Racetrack Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters
Garlic Ciabatta
Ciabatta bread, brushed with garlic butter and typically includes a sprinkle of herbs.
Herb Ciabatta
Freshly baked ciabatta, typically includes a blend of aromatic herbs.
Racetrack Arancini Di Riso
Crumb arborio rice cheese ball served with Napolitana sauce and mixed salad.
Prawn Gyoza
Pan fried dumpling filled with chive and prawn. Served with sesame, soy, ginger and mirin wine dipping sauce.
Trio Of Dips
Selection of dips served with toasted ciabatta.
Burgers Lunch
Racetrack Angus Burger
Angus beef patty with herbs, spices, served in brioche bun with lettuce, tomato, cheddar cheese, caramelised onion and tomato relish. Served with crunchy chips.
Racetrack Grilled Chicken Burger
Grilled chicken tenderloins served in a brioche bun with lettuce, tomato, red onion, pickles, cheddar cheese and honey mustard mayonnaise. Served with crunchy chips.
Veggie Burger
Grilled vegetarian patty in brioche bun, with lettuce, tomato, red onion, cheddar cheese and tomato relish. Served with crunchy chips.
Salads
Signature Crispy Chicken Salad
Deep fried strips of chicken breast, marinated in orange juice, sweet chilli, ginger and coriander. Served on a mixed garden salad with sweet chilli yoghurt dressing.
Caesar Salad
Baby Cos lettuce, crispy bacon, crunchy garlic croutons, anchovies and shaved Parmesan cheese with Caesar dressing.
Risotto
Chicken Risotto
Gluten free. Arborio rice cooked with chicken tenderloin, mushroom, spinach and semi dried tomatoes in creamy pesto sauce.
Seafood Risotto
Gluten free. Arborio rice cooked with mixed seafood, prawn cutlets, scallops, mussels and calamari in creamy pesto sauce or Napolitana sauce.
Pasta
Penne Carbonara Pasta
Penne pasta cooked with onions, garlic, smoked bacon and egg yolks with creamy pesto sauce.
Spaghetti Bolognese Pasta
Bolognese sauce with spaghetti and shaved Parmesan cheese.
Gnocchi Lamb Ragout Pasta
Potato gnocchi tossed in slow cooked lamb shoulder with Napolitana sauce.
Jumbo Ravioli Pasta
Vegetarian. Pasta ravioli filled with pumpkin and ricotta cheese, tossed with mushroom, baby spinach, sun dried tomatoes with a creamy and Napolitana sauce.
Tortellini Alfredo Pasta
Veal tortellini tossed with onion, bacon, mushroom and creamy sauce.
Linguini Pollo Funghi Pasta
Linguini pasta tossed with chicken and mushroom in a creamy pesto sauce.
Spaghetti Marinara Pasta
A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in Napolitana sauce and a touch of pesto.
Gnocchi Di Spinaci Pasta
Vegetarian. Potato gnocchi tossed with sauteed mushroom, spinach and creamy pesto sauce.
Stir Fry
Chicken Stir Fry
Chicken breast sliced with mixed vegetables, mushroom, capsicum and egg noodles with stir fry sauce.
Beef Stir Fry
Sliced beef, mixed vegetables, mushroom, capsicum and Hokkien noodles with stir fry sauce.
Mains
Chicken Florentine
Gluten free. Chicken breast fillet grilled oven baked topped up with wilted spinach, semi dried tomato and halloumi cheese. Served with gratin potato and vegetables in a creamy chardonnay sauce.
Garlic Prawns
Gluten free. Black tiger prawn cutlets and pan fried in garlic. Served in creamy pesto sauce, pilaf jasmine rice and a side garden salad.
Veal Vino Bianco
Pan fried baby milk veal, cooked with bacon and mushroom in a creamy white wine sauce. Served with mashed potatoes and vegetables.
Parmigiana
Crumbed chicken, topped up with Napolitana sauce with sliced Virginia ham, mozzarella and cheese. Served with garden salad and crunchy chips.
Black Angus Porterhouse
Porterhouse steak char grilled cooked to your liking. Served with gratin potato, vegetables and green peppercorn sauce.
Honey Glazed Lamb Loin
Thinly tenderized lamb loin, marinated in honey, oregano, mustard, rosemary and char grilled. Served with gratin potato, vegetables and port red wine.
Smokey Bbq Ribs
Baby pork ribs slow cooked oven baked in smoky BBQ sauce. Served with salad and crunchy chips.
Crispy Fish And Chips
Flathead fillet of fish, beer batter and deep fried. Served with garden salad, crunchy chips, tartare sauce and lemon wedge.
Chilli Prawns
Gluten free. Black tiger prawn cutlets and pan fried in chilli. Served in creamy pesto sauce, pilaf jasmine rice and a side garden salad.
Chicken Champagne
Gluten free. Chicken breast fillet grilled oven baked topped up with smoked bacon and avocado. Served with mashed potato, vegetables and champagne sauce.
Calamari Fritti
Crumbed calamari and deep fried. Served with garden salad, crunchy chips, tartare sauce and lemon wedge.
Schnitzel
Crumbed chicken schnitzel. Served with garden salad, crunchy chips and lemon wedge.
Starters
Garlic Ciabatta
Ciabatta bread, brushed with garlic butter and typically includes a sprinkle of herbs.
Herb Ciabatta
Freshly baked ciabatta, typically includes a blend of aromatic herbs.
Racetrack Arancini Di Riso
Crumb arborio rice cheese ball served with Napolitana sauce and mixed salad.
Prawn Gyoza
Pan fried dumpling filled with chive and prawn. Served with sesame, soy, ginger and mirin wine dipping sauce.
Trio Of Dips
Selection of dips served with toasted ciabatta.
Burgers Lunch
Racetrack Angus Burger
Angus beef patty with herbs, spices, served in brioche bun with lettuce, tomato, cheddar cheese, caramelised onion and tomato relish. Served with crunchy chips.
Racetrack Grilled Chicken Burger
Grilled chicken tenderloins served in a brioche bun with lettuce, tomato, red onion, pickles, cheddar cheese and honey mustard mayonnaise. Served with crunchy chips.
Veggie Burger
Grilled vegetarian patty in brioche bun, with lettuce, tomato, red onion, cheddar cheese and tomato relish. Served with crunchy chips.
Salads
Signature Crispy Chicken Salad
Deep fried strips of chicken breast, marinated in orange juice, sweet chilli, ginger and coriander. Served on a mixed garden salad with sweet chilli yoghurt dressing.
Caesar Salad
Baby Cos lettuce, crispy bacon, crunchy garlic croutons, anchovies and shaved Parmesan cheese with Caesar dressing.
Risotto
Chicken Risotto
Gluten free. Arborio rice cooked with chicken tenderloin, mushroom, spinach and semi dried tomatoes in creamy pesto sauce.
Seafood Risotto
Gluten free. Arborio rice cooked with mixed seafood, prawn cutlets, scallops, mussels and calamari in creamy pesto sauce or Napolitana sauce.
Pasta
Penne Carbonara Pasta
Penne pasta cooked with onions, garlic, smoked bacon and egg yolks with creamy pesto sauce.
Spaghetti Bolognese Pasta
Bolognese sauce with spaghetti and shaved Parmesan cheese.
Gnocchi Lamb Ragout Pasta
Potato gnocchi tossed in slow cooked lamb shoulder with Napolitana sauce.
Jumbo Ravioli Pasta
Vegetarian. Pasta ravioli filled with pumpkin and ricotta cheese, tossed with mushroom, baby spinach, sun dried tomatoes with a creamy and Napolitana sauce.
Tortellini Alfredo Pasta
Veal tortellini tossed with onion, bacon, mushroom and creamy sauce.
Linguini Pollo Funghi Pasta
Linguini pasta tossed with chicken and mushroom in a creamy pesto sauce.
Spaghetti Marinara Pasta
A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in Napolitana sauce and a touch of pesto.
Gnocchi Di Spinaci Pasta
Vegetarian. Potato gnocchi tossed with sauteed mushroom, spinach and creamy pesto sauce.
Stir Fry
Chicken Stir Fry
Chicken breast sliced with mixed vegetables, mushroom, capsicum and egg noodles with stir fry sauce.
Beef Stir Fry
Sliced beef, mixed vegetables, mushroom, capsicum and Hokkien noodles with stir fry sauce.
Mains
Chicken Florentine
Gluten free. Chicken breast fillet grilled oven baked topped up with wilted spinach, semi dried tomato and halloumi cheese. Served with gratin potato and vegetables in a creamy chardonnay sauce.
Garlic Prawns
Gluten free. Black tiger prawn cutlets and pan fried in garlic. Served in creamy pesto sauce, pilaf jasmine rice and a side garden salad.
Veal Vino Bianco
Pan fried baby milk veal, cooked with bacon and mushroom in a creamy white wine sauce. Served with mashed potatoes and vegetables.
Parmigiana
Crumbed chicken, topped up with Napolitana sauce with sliced Virginia ham, mozzarella and cheese. Served with garden salad and crunchy chips.
Black Angus Porterhouse
Porterhouse steak char grilled cooked to your liking. Served with gratin potato, vegetables and green peppercorn sauce.
Honey Glazed Lamb Loin
Thinly tenderized lamb loin, marinated in honey, oregano, mustard, rosemary and char grilled. Served with gratin potato, vegetables and port red wine.
Smokey Bbq Ribs
Baby pork ribs slow cooked oven baked in smoky BBQ sauce. Served with salad and crunchy chips.
Crispy Fish And Chips
Flathead fillet of fish, beer batter and deep fried. Served with garden salad, crunchy chips, tartare sauce and lemon wedge.
Chilli Prawns
Gluten free. Black tiger prawn cutlets and pan fried in chilli. Served in creamy pesto sauce, pilaf jasmine rice and a side garden salad.
Chicken Champagne
Gluten free. Chicken breast fillet grilled oven baked topped up with smoked bacon and avocado. Served with mashed potato, vegetables and champagne sauce.
Calamari Fritti
Crumbed calamari and deep fried. Served with garden salad, crunchy chips, tartare sauce and lemon wedge.
Schnitzel
Crumbed chicken schnitzel. Served with garden salad, crunchy chips and lemon wedge.
