Halisi Africa

Fufu & Egusi Stew

Our afro-fusion egusi stew is made with the toasted and ground seeds of the egusi melon, which give this stew a very unique, smoky flavor, simmered in a stew of tomatoes, sweet peppers, onions, garlic and spices, including habanero pepper. Best enjoyed with beef, salmon or mushrooms.

Fufu & Okro Stew

Our afro-fusion okro stew is made with okra, tomatoes & onions, stewed slowly with fresh garlic, a pinch of ginger and a dash of Cameroon pepper for a mildly spicy, comfort food. To create this delicious fusion of African and African Diaspora cuisines, we cook our okra using a special technique that makes it delicious and flavorful but eliminates the slimy texture.

Okro Stew (vegan)

Our Afro-fusion okro stew is made with okra, tomatoes & onions, stewed slowly with fresh garlic, a pinch of ginger and Cameroon pepper for a spicy, comfort food. To create this delicious fusion of African and African Diaspora cuisines, we cook our okra using a special technique that makes it delicious and flavorful but eliminates the slimy texture. Pair this vegan version with your choice of jackfruit, organic portobello mushrooms or plant-based Italian sausage.

Egusi And Fufu (vegan)

Our Afro-fusion egusi stew is made with the toasted and ground seeds of the egusi melon, which give this stew a very unique, smoky flavor, simmered in a stew of tomatoes, sweet peppers, onions, garlic and spices, including habanero pepper. This vegan stew can be enjoyed with your choice of organic portobello mushrooms, jackfruit, plant-based sausage- or add all three!

Moroccan Lamb Tajine

Tender & juicy grilled lamb with savory Moroccan seasoning. Comes with your choice of sides such as fufu, collard greens, plantains, chapati, jollof, pilau or seasoned rice.

Ethiopian Oxtail Sega Wat

Oxtails slow cooked in Ethiopian spicy berbere sauce until perfectly tender, served with your choice of sides such as fufu, Ethiopian collard greens (gomen), chapati, jollof, rice or pilau rice.

Kenyan Curry Goat

Goat slow cooked until very tender in an East African coconut curry sauce. Served with your choice of sides such as fufu, Ethiopian collard greens, chapati, jollof rice or pilau rice.

Jollof Rice

Chapati

Seasoned Rice

Pilau Rice

Fufu

East African Salad

Chopped salad with fresh spring lettuce, cucumber, tomatoes, red onions, carrots & crispy onions drizzled with a tangy, sweet mango or tamarind vinaigrette

The Swahili Entree

The Swahili - Afro-fusion dish inspired by the savory tastes of East Africa. Creamy coconut curry sauce, sweet plantains, savory pilau rice with coconut milk & spices of cumin, cinnamon, cardamom.

The Sahara Entree

The Sahara - Afro-fusion dish inspired by the succulent tastes of North Africa. Savory lemon garlic sauce, olives, carrots & sautéed onions, couscous, perfectly seasoned with North African spice 'Ras el hanout'.

The Selassie Entree

The Selassie - Afro-fusion dish inspired by the savory tastes of Ethiopia. Smoky, spicy Ethiopian berbere sauce, Ethiopian inspired 'gomen' - collard greens & injera (sourdough, spongy flatbread).

The Sankofa Entree

The sankofa - Afro-fusion dish inspired by the spicy, exotic tastes of West Africa. Spicy suya sauce, roasted sweet peppers & tomatoes and Afro-fusion spicy jollof rice.

Egyptian Mango Infusion

Egyptian mango 100% fruit juice infused into an organic Kenyan tea.

Egyptian Guava Infusion

Egyptian guava 100% fruit juice infused into an organic Kenyan tea.

South African Passion Fruit Infusion

South African passion fruit (100% fruit juice) infused into organic Kenyan tea.

Pineapple Fruit Medley

South African mix of exotic fruit juice including mango, pineapple, papaya & more (100% fruit juice) infused into organic Kenyan tee.

Bissap Tea

Ghanaian hibiscus tea made with fresh ginger & chai spices of cinnamon, clove, cardamom & star anise.

Hot Teas

Tanzanian Dark Roast

Ethiopian Yirgacheffe Coffee

Café Touba Coffee (senegalese Spiced)