Fancy Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi Roll Cooked
2. Dynamite
Imitation. Salmon, krab, cheese, deep-fried.
4. California
Imitation.
5. Philadelphia Krabmeat & Cream Cheese
Imitation.
1. Rock N Roll
Imitation. Shrimp, tempura krab, cheese.
13. Lobster
With mayo, cucumber, avocado.
16. Shrimp Tempura
14. Tokyo
Imitation. Shrimp, krab stick, crunchy.
11. Jaguar Eel, Avocado, Deep Fried.
15. Snow Krab
Imitation.
12. Salmon Katsu
Cheese, avocado.
18. Avocado
17. Cucumber
20. Veggie Combo
9. Shrimp With Mayo, Cucumber
6. Eel & Cucumber
21. Futomaki
8.krab Stick
Imitation.
7. Boston Shrimp, Mayo & Lettuce
19. Fish Tempura
10. Soft Shell Crab
Lightly battered and deep-fried.
3. Salmon Skin & Cucumber
Appetizer
A2. Gyoza
Meat and vegetable dumpling (steamed or fried).
A17. Holiday Roll
Al. Edamame
Broiled soybean.
A18. Cold Maki
Raw. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
A14. Sashimi Appetizer
Raw. Eight pieces of assorted sashimi. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
A11. Tuna Tataki
Raw. Seared tuna, served with ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
A5. Vegetable Tempura
A7. Shrimp With Vegetable Tempura
A13. Sushi Appetizer
Raw. Five pieces of assorted sushi. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
A9. Agedashi Tofu
Deep-fried tofu served with tempura sauce.
A3. Yakitori
Grilled chicken on stick served with teriyaki glaze.
A6. Chicken With Vegetable Tempura
A4. Yaki Ebi
Grilled shrimp on a stick served with teriyaki glaze.
A10. Ruby Salmon
Raw. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
A12. Beef Tataki
Raw. Seared beef strips, served with ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
A20. Pepper Tuna Tataki
Raw. seared tuna served with ponzu sauce. consuming raw or undercooked meats and seafood may increase the risk of foodborne illness especially if you have certain medical conditions.
A8. Soft Shell Crab
Lightly battered and deep-fried.
A19. Harumaki
Two pieces.
A16. Zesty Tuna
A15. Sunomono
Raw. Assorted seafood with ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Grilled (Teppanyaki)
E2. Chicken
Hibachi-grilled chicken with choice of fried or steamed rice. Salad dressing options include ginger or ranch.
E14. Shrimp & Filet Mignon
Shrimp and filet mignon paired with choice of fried or steamed rice. Salad dressing options include ginger or ranch.
E11. Steak & Shrimp
Steak and shrimp served with choice of fried or steamed rice. Includes salad with ginger or ranch dressing.
E10. Steak & Chicken
Steak and chicken teppanyaki. Served with rice (fried or steamed) and a salad (ginger or ranch dressing).
E9. Shrimp & Chicken
Shrimp and chicken hibachi, choices of fried or steamed rice, ginger or ranch dressing for salad.
E3. Steak
Steak served with choice of fried or steamed rice. Salad with ginger or ranch dressing.
E7. Filet Mignon
Filet Mignon, offered with rice (fried or steamed) and salad dressing options (ginger or ranch).
E12. King Salmon & Steak
King Salmon & Steak - Served with choice of fried or steamed rice. Salad comes with ginger or ranch dressing.
E5. Scallop
Scallops served with choice of fried or steamed rice. Comes with salad, ginger or ranch dressing.
E6. King Salmon
King Salmon served with a choice of fried or steamed rice. Salad options include ginger or ranch dressing.
E13. King Salmon & Shrimp
King salmon and shrimp paired with choice of fried or steamed rice. Includes salad with ginger or ranch dressing.
E15. Scallop & Shrimp
Scallops and shrimp served with choice of fried or steamed rice. Salad dressing options include ginger or ranch.
E16. Filetming & Lobster
Succulent filet mignon and lobster, choice of fried or steamed rice. Served with salad, ginger or ranch dressing.
E8. Lobster
With mayo cucumber avocado.
E4. Shrimp
Shrimp teppanyaki, choice of fried or steamed rice, served with salad - ginger or ranch dressing.
E1. Vegetable
Vegetables teppanyaki style, served with choice of fried or steamed rice. Includes salad with ginger or ranch dressing.
Sushi Roll Raw
4. Spicy Tuna
8. Rainbow
White fish, tuna, salmon & California roll.
6. Crazy Tuna Roll
Tuna, avocado top with spicy tuna.
10. Alaska Roll
Fresh salmon, avocado & cucumber.
9. Tnt Roll
Tuna, yellowtail & shrimp sauce.
1. Tuna
5. Spicy Salmon
12. Crazy
Shrimp tempura roll & smoked salmon on top.
7. House Roll
Imitation. Fish egg, krab, tuna, salmon, cucumber & cheese.
11. Jb Smoked Salmon Cheese.
2. Salmon
3. Yellowtail
Side Orders
Chicken Fried Rice
Steak Fried Rice
Fried Rice
Noodle
Shrimp Fried Rice
Steamed Rice
King Salmon Fried Rice
Vegetable Fried Rice
Scallop Fried Rice
Soup & Salad
Kani Salad
Clear Soup
Miso Soup
Seaweed Salad
Squid Salad
Spicy Tuna Salad
Avocado Salad
Green Salad
Fancy Sushi Special
15. Fall Festival Roll
Raw. Tuna, Salmon, Avocado inside, top with Tuna, Salmon, Crunchy, Fish Egg. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
10. Crunchy
Shrimp tempura, krab meat, cucumber, crunchy on top with house special sauce.
11. Fancy Sushi Roll
Raw. Salmon, cheese, top with avocado, spicy tuna, tempura crunchy, fish egg & radish. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
1. Ginza
Spicy tuna deep fried with house special sauce, top with spicy krab, crunchy, scallion.
8. Lucky Dragon
Raw. Eel avocado with fresh tuna on top, fish egg, scallion. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
5. Hwy. 17
Smoked salmon, crab stick, cream cheese, deep-fried, hot sauce, shrimp sauce on top.
2. Jax
Raw. Shrimp, tempura, spicy tuna on top. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
6. Fancy Dragon
Raw. Shrimp tempura roll, smoked salmon, eel, and fish eggs on top. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
9. Volcano
Conch, mayo, krab stick, bbq, krab, avocado, cheese.
12. Fancy Q Roll
Raw. Roll spicy tuna, avocado inside, avocado, escolar on top, eel sauce on top. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
13. Amazing Roll
Raw. Shrimp tempura, avocado inside, tempura strawberry shrimp, krab, red tobiko, wasabi tobiko, on a top amazing roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
3. Kelmon
Raw. Spicy tuna, krab inside fresh salmon, spicy sauce on top. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
4. U.s. A
Raw. California roll, tuna, salmon, red snapper, chopped down put in the top spicy. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
14. Fancy Mango
Fancy mango salmon katsu, cheese inside, mango on top, eel sauce on top.
7. Green Dragon
Eel cucumber, avocado on top.
Children Menu
C1. Chicken
Chicken with choice of steamed or fried rice.
C3. Steak
Steak served with a choice of steamed rice or fried rice. Ideal for children.
C2. Shrimp
Shrimp with choice of steamed or fried rice.
Sushi A La Carte Raw
2. Salmon
Salmon, available as sushi or sashimi.
1. Tuna
Tuna, choice of sushi or sashimi.
17. Smoked Salmon
Smoked salmon, available as sushi or sashimi.
3. Yellowtail
Yellowtail, offered as sushi or sashimi.
9. Octopus
Octopus available as sushi or sashimi.
7. Flying Fish Egg
Flying fish egg, available as sushi or sashimi.
11. Spicy Scallop
Spicy scallops with a choice of sushi or sashimi.
14. Ikura
Salmon roe.
8. Spicy Flying Fish Egg
Flying fish eggs spiced to perfection, available as sushi or sashimi.
10. Scallop
Scallop served as either sushi or sashimi.
15. Surf Clam
Surf clam available as sushi or sashimi.
5. Conch
Conch available as sushi or sashimi.
12. White Fish
White fish available as sushi or sashimi.
13. Sweet Shrimp
Sweet shrimp, available as sushi or sashimi.
16. Quail Egg
Add on.
6. Escolar
White tuna.
4. Squid
Squid available as sushi or sashimi.
Sauce Station
Shimp Sauce (8oz)
Small.
Shimp Sauce (2oz)
Small.
Sauce Eel (2oz)
Soy Sauce (2oz)
Spicy Mayo (2oz)
Wasabi (2oz)
Lite Soy Sauce (2oz)
Gyoza Sauce (2oz)
Hot Sauce (2oz)
Teriyaki Sauce (2oz)
Shimp Sauce (16oz)
Large.
Ginger (2oz)
Teriyaki
E18. Chicken
Chicken teriyaki, served with either fried or steamed rice. Choice of ginger or ranch dressing on the side.
E19. Salmon
Salmon teriyaki with choice of fried or steamed rice. Includes salad with ginger or ranch dressing.
E20. Steak
Japanese teriyaki steak served with a choice of fried or steamed rice. Accompanied by a salad with options of ginger or ranch dressing.
E22. Red Snapper (white Fish)
Red Snapper: Served with choice of fried or steamed rice and salad dressed in ginger or ranch.
E17. Vegetable
Mixed vegetables in teriyaki sauce. Served with choice of fried or steamed rice and ginger or ranch dressing on the side.
E21. Tofu (deep Fried)
Deep-fried tofu served with either fried or steamed rice. Choice of ginger or ranch salad dressing.
Entrées From Sushi Bar
B2. Sushi Deluxe
Ten pieces and California roll.
B3. Sashimi Regular
Twelve pieces. of assorted raw fish.
B1. Sushi Regular
Eight pieces and California roll.
B5. Sushi Sashimi Combo
Eight pieces of sushi, eight pieces. sashimi, California roll, tuna roll.
B4. Sashimi Deluxe
Sixteen pieces of assorted raw fish.
B7. Fancy Love Boat
Twelve pieces of sushi, sixteen pieces of sashimi, one special roll, one california, one salmon roll.
B6. Chirashi
Assorted raw fish over sushi rice.
Katsu
E24. Chicken
Crispy chicken katsu served with your choice of fried or steamed rice. Select ginger or ranch dressing for the accompanying salad.
E23. Pork
Crispy tonkatsu served with choice of fried or steamed rice. Includes salad with ginger or ranch dressing.
E25. Salmon
Crisp salmon katsu, served with choice of fried or steamed rice and salad dressed in ginger or ranch.
Tempura
E27. Chicken With Vegetable
Chicken and vegetable tempura served with either fried or steamed rice. Choice of ginger or ranch dressing for the accompanying salad.
E28. Shrimp With Vegetable
Shrimp and assorted vegetables in light tempura batter. Served with choice of fried or steamed rice and ginger or ranch salad dressing.
E26. Vegetable
Assorted vegetables in a light, crispy tempura batter. Served with choice of fried or steamed rice and ginger or ranch salad dressing.
Dessert
Fried Oreo
Red Bean Ice Cream
Tempura Ice Cream
Green Tea Ice Cream
Udon
E29. Chicken
Chicken udon, served with a choice of ginger or ranch salad dressing.
E30. Shrimp
Shrimp udon; options for ginger or ranch salad dressing.
Sushi A La Carte Cooked
5. Eel
Eel option: Choose between sushi rice pairing or thinly sliced serving.
2. Krab Stick
Imitation
4. Shrimp
Shrimp available as sushi or sashimi.
3. Mackerel
Mackerel as either sushi or sashimi.
6. Egg
Egg sushi or sashimi, a la carte, Japanese cuisine.
7. Baby Octopus
Baby octopus available as sushi or sashimi.