Stringers Tavern and Oyster Bar

Lobster Grilled Cheese

Butter poached maine lobster, gruyere, St. Andre triple cream, dijon tarragon aioli, griddled country sourdough.

French Dip

Shaved roast beef, alpine cheese, horseradish cream, caramelized onions, au jus, toasted baguette.

*sewall's Point Burger

Brisket & short rib blend, lettuce, tomato, red onion, brioche bun. Option to add your choice of: cheese, bacon, sautéed onions each for an extra charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Hot Brown

Golden fried chicken cutlet, grilled country bread, gruyere cheese, mornay, collard greens.

*stringers Burger

Brisket & short rib blend, roasted shiitake, white cheddar, candied bacon, shaved onion salad, garlic aioli, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Blt

Grilled salmon, bacon, arugula, vine ripe tomato, house mayo, toasted sourdough.

Drunken Mussels

1 Pound of P.E.I Mussels, Fresh Garlic, Butter, White Wine, Fresh Herbs

She Crab Bisque

A decadent must have, artisan country bread.

Bblt

Bourbon glazed cheshire pork belly kebab, orange blossom & vanilla bean honey vinaigrette dressed arugula, baby heirloom tomato.

Maryland Style Crab Cake

Jumbo lump blue crab cake, ritz cracker, old bay, baltimore aioli.

*tuna Poke Stack

Poke marinated ahi tuna, crispy wonton, wasabi crema, sriracha aioli & wakame.

Tavern Steamed Clams

1 dozen Middle Neck Clams, Sherry, Casino Butter

Island Calamari

Golden fried squid steak, fresh garlic, bell pepper, island spice dust, Caribbean dipping sauce.

Classic Shrimp Cocktail

Gluten-free. Chilled jumbo shrimp, house cocktail sauce.

Fathom Fried Shrimp

Golden fried jumbo shrimp, house cocktail sauce.

Maryland Style Crab Cake

Jumbo lump blue crab cake, ritz cracker, old bay, baltimore aioli.

Braised Short Rib

Cabernet & herb braised sterling silver beef, roasted garlic truffle demi.

*seared Ahi Tuna

Sesame seared ahi tuna, shaved onion salad, ginger citrus ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Northern Waters Mussels And Lobster Arrabbiata

P.E.I. mussels, maine lobster, spinach, white wine, fresh herbs, spicy tomato sauce.

Creamy Black Garlic Chicken

Herb marinated chicken breast, black garlic cream sauce, shiitake mushroom, pork belly, parmesan cheese, fresh basil.

Classic Shrimp Scampi

Jumbo shrimp, garlic, lemon, white wine, parsley.

Bow To Stern Seafood Pasta

Clams, shrimp, fresh fish, calamari, olive oil, fresh garlic, tomato, green onion.

Cajun Shrimp & Crab

Jumbo lump blue crab, shrimp, cajun cream sauce, green onion, fresh herbs.

Vegan Pesto Pasta

Vegan. Basil kale pesto, seasonal vegetables, balsamic glaze. Option to add: grilled chicken breast for an extra charge.

Caesar

Romaine, Caesar dressing, tomato, fresh croutons, parmesan cheese.

Destination Blue

Gluten free. Crisp iceberg, crispy pork belly, tomato, blue cheese, red onion, tavern blue cheese dressing.

The Brasserie

Mixed greens, roasted bell pepper, heirloom tomato, radish, balsamic roasted seasonal vegetables, gruyere, honey balsamic dressing.

Napa & Kale

Shaved kale, red peppe, shiitake mushrooms, carrot, scallion, passionfruit vinaigrette, spiced cashew crunch.

Southern Fried Oysters

Buttermilk-soaked Virginia oysters, cornmeal fried, with Cajun remoulade.

Butter Grilled

Virginia oysters on the half shell chargrilled with your choice of compound butter: spicy cajun, garlic parmesan & herb, Floribbean, classic casino, miso sambal, Texas prairie.

Broiled

Virginia oysters on the half shell topped with your choice: classic rockefeller, buffalo blue cheese, sweet onion, bacon & balsamic, three pepper jam, four cheese & wild mushroom, Mediterranean gremolata.

Fresh Idaho Potatoes, Double Cooked, Sea Salt, Fresh Herbs, House-made Ketchups, Aiolis & Dippers

hand Cut with your choice of our house made ketchups and dippers

Mainsail Loaded Frites

Our hand cut frites loaded with St. Andre cheese sauce, aged white cheddar, crispy pork belly, fresh Fresno & jalapeño pepper, green onion.

Tavern Truffle Frites

Black truffle salt, white truffle olive oil, freshly shaved parmesan, fresh herbs.

Duck Fat Frites

Belgian style, fried in succulent duck fat, house season salt.

Southern Collard Greens

Rice Pilaf

Roasted Duck Fat Fingerlings

Pomme Frites

Red Skin Mash

Vegetable D' Jour

Cole Slaw

Side Salad

*sterling Silver Kansas City Strip

14oz bone-in black angus center cut strip. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*sterling Silver Flat Iron

10oz lean black angus top blade. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*rack Of Lamb

New Zealand grass-fed, herb & cashew crusted. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*sterling Silver Filet Mignon

6oz/8oz center cut black angus beef tenderloin. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*cheshire Pork Chop

8oz center cut bone-in cheshire farms chop. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.