Pesto Bistro and Wine Bar

Meatball Al Forno

backed with ricotta in marinara, aged provolone and fontina cheese.

Caprese

Roma tomatoes, creamy burrata, walnut pesto, Romano, fresh basil, and olive oil.

Bruschetta With Goat Cheese

Ciabatta croutes with Roma Tomato, fresh basil, and olive oil.

Caesar Classic

the classic traditional recipe made with focaccia croutons

Marinated Red & Golden Beets, Avocado, And Goat Cheese

with mandarin oranges, croutons, and toasted almonds in a citrus vinaigrette

Full Hearts Of Romaine And Radicchio

Hearts of palm, gorgonzola., toasted pistachios, all tossed in a caramelized shallot vinaigrette.

Cream Of Butternut Squash And Zucchini Bisque (bowl)

Cream of Butternut squash and zucchini bisque with toasted almonds.

Fettuccine Alfredo Your Way!

alfredo with Reggiano parmesan, pancetta, cream and cracked black pepper.

Capellini An Meatballs

made with our traditional marinara sauce

Full Shrimp Scampi Over Capellini

large shrimp sautéed in our garlic butter with roasted cloves, served over a bed of angel hair with broccolini

Capellini Vongole

local middle neck clams, baby clams, shallots, Roma tomatoes, garlic, and chardonnay

Sicilian Capellini

veal and beef meatballs, artichoke hearts, red pepper flake in a roasted garlic red sauce.

Gorgonzola And Pear "beggars Purses" With Smoked Brisket

sautéed with a walnut pesto cream sauce with broccolini and roasted tomatoes

Penne Ala Vodka

in our pink vodka cream sauce with asiago, bacon and shallot.

Tortellini Rustica

with prosciutto, tomatoes, wild mushrooms, & shallot in red wine pink sauce.

Wild Mushroom And Sun-dried Tomato Pesto Capellini

Shiitakes and cremini mushrooms, baby spinach, Roma tomatoes and roasted garlic served on a bed of broccolini.

Chicken Parmigiana

Sautéed in Italian breadcrumbs and then baked with marinara, aged provolone, fontina, and pecorino Romano.

Veal Cutlet Saltimbocca

topped with prosciutto, pecorino mascarpone, wild mushrooms, and basil pesto.

Veal Parmigiana

sautéed in Italian breadcrumbs and then baked with a marinara, aged provolone and pecorino Romano

Chicken Saltimbocca

topped with prosciutto, pecorino mascarpone, wild mushrooms, and basil pesto.

Chicken Milanese

Breaded cutlet sautéed with lemon and white wine, topped with arugula, baby spinach, roma tomatoes, pecorino tomato, Grana Padana parmesan, and extra virgin olive oil.

Chicken Prima Vera

sautéed with baby spinach, Roma tomatoes, wild mushrooms and finished with goat cheese and a lemon chardonnay sauce

Eggplant And Zucchini Napoléon

stuffed with a pistachio ricotta mousse and baked in a pesto marinara with mozzarella and pecorino Romano.

Red Grouper Adriatic

Chef's fresh catch sautéed with shrimp, kalamata olives, and sun-dried tomato pesto, Our catch is locally caught, purchased in Cortez and filleted on premise.

Veal Milanese

Breaded cutlet sautéed with lemon and white wine, topped with arugula, baby spinach, roma tomatoes, pecorino tomato, Grana Padana parmesan, and extra virgin olive oil.

Veal Prima Vera

sautéed with baby spinach, Roma tomatoes, wild mushrooms and finished with goat cheese and a lemon chardonnay sauce

Chicken Marsala

marinated chicken breast sautéed with wild mushrooms and marsala wine and finished with demi-glace.

Veal Marsala

Sautéed with wild mushrooms and marsala wine and finished with demi-glace.

Chicken Gamberetti

marinated chicken breast, topped with shrimp, blue crab and artichoke hearts sautéed in sun-dried tomato pesto, finished with caramelized onion velouté.

Veal Gamberetti

Topped with shrimp, blue crab and artichoke hearts sautéed in sun-dried tomato pesto, finished with caramelized onion velouté.

Center-cut Ribeye Argentina Style

Marinated in olive oil with fresh rosemary and lemon, herb rubbed, and grilled with chimichurri, topped with wild mushrooms.

Center-cut Ribeye Au Poivre Style

A 12-ounce certified Angus Ribeye, high temperature seared with cracked black peppercorns, finished with a green peppercorn brandy cream.

Toasted Coconut Croissant Bread Pudding

with espresso anglaise

Nutty Irishman Tiramisu

With Irish Cream and Pistachio.

Chocolate Ganache Cheesecake

on citrus cream sauce with caramel

Strawberry Cheesecake

Served with Key lime white chocolate mousse and anglaise.

Fettuccine In Pink Sauce

Add chicken for an additional charge.

Mozzarella In Carrozza

Our version of grilled cheese.

Capellini And Meatballs

Tortellini And Cheese

Add chicken for an additional charge.

Coca-cola

Pellegrino

Acqua Panna

Sprite

Diet Coke