Cremesh European Restaurant

Beef Stroganoff

Filet mignon strips, mushrooms and onions cooked in a cream sauce and served over pasta.

Chicken Piccata

Sautéed chicken breast, topped with a lemon, caper and white wine sauce, served over pasta with a medley of vegetables.

Veal Piccata

Sautéed veal topped with a lemon, caper and white wine sauce, served on pasta, and a medley of vegetables.

Mushroom Pasta

A blend of mushrooms, sun-dried tomatoes, baby spinach, sautéed onions, garlic and parmesan tossed in pasta.

Salmon Piccata

Sautéed King Salmon topped with a lemon, caper and white wine sauce. Served with a medley of vegetables.

Wiener (veal) Schnitzel

Schnitzel - Pounded and breaded cutlets, served with a lemon wedge - served with your choice of mashed potatoes, spaetzle, German potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut or red cabbage.

Beef Goulash

Chunks of beef in a hearty paprika sauce, onion and tomato sauce.

Roast Half Duck

Slow roasted duck served with a rich dark gravy.

Chicken Schnitzel

Schnitzel - Pounded and breaded cutlets, served with a lemon wedge - served with your choice of mashed potatoes, spaetzle, German potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut or red cabbage.

Pork Schnitzel

Schnitzel - Pounded and breaded cutlets, served with a lemon wedge - served with your choice of mashed potatoes, spaetzle, German potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut or red cabbage.

Curried Pork Tenderloin Medallions

With chef's lightly curried apple cream sauce.

Roast Pork

Slowly roasted pork cooked with garlic, onions and fresh herbs, and served with a brown gravy.

Fish Of Day In Lemon Sauce

Sautéed filet served with a creamy lemon, wine and thyme sauce.

King Salmon

Served with a creamy dill sauce.

Filet Mignon

8 oz. Filet Mignon served with black peppercorn and whisky sauce.

Chicken Breast Florentine

Topped with spinach, ricotta cheese and garlic

Caesar Salad

Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing and croutons.

Spinach Salad (large)

Blue cheese crumbles, smoked bacon bits, chopped lightly candied walnuts, dried cranberries and green apple vinaigrette.

French Onion Soup

Topped with Swiss cheese and croutons. The best in town.

Soup Of The Day

Creamy Tomato

Spinach Salad (small)

Blue cheese crumbles, smoked bacon bits, chopped lightly candied walnuts, dried cranberries and green apple vinaigrette.

Apple Strudel

Two slices of delicious apples in pastry.

Cremesh

Our signature Vanilla cream pudding and fresh seasonal fruit sandwiched between layers of puff pastry.

Side Of Spaetzle

Side Potato Salad

Side Of Red Cabbage

Side Of Mashed Potatoes

Side Of Rice

Side Of Sauerkraut

Side Of Vegetable Medley

Fresh Burrata

Served with a roasted tomato coulis, fresh basil and rye bread.

Bohemian Potato Pancakes

Three potato pancakes served with applesauce and sour cream.

Grilled Smoked Sausage

Two grilled Bratwurst served with mustard, horseradish sauce and rye bread.