Fresh Off the Hook

Calamari Strips

Panko breaded and fried, served with house-made tartar and cocktail sauce

Coconut Shrimp

Shrimp jumbo shrimp hand-dipped in fresh coconut panko batter, fried, and served with homemade mango chutney sauce

Steamers

One pound of manila clams steamed with fresh garlic butter, tomatoes, scallions, tarragon, and white wine. Served with toasted potato roll or sourdough bread

Stuffed Jalapeño Poppers

Crab and lobster stuffed jalapeños; floured, battered, and fried to perfection. Served with our signature lime-cilantro sauce

Seafood Sampler

Calamari, jalapeño poppers, coconut shrimp, and a crab and lobster cake served hot and fresh with house-made dipping sauces

Green Bean Fries

Fresh-cut green beans dipped in batter and fried

Shrimp Boats

Blackened tiger shrimp, carrots, cabbage, onion, and rice noodles in romaine lettuce boats, served with homemade mango chutney

Deep Fried Mushroom

Button mushrooms battered and Deep fried to golden perfection.

Sesame Seared Ahi

Sesame seed encrusted ahi fillet, seared rare. Served with fresh ginger, wasabi, and sesame dressing

Crab And Lobster Cakes

Real crab and lobster meat mixed with celery, onion, cheese, and mayonnaise. Pan-fried to perfection. Topped with roasted red pepper aioli and lemon garlic aioli

Classic Warm Shrimp Cocktail

Seven jumbo shrimp served warm with cocktail sauce and a lemon wedge

Caesar Salad

Fresh romaine lettuce with croutons, and Parmesan cheese tossed with fresh Caesar dressing

Bowl Of Soup

Served with a potato roll or sourdough bread

Sesame Seared Ahi Salad

Sesame served atop romaine lettuce/spring mix blend topped with carrots, olives, onions, tomatoes, Parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles, and Asian dressing

Blackened Ahi Salad

Blackened ahi served atop romaine lettuce/spring mix blend topped with carrots, olives, onions, tomatoes, parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles, and Asian dressing

Tossed Green Salad

Fresh greens with choice of roll, 3-slice sourdough, or without roll.

Cup Of Soup

Served with oyster crackers

Sourdough Bread Bowl

Sourdough bowl filled with choice of clam chowder or seafood cioppino.

Quart Of Soup

Quart of soup with choice of clam chowder or seafood cioppino. Comes with roll, 3-slice sourdough, or option without bread.

Hot Seafood Salad

Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh romaine lettuce/spring mix, cheddar jack and parmesan cheese with an Athenian Greek feta dressing

Light Hot Seafood Salad & Soup

Light hot seafood salad served with your choice of New England clam chowder or seafood cioppino

Mediterranean Halibut Lunch

Blackened Halibut & Veg

Mediterranean Salmon

Quesadilla

A large wheat tortilla filled with cheese, scallions, and diced tomatoes. Served with tortilla chips and salsa

Broiled Halibut & Vegetables

Blackened Salmon & Veg

Broiled Trout & Vegetables

Blackened Trout & Veg

Broiled Salmon & Vegetables

Fresh Atlantic salmon fillet broiled to perfection and topped with basil butter. Served over chef's choice sauteed vegetables

Mediterranean Trout Lunch

Two Crab Muffins

Two English muffins topped with real crab and lobster meat mixed with celery, onion, cheese, mayonnaise and sliced tomato. Baked to perfection, served open-faced

Caesar Wrap

Wrapped with fresh romaine lettuce, red onions, tomatoes, Parmesan cheese, and Caesar dressing

Trout Blt

Fresh trout fillet battered and fried to perfection. Served on focaccia bread with lettuce, tomatoes, and bacon. Topped with lemon garlic aioli

One Crab Muffin With Soup

One crab muffin with your choice of New England clam chowder or seafood cioppino

Salmon Blt

Grilled salmon with crispy bacon, lettuce, and tomato on toasted bread. Choice of side: fries, coleslaw, yams, no side, or green bean fries.

Half Grilled Sandwich & Soup

Half of a grilled salmon sandwich, plus a cup of soup of your choice

Chicken Sandwich

Grilled chicken breast basted with garlic herb butter, served on focaccia bread with lettuce, tomatoes, onion, and a side of BBQ sauce

Panko Cod Sandwich

Alaskan cod fillet encrusted with Japanese panko and fried, topped with melted cheese. Served on focaccia bread with lettuce, tomato, onion, and a side of roasted red pepper aioli

Grilled Sandwich*

Fresh Atlantic salmon fillet grilled and topped with basil butter, served on focaccia bread with lettuce, tomato, onion, and a side of tartar sauce

1/2 Lb Crab Legs

French Fries

Wild Rice

4 Oz Salmon

Side Salad

Green salad with choice of dressing: bleu cheese, Caesar, honey mustard, ranch, thousand island, fat-free raspberry vinaigrette, olive oil & balsamic vinegar, balsamic vinaigrette, zesty Italian, Athenian Greek.

Sweet Potato Fries

Side Caesar Salad

Bag Of Clams

Side Slaw

3-slice

Potato Roll

Chef's Choice Vegetables

6 Oz Salmon

Kids Clam Strips

Kids Cod

Kids Quesadilla

Butter Noodles

Kids Broiled Salmon & Fries

Kids Chicken

Kids Salmon

Kids Shirmp

Root Beer Float

Chef Dessert

Sticky Toffee Pudding Cake

A british caramelized dessert consisting of a very moist spice cake, covered in toffee. it's amazing

Chocolate Molten Lava Cake With Ice Cream

White Chocolate Raspberry Cheesecake

A smooth blend of sweet cream cheese and white chocolate, topped with raspberry puree and finished with a white chocolate drizzle, all on a buttery graham cracker crust.

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