Asian Spice Bistro

Crispy Garlic Chicken

Juicy on the inside and crispy on the outside chicken pieces are stir fried with a honey infused mix of garlic and topped with crisped basil leaves and crisped garlic.

General Tro's Chicken

Lightly breaded chicken stir-fry with carrots and broccoli in a tangy and spicy sauce.

Orange Chicken

Breaded chicken stir-fried with carrots, onions and bell peppers in an orange sauce.

Buddha Delight

Stir fried broccoli zucchini, cabbage, carrots and asparagus in a yellow curry spice coconut milk and brown sauce.

Sweet & Sour

Pineapple, bell peppers and onions stir-fried in a sweet and sour sauce.

Sesame Chicken

Lightly breaded chicken stir-fry in a sweet tangy sauce with broccoli and sesame seed.

Mix Vegetables

Broccoli, carrots, baby corn, cabbage, asparagus, and zucchini stir fried in a light brown sauce.

Spicy Eggplants

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.

Pad Prik King (spicy Green Beans)

A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic.

Thai Spicy

Broccoli, cabbage, carrots, bell peppers, egg plants and bamboo stir fried in a red curry spiced sauce.

Pepper Steak

Slices beef with onions, carrot and bell pepper stir-fry in soy ginger sauce.

Cashew Nuts

Pineapple, onions, bell peppers, celery, carrots and cashew nuts stir-fried in a brown sauce.

Basil

Broccoli, carrots, bell peppers, onions, mushrooms and thai basil in a brown chili sauce.

7 Elements

Mix vegetables, peanuts, ginger, thai basil, chili, lemon grass in a light hoisin sauce.

Swimming Angel

The peanut sauce in our swimming angel is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach.

Thai Garlic

In a garlic and black pepper brown sauce served on a bed of lettuce and steamed broccoli.

Khai Jeaw

A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground shrimp, onions, fish sauce and cilantro.

Broccoli

Broccoli and carrots in a ginger and garlic sauce.

Ginger

Carrots, bell peppers, onions, green onions and mushroom stir- fried in a brown ginger sauce.

Crab Rangoon (6 Pieces)

Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce for dipping.

Chicken Pot Stickers (5 Pieces)

Pan-fried chicken and vegetables dumplings served with ginger-soy sauce.

Egg Roll (2)

Crispy rolls filled with chicken and vegetable wrapped in wonton skin served with sweet and sour sauce.

Asian Bites

A combination of one pork egg roll, two crab rangoon and two pot stickers.

Vegetable Spring Rolls (2)

Chicken Satay (4 Pieces)

Skewered chicken strips are curried, layered with coconut milk and grilled. Served with sides of peanut sauce and a cucumber and onion mix.

Edamame

Boiled young soy bean sprinkled with sea salt.

Summer Rolls (2 Pieces)

Shrimp, rice noodles, lettuce, carrots cucumber, mint and cilantro in delicate rice paper wrap served with peanut sauce.

Lettuce Wrap

Warm beef, chicken or tofu tossed with hoisin sauce, mushroom, celery, carrots and water chestnuts served with crisp lettuce.

Crispy Tofu

Deep-fried tofu, served with a plum flavored sweet chili dipping sauce and sprinkled with peanuts.

House Pad Thai

Known as one of the most popular thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce, combined with egg, bean sprouts, green onions and ground peanuts.

Traditional Fried Rice

Rice stir-fried in soy sauce with egg, peas and carrots and onions.

Pineapple Fried Rice

Rice stir-fried with egg, onions, peas and carrots, bell peppers, cashew nuts, pineapple and yellow curry seasoning.

Pad Kee Mao (drunken Noodles)

Wide rice noodles stir-fried in a chili sauce with broccoli, onions, carrots, bell peppers and thai basil.

Lo Mein

Egg noodles stir fried in a brown sauce with green onions, carrots and bean sprouts.

Singapore Noodles

Thin rice noodles stir-fried in a yellow curry spice-brown sauce with egg, bell peppers, carrots, celery and bean sprouts.

Pho Noodles Soup

A Vietnamese soup with rice noodles and chicken, beef or tofu in a beef broth served with a side of bean sprouts, thai basil, sriracha sauce and lime.

Pad See Ew

Wide rice noodles stir-fried with egg, broccoli and carrot in soy sauce.

Khao Soi (thai Curry Nooles Soup)

A Burmese influenced dish popular in northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry.

Basil Fried Rice

Rice stir-fried in a brown chili sauce with egg, broccoli, peas and carrots, onions, bell peppers and thai basil.

Bun Noodles Salad

Lemon grass chicken, beef or tofu served on thin rice noodles, lettuce, carrots and cucumber topped with peanuts, cilantro and a side of sweet chili dressing.

Sunday Morning Roll

Tempura salmon and cream cheese roll topped with eel sauce and spicy mayo.

California Roll

Crab sticks, cucumber, avocado and sesame seeds.

Spicy Tuna Roll

Tuna and spicy mayo.

Philadelphia Roll

Smoked salmon, cream cheese and avocado.

Shrimp Tempura Roll

Shrimp tempura, avocado, asparagus, masago topped with eel sauce.

Fuji Roll

Shrimp tempura. Crab sticks, avocado, cucumber and asparagus topped with tempura crunch, spicy mayo and eel sauce.

Salmon Pistachios Roll

Salmon, cream cheese, cucumber and avocado top with spicy mayo and roasted pistachios.

Anniversary Roll

Salmon, crab sticks, cream cheese and avocado served tempura style with honey wasabi sauce.

Sweet Potato Roll

Tempura sweet potato, cream cheese and eel sauce.

Crunchy Asparagus Roll

Tempura asparagus wrapped in soy paper topped with tempura crunch, teriyaki sauce and spicy mayo.

Wasabi Roll

Smoked salmon, crispy salmon skin, cucumber, avocado and eel sauce.

Avocado Roll

Vegetable Roll

Atori Roll

Chicken tempura, cream cheese and asparagus topped with sweet sriracha sauce.

Boston Roll

Salmon, yellowtail, asparagus and avocado.

Cucumber Roll

Tuna Roll

Tuna and scallions.

Spicy Shrimp Roll

Shrimp, cucumber and with spicy mayo.

Eel Roll

Eel, cucumber and eel sauce.

Alaska Roll

Salmon, tuna, yellow tail, shrimp, avocado and masago, top with miso sauce.

Spicy Salmon Roll

Salmon and with spicy mayo.

J.b. Roll

Salmon, cream cheese and scallions.

Yellowtail Roll

Yellowtail and scallion.

Sarukani Roll

Crab sticks and cream cheese.

Salmon Roll

Salmon and scallions.

Spicy Yellowtail Roll

Yellowtail and with spicy mayo.

Shrimp Roll

Shrimp, cucumber and masago.

Spider Roll

Soft shell crab, avocado, cucumber masago topped with eel sauce.

Tuna Indy

Spicy tuna and crab stick served in tempura style with eel sauce, spicy mayo and tempura crunch.

Tokyo Crunch Roll

Shrimp tempura, eel, cucumber, avocado and cream cheese with eel sauce, spicy mayo and tempura crunch served tempura style.

Asian Spice Roll

Fried scallops and cucumber topped with crab sticks, salmon and honey wasabi sauce.

Yum Yum Roll

Shrimp tempura, tuna, mango and cream cheese topped with tempura crunch, spicy mayo and eel sauce.

Ocean Roll

Soft shell crab, avocado, cucumber and crab sticks topped with masago, tuna, crab sticks, spicy mayo, tempura crunch, scallions and spicy mayo.

The Beach Roll

Tempura lobster, spicy white tuna, jalapeño, cilantro and mango topped with sweet chili sauce.

Rainbow Roll

Crab sticks, cucumber and avocado topped with assorted fish and avocado.

Filet Mignon Roll

Shrimp tempura, avocado and cucumber roll topped with seared filet mignon, honey wasabi sauce and tempura crunch.

Crunchy Double Shrimp Roll

Shrimp tempura, cucumber, asparagus topped with shrimp, avocado, tempura crunch and honey wasabi sauce.

Orange Dragon Roll

Shrimp tempura, crab sticks, cucumber topped with salmon and spicy mayo.

Bamboo Bites Roll

Shrimp tempura, snow crab, cream cheese, and jalapeño roll topped with avocado and eel sauce.

Tiger Eye Roll

Baked salmon, cream cheese and avocado with eel sauce.

Volcano Roll

Crab sticks, cucumber and avocado topped with baked white fish, masago, spicy mayo, eel sauce and scallions.

Sakura Roll

Tempura salmon, cream cheese, avocado and jalapeño wrap in soy paper tempura topped with spicy mayo, eel sauce and honey wasabi sauce.

Hee Ma Roll

Shrimp tempura, asparagus and avocado topped with tuna, crab sticks, spicy mayo, tempura crunch, masago, eel sauce and scallions.

Tony's Roll

Tuna, salmon, yellow tail, avocado, asparagus, cucumber and masago, wrap in soy paper top with spicy mayo.

Sunny Roll

Shrimp, crab sticks and avocado roll topped with mango, honey wasabi sauce and sauce.

Tuna Dynamite Roll

Tuna, white tuna, avocado, masago and scallions served tempura style with eel sauce and spicy mayo.

Ninja Roll

Eel, crab sticks, cucumber, cream cheese and black tobiko topped with eel sauce.

Sunshine Roll

Avocado and asparagus roll topped with salmon, tempura crunch and seaweed salad.

Lobster Roll

Tempura lobster, spinach, avocado, and mango top with mango sauce.

Beauty & The Beast

Half tuna, half eel, avocado, asparagus, half top with tuna, half top with eel and eel sauce.

Sushi Bomb Roll

Salmon, tuna, snapper and asparagus served tempura style with eel sauce.

Hibachi Chicken

Cook with teriyaki sauce served with fried rice, vegetable and yum yum sauce.

Hibachi Steak

Hibachi Combo

Chicken, shrimp, beef.

Hibachi Shrimp

Hibachi Beef

Hibachi Tofu

Hibachi Salmon

Miso Soup

A traditional Japanese soup with tofu, seaweed and scallions.

House Salad

Lettuce, cucumber, onions, tomato, spinach and carrots with ginger dressing.

Hot & Sour Soup

Tom Kha Gai

Chicken, herbs and mushrooms in a coconut milk base broth.

Wonton Soup

Shrimp and chicken dumplings with scallions in chicken broth.

Tom Yum Goong

Shrimp, mushroom, scallions and cilantro in a spicy lemon grass broth.

Spicy Beef Salad

Beef with cucumber, tomato, green onion, bell peppers, cilantro, ginger and lemon grass tossed with a spicy and tangy sauce.

Spicy Shrimp Salad

Lo Mein Noodles

Fried Rice

No Substitutions (comes with egg, carrots, and peas)

Peanut Sauce (8oz)

White Rice

Spicy Mayo

Yum Yum Sauce

Crispy Noodles

Sticky White Rice

Sweet & Sour Sauce

Sweet Soy Sauce

Ginger Salad Dressing

Teriyaki Sauce (8oz)

Brown Rice

Steamed Mix Vegetables

Honey Wasabi Sauce

Massaman Curry

Potatoes, carrots, onions, peanuts and coconut milk in a massaman curry sauce.

Yellow Curry

Onions, carrots, potatoes, bell peppers, peanuts and coconut milk in a yellow curry.

Asian Spice Red Curry

Egg plants, carrots, bell peppers, bamboo, Thai basil and coconut milk in a red curry sauce.

Mango Curry

Mango, carrots, zucchini, bell peppers and coconut milk in a yellow curry sauce.

Green Curry

Broccoli, bell peppers, carrots, bamboo, thai basil and coconut milk in a green curry sauce.

Thai Ice Tea

Coke

Fresh Strawberry Lemonade

Mountain Dew

Sprite

Dr. Pepper

Sunkist Orange

Thai Ice Tea With Oat Milk

Ice Tea

Root Beer

Diet Coke

Coke Zero

Salmon

Tuna

Yellowtail

Inari (fried Bean Curd)

Tamago

Shrimp

Avocado

Asparagus

Cucumber

Crab Sticks

Snapper

Octopus

Masago

Smoked Salmon

Scallops

Eel

Squid

White Tuna

Shitake Seafood

Shitake mushrooms, battered shrimp and scallops served with steam vegetables topped with a ginger garlic sauce.

Moo Ping

Grilled marinated pork with our special sauce served with sticky rice.

Rama Seafood

Shrimp, scallops, mussels, calamari and crab sticks stir-fry with mix vegetable in a black bean sauce.

Laksa

Seafood mix and breaded fish stir fried with broccoli, carrots, egg plants, cabbage, lemon grass, thai basil and bamboo in a red curry spice sauce.

3 Flavored Snapper

Breaded snapper topped with tamarind and ginger soy sauce served with steamed broccoli.

Kra Pao Gai

Ground chicken stir-fried with basil, bell peppers and onions serve with crispy fried egg.

Crispy Crab Salad

Sushi Appetizer

Five pieces of assorted fish with rice.

Tuna Tartar

Tuna and avocado with ponzu sauce.

Baked Mussels

Baked mussels topped with imitation crab meat, masago, jalapeño and spicy mayo.

Sashimi Appetizer

Five pieces of assorted fish.

Seaweed Salad

Japanese marinated seaweed salad.

Sushi Deluxe

Seven pieces of sushi and a spicy tuna roll.

Sushi Regular

Five pieces of sushi and a California roll.

Rainbow Combo

Four pieces of sushi and rainbow roll.

Sashimi Regular

Seven pieces of assorted fish and a J.B. roll.

Hosomaki Combo

Salmon roll, tuna roll and cucumber roll.

Combo For 1

Five pieces of sushi, five pieces of sashimi and a California roll.

Combo For 2

Ten pieces of sushi, ten pieces of sashimi, a tuna roll and a shrimp tempura roll.

Sashimi Deluxe

Nine pieces of assorted fish and avocado salad served with sushi rice.

Sushi & Sashimi Combo

Four pieces of sushi and four pieces of sashimi.