: Tortilla
Freshly prepared tortillas, available in either corn or flour, typically served as an accompaniment to various dishes.
Salsa
Side: Bandera
A side of Bandera typically includes a combination of guacamole, sour cream, and pico de gallo, reflecting the colors of the Mexican flag.
Side: Jalapeno
Jalapeños, either grilled or pickled, offering a spicy complement to enhance any meal.
Side: Mozzarella
A side of mozzarella typically includes a portion of mozzarella cheese, prepared and served to complement Mexican dishes.
Aguacate
Sliced or halved avocado, served simply to complement various dishes.
Side: Pico
Pico de Gallo consists of freshly chopped tomatoes, onions, and cilantro, accented with lime juice and jalapeños.
SOUP/SALAD
Taco Salad
Crispy tortilla shell, iceberg lettuce, queso dip, beans, guacamole, pico de gallo, sour cream, and choice of chicken, steak, or shrimp.
Avo Salad
Avocado slices served atop mixed greens, typically accompanied by tomatoes, onions, and a light dressing.
SPECIALTIES
Alambre
Steak, chicken, chorizo, green peppers, onions, and melted cheese, accompanied with lettuce, pico de gallo, guacamole, and sour cream.
Arroz Con Pollo
Grilled chicken with green peppers including rice and queso dip.
Bistec Encebollado
Grilled steak, with caramelized onions, sour cream, guacamole, pico de gallo, lettuce, rice, and beans.
Camarones Guajillo
Sautéed shrimp in garlic sauce accompanied with rice and fresh vegetables with queso dip.
Carne Asada
Grilled steak, accompanied by sour cream, guacamole, pico de gallo, lettuce, rice, and beans.
Cocktail Shrimp
Shrimp cocktail typically includes poached shrimp mixed with pico de gallo, avocado, and a special tomato-based sauce.
Grilled Chicken
Chile Relleno
Breaded poblano pepper stuffed with cheese, and topped with red sauce, shredded cheese, accompanied with sour cream, guacamole, pico de gallo, lettuce, rice and beans.
Poblano Pasta
Medium shell pasta enveloped in a creamy roasted poblano pepper sauce, typically includes a blend of Mexican cheeses and a garnish of fresh cilantro.
Salmon
Grilled salmon, typically served with a side of seasoned vegetables and a unique, house-made sauce to complement the dish.
TACOS
Mexican Tacos
Two corn tortillas, cilantro, onions, rice, and beans choice of chicken, shredded pork, pastor, ground beef, steak, or shrimp.
Fish Tacos
Two corn or flour tortillas, mahi-mahi, mixed field greens, pineapple pico de gallo.
Taco Supreme
Two soft flour tortillas, or crispy corn tortillas, lettuce, shredded cheese, and pico de gallo with rice and beans - choice of chicken, shredded pork, pastor, ground beef, steak, or shrimp.
TRADITIONAL
Burrito
Soft flour tortilla stuffed with refried beans, rice, and cheese. red sauce and queso dip on top choice of chicken, shredded pork, pastor, ground beef, steak, or shrimp.
Chimichanga
Soft flour tortilla filled with cheese, choice of meat, deep fried, and topped with queso dip accompanied with sour cream, guacamole, pico de gallo, lettuce, rice, and beans choice of chicken, shredded pork, pastor, ground beef, steak or shrimp.
Flautas
Crispy chicken tacos topped with cheese, lettuce, pico de gallo, and sour cream with a side of rice and beans.
Quesadilla
Grilled soft flour tortilla folded over stuffed with cheese and choice of meat accompanied with sour cream, guacamole, pico de gallo, lettuce, rice, and beans choice of chicken, shredded pork, pastor, ground beef, steak or shrimp.
Enchiladas
Corn tortillas filled with a blend of meats or cheese, typically smothered in a rich enchilada sauce, garnished with lettuce, sour cream, and shredded cheese.
Tostadas
Crispy tortilla with queso fresco, pico de gallo, lettuce, cream, and beans includes a side of rice and beans-choice of chicken, shredded pork, pastor, ground beef, steak, or shrimp.
VEGGIE
Veggie Burrito
Cheese, and grilled vegetables (peppers, onions, cauliflower, carrots and broccoli), accompanied with sour cream, guacamole, pico de gallo, lettuce, beans. red sauce and queso dip on top.
Z:checkmate- Veggie Fajita
Sauteed bell peppers, onions, and a medley of vegetables, typically served with a selection of condiments.
Veggie Quesadilla
Grilled soft flour tortilla folded over and stuffed with cheese and grilled vegetables (peppers, onions, cauliflower, carrots and broccoli) with sour cream, guacamole, pico de gallo, lettuce, beans.
APPS
Ceviche
Chips And Salsa
Guac Dip
Mashed avocado mixed with cilantro, onions, tomatoes, and lime juice.
Nacho Supreme
Nachos, refried beans, queso dip, ground beef, lettuce, guacamole, pico de gallo, and sour cream.
Queso Dip
Melted white american cheese and jalapeños.
Street Corn
Grilled corn on the cob, typically includes a coating of mayonnaise, sprinkled with cotija cheese and chili powder, often finished with a squeeze of lime.
Trio Dip
Guacamole, queso dip, salsa.
Queso Fundido
Melted cheese with chorizo on top with guacamole, sour cream, and pico de gallo.
Avo Sampler
A selection of avocado-based dishes, typically includes guacamole and variations with complementary ingredients.
Mini Flautas
Crispy chicken tacos, lettuce, guacamole, pico de gallo, and sour cream.
BEVERAGES
Apple Juice
Coke
Jarritos
Mexican soda.
Sweet Tea
Unsweet Tea
Cranberry Juice
Gingerale
Orange Juice
Panna Lg
Bottled water, offering a hydrating experience with each sip.
Panna Sm
Bottled water, offering hydration with a clean and pure taste.
Redbull
A canned energy drink that combines caffeine, taurine, and vitamins to provide a boost.
Sparkling Sm
Carbonated water, offering a refreshing and simple hydration experience.
Sparling Lg
A carbonated soda offering a refreshing and effervescent experience, typically including a blend of flavors to quench your thirst.
Sprite
Tonic
A carbonated soft drink that typically includes quinine, known for its distinctive bitter taste. Often served as a mixer for cocktails.
Water Sm
A small serving of water, providing pure and simple hydration.
Coke Zero
Diet Coke
Diet Coke, a carbonated soft drink offering the classic cola taste without sugar or calories.
DESSERTS
Fried Ice Cream
Keylime Pie
Churros
Fried dough pastry, cinnamon, sugar, and chocolate syrup.
Sopapilla
Crispy flour tortilla, with sugar, cinnamon, chocolate syrup, and honey.
FEATURED PLATES
Chicken Fajitas
Steak Fajitas
(x2) Molcajete
Served in a traditional molcajete, this dish features a hearty mix of chicken, steak, and shrimp, typically accompanied by grilled cactus, onions, and a blend of Mexican cheeses, all unified by a robust salsa.
Chicken Ranchero
Chicken breast grilled with onions, bell peppers, and seasoned with Mexican spices, typically includes a tangy ranchero sauce.
Mixed Fajitas
Grilled chicken, steak, and shrimp served with onions, bell peppers, and tomatoes, typically accompanied by tortillas.
Molcajete
A traditional Mexican dish served in a volcanic stone bowl, combining grilled steak, chicken, shrimp, and chorizo with nopales (cactus), onions, and queso fresco, all simmered in a robust salsa.
Shrmp Fajitas
Sautéed shrimp with bell peppers and onions, typically served with rice, beans, and tortillas.
Ribeye Ranchero
Ribeye ranchero: Choice of ribeye cooked to your liking, including med rare to well options, served in a robust ranchero sauce.
Stuffed Pineapple
Pineapple stuffed with shrimp, cheese, green pepper, & onions, accompanied by rice and vegetables.
KIDS
Kids - Quesadilla
Kids - Taco
A soft or crunchy tortilla typically filled with ground beef, chicken, or steak, accompanied by lettuce, cheese, and sometimes tomatoes.
Kids - Tenders
Breaded chicken tenders, typically served as a simple, kid-friendly dish.
Kids - Burrito
A soft flour tortilla filled with scrambled eggs, cheese, and typically includes a mild salsa.
SIDES
Chiles Toreado
Chiles toreados typically include blistered jalapeños, often accompanied by onions, and seasoned with lime juice and salt.
Extr:veggies
Extra veggies typically include a vibrant mix of bell peppers, onions, tomatoes, mushrooms, squash, and zucchini, sautéed or grilled to enhance their natural flavors.
Side: Beans
Refried beans, typically includes a topping of melted cheese.
Side: Cream
Our house-made Mexican-style cream, typically includes a blend of sour cream and mayonnaise, subtly seasoned for a smooth and creamy texture.
Side: Fries
Golden-brown potatoes, deep-fried and typically includes a signature Mexican seasoning.
Side: Guac
Freshly mashed avocados combined with lime juice, cilantro, and a hint of seasoning.
Side: Queso Dip
A creamy blend of melted cheeses, often seasoned with traditional Mexican spices, creating a smooth queso dip.
Side: Queso Fresco
Side of traditional Mexican fresh cheese, often crumbled for added texture.
Side: Rice
Mexican-style rice typically includes tomatoes, onions, and a blend of spices, simmered to create a savory side dish.
Chile Relleno - Side
Poblano pepper filled with cheese, typically enveloped in a light egg batter, fried, and garnished with a mild sauce.
Chips
Freshly fried corn tortilla chips, typically served as a crunchy side.
Chips & Salsa
Crispy tortilla chips with fresh homemade salsa.
Extr: Carnita
Slow-cooked, tender pork, typically includes a blend of traditional spices.
Extr: Chiken
Grilled chicken breast, typically marinated and cooked to enhance its natural flavors.
Extr: Chimichang
A flour tortilla typically includes a savory filling, deep-fried to golden perfection.
Extr: Enchilada
A corn tortilla filled and rolled, typically includes a savory filling, smothered in enchilada sauce and topped with cheese.
Extr: Groun Beef
Seasoned ground beef prepared to complement a variety of dishes.
Extr: Mexi Taco
A soft corn tortilla typically includes meat, often garnished with onions and cilantro.
Extr: Pastor
Marinated pork, typically includes a blend of spices and pineapple, served as an extra portion.
Extr: Quesadilla
A flour tortilla filled with melted cheese, often accompanied by ingredients such as onions and cilantro.
Extr: Sheer Pork
Thinly sliced pork, typically includes a savory marinade. Prepared as a side portion.
Extr: Shrimp
Shrimp, prepared and added as an enhancement to any dish as specified by the guest.
Extr: Steak
Grilled tender strips of steak, typically marinated to enhance flavor.
Extr: Sup Taco
Corn tortilla filled with a generous portion of seasoned meat, typically garnished with onions and cilantro.
Extr: Tortilla
Freshly prepared tortillas, available in either corn or flour, typically served as an accompaniment to various dishes.
Salsa
Side: Bandera
A side of Bandera typically includes a combination of guacamole, sour cream, and pico de gallo, reflecting the colors of the Mexican flag.
Side: Jalapeno
Jalapeños, either grilled or pickled, offering a spicy complement to enhance any meal.
Side: Mozzarella
A side of mozzarella typically includes a portion of mozzarella cheese, prepared and served to complement Mexican dishes.
Aguacate
Sliced or halved avocado, served simply to complement various dishes.
Side: Pico
Pico de Gallo consists of freshly chopped tomatoes, onions, and cilantro, accented with lime juice and jalapeños.
SOUP/SALAD
Taco Salad
Crispy tortilla shell, iceberg lettuce, queso dip, beans, guacamole, pico de gallo, sour cream, and choice of chicken, steak, or shrimp.
Avo Salad
Avocado slices served atop mixed greens, typically accompanied by tomatoes, onions, and a light dressing.
SPECIALTIES
Alambre
Steak, chicken, chorizo, green peppers, onions, and melted cheese, accompanied with lettuce, pico de gallo, guacamole, and sour cream.
Arroz Con Pollo
Grilled chicken with green peppers including rice and queso dip.
Bistec Encebollado
Grilled steak, with caramelized onions, sour cream, guacamole, pico de gallo, lettuce, rice, and beans.
Camarones Guajillo
Sautéed shrimp in garlic sauce accompanied with rice and fresh vegetables with queso dip.
Carne Asada
Grilled steak, accompanied by sour cream, guacamole, pico de gallo, lettuce, rice, and beans.
Cocktail Shrimp
Shrimp cocktail typically includes poached shrimp mixed with pico de gallo, avocado, and a special tomato-based sauce.
Grilled Chicken
Chile Relleno
Breaded poblano pepper stuffed with cheese, and topped with red sauce, shredded cheese, accompanied with sour cream, guacamole, pico de gallo, lettuce, rice and beans.
Poblano Pasta
Medium shell pasta enveloped in a creamy roasted poblano pepper sauce, typically includes a blend of Mexican cheeses and a garnish of fresh cilantro.
Salmon
Grilled salmon, typically served with a side of seasoned vegetables and a unique, house-made sauce to complement the dish.
TACOS
Mexican Tacos
Two corn tortillas, cilantro, onions, rice, and beans choice of chicken, shredded pork, pastor, ground beef, steak, or shrimp.
Fish Tacos
Two corn or flour tortillas, mahi-mahi, mixed field greens, pineapple pico de gallo.
Taco Supreme
Two soft flour tortillas, or crispy corn tortillas, lettuce, shredded cheese, and pico de gallo with rice and beans - choice of chicken, shredded pork, pastor, ground beef, steak, or shrimp.
TRADITIONAL
Burrito
Soft flour tortilla stuffed with refried beans, rice, and cheese. red sauce and queso dip on top choice of chicken, shredded pork, pastor, ground beef, steak, or shrimp.
Chimichanga
Soft flour tortilla filled with cheese, choice of meat, deep fried, and topped with queso dip accompanied with sour cream, guacamole, pico de gallo, lettuce, rice, and beans choice of chicken, shredded pork, pastor, ground beef, steak or shrimp.
Flautas
Crispy chicken tacos topped with cheese, lettuce, pico de gallo, and sour cream with a side of rice and beans.
Quesadilla
Grilled soft flour tortilla folded over stuffed with cheese and choice of meat accompanied with sour cream, guacamole, pico de gallo, lettuce, rice, and beans choice of chicken, shredded pork, pastor, ground beef, steak or shrimp.
Enchiladas
Corn tortillas filled with a blend of meats or cheese, typically smothered in a rich enchilada sauce, garnished with lettuce, sour cream, and shredded cheese.
Tostadas
Crispy tortilla with queso fresco, pico de gallo, lettuce, cream, and beans includes a side of rice and beans-choice of chicken, shredded pork, pastor, ground beef, steak, or shrimp.
VEGGIE
Veggie Burrito
Cheese, and grilled vegetables (peppers, onions, cauliflower, carrots and broccoli), accompanied with sour cream, guacamole, pico de gallo, lettuce, beans. red sauce and queso dip on top.
Z:checkmate- Veggie Fajita
Sauteed bell peppers, onions, and a medley of vegetables, typically served with a selection of condiments.
Veggie Quesadilla
Grilled soft flour tortilla folded over and stuffed with cheese and grilled vegetables (peppers, onions, cauliflower, carrots and broccoli) with sour cream, guacamole, pico de gallo, lettuce, beans.
