Punjab Kitchen

Butter Chicken:

Boneless chicken pieces cooked with tomato sauce, cream and spices.

Chicken Tikka Masala:

Chicken breast pieces cooked with tomato sauce, onion and peppers

Chicken Vindaloo:

Boneless chicken cooked with black pepper and vinegar sauce and curry sauce

Karahi Chicken:

Boneless chicken cooked with onions, tomatoes and peppers

Chicken Bhuna:

Boneless chicken pieces cooked with onions and peppers

Chicken Madras:

Boneless chicken pieces cooked with bay leaves, coconut and curry sauce

Chicken Curry:

Boneless chicken cooked with curry sauce and spices.

Chicken Shahi Korma:

Boneless pieces of chicken cooked with cream, nuts and raisins.

Garlic Naan:

White flour bread baked in clay oven garnished with garlic.

Butter Naan:

Buttered white flour bread baked in clay oven

Aloo Paratha:

Wheat flour bread stuffed with potatoes and spices.

Cheese Naan:

White flour bread stuffed with cheese baked in clay oven

Chapati:

Wheat flour bread baked on the flat grill

Tandoori Roti:

Wheat flour bread baked in clay oven.

Puri Or Batura:

Deep fried wheat or white flour bread..

Aloo Naan:

White flour bread stuffed with potatoes baked in clay oven

Kashmiri Naan:

Special white flour bread stuffed with ground nuts and raisins, coconut and sugar

Bullet Naan:

White flour bread with green chilly and spices.

Keema Naan:

White flour stuffed with minced chicken and spices baked in clay oven

Makki Di Roti:

Corn flour bread (2 pcs)

Onion Kulcha:

White flour bread stuffed with onions baked in clay oven

Chilli Cheese Naan:

White flour bread stuffed with chilli and cheese baked in clay oven

Paneer Paratha:

Paneer Kulcha:

White flour bread stuffed with paneer (homemade cheese) baked in clay oven

Gobhi Paratha:

Achari Paneer

Homemade cheese cubes with spicy pickle masala

Vegetable Samosa

Crispy pastries stuffed with mildly spiced potatoes

Chilly Chicken

Chicken pieces cooked with onion, green peppers, tomatoes and pinch of soy sauce

Chicken Tikka

Breast chicken cooked in a clay oven on very slow heat with charcoal

Chicken 65

Chicken pieces cooked with bay leaves, mustard seeds and special seasoning

Gobi Manchurian

Fried cauliflower soaked with Indo Chinese special sauce

Samosa Chaat

Vegetable samosa with chickpeas, onion, tomatoes, yogurt and tamarind chutney

Pani Puri

Spicy water balls (6 pcs.) served with spicy water

Masala French Fries

Specially seasoned French fries served homemade hot sauce

Achari Chicken/goat

Heat cooked with special pickle masala

Aloo Tikki Chaat

Potato patties with chickpeas, onion tomatoes, yogurt and tamarind chutney

Spring Rolls

Rice flour paper with minced vegetable

Dahi Vada

Balls made from ground lentils, which are deep-fried and served in a yogurt sauce

Idli Sambar

Savory cake made by cream of rice made by steaming batter served with lentils

Paneer Pakoda

Cottage cheese fritters

Wada Sambar

Fried lentils balls made from ground pulses and spices

Paneer Roll Or Chicken Roll Or Kebab Roll (either One)

Bread rolled with salad, dressing, mint chutney

Chaat Papri

Crispy fried pieces with tamarind chutney, coriander, onions, tomatoes and yogurt

Lamb Seekh Kabab

Minced lamb with ginger garlic and spices

Paneer 65

Homemade cheese cubes with onions, peppers, tomatoes and touch of soya sauce

Chilly Paneer

Homemade cheese cubes with onions, pepper, tomatoes and touch of soya sauce

Mix Pakora

Fried mix vegetable fritters

Chicken Biryani

Long grain basmati rice cooked with chicken and spices

Jeera Rice

Basmati rice and cumin seeds

Curd Rice

Basmati rice with yogurt

Vegetable Pulav

Mixed vegetable with rice

Plain Pillow Rice

Basmati Rice with Green Peas, cashews and raisins

Shrimp Biryani

Shrimp cooked with basmati rice and spices

Lemon Rice

Basmati rice with lemon flavor

Lamb Or Goat Biryani

Lamb or goat cooked with rice and spices

Vegetable Biryani

Long grain basmati rice cooked with vegetables and spices

Paneer Masala:

Homemade cheese cubes with tomato base sauce, onion and peppers

Dal Makhani: :

Cool combination of black lentils, ginger, garlic and butter.

Tarka Yellow Dal:

Yellow lentils cooked with ginger, garlic and spices

Palak Paneer:

Fresh spinach cooked with homemade cheese and spices

Matar Paneer:

Homemade cheese cubes with green peas and spices

Bhindi Masaledar:

Fried okra with onions, tomatoes and spices...

Chana Masala:

Chickpeas with onions sauce and spices.

Kadai Paneer:

Paneer cooked w/onions, tomato, peppers & spices...

Bombay Aloo:

Potatoes with onions, tomatoes and spices

Baingan Bartha:

Tandoor roasted eggplant with tomatoes.

Aloo Palak:

Fresh spinach cooked with ginger and garlic.

Matar Mushroom:

Sliced mushroom with green peas and sauce

Shahi Vegetable Korma:

Mix vegetables with creamy sauce, nuts and raisins

Mushroom Masaledar:

Slice mushrooms with tomato sauce, onions and pepper

Mix Vegetable Curry:

Mix vegetables with curry sauce and spices

Aloo Methi:

Potatoes with fenugreek and spices.

Achari Paneer:

Homemade cheese cubes with spicy pickle masala

Nargisi Malai Kofta:

Fried cheese balls cooked with special creamy sauce

Rajma Chawal:

Red kidney beans served with rice.

Sarsoan Da Saag:

Special mustard leaves with spinach, ginger and garlic.

Chole Bature:

Chickpeas with deep fried white flour bread (2 pcs)

Kari Chawal: Yogurt With Chickpeas Flour And Spices

Sweet/salted/mango Lassi

Lassi available in sweet, salted, or mango flavors. Traditional yogurt-based drink from Punjab kitchen.

Soda

Iced Tea

Masala Tea

Mango/orange Juice

Freshly squeezed juice with choice of mango or orange.

Bottle Water

Goat (with Bone) Or Lamb Curry:

Goat (with bone) or lamb cooked with onion base sauce and spices

Rogan Lamb:

Succulent piece of lamb cooked with onion, ginger, garlic and fresh spices

Lamb Madras:

Boneless lamb pieces cooked with bay leaves, coconut and curry sauce

Lamb Karahi:

Boneless lamb cooked with onions, tomatoes, peppers and cream..

Lamb Masaledar:

Boneless pieces of lamb cooked with tomato sauce, onions and green peppers

Lamb Bhuna:

Boneless lamb cooked with onions, tomatoes, green peppers and spices.

Nargasi Lamb:

Boneless lamb cooked with onions, tomatoes, green peppers, spices and cream

Green Lamb:

Boneless lamb pieces cooked spinach and spice.

Creamy Lamb Korma:

Boneless pieces of lamb cooked with cream, nuts and raisins

Kachumber Chatpata Salad

Raita/yogurt/pickle/ Mango Chutney (anyone)

Selection includes creamy raita, smooth yogurt, tangy pickle, or sweet mango chutney. Perfect as a side or topping.

Salad Bowl

Chicken Or Paneer

Paneer option: Traditional paneer in aromatic spices, choice of chicken also available.

Lamb

Tandoori Chicken:

Chicken roasted on slow charcoal heat...

Paneer Tikka:

Paneer cubes with diced onions and peppers.

Chicken Tikka:

Boneless pieces of chicken breast

Lamb Kebab:

Minced lamb with spices

Tandoori Shrimp:

Overnight marinated shrimp cooked in clay oven.

Mix Tandoori Platter:

Tandoori ckn, lamb kebab, cku tikka, shimp..

Sizzling Vegetables:

Mixed vegetables with some chat masala and spices.

Shrimp Or Fish Vindaloo:

Shrimp or fish cooked with black pepper, vinegar and curry sauce

Shrimp Or Fish Masala:

Shrimp or fish cooked with tomato sauce and onion, peppers.

Shrimp Or Fish Curry:

Shrimp or fish cooked with curry sauce and spices

Shrimp Or Fish Korma:

Shrimp korma: Creamy, spiced sauce, simmered with shrimp.

Rasmalai:

Cream cheese balls with cream sauce.

Falooda:

Special punjab kitchen dessert.

Ice Cream:

Vanilla

Gulab Jamun:

Deep fried cheese balls with honey and cardamom flavor

Stick Kulfi:

Indian ice cream on stick.

Vegetable / Non Vegetable

Punjabi Kitchen Special Kulcha: Stuffed with choice of mixed vegetables or non-vegetable fillings.