Lao-Thai Express

N1. Pad Thai

Choice of protein; Steamed, then sautéed thin rice noodle in scrambled egg, green onion, garlic, bean sprouts, sweet tamarind sauce; served with side of crushed peanuts and a lime wedge.

N2. Pad See Ew (sweet Soy Sauce Noodle)

Choice of protein; Caramelized wide flat rice noodle sautéed in soy/oyster sauce, brown sugar, Chinese broccoli, American broccoli, garlic, scrambled egg.

N3. Pad Kee Mao (drunken Noodle)

Choice of protein; Fresh thick flat rice noodle sautéed with basil, yellow onion, tomato, shallot, bell pepper, American broccoli, scrambled egg, chili pepper, oyster/soy sauce.

N4. Pad Woon Sen (glass Noodle)

Choice of protein; Thin & clear glass noodle sautéed with scrambled egg, bean sprout, yellow onion, green onion, Napa cabbage, carrot, mushroom, zucchini, bell pepper, garlic, soy/oyster sauce.

N6. Ramen

Ramen noodle, egg, garlic, napa cabbage, carrot, mushroom, green onion, soy oyster sauce

N5. Laad Na

Choose a protein; Fresh wide flat rice noodle sautéed with Chinese broccoli, American broccoli, carrot, scrambled egg, covered in a rich and tasty Thai gravy.

A3. Spring Rolls (2 Pcs)

Choice of protein. Fresh spring roll, wrapped in rice paper and filled with cilantro, carrot, lettuce, cucumber, mint; served with savory peanut sauce.

A2. Dumplings (5 Pcs)

Hand-rolled and steamed wonton. Pork, shrimp, mushroom, bamboo shoots, yellow onion; Garnished with fried garlic and cilantro and served with sweet soy sauce.

A6. Crab Rangoon (6 Pcs)

Crispy fried wontons filled with cream cheese, imitation crab, carrot and celery.. Served with sweet & tart sauce.

A7. Firecracker Shrimp (4pcs)

Whole shrimp marinated in soy sauce, black pepper, salt & sugar. Then hand rolled in an egg-roll wrapper, deep fried and served with sweet chili sauce.

A1. Lao Crispy Egg Rolls (4pcs)

4 pieces. Hand-rolled and deep-fried. Option of chicken or veggie, glass noodle, celery, carrot, cabbage, yellow onion, spices, egg; served with sweet and tart sauce.

A4. Meatball Bites (10 Pcs)

Lao beef meatballs battered and deep fried, garnished with fried garlic; served with sweet and tart sauce.

L8. Pork Riblets

Deep fried short riblet (pork)garnished with fried garlic flakes and served with sweet and tart sauce.

L4. Crispy Rice Wrap (nam Khao)

Choice of protein (Traditionally made with cured pork); Crispy rice ball, scallion, cilantro, lime juice, rice vinegar, sugar, garlic, chili pepper, green onion, red onion, crushed peanuts; served with side of lettuce.

L1. Lao Papaya Salad

Fresh unripened shredded papaya, carrot, tomato, lime juice, fermented fish sauce, garlic, fresh chili pepper; served with side of raw cabbage.

L9. Sticky Rice (full Order)

12-14 oz Lao steamed sticky rice.

L5. Saplai Wings

5 pieces. Deep-fried chicken wings garnished with fried garlic flakes and served with sweet and tart sauce.

L6. Lao Beef Jerky

5 pieces. Thin slices of beef jerky with sesame seed, deep fried.

L7. Lao Spicy Pork Sausage

5 mini spicy pork sausages deep-fried and sliced. Ground pork, diced pork belly, minced kaffir lime leaf, white onion, brown sugar, lemongrass, shallot, garlic, chili flakes; garnished with green onion.

L3. Larb Salad

Choice of minced chicken, minced pork, or minced beef tossed in a tangy rice powder lime vinaigrette and fish sauce. Topped with green onion, red onion, cilantro, chili pepper; served with side of lettuce.

L2. Thai Papaya Salad

Fresh shredded unripened papaya, carrot, tomato, lime juice, garlic, peanuts, palm sugar, fish sauce; served with a side of raw cabbage.

F1. Lao Fried Rice

Choice of protein. Fried rice sautéed with scrambled egg, yellow onion, green onion, tomato, garlic, sweet soy, oyster sauce.

F2. Basil Fried Rice

Choice of protein. Fried rice sautéed with basil, scrambled egg, bell pepper, garlic, yellow onion, broccoli, chili peppers, sweet soy, oyster sauce.

F4.fried Rice-curry

Choice of protein and curry (Panang, Red, Yellow, or Green).Panang: Fried rice sautéed in garlic with panang curry, scrambled egg, zucchini, green bean, bell pepper, basil.Red: Fried rice sautéed in garlic with red curry, scrambled egg, bamboo shoot, zucchini, bell pepper, basil.Yellow: Fried rice sautéed in garlic with yellow curry, scrambled egg, potato, yellow onion, carrot, basil.Green: Fried rice sautéed in garlic with green curry, scrambled egg, green bean, bell pepper, bamboo shoot, basil

F3. Pineapple Fried Rice

Choice of protein. Fried rice sautéed with pineapple, scrambled egg, yellow onion, green onion, raisin, carrot, cashew, sweet soy sauce, oyster sauce.

C1. Panang Curry

Choice of protein. Panang curry with coconut cream, zucchini, green bean, bell pepper, basil. Served with steam rice.

C3. Red Curry

Choice of protein. Red curry with coconut cream, bamboo shoot, zucchini, basil, bell pepper. Served with steam rice.

C2. Yellow Curry

Choice of protein. Yellow curry with coconut cream, potato, yellow onion, carrot, basil. Served with steam rice.

C4. Green Curry

Choice of protein. Green curry with coconut cream, green bean, bell pepper; bamboo shoot, basil. Served with steam rice.

C5. Curry -pineapple Red Curry

Red Curry in coconut cream, yellow onion, bell pepper, pineapple and basil. Served with side of steam rice.

R1. Thai Garlic

Choice of protein sautéed in a savory garlic sauce and steamed broccoli. Served with steamed rice.

R2. Saplai Orange Chicken

Battered and deep fried chicken breast chunks sautéed with steamed American broccoli, bell pepper, onion, carrot; covered in a sweet and savory homemade Mandarin orange sauce. Served with steamed rice.

R3. Pad Kra Pao

Traditionally served with choice of ground meat sautéed with garlic, bell pepper, American broccoli, yellow onion. Served with steam rice.

R4. Stir-fried Vegetables

Choice of protein sautéed with American broccoli, Napa cabbage, tomato, yellow onion, celery, zucchini, carrot, mushroom, bell pepper, chili paste with soya bean oil in a light brown sauce. Served with steamed rice.

Ss2. Po Tak Soup (spicy & Sour Seafood Soup)

Spicy & Sour Thai seafood soup with mushroom, galangal, mussel, imitation crab, squid, shrimp/fish ball, shrimp, lime juice, basil leaf, lemon grass, onion, cilantro, tomato

Ss3. Wicked Thai Soup

Chili paste, red curry paste, half & half, coconut cream, mushroom, yellow onion, red bell pepper, green bell pepper, cilantro, scallions, red onion, galangal, lemon grass, kaffir lime leaf.

Ss4. Tom Kha Soup (spicy & Sour Coconut Soup)

Rich and creamy, yet tangy and salty Thai coconut soup with choice of protein. Thai red chili paste, galangal, lime leaf, lemon grass, mushroom, coconut cream, onion, garlic, cilantro, tomato.

Ss1. Tom Yum Soup (spicy & Sour Soup)

Spicy. Spicy and salty, yet sour and sweet Thai soup served with choice of protein; red curry paste, mushroom, cilantro, yellow onion, tomato, chili, garlic, lime juice, scallion, basil, lemon grass, kaffir lime leaf. Additional charge for rice noodle.

Side Steam Rice

Side Fried Rice With Egg

Side fried rice mixed with egg. Spice level options from 0 to 5.

Side Steam Noodle

Side Steam Mixed Vegetables

Broccoli, Napa Cabbage, celery, bean sprout, green onion, carrot, red bell pepper, mushroom, zucchini, yellow onion

B1. Thai Tea 16 Oz

A traditional brew of flavorful Thai tea leaves, lightly sweetened with palm sugar, served with half & half over ice.

B2. Thai Iced Coffee 16 Oz

A rich blend of Thai brewed coffee, sweetened with palm sugar; served with half & half over ice.

B6. Canned Soda

12 oz canned soda.

B11. Glass Bottled Soda

Various selections of Mexican soda made with cane sugar in a glass bottle.

B3. Bottled Water

B7. Yeo's Soybean

Yea's soybean milk in a can, Vietnamese style.

B4. Coconut Juice With Pulp

Tender coconut pieces in fresh coconut water.

B9. Gold Peak Tea

Bottled Gold Peak real brewed tea with cane sugar.

D1. Mango Sticky Rice

Black and white sticky rice topped with sweetened coconut cream and served with fresh mango slices.

D2. Sweetened Sticky Rice (4pc)

Black and white sticky rice topped with sweetened coconut cream.