South Of the Seven

Owners Chef Paul Kapsalis and Kris Kubik share a simple philosophy … A memorable dining experience is not the result of just great food, or wine, or service, or even ambience. It’s not any one of these, but all of them. A truly memorable dining experience is time deliciously spent. They share a passion and commitment … a passion for the experience, for perfecting and sharing the art of dining … and a commitment to hard work and high standards, to consistently providing quality and excellence to their guests.