Bongos Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Cheese Dip
Creamy cheese dip, available in small or large sizes.
Bongo Platter
Nachos with cheese, shrimp, chicken taquito, beef flauta, birria quesadilla, lettuce, pico de gallo, bean dip, and sour cream. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Guacamole Dip
Fresh avocado guacamole, served with crispy tortilla chips. Available in small or large.
Bongo Dip
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Spinach Cheese Dip
Spinach and melted cheese blend, available in small or large sizes.
Pico Cheese Dip
Melted cheese blended with fresh pico de gallo. Available in small or large.
Cheese Sticks
Crispy cheese sticks served with salsa. Available in small or large sizes.
Bean Dip
Creamy, blended beans, served with tortilla chips. Available in small or large size.
Cheese Fries
Crispy fries topped with melted cheese. Options: small or large size.
Bongos Guacamole Dip
Large.
Chori Cheese Dip
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Queso Fundido
Oaxaca cheese, chorizo, poblano, onion, and tomatoes served with tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Soup and Salad
Marucha Birria
Our flavorful ramen noodle soup, served with birria, and beef broth. Topped with cilantro, onions, and grilled mozzarella cheese.
Chicken Soup
Our best soup with shredded chicken, rice, sour cream, pico de gallo, and fried flour tortilla chips (ask for avocado).
Bongos Salad
Lettuce, spinach, green apple, raisins, and nuts served with lemon and honey.
Grilled Shrimp Salad
Lettuce, cucumber, chopped orange, striped carrot, dried cranberries. Served with walnuts and honey.
Grilled Chicken Salad
Lettuce, watercress, cucumber, pineapple, and onion. Seasoned with lemon and salt.
Avocado Salad
Grilled shrimp, avocado, tomato, cilantro, and watercress. Seasoned with black pepper and lemon.
Nachos
Nachos Fajita
Chicken or steak, cooked with onions, peppers, and tomatoes covered with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Nachos With Beef Or Chicken
Crispy nachos topped with your choice of beef or chicken, melted cheese, and fresh salsa.
Nachos Supremos
Chicken, beef, and beans with cheese dip, topped with crema salad.
Nachos Al Carbon
Fried flour tortilla chips with steak or chicken, beans, cheese dip, with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Texas Grilled Nachos
Chicken, steak, birria, or pastor covered with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Nachos Camaron
Shrimp cooked with onions, tomatoes, pepper, and beans. Topped with fajita salad and cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Combos
One Choice
Select one filling: beef, chicken, beans, cheese. Choose item: enchilada, taco, chalupa, burrito, tostada, quesadilla, chile relleno, tostaguac, flauta. Mix and match for custom combo.
Two Choices
Two Choices Combo - Select any two: Enchilada, Taco, Chalupa, Burrito, Tostada, Quesadilla, Chile Relleno, Tostaguac, Flauta. Filling options: Beef, Chicken, Beans, Cheese.
Vegetarian
Vegetarian Fajita
Sautéed mushrooms, peppers, onions, tomatoes, broccoli, cauliflower, zucchini, and squash, typically seasoned and cooked on a grill.
Garden Quesadilla
A grilled flour tortilla filled with a medley of garden vegetables such as spinach, mushrooms, tomatoes, and onions, complemented by cheese.
Nachos Fajita Veggies
Tortilla chips topped with grilled onions, bell peppers, and tomatoes, generously covered with cheese sauce.
Burrito Veggie
A flour tortilla filled with rice, beans, lettuce, tomato, onion, cilantro, and typically includes sour cream and cheese.
Kids' Menu
Pollo Con Arroz
Grilled chicken on a bed of rice with cheese dip. consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadilla
Quesadilla served with choice of rice and beans or fries.
Chicken Fingers
Chicken tenders with choice of rice and beans or fries.
One Taco
Taco with choice of rice and beans or fries.
Cheeseburger
Kids' cheeseburger with choice of rice and beans or fries.
Nachos (cheese, Chicken Or Beef)
Kids' Nachos: Choice of cheese, chicken, or beef topping.
Enchilada
Soft corn tortilla filled with cheese, served with choice of rice and beans or fries.
Chicken Nuggets
Chicken nuggets served with either rice and beans or fries.
Nachos (grilled Chicken Or Steak)
Nachos topped with cheese, served with your choice of grilled chicken or steak.
Burrito
Kids' burrito with choice of rice and beans or fries as side.
Taco Salad (chicken Or Beef)
Taco Salad: Choice of chicken or beef, mixed greens, tomatoes, cheese. Served with rice and beans or fries.
Hamburger
Kids' menu hamburger served with choice of rice and beans or fries.
Featured Items
Burrito
Mexican-style burrito wrapped with choice of side: rice and beans or fries.
Taco Salad (chicken Or Beef)
Taco Salad - Choice of chicken or beef, served with either rice and beans or fries.
Chicken Fingers
Chicken tenders served with your choice of rice and beans or fries.
Enchilada
Enchilada with choice of rice and beans or fries.
Quesadilla
Quesadilla served with choice of rice and beans or fries.
Nachos (cheese, Chicken Or Beef)
Nachos with option of cheese, chicken, or beef. Served with side of rice and beans or fries.
One Taco
Taco with choice of rice and beans or fries.
Pollo Con Arroz
Grilled chicken on a bed of rice with cheese dip. consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Chicken Nuggets
Chicken nuggets with choice of rice and beans or fries.
Nachos (grilled Chicken Or Steak)
Nachos with choice of grilled chicken or steak. Served with options of rice and beans or fries.
Hamburger
Hamburger with choice of rice and beans or fries.
Cheeseburger
Cheeseburger served with choice of rice and beans or fries.
Chicken
Pollo Con Arroz
Grilled chicken on a bed of rice with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Pollo Hawaii
Grilled chicken on a bed of rice with cheese dip, pineapple, and pico de gallo. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Chicken Wings
Choose a flavor: fiesta, buffalo, or mango habanero. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Pollo Verde
Grilled chicken topped with cheese dip, green sauce, and fajita salad. Served with rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Pollo Sabroso
Grilled chicken breast topped with bacon, grilled pineapple, and cheese dip. served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Pollo En Mole
Our delicious chicken topped with traditional mole, sesame seeds, onions, and jalapeño, and served with rice and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Pollo Mexicano
Grilled chicken breast topped with grilled peppers, onions, and tomato. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Pollo Oaxaca
Juicy grilled chicken breast topped with grilled mushrooms and chihuahua cheese. Served on a sizzling hot comal with rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak
Steak Sabroso
T-bone steak or ribeye topped with grilled pineapple and cheese dip. Served with rice, french fries, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak Camaron
T-bone steak or ribeye. Served with shrimp, vegetables, and Mexican rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak Tampiqueño
T-bone steak or ribeye served with rice, beans, tossed salad, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak Mexicano
T-bone steak or ribeye topped with grilled onions, tomatoes, and peppers. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak Ranchero
T-bone steak or ribeye with ranchero sauce on top, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak Champiñones
T-bone steak or ribeye topped with onions and mushrooms. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Fajitas
Bongo Fajita Chicken
Chicken cooked with broccoli, mushrooms, onions and pineapple. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Fajita Mexicana
Steak, chicken and shrimp. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Fajita Suprema
Steak, chicken, shrimp, pork ribs and chorizo. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Fajita Steak Or Chicken Or Mix
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Fajita Camaron
Sauteed shrimp, bell peppers, onions, served with a choice of flour or corn tortillas.
Fajita Carnitas
Sautéed carnitas served with bell peppers and onions. Choice of flour or corn tortilla.
Chimichangas
Chimichanga
Flour tortilla stuffed with beef or chicken, topped with cheese dip. Served with fajita salad, rice, and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Chimichanga Bongo
Three small deep-fried chimichangas - one steak, one chicken, and one shrimp, topped with cheese dip and fajita salad. Served with rice and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Chimichanga Texas
Four tortillas stuffed with rice and beans with choice of meat: grilled chicken, steak, birria, pastor, or shrimp. Cooked with chorizo, jalapeños and vegetables. Cheese dip option inside or on top. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Tacos
Street Tacos
Carne asada, pollo asado, carnitas, al pastor. Four tacos served with onions and cilantro on corn tortilla with hot salsa. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Taco Salad
Beef, chicken or mixed. A crispy flour tortilla with cheese dip topped with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Tacos De Camarón
Three flour or corn tortillas stuffed with shrimp in a chipotle sauce, pico de gallo, cabbage and onions. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Tacos Carne Asada, Pollo Asado, Carnitas, Pastor Or Birria
Four flour or corn tortillas stuffed with sliced steak, chicken or pork, served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Taco Salad Fajita
Crispy flour tortilla with chicken or steak, cheese dip, cooked with onions, peppers and tomatoes, covered with guacamole salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Tacos De Pescado
Three flour or corn tortillas stuffed with tender fish filets with lettuce, pico de gallo, and rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burritos
Burrito Amigo
Our biggest burrito ever, filled with your choice of steak or chicken. Stuffed with beans, rice, lettuce, pico de gallo, sour cream and topped with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burrito Supremo
A flour tortilla filled with ground beef, or chicken. Topped with lettuce, tomato, sour cream and cheese. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burrito Texas
Flour tortilla filled with birria or pastor with rice and beans, covered with cheese dip, salsa verde and ranchero salsa. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burrito Bongo
A tortilla filled with grilled chicken or steak. Topped with cheese dip, rice and crema salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burrito Hawaiano
Rolled tortilla stuffed with grilled chicken, pineapple, onions and peppers and topped with cheese dip. Served with rice and beans, with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burrito Sabroso
Flour tortilla filled with grilled chicken, chorizo, and shrimp. Topped with cheese dip salsa verde and salsa ranchera. Served with rice, lettuce, sour cream, and pico. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burrito Seafood
One burrito filled with shrimp, crabmeat, grilled onions, bell pepper, lettuce, rice and pico de gallo. Covered with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burrito Mexicano
A flour tortilla stuffed with tender pork tips, topped with cheese sauce, lettuce, tomatoes, cheese and guacamole. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadillas
Quesabirria
3 Corn tortillas filled with birria, cheese, cilantro, onion and consommé. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadilla Bongo
A tortilla stuffed with steak or chicken, and cheese, served with fajita salad. Topped with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadilla Texas
A tortilla filled with choice of meat: birria, pastor, grilled chicken or steak. Served with chihuahua cheese, lettuce, pico de gallo & sour cream. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadilla Fajita
A tortilla filled with grilled chicken or steak, and beans. Served with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadilla De Camarón
A grilled tortilla stuffed with grilled shrimp, vegetables, cheese and beans. Served with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Florence Quesadilla
A tortilla stuffed with grilled chicken, steak, shrimp, onions and peppers. Served with rice and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Enchiladas
Enchiladas Suizas
Grilled chicken wrapped with four corn tortillas covered with green salsa, cheese dip and sour cream. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Enchiladas Texas
Three corn tortillas filled with birria, pastor, grilled chicken or steak. Covered in cheese dip, cilantro and onions. Served with rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Enchiladas Seafood
Two rolled corn tortillas filled with shrimp, crabmeat and vegetables, covered with cheese dip and served with rice, and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Enchiladas Verdes
Three rolled corn tortillas, one filled with beans, one chicken, and one beef, topped with cheese dip and green sauce. Served with rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Dinner
14. Bongos Special
Grilled chicken, steak and shrimp. Served with rice, broccoli, and onions, and topped with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
21. Mojarra Frita
Whole tilapia deep fried, served with rice, lettuce, pico de gallo and lime. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
13. Arroz Con Mariscos
Our delicious combination of grilled shrimp, crab meat, grilled tilapia and steamed vegetables, topped with cheese dip and rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
19. Bongo’s Pasta
Penne pasta served with our signature creamy sauce. Topped with grilled chicken, grilled shrimp and broccoli. Comes with garlic bread on the side. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
7. Flautas Verdes
Two flour tortillas deep fried, wrapped with grilled chicken or steak, topped with green sauce and cheese dip. Served with rice, beans, and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
22. Fajita Bowl
Steak or chicken cooked with onions, bell peppers, and tomatoes. Served on a bed of rice and covered with cheese sauce. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
20. Torta
Mexican bread filled with meat, lettuce, tomatoes, onions, jalapeños, queso fresco, black beans, avocado and mayonnaise. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
3. Chile Colorado
Grilled steak or carnitas, cooked with salsa ranchera, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
5. Molcajete Mexicanos
Grilled chicken, steak, shrimp, chorizo, pork ribs, nopales and cambray onions. Topped with red hot sauce and Oaxaca cheese. Served with rice, beans, fajita salad, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
11. Camarones Con Arroz
Shrimp, cooked with onions, peppers, and tomatoes. Served with rice, topped with cheese dip and green sauce. Garnished with lettuce and sour cream (ask for avocado). Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
12. Camarones A La Mexicana
Grilled shrimp cooked with jalapeños, tomatoes, onions and covered with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
1. Carne Asada
Thin sliced steak with jalapeño, cambray onions, nopal and tortillas. Served with rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
2. Chile Verde
Steak, chicken or pork, cooked with green sauce, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
4. Carnitas
Tender pork tips with rice, beans, salad, jalapeño and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
6. Taquitos Mexicanos
Four rolled corn tortillas stuffed with steak, ground beef or chicken, deep fried, served with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
8. Cocktail De Camaron
Shrimp mixed with cocktail sauce, tomato, onions, cilantro, and jalapeño. Served with crackers and avocado. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
9. Camarones Al Mojo De Ajo
Shrimp cooked with garlic sauce. Served with rice and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
10. Camarones A La Diabla
Delicious, juicy, grilled shrimp cooked with red hot sauce, served with rice, and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
15. Chicken Chipotle Flautas
Two flour tortillas deep-fried with grilled chicken and cheese. Served with rice, beans and chipotle sauce for dipping. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
16. Pollo Chipotle
Grilled chicken topped with chipotle sauce and cheese, served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
17. Aguachile
Shrimp marinated in lime juice, onions and garnished with cucumbers. Served with your choice of our three signature spicy sauces: salsa verde, salsa roja and mango fresco. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
18. Grilled Tilapia
Grilled tilapia cooked with lemon garlic butter. Served with grilled asparagus. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
24. Rico Ceviche
Fish or shrimp marinated in lime juice, onions, and garnished with cucumbers. Topped with pico de gallo, avocado. Accompanied with tostadas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
23. Tilapia Dip
Grilled tilapia covered with cheese sauce and served with rice and steamed vegetables. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
25. La Torre
Shrimp ceviche, crab, cooked shrimp, octopus, mango chunks, avocado, cucumber, pico de gallo and red onions.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Lunch
14. Chimichanga
Stuffed tortilla with beef or chicken, deep-fried, topped with cheese sauce, and salad. Served with rice and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
5. Taquitos Mexicanos
Two corn tortillas deep-fried and stuffed with beef or chicken. Served with rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
9. Taco Salad
Beef, chicken or mixed. A crispy flour tortilla with cheese dip topped with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
11. Speedy Gonzales
One taco, one enchilada, choice of rice or beans.
1. Lunch Special No.1
Chile relleno, taco, beans and guacamole salad.
2. Lunch Special No.2
One burrito, beef or chicken, rice, and beans.
3. Lunch Special No.3
Bean burrito, cheese enchilada, and rice.
6. Burrito Supremo
A tortilla filled with ground beef or chicken, topped with sauce. Served with rice, beans and crema salad.
7. Flautas
Two flour tortillas deep-fried and stuffed with beef or chicken. Served with rice, beans and fajita salad Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
8. Fajita
Steak or chicken cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Served with rice, beans, fajita salad and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
10. Taco Salad Fajita
Crispy flour tortilla with chicken or steak, cheese dip, cooked with onions, peppers and tomatoes, covered with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
15. Pollo Verde
Grilled chicken topped with cheese dip, green sauce and crema salad. Served with rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
16. Fajita Bowl
Steak, or chicken cooked with onions, bell peppers, and tomatoes, served on a bed of rice and covered with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
12. Huevos Rancheros
Ranch-style eggs topped with red sauce, rice, beans and tortillas.
13. Huevos Con Chorizo
Two scrambled eggs mixed with chorizo served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
4. Burrito Special
One beef or chicken burrito, topped with sauce, with crema salad.
Appetizers
Cheese Dip
Creamy cheese dip, available in small or large sizes.
Bongo Platter
Nachos with cheese, shrimp, chicken taquito, beef flauta, birria quesadilla, lettuce, pico de gallo, bean dip, and sour cream. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Guacamole Dip
Fresh avocado guacamole, served with crispy tortilla chips. Available in small or large.
Bongo Dip
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Spinach Cheese Dip
Spinach and melted cheese blend, available in small or large sizes.
Pico Cheese Dip
Melted cheese blended with fresh pico de gallo. Available in small or large.
Cheese Sticks
Crispy cheese sticks served with salsa. Available in small or large sizes.
Bean Dip
Creamy, blended beans, served with tortilla chips. Available in small or large size.
Cheese Fries
Crispy fries topped with melted cheese. Options: small or large size.
Bongos Guacamole Dip
Large.
Chori Cheese Dip
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Queso Fundido
Oaxaca cheese, chorizo, poblano, onion, and tomatoes served with tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Soup and Salad
Marucha Birria
Our flavorful ramen noodle soup, served with birria, and beef broth. Topped with cilantro, onions, and grilled mozzarella cheese.
Chicken Soup
Our best soup with shredded chicken, rice, sour cream, pico de gallo, and fried flour tortilla chips (ask for avocado).
Bongos Salad
Lettuce, spinach, green apple, raisins, and nuts served with lemon and honey.
Grilled Shrimp Salad
Lettuce, cucumber, chopped orange, striped carrot, dried cranberries. Served with walnuts and honey.
Grilled Chicken Salad
Lettuce, watercress, cucumber, pineapple, and onion. Seasoned with lemon and salt.
Avocado Salad
Grilled shrimp, avocado, tomato, cilantro, and watercress. Seasoned with black pepper and lemon.
Nachos
Nachos Fajita
Chicken or steak, cooked with onions, peppers, and tomatoes covered with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Nachos With Beef Or Chicken
Crispy nachos topped with your choice of beef or chicken, melted cheese, and fresh salsa.
Nachos Supremos
Chicken, beef, and beans with cheese dip, topped with crema salad.
Nachos Al Carbon
Fried flour tortilla chips with steak or chicken, beans, cheese dip, with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Texas Grilled Nachos
Chicken, steak, birria, or pastor covered with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Nachos Camaron
Shrimp cooked with onions, tomatoes, pepper, and beans. Topped with fajita salad and cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Combos
One Choice
Select one filling: beef, chicken, beans, cheese. Choose item: enchilada, taco, chalupa, burrito, tostada, quesadilla, chile relleno, tostaguac, flauta. Mix and match for custom combo.
Two Choices
Two Choices Combo - Select any two: Enchilada, Taco, Chalupa, Burrito, Tostada, Quesadilla, Chile Relleno, Tostaguac, Flauta. Filling options: Beef, Chicken, Beans, Cheese.
Vegetarian
Vegetarian Fajita
Sautéed mushrooms, peppers, onions, tomatoes, broccoli, cauliflower, zucchini, and squash, typically seasoned and cooked on a grill.
Garden Quesadilla
A grilled flour tortilla filled with a medley of garden vegetables such as spinach, mushrooms, tomatoes, and onions, complemented by cheese.
Nachos Fajita Veggies
Tortilla chips topped with grilled onions, bell peppers, and tomatoes, generously covered with cheese sauce.
Burrito Veggie
A flour tortilla filled with rice, beans, lettuce, tomato, onion, cilantro, and typically includes sour cream and cheese.
Kids' Menu
Pollo Con Arroz
Grilled chicken on a bed of rice with cheese dip. consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadilla
Quesadilla served with choice of rice and beans or fries.
Chicken Fingers
Chicken tenders with choice of rice and beans or fries.
One Taco
Taco with choice of rice and beans or fries.
Cheeseburger
Kids' cheeseburger with choice of rice and beans or fries.
Nachos (cheese, Chicken Or Beef)
Kids' Nachos: Choice of cheese, chicken, or beef topping.
Enchilada
Soft corn tortilla filled with cheese, served with choice of rice and beans or fries.
Chicken Nuggets
Chicken nuggets served with either rice and beans or fries.
Nachos (grilled Chicken Or Steak)
Nachos topped with cheese, served with your choice of grilled chicken or steak.
Burrito
Kids' burrito with choice of rice and beans or fries as side.
Taco Salad (chicken Or Beef)
Taco Salad: Choice of chicken or beef, mixed greens, tomatoes, cheese. Served with rice and beans or fries.
Hamburger
Kids' menu hamburger served with choice of rice and beans or fries.
Featured Items
Burrito
Mexican-style burrito wrapped with choice of side: rice and beans or fries.
Taco Salad (chicken Or Beef)
Taco Salad - Choice of chicken or beef, served with either rice and beans or fries.
Chicken Fingers
Chicken tenders served with your choice of rice and beans or fries.
Enchilada
Enchilada with choice of rice and beans or fries.
Quesadilla
Quesadilla served with choice of rice and beans or fries.
Nachos (cheese, Chicken Or Beef)
Nachos with option of cheese, chicken, or beef. Served with side of rice and beans or fries.
One Taco
Taco with choice of rice and beans or fries.
Pollo Con Arroz
Grilled chicken on a bed of rice with cheese dip. consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Chicken Nuggets
Chicken nuggets with choice of rice and beans or fries.
Nachos (grilled Chicken Or Steak)
Nachos with choice of grilled chicken or steak. Served with options of rice and beans or fries.
Hamburger
Hamburger with choice of rice and beans or fries.
Cheeseburger
Cheeseburger served with choice of rice and beans or fries.
Chicken
Pollo Con Arroz
Grilled chicken on a bed of rice with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Pollo Hawaii
Grilled chicken on a bed of rice with cheese dip, pineapple, and pico de gallo. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Chicken Wings
Choose a flavor: fiesta, buffalo, or mango habanero. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Pollo Verde
Grilled chicken topped with cheese dip, green sauce, and fajita salad. Served with rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Pollo Sabroso
Grilled chicken breast topped with bacon, grilled pineapple, and cheese dip. served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Pollo En Mole
Our delicious chicken topped with traditional mole, sesame seeds, onions, and jalapeño, and served with rice and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Pollo Mexicano
Grilled chicken breast topped with grilled peppers, onions, and tomato. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Pollo Oaxaca
Juicy grilled chicken breast topped with grilled mushrooms and chihuahua cheese. Served on a sizzling hot comal with rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak
Steak Sabroso
T-bone steak or ribeye topped with grilled pineapple and cheese dip. Served with rice, french fries, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak Camaron
T-bone steak or ribeye. Served with shrimp, vegetables, and Mexican rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak Tampiqueño
T-bone steak or ribeye served with rice, beans, tossed salad, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak Mexicano
T-bone steak or ribeye topped with grilled onions, tomatoes, and peppers. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak Ranchero
T-bone steak or ribeye with ranchero sauce on top, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak Champiñones
T-bone steak or ribeye topped with onions and mushrooms. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Fajitas
Bongo Fajita Chicken
Chicken cooked with broccoli, mushrooms, onions and pineapple. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Fajita Mexicana
Steak, chicken and shrimp. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Fajita Suprema
Steak, chicken, shrimp, pork ribs and chorizo. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Fajita Steak Or Chicken Or Mix
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Fajita Camaron
Sauteed shrimp, bell peppers, onions, served with a choice of flour or corn tortillas.
Fajita Carnitas
Sautéed carnitas served with bell peppers and onions. Choice of flour or corn tortilla.
Chimichangas
Chimichanga
Flour tortilla stuffed with beef or chicken, topped with cheese dip. Served with fajita salad, rice, and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Chimichanga Bongo
Three small deep-fried chimichangas - one steak, one chicken, and one shrimp, topped with cheese dip and fajita salad. Served with rice and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Chimichanga Texas
Four tortillas stuffed with rice and beans with choice of meat: grilled chicken, steak, birria, pastor, or shrimp. Cooked with chorizo, jalapeños and vegetables. Cheese dip option inside or on top. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Tacos
Street Tacos
Carne asada, pollo asado, carnitas, al pastor. Four tacos served with onions and cilantro on corn tortilla with hot salsa. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Taco Salad
Beef, chicken or mixed. A crispy flour tortilla with cheese dip topped with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Tacos De Camarón
Three flour or corn tortillas stuffed with shrimp in a chipotle sauce, pico de gallo, cabbage and onions. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Tacos Carne Asada, Pollo Asado, Carnitas, Pastor Or Birria
Four flour or corn tortillas stuffed with sliced steak, chicken or pork, served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Taco Salad Fajita
Crispy flour tortilla with chicken or steak, cheese dip, cooked with onions, peppers and tomatoes, covered with guacamole salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Tacos De Pescado
Three flour or corn tortillas stuffed with tender fish filets with lettuce, pico de gallo, and rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burritos
Burrito Amigo
Our biggest burrito ever, filled with your choice of steak or chicken. Stuffed with beans, rice, lettuce, pico de gallo, sour cream and topped with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burrito Supremo
A flour tortilla filled with ground beef, or chicken. Topped with lettuce, tomato, sour cream and cheese. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burrito Texas
Flour tortilla filled with birria or pastor with rice and beans, covered with cheese dip, salsa verde and ranchero salsa. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burrito Bongo
A tortilla filled with grilled chicken or steak. Topped with cheese dip, rice and crema salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burrito Hawaiano
Rolled tortilla stuffed with grilled chicken, pineapple, onions and peppers and topped with cheese dip. Served with rice and beans, with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burrito Sabroso
Flour tortilla filled with grilled chicken, chorizo, and shrimp. Topped with cheese dip salsa verde and salsa ranchera. Served with rice, lettuce, sour cream, and pico. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burrito Seafood
One burrito filled with shrimp, crabmeat, grilled onions, bell pepper, lettuce, rice and pico de gallo. Covered with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burrito Mexicano
A flour tortilla stuffed with tender pork tips, topped with cheese sauce, lettuce, tomatoes, cheese and guacamole. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadillas
Quesabirria
3 Corn tortillas filled with birria, cheese, cilantro, onion and consommé. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadilla Bongo
A tortilla stuffed with steak or chicken, and cheese, served with fajita salad. Topped with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadilla Texas
A tortilla filled with choice of meat: birria, pastor, grilled chicken or steak. Served with chihuahua cheese, lettuce, pico de gallo & sour cream. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadilla Fajita
A tortilla filled with grilled chicken or steak, and beans. Served with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadilla De Camarón
A grilled tortilla stuffed with grilled shrimp, vegetables, cheese and beans. Served with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Florence Quesadilla
A tortilla stuffed with grilled chicken, steak, shrimp, onions and peppers. Served with rice and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Enchiladas
Enchiladas Suizas
Grilled chicken wrapped with four corn tortillas covered with green salsa, cheese dip and sour cream. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Enchiladas Texas
Three corn tortillas filled with birria, pastor, grilled chicken or steak. Covered in cheese dip, cilantro and onions. Served with rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Enchiladas Seafood
Two rolled corn tortillas filled with shrimp, crabmeat and vegetables, covered with cheese dip and served with rice, and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Enchiladas Verdes
Three rolled corn tortillas, one filled with beans, one chicken, and one beef, topped with cheese dip and green sauce. Served with rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Dinner
14. Bongos Special
Grilled chicken, steak and shrimp. Served with rice, broccoli, and onions, and topped with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
21. Mojarra Frita
Whole tilapia deep fried, served with rice, lettuce, pico de gallo and lime. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
13. Arroz Con Mariscos
Our delicious combination of grilled shrimp, crab meat, grilled tilapia and steamed vegetables, topped with cheese dip and rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
19. Bongo’s Pasta
Penne pasta served with our signature creamy sauce. Topped with grilled chicken, grilled shrimp and broccoli. Comes with garlic bread on the side. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
7. Flautas Verdes
Two flour tortillas deep fried, wrapped with grilled chicken or steak, topped with green sauce and cheese dip. Served with rice, beans, and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
22. Fajita Bowl
Steak or chicken cooked with onions, bell peppers, and tomatoes. Served on a bed of rice and covered with cheese sauce. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
20. Torta
Mexican bread filled with meat, lettuce, tomatoes, onions, jalapeños, queso fresco, black beans, avocado and mayonnaise. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
3. Chile Colorado
Grilled steak or carnitas, cooked with salsa ranchera, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
5. Molcajete Mexicanos
Grilled chicken, steak, shrimp, chorizo, pork ribs, nopales and cambray onions. Topped with red hot sauce and Oaxaca cheese. Served with rice, beans, fajita salad, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
11. Camarones Con Arroz
Shrimp, cooked with onions, peppers, and tomatoes. Served with rice, topped with cheese dip and green sauce. Garnished with lettuce and sour cream (ask for avocado). Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
12. Camarones A La Mexicana
Grilled shrimp cooked with jalapeños, tomatoes, onions and covered with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
1. Carne Asada
Thin sliced steak with jalapeño, cambray onions, nopal and tortillas. Served with rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
2. Chile Verde
Steak, chicken or pork, cooked with green sauce, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
4. Carnitas
Tender pork tips with rice, beans, salad, jalapeño and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
6. Taquitos Mexicanos
Four rolled corn tortillas stuffed with steak, ground beef or chicken, deep fried, served with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
8. Cocktail De Camaron
Shrimp mixed with cocktail sauce, tomato, onions, cilantro, and jalapeño. Served with crackers and avocado. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
9. Camarones Al Mojo De Ajo
Shrimp cooked with garlic sauce. Served with rice and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
10. Camarones A La Diabla
Delicious, juicy, grilled shrimp cooked with red hot sauce, served with rice, and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
15. Chicken Chipotle Flautas
Two flour tortillas deep-fried with grilled chicken and cheese. Served with rice, beans and chipotle sauce for dipping. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
16. Pollo Chipotle
Grilled chicken topped with chipotle sauce and cheese, served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
17. Aguachile
Shrimp marinated in lime juice, onions and garnished with cucumbers. Served with your choice of our three signature spicy sauces: salsa verde, salsa roja and mango fresco. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
18. Grilled Tilapia
Grilled tilapia cooked with lemon garlic butter. Served with grilled asparagus. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
24. Rico Ceviche
Fish or shrimp marinated in lime juice, onions, and garnished with cucumbers. Topped with pico de gallo, avocado. Accompanied with tostadas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
23. Tilapia Dip
Grilled tilapia covered with cheese sauce and served with rice and steamed vegetables. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
25. La Torre
Shrimp ceviche, crab, cooked shrimp, octopus, mango chunks, avocado, cucumber, pico de gallo and red onions.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Lunch
14. Chimichanga
Stuffed tortilla with beef or chicken, deep-fried, topped with cheese sauce, and salad. Served with rice and beans. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
5. Taquitos Mexicanos
Two corn tortillas deep-fried and stuffed with beef or chicken. Served with rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
9. Taco Salad
Beef, chicken or mixed. A crispy flour tortilla with cheese dip topped with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
11. Speedy Gonzales
One taco, one enchilada, choice of rice or beans.
1. Lunch Special No.1
Chile relleno, taco, beans and guacamole salad.
2. Lunch Special No.2
One burrito, beef or chicken, rice, and beans.
3. Lunch Special No.3
Bean burrito, cheese enchilada, and rice.
6. Burrito Supremo
A tortilla filled with ground beef or chicken, topped with sauce. Served with rice, beans and crema salad.
7. Flautas
Two flour tortillas deep-fried and stuffed with beef or chicken. Served with rice, beans and fajita salad Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
8. Fajita
Steak or chicken cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Served with rice, beans, fajita salad and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
10. Taco Salad Fajita
Crispy flour tortilla with chicken or steak, cheese dip, cooked with onions, peppers and tomatoes, covered with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
15. Pollo Verde
Grilled chicken topped with cheese dip, green sauce and crema salad. Served with rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
16. Fajita Bowl
Steak, or chicken cooked with onions, bell peppers, and tomatoes, served on a bed of rice and covered with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
12. Huevos Rancheros
Ranch-style eggs topped with red sauce, rice, beans and tortillas.
13. Huevos Con Chorizo
Two scrambled eggs mixed with chorizo served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
4. Burrito Special
One beef or chicken burrito, topped with sauce, with crema salad.
