Thai Kitchen

31. Thai Fried Rice

Stir-fried steamed rice, egg, onion, celery, carrot and choice of meat.

28. Pad Thai

Your choice of meat stir-fried with rice noodle, egg, beansprouts, scallion, and peanut.

29. Drunken Noodle

Medium. Wide rice noodle stir-fried with chicken, egg, assorted vegetables, and hot chili.

30. Pad See-iew

Choice of meat stir-fried with wide rice noodles, broccoli, carrot and egg.

33. Pineapple Fried Rice

Mild. Thai fried rice with shrimp, pineapple chunk, raisin, onion, carrot and curry powder.

32. Basil Fried Rice

Medium. Spicy fried rice with choice of meat, onion, bell pepper and basil leaves.

L4. Fried Rice

Fried rice with choice of chicken, tofu, vegetable, pork, or beef. Served as lunch special.

L1. Pad Thai (rice Excluded)

Pad thai with choice of chicken, tofu, vegetable, pork, or beef, served without rice.

L6. Thai Beef Salad

L7. Chicken Teriyaki

L5. Curry Chicken

L2. Sweet & Sour With Meat

Sweet & sour sauce paired with choice of chicken, tofu, vegetable, pork, or beef. Served as lunch special.

L3. Vegetables With Meat

Mixed vegetables paired with your choice of chicken, tofu, pork, or beef in a Thai-style sauce.

10. Wonton Soup

Wonton stuffed with seasoned ground chicken in broth with Napa cabbage.

8. Tom Yum

Medium. Chicken hot and sour soup with mushroom, onion, tomato, lemon grass, chili paste, and lime leaves.

11. Beef Noodle Soup

Rice noodle soup with beef, meatball, bean sprouts, and cilantro.

9. Tom Kha Gai

Mild. Chicken coconut milk soup, smoothened with flavors of galangal and lime juice.

13. Beef Or Chicken Larb

Medium. Ground beef or chicken with Thai spices, onion, cilantro, and lime juice.

12. Beef Or Chicken Salad

Medium. Thinly slice meat with hot chili peppers, onion, cilantro, and lime juice. Served on bed of lettuce.

14. Nam Sod

Medium. Ground pork mixed with ginger, scallion, roasted peanut, Thai spices and lime juice.

Thai Ice Tea

Soft Drinks

Soda options include cola, diet cola, and lemon-lime.

Hot Coffee

Iced Tea

Hot Tea

1. Egg Roll

(2) crispy vegetarian spring rolls. Served with sweet & sour sauce.

6. Thai Wings

Deep-fried seasoned chicken wings and served with sweet chili sauce.

2. Fried Wonton

Deep-fried wonton stuffed with seasoned ground chicken.

5. Steamed Thai Dumpling

Stuffed with ground chicken, bamboo, water chestnut, black mushroom. Served with special soy sauce.

7. Satay Chicken

Char grilled marinated chicken on a stick. Served with peanut sauce.

3. Golden Bag

Crispy wonton stuffed with cream cheese mixed with crab meat.

4. Crispy Zesty Shrimp

Fresh plump shrimp wrapped in egg roll skin, deep-fried until golden brown.

19. Massaman Curry

Medium. Massaman curry paste, coconut milk, potato, onion, carrot, and peanut.

17. Panang Curry

Medium. Panang curry paste, coconut milk. Green beans, bell pepper and basil.

18. Yellow Curry

Medium. Yellow curry, coconut milk, onion, pineapple chunk, bell pepper, and tomato.

15. Red Curry

Medium. Red curry paste, coconut milk, bamboo shoots, bell pepper, and basil.

16. Green Curry

Medium. Green curry paste, coconut milk, eggplants, bamboo, bell pepper, and basil.

Fried Rice

Sticky Rice

Peanut Sauce

Jasmine Rice

25. Pepper Steak

Stir-fried tender beef with onion and bell pepper.

20. Chicken Cashew Nut (plain Or Spicy)

Stir-fried sliced chicken with cashew nut, bell pepper, onion, celery, and carrot.

22. Meat With Vegetables

Your choice of meat stir-fried with assorted vegetables.

24. Spicy Eggplant

Medium. Stir-fried eggplant with ground chicken, bell pepper and Thai basil.

26. Pad Prik Khing

Medium. Stir-fried green bean with ginger chili pastes and your choice of meat.

27. Thai Hot Basil

Medium. Your choice of meat stir-fried with chili sauce, onion, bell pepper, and basil.

21. Sweet & Sour

Choice of meat stir-fried with onion, carrot, cucumber, pineapple, tomato.

23. Broccoli

Your choice of meat stir-fried with broccoli, and carrot.

35. Bangkok Beef

Stir-fried beef with mushroom, onion, sesame seed, and scallion.

38. Crispy Duck

Medium. Deep fried half boneless duck topped with garlic chili sauce.

37. Lady In Green

Medium. Grilled salmon fillet topped with green curry sauce, eggplant, green bean, bell pepper, and basil.

34. Bangkok Chicken

Sautéed of sliced chicken breast, roasted cashew nut, onion, pineapple, mushroom and scallion.

36. Three Friends

Sautéed slice pork, beef, chicken with fresh garlic sauce and bed of lettuces.