The Flame Indian Kitchen

Tikka Masala/makhni

Gra made from cream butter onion tomato puree.

Palak (saag)

Fresh spinach cooked with onion tomato ginger based paste.

Vindaloo

Soaked kashmiri chili garlic ginger and Indian spices cooked in onion tomato gravy with vinegar.

Korma

Made from onion cashew cardamom rich gra.

Chettinad

Gravy made from roasted coconut, onion tomato, coconut milk with more than 20 of Indian spices.

Pasanda

Gra made from 4 variety o nu san onion an cream.

Kadai

Made from grilled tomato puree onion yogud gravy with bell peppers.

Channa Masala

White chickpeas cooked in onion, tomato.

Chatpate Aloo

Shallow fry potatoes tossed with cumin, onion, tomato and amchur powder.

Dum Aloo

Roasted potatoes cooked in a rich fried onion curd gravy.

Aloo Gobi

Onion, bell pepper with mild spices and onion, tomato, gravy.

Dal Of The Flame

Dal tadka / dal fry dal sag.

Dal Makhni

Black moong dal with red kidney beans cooked in a rich buttery onion tomato masala with dash of cream.

Methi Malai

Green peas / cashew cooked in fresh fenugreek leaves with a rich creamy cashew onion tomato gravy.

Malai Pistachio Kofta

Crispy kofta dumpling served with creamy luxurious and super delicious gravy.

Madras Curry

Onion tomato gravy and coconut milk tossed with tatoes mustard cu leaves tadka.

Lamb Rogan Josh

Rogan is a aromatic flavored lamb cooked in kashmiri chili, onion, tomato gravy.

The Flame Special Mass Ke Soole Masala

Typical Bangla style dish lambrack (4) cooked in flame kadambari sauce.

The Flame Chef Special Kadambari

Creamy luxurious and super delicious rich sauce made from combination of cashew, onion, tomato, mint and chef fingertips of spices.

Paneer Bhurji

Shredded paneer with sliced bell pepper onion cooked in delicious tomato gravy.

Basmati Rice

Biryani

Chef special spices with basmati rice.

Flavored Rice

Jeera rice, coconut rice, lemon rice, tomato rice, biryani rice, fried rice.

Garlic Naan

Butter Naan

Chapati (2)

Bullet Naan

Chili Garlic Naan

Chicken Tikka Naan

Tandoori Roti

Onion Kulcha

Samosa Chat

Samosa topped with white chickpeas, onion and tomato with assorted sauce.

Samosa

Potatoes and green peas stuffed savory fried pastry.

Chicken 65

Deep-fried boneless dark meat chicken tossed in spicy tangy sauce.

Bao Chicken

Steamed soft bread stuffed with chicken and honey chili sauce.

Flame Ragadachat

Potatoes patties with green vatana masa/a served with assorted sauce.

Papad Masala Chat

Roasted com shape pappad served with peanut masala.

Mango Bhel Chat

Puffed rice mango chunks crunchy puri tossed with flame special sauce.

Flame Street Chat

Plater of assorted chat.

Flame Cheese Dhamaka

Crunchy cheese dumpling served with mango salsa.

Bao Paneer

Streamed soft bread stuffed with paneer and honey chili sauce.

Bao Shrimp

Steamed soft bread stuffed with shrimp with honey chill sauce.

Coconut Shrimp

Butterfly cut shrimp fried in coconut crumbed fry.

Fry Papad 2 Roasted Papad

Roasted peanut tossed with onion, tomato and spices.

Peanut Masala

The Flame Maas Ke Soole (lamb Rack 6)

Lamb rack saffron yogurt marinate cooked in clay oven.

Tandoori Chicken

Yogurt marinated chicken in bone cooked in clay oven.

Lamb Sheekh Kabab

Ground lamb mixed with onion mint and all spices.

Assorted Kababs (chicken / Paneer)

Yogurt marinated paneer / dark meat chicken cooked in clay oven.

Mixed Grilled

Tandoori chicken, tikka, paneer, lamb sheekh kabab and shrimp.

Flame Tiranga Kabab

3 variety of marinated paneer / chicken cooked in clay oven.

The Flame Tandoori Fish

Fish cooked in clay oven.

Mango Lassi

Sweet Lassi

Masala Chai

Salt Lassi

Soft Drink

Soda in choice of cola, diet cola, or lemon-lime.

Indian Soda

Acqua Panna

Indian Coffee

Mango Juice

Zephyrhills

Voss

San Pellegrino

Evian

Red Bull

Iced Tea

Indo-korean Kimchi Fried Rice

Kimchi Fried Noodle

Made from kimchi paste tossed in soy vinaigrette vegetable with egg.

Indo Korean Veg Dumpling

Veg dumpling tossed in Indo Korean sauce.

Street Manchurian

Vegetable dumpling tossed in Indo-Chinese sauce.

Chili Paneer

Paneer onion bell peppers tossed in spicy tan sauce.

Chili Chicken

Fried boneless chicken tossed in spicy tangy sauce.

Schezwan Chicken

Fried boneless chicken tossed with hot red chili sauce and onion bell peppers.

Gobi Manchurian

Fried cauliflower tossed in chili soy sauce.

Chili Tofu

Fried tofu tossed with onion bell peppers and tanay_spuevauce.

Flame Special Salad

Julien cut vegetable marinated in flame special mango chili sauce.

Lemon Coriander

Vegetable stock roasted garlic cilantro and lemon.

Tomato Basil

Puree of tomato roasted garlic and basil leaves.

Manchow Soup

Made from veg stock ginger garlic and so sauce.

Raita/pickle/mango Chutney (4 Oz)

Mulligatawny

Puree of lentils and vegetables cooked in coconut milk.

Garden Salad

Gulab Jamun

Ras Malai

Gajar Halwa

Sizzling Browney With Ice Cream

Chef Special Desserts

Ras Malai Cake Slice

Black Forest Cake Slice

Homemade Kulfi

Fish/shrimp Curry

Traditional Kerala style curry made from coccum and red chilli sauce.

Fish/shrimp Goan Curry

Traditional kogini style onion tomato coconut gravy.

The Flame Fish Pollicha Masala

Roasted fish triple cooked in banana leaves.

Fish / Shrimp Mango Curry

Fish curry made from coconut, onion, tomato and mango.

Fish Herbal Bath

Maintain fish cooked in coconut oil and banana leaves.

Omelette

2 eggs cook with bell paper, onion, tomato and green chili with Indian spices.

Boiled Fry/egg Roast Masala

3 boiled eggs sautéed in Indian spicy masala.

Egg Tikka Masala

Boiled eggs cooked with Indian gravy.

Ghotala

Special gravy spread on pieces of egg fries grated with boiled eggs.

Boiled Eggs (2)

Egg Bhurji

Scrambled eggs with veggies and masala.