Punjab Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Punjab Kitchen Poultry Farm
Butter Chicken:
Boneless chicken pieces cooked with tomato sauce, cream and spices.
Chicken Tikka Masala:
Chicken breast pieces cooked with tomato sauce, onion and peppers
Chicken Vindaloo:
Boneless chicken cooked with black pepper and vinegar sauce and curry sauce
Karahi Chicken:
Boneless chicken cooked with onions, tomatoes and peppers
Chicken Bhuna:
Boneless chicken pieces cooked with onions and peppers
Chicken Madras:
Boneless chicken pieces cooked with bay leaves, coconut and curry sauce
Chicken Curry:
Boneless chicken cooked with curry sauce and spices.
Chicken Shahi Korma:
Boneless pieces of chicken cooked with cream, nuts and raisins.
Punjab Kitchen Di Roti (breads)
Garlic Naan:
White flour bread baked in clay oven garnished with garlic.
Butter Naan:
Buttered white flour bread baked in clay oven
Aloo Paratha:
Wheat flour bread stuffed with potatoes and spices.
Cheese Naan:
White flour bread stuffed with cheese baked in clay oven
Chapati:
Wheat flour bread baked on the flat grill
Tandoori Roti:
Wheat flour bread baked in clay oven.
Puri Or Batura:
Deep fried wheat or white flour bread..
Aloo Naan:
White flour bread stuffed with potatoes baked in clay oven
Kashmiri Naan:
Special white flour bread stuffed with ground nuts and raisins, coconut and sugar
Bullet Naan:
White flour bread with green chilly and spices.
Keema Naan:
White flour stuffed with minced chicken and spices baked in clay oven
Makki Di Roti:
Corn flour bread (2 pcs)
Onion Kulcha:
White flour bread stuffed with onions baked in clay oven
Chilli Cheese Naan:
White flour bread stuffed with chilli and cheese baked in clay oven
Paneer Paratha:
Paneer Kulcha:
White flour bread stuffed with paneer (homemade cheese) baked in clay oven
Gobhi Paratha:
Karara and Chatpata Punjab (Appetizers)
Achari Paneer
Homemade cheese cubes with spicy pickle masala
Vegetable Samosa
Crispy pastries stuffed with mildly spiced potatoes
Chilly Chicken
Chicken pieces cooked with onion, green peppers, tomatoes and pinch of soy sauce
Chicken Tikka
Breast chicken cooked in a clay oven on very slow heat with charcoal
Chicken 65
Chicken pieces cooked with bay leaves, mustard seeds and special seasoning
Gobi Manchurian
Fried cauliflower soaked with Indo Chinese special sauce
Samosa Chaat
Vegetable samosa with chickpeas, onion, tomatoes, yogurt and tamarind chutney
Pani Puri
Spicy water balls (6 pcs.) served with spicy water
Masala French Fries
Specially seasoned French fries served homemade hot sauce
Achari Chicken/goat
Heat cooked with special pickle masala
Aloo Tikki Chaat
Potato patties with chickpeas, onion tomatoes, yogurt and tamarind chutney
Spring Rolls
Rice flour paper with minced vegetable
Dahi Vada
Balls made from ground lentils, which are deep-fried and served in a yogurt sauce
Idli Sambar
Savory cake made by cream of rice made by steaming batter served with lentils
Paneer Pakoda
Cottage cheese fritters
Wada Sambar
Fried lentils balls made from ground pulses and spices
Paneer Roll Or Chicken Roll Or Kebab Roll (either One)
Bread rolled with salad, dressing, mint chutney
Chaat Papri
Crispy fried pieces with tamarind chutney, coriander, onions, tomatoes and yogurt
Lamb Seekh Kabab
Minced lamb with ginger garlic and spices
Paneer 65
Homemade cheese cubes with onions, peppers, tomatoes and touch of soya sauce
Chilly Paneer
Homemade cheese cubes with onions, pepper, tomatoes and touch of soya sauce
Mix Pakora
Fried mix vegetable fritters
Punjab Kitchen Biryani Specials
Chicken Biryani
Long grain basmati rice cooked with chicken and spices
Jeera Rice
Basmati rice and cumin seeds
Curd Rice
Basmati rice with yogurt
Vegetable Pulav
Mixed vegetable with rice
Plain Pillow Rice
Basmati Rice with Green Peas, cashews and raisins
Shrimp Biryani
Shrimp cooked with basmati rice and spices
Lemon Rice
Basmati rice with lemon flavor
Lamb Or Goat Biryani
Lamb or goat cooked with rice and spices
Vegetable Biryani
Long grain basmati rice cooked with vegetables and spices
Punjab Kitchen Hariali (vegetarian)
Paneer Masala:
Homemade cheese cubes with tomato base sauce, onion and peppers
Dal Makhani: :
Cool combination of black lentils, ginger, garlic and butter.
Tarka Yellow Dal:
Yellow lentils cooked with ginger, garlic and spices
Palak Paneer:
Fresh spinach cooked with homemade cheese and spices
Matar Paneer:
Homemade cheese cubes with green peas and spices
Bhindi Masaledar:
Fried okra with onions, tomatoes and spices...
Chana Masala:
Chickpeas with onions sauce and spices.
Kadai Paneer:
Paneer cooked w/onions, tomato, peppers & spices...
Bombay Aloo:
Potatoes with onions, tomatoes and spices
Baingan Bartha:
Tandoor roasted eggplant with tomatoes.
Aloo Palak:
Fresh spinach cooked with ginger and garlic.
Matar Mushroom:
Sliced mushroom with green peas and sauce
Shahi Vegetable Korma:
Mix vegetables with creamy sauce, nuts and raisins
Mushroom Masaledar:
Slice mushrooms with tomato sauce, onions and pepper
Mix Vegetable Curry:
Mix vegetables with curry sauce and spices
Aloo Methi:
Potatoes with fenugreek and spices.
Achari Paneer:
Homemade cheese cubes with spicy pickle masala
Nargisi Malai Kofta:
Fried cheese balls cooked with special creamy sauce
Bebe's Punjab Rasoi Special
Rajma Chawal:
Red kidney beans served with rice.
Sarsoan Da Saag:
Special mustard leaves with spinach, ginger and garlic.
Chole Bature:
Chickpeas with deep fried white flour bread (2 pcs)
Kari Chawal: Yogurt With Chickpeas Flour And Spices
Punjab Kitchen Beverages
Sweet/salted/mango Lassi
Lassi available in sweet, salted, or mango flavors. Traditional yogurt-based drink from Punjab kitchen.
Soda
Iced Tea
Masala Tea
Mango/orange Juice
Freshly squeezed juice with choice of mango or orange.
Bottle Water
Punjab Kitchen Lamb Specials
Goat (with Bone) Or Lamb Curry:
Goat (with bone) or lamb cooked with onion base sauce and spices
Rogan Lamb:
Succulent piece of lamb cooked with onion, ginger, garlic and fresh spices
Lamb Madras:
Boneless lamb pieces cooked with bay leaves, coconut and curry sauce
Lamb Karahi:
Boneless lamb cooked with onions, tomatoes, peppers and cream..
Lamb Masaledar:
Boneless pieces of lamb cooked with tomato sauce, onions and green peppers
Lamb Bhuna:
Boneless lamb cooked with onions, tomatoes, green peppers and spices.
Nargasi Lamb:
Boneless lamb cooked with onions, tomatoes, green peppers, spices and cream
Green Lamb:
Boneless lamb pieces cooked spinach and spice.
Creamy Lamb Korma:
Boneless pieces of lamb cooked with cream, nuts and raisins
Punjab Kitchen De Chutney Te Achar
Kachumber Chatpata Salad
Raita/yogurt/pickle/ Mango Chutney (anyone)
Selection includes creamy raita, smooth yogurt, tangy pickle, or sweet mango chutney. Perfect as a side or topping.
Salad Bowl
Punjab Kitchen Signature Item
Chicken Or Paneer
Paneer option: Traditional paneer in aromatic spices, choice of chicken also available.
Lamb
Punjab Kitchen Tapish (tandoor)
Tandoori Chicken:
Chicken roasted on slow charcoal heat...
Paneer Tikka:
Paneer cubes with diced onions and peppers.
Chicken Tikka:
Boneless pieces of chicken breast
Lamb Kebab:
Minced lamb with spices
Tandoori Shrimp:
Overnight marinated shrimp cooked in clay oven.
Mix Tandoori Platter:
Tandoori ckn, lamb kebab, cku tikka, shimp..
Sizzling Vegetables:
Mixed vegetables with some chat masala and spices.
Punjab Kitchen Seafood Special
Shrimp Or Fish Vindaloo:
Shrimp or fish cooked with black pepper, vinegar and curry sauce
Shrimp Or Fish Masala:
Shrimp or fish cooked with tomato sauce and onion, peppers.
Shrimp Or Fish Curry:
Shrimp or fish cooked with curry sauce and spices
Shrimp Or Fish Korma:
Shrimp korma: Creamy, spiced sauce, simmered with shrimp.
Punjab Kitchen Desserts All Desserts Are Homemade
Rasmalai:
Cream cheese balls with cream sauce.
Falooda:
Special punjab kitchen dessert.
Ice Cream:
Vanilla
Gulab Jamun:
Deep fried cheese balls with honey and cardamom flavor
Stick Kulfi:
Indian ice cream on stick.
Punjab Kitchen Special Kulcha
Vegetable / Non Vegetable
Punjabi Kitchen Special Kulcha: Stuffed with choice of mixed vegetables or non-vegetable fillings.