Zak's

Sesame Crusted Seared Tuna

Sushi grade tuna lightly coated with white and black sesame seeds, and pan seared until just rare. Sliced thin and served with dipping sauces.

Baked Lobster & Shrimp Parmesan Dip

Delicate Crabmeat and Gulf Shrimp folded into a blend of Montery Jack cheese, Horseradish Havarti, onions, tomatoes, and seasonings. Served hotwith grilled French Bread

Steak Quesadilla

crisp flour tortilla | filet mignon medallions | pepper jack cheese | sauteed mushrooms | jalapeno ranch dressing

Smoked Tuna Dip

Local gulf tuna, slow smoked and folded together with minced red onions, chopped jalapeños, and spices. Served chilled with toasted French bread.

Grilled Chicken Quesadilla

Tender grilled chicken breast | crisp flour tortilla | pepper jack cheese | mushrooms | jalapeno ranch dressing

Shrimp Quesadilla

sauteed gulf shrimp | crisp flour tortilla | pepper jack cheese | sauteed mushrooms | jalapeno ranch dressing

Chicken Finger Appetizer

Lightly floured | fried golden brown | five per order | ranch and honey mustard dipping sauces

Cheddar & Jalapeño Hush Puppies (app)

Shell-less gulf shrimp, simmered in a rich butter sauce with Louisiana hot sauce, garlic, rosemary, oregano, onions, Worcestershire sauce, lemon juice and more. Served with fresh baked French bread for dipping.

Cheddar Jalapeno Hushpuppies (app)

Seven per order. Served with butter.

Fried Chicken Livers Snack

Appetizer plate | lightly floured and golden fried | white gravy for dipping

Small House Salad

A light serving of romaine lettuce, red onion, red bell pepper, heirloom cherry tomatoes, cucumber, pepperoncini, kalamata olives, and feta, garnished with your choice of ranch, balsamic, honey poppy seed, honey mustard, or blue cheese dressing.

New Orleans Bbq Shrimp

Shell-less gulf shrimp, simmered in a rich butter sauce with Louisiana hot sauce, garlic, rosemary oregano, onions, Worcestershire sauce, lemon juice and more. Served with fresh baked French bread for dipping.

The Jacked-up Chicken Sandwich

A tender chicken breast pan blackened and topped off with Pepper Jack cheese and crisp apple cider bacon. Served on grilled Texas toast with lettuce, onions, and ripe tomatoes. Comes with jalapeño ranch and a choice of one side.

Flavorful Chicken Sandwich

lean boneless chicken breast | choice of grilled, blackened, or fried | toasted brioche roll | lettuce | onions | choice of one side | mayonnaise & mustard

Old Time Shrimp Poor-boy

Large shrimp lightly floured and fried to a golden brown. Served on our fresh baked French bread. Dressed with crisp lettuce and onions.

Cheddar Bacon Burger

A half pound of choice grass fed angus burger, grilled to order. Served on a toasted brioche roll with lettuce, yellow onions, Cheddar cheese, crisp apple cider bacon, and sliced pickles. Choice of one side.

New Orleans Muffaletta

Italian in origin, we make ours with gambino's bread from new Orleans, lean ham, mortadella with pistachios, Genoa salami, swiss cheese, and our delicious house-made olive salad! Oven baked and served with a choice of one side.

Whole New Orleans Muffaletta

Italian in Origin we make ours with Gambinos bread from New Orleans, lean Ham, Mortadela with Pistachios, Genoa Salami, Provolone cheese and our House-Made Olive Salad. Oven baked and served with a choice of side.

Gulf Grouper Sandwich

Fillet of gulf grouper offered grilled, blackened, or fried. Served on toasted brioche roll with lettuce and onions. Choice of one side and house-made remoulade sauce on the side.

Mahi Mahi Sandwich

fillet of mahi mahi | toasted brioche roll | lettuce | onions | house-made tartar sauce | choice of one side

Cheddar Jalapeno Hushpuppies

Seven per order. served with butter.

Sauteed Fresh Vegetables

House -made Mashed Potatos

Crinkle Cut Fries

Andouille Yellow Rice

Side Of Fresh Fruit

Sauteed Fresh Spinach

New Orleans Muffaletta (half)

Italian in origin, we make ours with Gambino's bread, lean ham, mortadella with pistachios. Genoa salami, Swiss cheese and house made olive salad. Oven baked and served with a choice of one side.

Gulf Grouper Sandwich

Fillet of gulf grouper offered grilled, blackened, or fried served on a toasted brioche roll with lettuce and onions. Choice of one side and house-made remoulade sauce on the side.

Cheddar Bacon Burger

A half pound of choice grass fed angus burger, grilled to order. Served on a toasted brioche roll with lettuce, yellow onions, cheddar cheese, crisp apple cider bacon, and sliced pickles. Choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Smoked Tuna Dip

Local gulf tuna, slow smoked and folded together with minced red onions, chopped jalapeños, and spices. Served chilled with toasted French bread.

Baked Lobster & Shrimp Parmesan Dip

Delicate lobster, crabmeat, and shrimp folded into a blend of Monterey Jack cheese, horseradish havarti, onions, tomatoes and seasonings. Served hot with grilled French bread.

Sesame Crusted Seared Tuna

Sushi grade tuna lightly coated with white and black sesame seeds, and pan seared until just rare. Sliced thin and served with dipping sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Miss Anna's Meatloaf

House-made meatloaf | Mashed Potatoes | rich brown gravy

Fried Chicken Livers Meal

Fresh chicken livers lightly floured and fried until crispy. Served with thick-cut natural fries, cole slaw, and white gravy for dipping.

Chicken Finger Meal

five tender chicken fingers | lightly floured and golden fried | crispy crinkle cut fries | ranch and honey mustard dipping sauces |

Grouper Acadiana

Tender fillet of gulf grouper, pan blackened and topped with crawfish étouffée. Served over a bed of andouille yellow rice choice of one side.

Fried Chicken Livers Snack

Appetizer plate, 6 livers only.

Golden Fried Shrimp - Lunch

Lightly floured and golden fried served with thick-cut natural fries, cole slaw, house-made cocktail sauce, and cheddar jalapeño hush puppies.

Old Fashioned Salmon Cake-one Cake

Fresh poached Chilean Salmon folded together with onions, celery and seasonings. Pan sautéed until golden brown. Choice of one side.

Bbq Shrimp Pasta

Shell-less gulf shrimp, sautéed in a rich butter sauce with Louisiana hot sauce, garlic, rosemary, oregano, onions, Worcestershire sauce, lemon juice, and more. Finished with a touch of heavy cream and tossed with pasta.

Bayou Mahi-mahi

Filet of Mahi pan blackened and served over Andouille Yellow Rice. Finished with Shrimp Etouffee on top. Served with grilled house-baked French Bread.

790 Citris Key Lime Pie

ours is scratch-made-in-house with fresh squeezed limes, a hint of lemon and orange zest.

Bread Pudding

A rich egg custard with peaches and apples,folded together with house-made French bread. Oven baked until golden brown served with 4 Roses Bourbon butter sauce.

Mediterranean Shrimp Salad

Gulf shrimp, ripe tomatoes, and mushrooms. Tossed with a house-made olive oil based dressing with fresh garlic, basil, and oregano. Served over fresh spinach and finished with feta cheese.

Tropical Chicken Salad

Soy and ginger marinated grilled chicken breast, tossed with roasted cashews and honey poppy seed dressing. Served warm over mixed greens and garnished with fresh fruit.

Crisp Wedge Salad

crisp lettuce wedge | chopped apple cider bacon | bleu cheese crumbles | chopped tomatoes | house-made bleu cheese dressing | balsamic glaze

Small House Salad

A mix of romaine lettuce, red onion, bell pepper, cherry tomatoes, pepperoncini, kalamata olives, feta, and cucumber. Topped with a choice of Blue Cheese, Honey Mustard, Balsamic, Honey Poppy seed, or Ranch dressing.

Small Caesar Salad

Gulf Grouper & Avocado Salad

Fillet of gulf grouper offered grilled and blackened. Served over a bed of mixed greens with sliced avocado, red onions, ripe tomatoes, shredded mozzarella, seasoned croutons, and boiled eggs.

Shrimp Remoulade Salad

cooked chilled large shrimp | house-made remoulade dressing | fresh spinach | ripe tomatoes | red onions

Bbq Shrimp Pasta

Shell-less gulf shrimp, sautéed in a rich butter sauce with Louisiana hot sauce, garlic, rosemary, oregano, onions, Worcestershire sauce. Lemon juice, and more. Finished with a touch of heavy cream and tossed with pasta.

Golden Fried Shrimp Platter - Dinner

Fried to a golden brown, served with natural cut fries, cole slaw, house made cocktail sauce, and cheddar and jalapeño hush puppies.

Chicken & Smoked Sausage Gumbo - Cup

A rich roux based gumbo with tender chicken and smoked Louisiana sausage. Served with white rice on the side.

Seafood Gumbo - Cup

A rich seafood stock gumbo filled with shrimp and bay scallops. Served with white rice on the side.

Award Winning Duck & Andouille Gumbo -cup

Tender boneless duck, smoked andouille sausage, Cajun smoked tasso combine to make this Louisiana delicacy.

Kids Cheese Burger

A well-grilled cheeseburger designed for kids, complete with side choices of fresh fruit, fries, sauteed spinach, potato fingerlings, hush puppies, or Andouilli yellow rice.

Kids Chicken Fingers

With side.

Kids Fried Fish

Fried fish for kids, with a choice of fries, spinach, potatoes, hush puppies, fruit, or yellow rice.

Kids Fried Shrimp

Enjoy a kid-friendly portion of shrimp, lightly crisped to perfection. It's paired with your choice of side: pan-roasted potato fingerlings, sautéed spinach, Andouilli yellow rice, hush puppies, fresh fruit, or fries.

Grilled Cheese Sandwich

Grilled cheese sandwich with American and cheddar, choice of sides like fries or roasted potatoes.

Sesame Crusted Seared Tuna

Sushi grade tuna lightly coated with white and black sesame seeds, and pan seared until just rare. Sliced thin and served with dipping sauces. Consuming raw or undercooked meats, poultry, seafood, Shellfish, or eggs may increase your risk of food borne illness.

Smoked Tuna Dip

Local gulf tuna, slow smoked and folded together with minced red onions, chopped jalapeños, and spices. Served chilled with toasted French bread.

Hurricane Shrimp

Large shrimp lightly floured and golden fried. Tossed in our sweet and spicy hurricane sauce. Comes with ranch dressing for dipping.

Baked Lobster & Shrimp Parmesan Dip

Delicate crabmeat and gulf shrimp folded into a blend of Monterey Jack cheese, horseradish Havarti, onions, tomatoes, and seasonings. Served hot with grilled French bread.

Mediterranean Shrimp Salad

Gulf shrimp, ripe tomatoes, and mushrooms. Tossed with a house made olive oil based dressing with fresh garlic, basil, and oregano. Served over fresh spinach and finished with feta cheese.

Filet Mignon & Mixed Greens

Flavorful beef tenderloin medallions lightly seasoned and sautéed. Served over a bed of fresh spring mix. Garnished with bleu cheese crumbles, boiled eggs, red onions, and cucumbers. With dressing.

Gulf Grouper & Avocado Salad

Fillet of gulf grouper offered grilled and blackened. Served over a bed of mixed greens with sliced avocado, red onions, ripe tomatoes. Shredded mozzarella, seasoned croutons, and boiled eggs.

Tropical Chicken Salad

Soy and ginger marinated grilled chicken breast, tossed with roasted cashews and honey poppy seed dressing. Served warm over mixed greens and garnished with fresh fruit.

Louisiana Gumbo Sampler

A taste of our famous duck gumbo. Seafood gumbo, and chicken and sausage gumbo. Served with fresh baked French bread, and white rice.

Bowl Chicken & Smoked Sausage Gumbo

A rich roux based gumbo with tender chicken and smoked Louisiana sausage. Served with white rice on the side.

Cup Crawfish & Shrimp Gumbo

A rich seafood stock gumbo filled with shrimp and tender scallops. Served with white rice on the side.

Cup Chicken & Smoked Sausage Gumbo

A rich roux based gumbo with tender chicken and smoked Louisiana sausage. Served with white rice on the side.

Bowl Crawfish & Shrimp Gumbo

A rich seafood stock gumbo filled with shrimp and tender scallops. Served with white rice on the side.

Bowl Duck Gumbo

Tender boneless duck, smoked andouille sausage, Cajun smoked tasso combine to make this Louisiana delicacy.

Bowl Corn And Potato Bisque

Cup Duck & Andouille Gumbo

Tender boneless duck, smoked andouille sausage, Cajun smoked tasso combine to make this Louisiana delicacy.

Cup Corn And Potato Crab Bisque

Mediterranean Shrimp Salad

Gulf shrimp, ripe tomatoes, and mushrooms. Tossed with a house made olive oil based dressing with fresh garlic, basil, and oregano. Served over fresh spinach and finished with feta cheese.

Grouper & Avocado Salad

Fillet of gulf grouper offered grilled and blackened. Served over a bed of mixed greens with sliced avocado, red onions, ripe tomatoes, shredded mozzarella, seasoned croutons, and boiled eggs.

Filet Of Chilean Salmon

Rich in Omega 3 oils. Offered pan- blackened or grilled. Sauteed vegetables. House made remoulade sauce