Ni Hao
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
1 Pork Egg Roll (1)
Crispy golden pastry filled with seasoned pork and vegetables.
2 Vegetable Egg Roll (1)
Crispy vegetable-filled egg rolls wrapped in golden-brown pastry, served with a side of dipping sauce.
3 Shrimp Egg Roll (1)
Crispy rolls filled with shrimp and vegetables, wrapped in a golden, flaky pastry.
4 Spring Roll (1)
Pork and shrimp.
5 Dumplings (8) Steamed
Delicate steamed dumplings filled with savory ingredients, served with a side of soy dipping sauce.
5 Dumplings (8) Fried
Crispy fried dumplings filled with a savory mixture, served with a side of dipping sauce.
6 Bbq Spare Ribs
Spare ribs, BBQ glazed, available in small or large sizes.
7 Boneless Spare Ribs
Boneless spare ribs, available in small or large sizes.
8 Beef Teriyaki (4)
Beef skewers, typically marinated in a soy-based teriyaki sauce. Served in a set of four.
9. Chicken Teriyaki (4)
Chicken skewers, typically marinated in a savory teriyaki sauce, served in a set of four.
1 Pork Egg Roll (1)
Crispy fried roll filled with seasoned pork and vegetables.
2 Vegetable Egg Roll (1)
Crispy rolls filled with a mix of fresh vegetables, wrapped in a delicate, golden pastry.
3 Shrimp Egg Roll (1)
Crispy rolls filled with shrimp and vegetables, wrapped in a delicate, golden pastry.
4 Spring Roll (1)
Pork and shrimp.
5 Dumplings (8) Steamed
Delicate steamed dumplings filled with a savory mixture, served with a side of soy dipping sauce.
5 Dumplings (8) Fried
Crispy fried dumplings filled with savory ingredients, topped with a spicy chili sauce and garnished with fresh cilantro.
6 Bbq Spare Ribs
Succulent BBQ spare ribs, available in small or large sizes.
7 Boneless Spare Ribs
Boneless spare ribs, available in small or large sizes.
8 Beef Teriyaki (4)
Beef skewers, typically marinated in a soy-based sauce, served as four pieces.
9. Chicken Teriyaki (4)
Chicken skewers, typically marinated in a sweet and savory teriyaki sauce, served as four pieces.
Soup
14. Egg Drop Soup
Egg drop soup with options for small or large servings.
16. Egg Drop With Wonton Soup
Egg drop soup, interlaced with delicate wontons. Available in small or large sizes.
19. Hot & Sour Soup
Spicy.
21. House Special Soup
A rich broth featuring tender meat, mushrooms, and vegetables, enhanced with delicate egg ribbons and a savory blend of spices.
22. Seafood Soup
Tender fish fillets in a rich broth, garnished with chopped green onions, red and green chili peppers.
15. Pork Wonton Soup
Wonton soup with pork-filled dumplings, available in small or large sizes.
17. Chicken Rice Soup
Chicken and white rice in a clear, savory broth, often accompanied by select vegetables.
18. Chicken Noodle Soup
Tender chicken with noodles, often accompanied by vegetables like carrots and bok choy in a savory broth.
20. Mixed Vegetable Soup
Mixed vegetables in a clear, savory broth, typically includes a variety of seasonal vegetables.
23. Chicken Corn Soup
Chicken corn soup combines minced chicken and sweet corn in a creamy egg-based broth, often enhanced with scallions for a simple yet satisfying meal.
14. Egg Drop Soup
Silken egg ribbons in a savory broth. Available in small or large.
16. Egg Drop With Wonton Soup
Egg drop soup combined with wontons, available in small or large sizes.
19. Hot & Sour Soup
Spicy.
21. House Special Soup
A rich broth with tender pieces of meat, vegetables, and delicate egg strands.
22. Seafood Soup
Tender seafood pieces in a savory broth, garnished with chopped scallions, red and green chilies.
15. Pork Wonton Soup
Pork wonton soup, choices of small or large.
17. Chicken Rice Soup
Chicken and white rice simmered in a clear, savory broth, often accompanied by subtle hints of ginger and green onions.
18. Chicken Noodle Soup
Tender chicken with noodles, often accompanied by vegetables like carrots and bok choy in a seasoned broth.
20. Mixed Vegetable Soup
Mixed vegetables in a clear and savory broth, typically includes a variety of garden vegetables.
23. Chicken Corn Soup
Chicken corn soup combines sweet corn and minced chicken in a creamy, egg-thickened broth, often garnished with scallions.
Chow Mein (not soft noodles)
24. Roast Pork Chow Mein
Roast pork, stir-fried with noodles. Available in small or large sizes.
26. Vegetable Chow Mein
Stir-fried noodles mixed with assorted vegetables. Available in small or large sizes.
27. Shrimp Chow Mein
Shrimp stir-fried with noodles. Options for small or large servings.
29. House Special Chow Mein
House Special Chow Mein: Selection of small or large. Mixed meats and vegetables with noodles.
25. Chicken Chow Mein
Chicken chow mein with your choice of small or large serving.
28. Beef Chow Mein
Stir-fried noodles with beef. Options: small or large.
24. Roast Pork Chow Mein
Roast pork with stir-fried noodles. Available in small or large.
26. Vegetable Chow Mein
Stir-fried noodles with mixed vegetables. Options include small or large serving sizes.
27. Shrimp Chow Mein
Shrimp, stir-fried with noodles. Options include small or large.
29. House Special Chow Mein
House special chow mein with a mix of meats and vegetables. Available in small or large sizes.
25. Chicken Chow Mein
Chicken, stir-fried with noodles. Options include small or large servings.
28. Beef Chow Mein
Beef stir-fried with noodles. Available in small or large sizes.
Fried Rice
30. Roast Pork Fried Rice
Roast pork, mixed vegetables, egg, served with choice of small or large fried rice.
33. Shrimp Fried Rice
Shrimp mixed with fried rice. Available in small or large sizes.
36. Young Chow Fried Rice
Tender shrimp, scrambled eggs, and green onions mixed with seasoned fried rice.
31. Chicken Fried Rice
Chicken, mixed vegetables, and rice stir-fried. Available in small or large sizes.
32. Vegetable Fried Rice
Mixed vegetables stir-fried with rice. Available in small or large sizes.
34. Beef Fried Rice
Sautéed beef with vegetables and egg, served over fried rice. Available in small or large sizes.
35. House Special Fried Rice
House special fried rice available in small or large sizes, featuring a blend of select ingredients.
30. Roast Pork Fried Rice
Roast pork, mixed with fried rice. Available in small or large sizes.
33. Shrimp Fried Rice
33. Shrimp Fried Rice: Stir-fried rice featuring shrimp. Available in small or large sizes.
36. Young Chow Fried Rice
Aromatic fried rice with tender shrimp, fluffy eggs, scallions, and a medley of finely chopped vegetables.
31. Chicken Fried Rice
Chicken and rice stir-fried, available in small or large sizes.
32. Vegetable Fried Rice
Stir-fried rice mixed with assorted vegetables. Available in small or large sizes.
34. Beef Fried Rice
Beef stir-fried with rice, available in small or large sizes.
35. House Special Fried Rice
House special fried rice with mixed meats. Available in small or large.
Lo Mein
37. Roast Pork Lo Mein
Roast pork intertwined with lo mein noodles. Options include small or large servings.
39. Vegetable Lo Mein
Vegetable Lo Mein: Stirred noodles with assorted seasonal veggies. Available in small or large.
41. Beef Lo Mein
Beef stir-fried with soft noodles. Available in small or large.
38. Chicken Lo Mein
Tender chicken, stir-fried with soft lo mein noodles. Available in small or large sizes.
40. Shrimp Lo Mein
Shrimp lo mein with choices of small or large sizes.
42. House Special Lo Mein
House special lo mein available in small or large options.
43. Seafood Lo Mein
Soft noodles stir-fried with a mix of shrimp, scallops, and crab meat, typically including vegetables.
37. Roast Pork Lo Mein
Roast pork intertwined with lo mein noodles. Available in small or large sizes.
39. Vegetable Lo Mein
Vegetable Lo Mein: Mixed vegetables, tossed with soft noodles. Available in small or large.
41. Beef Lo Mein
Beef stir-fried with lo mein noodles, available in small or large sizes.
38. Chicken Lo Mein
Chicken, vegetables, and noodles, served in a savory sauce. Available in small or large sizes.
40. Shrimp Lo Mein
Shrimp tossed with lo mein noodles. Available in small or large.
42. House Special Lo Mein
House special lo mein with a choice of small or large size.
43. Seafood Lo Mein
Stir-fried soft noodles with shrimp, scallops, crab meat, and a mix of vegetables typically including cabbage, carrots, and green onions.
Special American Chinese Dishes
A1. Fried Chicken Wings (8)
Crispy chicken wings, choice of plain, or paired with pork, chicken, beef, shrimp fried rice, or French fries.
A2. Honey Wings (8)
Honey glazed chicken wings, choice of side: plain, assorted fried rice options, or french fries.
A4. Fried Shrimp (10)
Fried shrimp, ten pieces. Options include plain or served with pork, chicken, beef, or shrimp fried rice, or French fries.
A5. Fried Chinese Donuts (10)
Ten pieces of freshly fried dough, traditionally rolled in sugar, offering a sweet finish.
A6. French Fries
Crispy french fries, available in small or large sizes.
A1. Fried Chicken Wings (8)
Eight crispy chicken wings, choice of plain or served with pork, chicken, beef, shrimp fried rice, or French fries.
A2. Honey Wings (8)
Honey-coated chicken wings, 8 pieces, choice of side: pork, chicken, beef, shrimp fried rice, or french fries.
A4. Fried Shrimp (5)
Fried shrimp served plain or accompanied by pork, chicken, beef, or shrimp fried rice, or French fries.
A5. Fried Chinese Donuts (10)
Ten pieces of freshly fried dough, lightly coated with sugar, offering a classic sweet treat.
A6. French Fries
Crispy French fries, available in small or large.
Chicken
70. Chicken With Broccoli
Chicken and broccoli. Choice of small or large size.
77. Kung Po Chicken
Spicy.
71. Moo Goo Gai Pan
Tender chicken with mushrooms, lightly sautéed with vegetables. Available in small or large servings.
72. Chicken With Cashew Nuts
Chicken pieces tossed with cashew nuts. Available in small or large sizes.
73. Chicken With Snow Peas
Chicken, snow peas, available in small or large.
74. Chicken With Black Bean Sauce
Succulent chicken tossed in savory black bean sauce. Available in small or large sizes.
75. Chicken With Mushrooms
Chicken and mushrooms in a savory sauce, available in small or large.
76. Chicken With Oyster Sauce
Chicken in oyster sauce. Available in small or large.
78. Curry Chicken W. Onions
Spicy.
79. Lemon Chicken
Battered chicken breast, deep-fried and served with a tangy lemon sauce.
70. Chicken With Broccoli
Chicken and broccoli, available in small or large sizes.
77. Kung Po Chicken
Spicy.
71. Moo Goo Gai Pan
Moo Goo Gai Pan: Sliced chicken, mushrooms, assorted vegetables, available in small or large sizes.
72. Chicken With Cashew Nuts
Sautéed chicken, cashew nuts, and vegetables. Available in small or large sizes.
73. Chicken With Snow Peas
Chicken breast slices, snow peas. Options for small or large serving.
74. Chicken With Black Bean Sauce
Chicken in savory black bean sauce. Option for small or large.
75. Chicken With Mushrooms
Chicken and mushrooms, available in small or large sizes.
76. Chicken With Oyster Sauce
Chicken, oyster sauce. Options: small or large.
78. Curry Chicken W. Onions
Spicy.
79. Lemon Chicken
Breaded chicken breast, deep-fried and served with a tangy lemon sauce.
Egg Foo Young
57. Shrimp Egg Foo Young
Savory omelette with shrimp, featuring fluffy eggs and tender shrimp pieces.
54. Vegetable Egg Foo Young
Vegetable egg foo young consists of a Chinese-style omelet mixed with vegetables such as bean sprouts, cabbage, and carrots, often accompanied by a savory gravy.
55. Roast Pork Egg Foo Young
Chinese-style omelet with roast pork, eggs, and mixed vegetables, typically includes bean sprouts and onions, served with a savory gravy.
56. Chicken Egg Foo Young
Chinese-style omelette with chicken, white onions, and bok choy, typically includes a savory brown gravy.
58. Beef Egg Foo Young
A Chinese-style omelette filled with tender beef, onions, peas, carrots, and bean sprouts, typically served with a savory brown sauce.
59. House Special Egg Foo
House special egg foo young is a Chinese-style omelette, combining shrimp, chicken, and pork, often accompanied by onions and bean sprouts.
57. Shrimp Egg Foo Young
Golden, fluffy omelette filled with tender shrimp, lightly fried to a crisp perfection.
54. Vegetable Egg Foo Young
Pan-fried egg patties combined with a medley of vegetables, typically includes cabbage, carrots, peas, and bean sprouts, served with a savory brown gravy.
55. Roast Pork Egg Foo Young
Roast pork egg foo young is a Chinese-style omelet, incorporating roasted pork, eggs, and mixed vegetables such as onions, peas, and carrots, often served with a savory gravy.
56. Chicken Egg Foo Young
Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory brown gravy.
58. Beef Egg Foo Young
Beef egg foo young is a Chinese omelette filled with tender beef, onions, peas, carrots, and bean sprouts, typically served with a savory brown sauce.
59. House Special Egg Foo
A Chinese-style omelette featuring a mix of shrimp, chicken, and pork, complemented by a variety of vegetables, all enveloped in beaten eggs.
Beef
87. Beef With Broccoli
Beef and broccoli, available in small or large sizes.
88. Pepper Steak
Pepper steak with bell peppers and onions, available in small or large sizes.
89. Beef With Snow Peas
Beef and snow peas, available in small or large servings.
90. Beef With Mushrooms
Beef and mushrooms, available in small or large sizes.
91. Beef With Oyster Sauce
Beef in oyster sauce, available in small or large sizes.
92. Curry Beef With Onions
Spicy.
93. Beef With Mixed Vegetables
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
87. Beef With Broccoli
Beef and broccoli in a savory sauce. Options: small or large size.
88. Pepper Steak
Pepper steak, options of small or large sizes.
89. Beef With Snow Peas
Thinly sliced beef, crisp snow peas. Available in small or large.
90. Beef With Mushrooms
Beef and mushrooms, options for small or large servings.
91. Beef With Oyster Sauce
Beef with oyster sauce, available in small or large sizes.
92. Curry Beef With Onions
Spicy.
93. Beef With Mixed Vegetables
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
Combination Platters
C5. Shrimp With Lobster Sauce (combination Platter)
Succulent shrimp in a savory lobster sauce with mushrooms, carrots, and peas, served alongside a portion of fried rice.
C1. Chicken Chow Mein (combination Platter)
Stir-fried chicken with bok choy, onion, celery, and bean sprouts, served with crispy noodles.
C1. Roast Pork Chow Mein (combination Platter)
Roast pork with onions, celery, and bok choy, typically includes a mix of vegetables but not noodles, served as a combination platter.
C2. Shrimp Chow Mein (combination Platter)
Shrimp sautéed with onions, celery, and bok choy, served with crispy noodles and a side of white sauce.
C2. Beef Chow Mein (combination Platter)
Beef chow mein typically includes sliced beef with onions, celery, and bok choy, stir-fried and served with crispy noodles.
C3. Pepper Steak Or Chicken (combination Platter)
C3. Choice of tender steak or chicken, seasoned with pepper, served with sides. Combination platter.
C4. Chicken With Black Bean Sauce (combination Platter)
Sliced chicken sautéed with fermented black bean sauce, typically includes vegetables.
C4. Beef With Black Bean Sauce (combination Platter)
Sliced beef sautéed with fermented black bean sauce, typically includes a variety of vegetables.
C6. Chicken With Mixed Vegetables (combination Platter)
Sliced chicken breast sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.
C6. Roast Pork With Mixed Vegetables (combination Platter)
Sliced roast pork paired with a medley of vegetables, sautéed and served in a savory brown sauce, as part of a combination platter.
C5. Shrimp With Lobster Sauce (combination Platter)
Tender shrimp in a savory lobster sauce accompanied by fried rice with vegetables and mushrooms.
C1. Chicken Chow Mein (combination Platter)
Stir-fried chicken served with a mix of vegetables such as bok choy, onions, and bean sprouts, accompanied by crispy noodles.
C1. Roast Pork Chow Mein (combination Platter)
Roast pork chow mein typically includes roast pork, onions, celery, and bok choy, served without noodles as part of a combination platter.
C2. Shrimp Chow Mein (combination Platter)
Shrimp chow mein typically includes sautéed shrimp with onions, celery, and bok choy, combined with crispy noodles and a savory white sauce.
C2. Beef Chow Mein (combination Platter)
Beef stir-fried with onions, celery, and bok choy, typically served over crispy noodles in a savory sauce.
C3. Pepper Steak Or Chicken (combination Platter)
Steak or chicken seasoned with pepper, served with side options.
C4. Chicken With Black Bean Sauce (combination Platter)
Chicken sautéed in a savory black bean sauce, typically includes a blend of vegetables.
C4. Beef With Black Bean Sauce (combination Platter)
Sliced beef stir-fried with fermented black beans, typically includes onions and bell peppers, in a savory black bean sauce.
C6. Chicken With Mixed Vegetables (combination Platter)
Sliced chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.
C6. Roast Pork With Mixed Vegetables (combination Platter)
Sliced roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.
Diet Menu
D5. Steamed Mixed Vegetables
A medley of steamed broccoli, carrots, mushrooms, and cabbage served with a savory dipping sauce.
D1. Steamed Chicken With Mixed Veg
Steamed chicken served with an assortment of vegetables, typically includes broccoli, carrots, mushrooms, and baby corn, prepared without the use of oil, salt, or MSG.
D2. Steamed Shrimp With Mixed Veg
Steamed shrimp served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG, focusing on the natural flavors.
D3. Steamed Roast Pork With Mixed Veg
Steamed roast pork with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil or MSG.
D4. Steamed Seafood With Mixed Veg
Steamed seafood and a medley of vegetables, prepared without the use of oil, MSG, salt, or sugar, adhering to dietary considerations.
D6. Steamed Chicken & Shrimp With Mixed Veg
Steamed chicken and shrimp served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG, aligning with diet menu preferences.
D5. Steamed Mixed Vegetables
A medley of steamed broccoli, carrots, mushrooms, and napa cabbage.
D1. Steamed Chicken With Mixed Veg
Tender steamed chicken accompanied by a variety of vegetables, typically includes broccoli, carrots, and baby corn, prepared without the addition of salt or oil.
D2. Steamed Shrimp With Mixed Veg
Steamed shrimp served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG, aligning with dietary considerations.
D3. Steamed Roast Pork With Mixed Veg
Steamed roast pork with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, following a diet-friendly approach.
D4. Steamed Seafood With Mixed Veg
Steamed assorted seafood and mixed vegetables, prepared without the use of oil, salt, MSG, or sugar.
D6. Steamed Chicken & Shrimp With Mixed Veg
Steamed chicken and shrimp paired with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG.
Sides
Large Plain Lo Mein
Soft, stir-fried wheat noodles tossed in a savory soy-based sauce.
Bottled Drink
Selection of bottled beverages: cola, diet cola, and lemon-lime.
Large White Rice
Fluffy, steamed jasmine rice, perfect for sharing.
Large Plain Fried Rice
Stir-fried rice primarily with eggs, often accompanied by soy sauce for seasoning.
2 Liter Drink
Large Plain Lo Mein
Soft, stir-fried lo mein noodles coated in a savory soy-based sauce.
Bottled Drink
Bottled drink options include cola, diet cola, and lemon-lime.
Large White Rice
Fluffy, steamed jasmine rice, perfect for sharing.
Large Plain Fried Rice
Stir-fried rice typically includes egg and soy sauce, with minimal additions.
2 Liter Drink
Sauce
Sweet & Sour Sauce
A tangy and sweet sauce with a vibrant red hue, perfect for pairing with various dishes.
General Tso's Sauce
A sweet and tangy sauce with a hint of spiciness, commonly used to coat crispy chicken or tofu in Chinese cuisine.
Brown Sauce
A savory sauce commonly paired with dishes like chicken and broccoli, pepper steak, and mixed vegetables.
Sesame Sauce
A blend of toasted sesame seeds, often combined with soy sauce and spices to create a rich, nutty condiment.
White Sauce
A smooth, mild sauce often used in various Chinese dishes, enhancing flavors without overpowering them.
Szechuan Sauce
A bold and complex blend of garlic, scallions, and Szechuan chili oil, creating a distinctive spicy taste.
Hunan Sauce
A spicy, brown sauce made with doubanjiang or chili paste, typically used in various Chinese dishes for added heat and flavor.
Yum Yum Sauce
Yum yum sauce is a creamy sauce commonly made with mayonnaise, sugar, and a blend of spices and tomato paste, often served with hibachi dishes.
Homemade Mustard
Homemade mustard typically includes a blend of ground mustard seeds, resulting in a spicy and tangy sauce.
Hot Oil
Spicy and aromatic oil infused with dried chili peppers, typically used to add heat to dishes.
Sweet And Sour
Tangy and vibrant sauce with a balance of sweetness and tartness, ideal for enhancing the flavors of various dishes.
General Tso's Sauce
A sweet and tangy sauce with a hint of spice, typically used to coat crispy chicken or tofu.
Brown Sauce
A savory and versatile sauce, typically used to complement a variety of dishes such as chicken with broccoli and pepper steak with onions.
Sesame Sauce
A smooth, rich sauce made from ground sesame seeds, often used to enhance various dishes with its distinct nutty flavor.
White Sauce
A mild and smooth sauce, often used as a base in various Chinese dishes, enhancing the flavors without overpowering them.
Szechuan Sauce
A bold combination of garlic, scallion, and Szechuan chili oil, this sauce is known for its distinctive spicy and tangy flavors.
Hunan Sauce
A spicy, brown sauce often made with chili paste and garlic, embodying the bold flavors typical of Hunan cuisine.
Yum Yum Sauce
Yum yum sauce, also known as shrimp sauce, is a creamy blend that often accompanies seafood and hibachi dishes.
Homemade Mustard
Homemade mustard sauce, often featuring a distinct spicy note akin to wasabi, adding a bold touch to dishes.
Hot Oil
A spicy condiment made by infusing oil with dried chili peppers and other seasonings.
Sweet & Sour
50. Sweet & Sour Pork
Sweet & sour pork with options for small or large servings.
51. Sweet & Sour Chicken
Crispy chicken balls in tangy sweet & sour sauce. Available in small or large sizes.
52. Sweet & Sour Shrimp
Sweet & sour sauce coated shrimp. Available in small or large sizes.
53. Sum Bo Sweet & Sour
Shrimp, chicken & pork.
51. Sweet & Sour Chicken
Crispy chicken balls, tangy sweet and sour sauce. Available in small or large sizes.
50. Sweet & Sour Pork
Pork pieces in a tangy sweet and sour sauce. Options: small, large.
52. Sweet & Sour Shrimp
Sweet & sour shrimp, available in small or large sizes.
53. Sum Bo Sweet & Sour
Shrimp, chicken & pork.
Mei Fun
44. Roast Pork Mei Fun
Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and scallions, along with egg.
44. Chicken Mei Fun
Stir-fried thin rice noodles with chicken and a mix of vegetables, typically seasoned with a light sauce.
45. Beef Mei Fun
Thin rice noodles stir-fried with beef and a blend of traditional Chinese vegetables.
45. Shrimp Mei Fun
Stir-fried thin rice noodles with shrimp, typically includes a variety of vegetables such as carrots, onions, and green onions.
46. Vegetable Mei Fun
Thin rice noodles stir-fried with a variety of vegetables, including broccoli, carrots, mushrooms, and cabbage.
47. House Special Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically seasoned with a house special sauce.
48. Singapore Mei Fun
Spicy.
49. Seafood Mei Fun
Thin rice noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and crab meat.
44. Roast Pork Mei Fun
Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, celery, and a mix of Chinese vegetables.
44. Chicken Mei Fun
Stir-fried thin rice noodles with chicken and a mix of vegetables, typically including carrots, cabbage, and green onions.
45. Beef Mei Fun
Thin rice noodles stir-fried with beef and a mix of vegetables, typically includes carrots, onions, and green onions.
45. Shrimp Mei Fun
Thin rice noodles stir-fried with shrimp and a mix of vegetables such as carrots, onions, and cabbage.
46. Vegetable Mei Fun
Thin rice noodles stir-fried with a variety of vegetables including cabbage, carrots, and broccoli.
47. House Special Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, often including carrots and scallions.
48. Singapore Mei Fun
Spicy.
49. Seafood Mei Fun
Thin rice noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and crab meat.
Moo Shu
60. Moo Shu Vegetables
Stir-fried mix of cabbage, bamboo shoots, mushrooms, and possibly egg, typically served with a side of thin pancakes for wrapping.
61. Moo Shu Pork
Shredded pork stir-fried with eggs, cabbage, carrots, bamboo shoots, and wood ear mushrooms, typically served with pancakes and hoisin sauce for wrapping.
61. Moo Shu Chicken
Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes pancakes for wrapping.
62. Moo Shu Beef
Sliced beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, accompanied by pancakes for wrapping.
63. Moo Shu Shrimp
Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by pancakes and plum sauce.
60. Moo Shu Vegetables
Stir-fried mixed vegetables, typically including cabbage, bamboo shoots, and mushrooms, served with thin pancakes for wrapping.
61. Moo Shu Pork
Shredded pork stir-fried with cabbage, egg, and select vegetables, typically including bamboo shoots and wood ear mushrooms, served with pancakes for wrapping.
61. Moo Shu Chicken
Shredded chicken sautéed with cabbage, eggs, mushrooms, bamboo shoots, and served with pancakes for wrapping.
62. Moo Shu Beef
Sliced beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically includes bamboo shoots and is served with pancakes.
63. Moo Shu Shrimp
Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by plum sauce and pancakes for wrapping.
Vegetables
64. Broccoli With Spicy Garlic
Spicy.
65. Bean Curd Szechuan Sauce
Spicy.
66. Buddha's Delight
Special mixed vegetables.
67. Ma Po Bean Curd
Spicy.
68. Family Bean Curd
Fried bean curd typically includes mixed vegetables, sautéed in a savory brown sauce.
69. Sautéed String Beans
String beans sautéed with garlic, often incorporating a light seasoning to enhance the natural flavors.
64. Broccoli With Spicy Garlic
Spicy.
65. Bean Curd Szechuan Sauce
Spicy.
66. Buddha's Delight
Special mixed vegetables.
67. Ma Po Bean Curd
Spicy.
68. Family Bean Curd
Fried bean curd typically includes mixed vegetables, sautéed in a savory brown sauce.
69. Sautéed String Beans
String beans sautéed with garlic, typically incorporating a light seasoning to enhance the natural flavors of the vegetable.
Pork
81. Roast Pork With Broccoli
Roast pork, tender broccoli. Choose from small or large serving.
82. Roast Pork With Mushrooms
Roast pork, mushrooms, available in small or large sizes.
83. Roast Pork With Snow Peas
Roast pork with snow peas, available in small or large sizes.
84. Roast Pork With Oyster Sauce
Roast pork drizzled with savory oyster sauce. Available in small or large sizes.
85. Roast Pork With Mixed Vegetables
Roast pork with mixed vegetables typically includes sliced roast pork sautéed with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
86. Shredded Pork With String Beans
Shredded pork stir-fried with string beans, typically includes garlic and a savory brown sauce.
81. Roast Pork With Broccoli
Roast pork paired with broccoli, available in small or large sizes.
82. Roast Pork With Mushrooms
Succulent roast pork paired with earthy mushrooms. Available in small or large sizes.
83. Roast Pork With Snow Peas
Roast pork, snow peas, available in small or large sizes.
84. Roast Pork With Oyster Sauce
Roast pork, savory oyster sauce. Options: small or large serving.
85. Roast Pork With Mixed Vegetables
Roast pork sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
86. Shredded Pork With String Beans
Shredded pork stir-fried with string beans, often prepared with garlic and a savory brown sauce.
Seafood
94. Shrimp With Broccoli
Shrimp and broccoli, available in small or large sizes.
95. Shrimp With Lobster Sauce
Shrimp enveloped in savory lobster sauce, available in small or large servings.
96. Shrimp With Chinese Vegetables
Shrimp paired with assorted Chinese vegetables. Available in small or large sizes.
97. Shrimp With Cashew Nuts
Shrimp sautéed with cashew nuts. Options for small or large servings.
98. Shrimp With Snow Peas
Shrimp and snow peas, available in small or large sizes.
99. Curry Shrimp With Onions
Spicy.
100. Shrimp With Mixed Vegetables
Shrimp sautéed with a variety of mixed vegetables in a light sauce.
94. Shrimp With Broccoli
Shrimp paired with broccoli, available in small or large sizes.
95. Shrimp With Lobster Sauce
Shrimp enveloped in rich lobster sauce, available in small or large sizes.
96. Shrimp With Chinese Vegetables
Shrimp sautéed with a mix of Chinese vegetables. Available in small or large sizes.
97. Shrimp With Cashew Nuts
Shrimp and cashew nuts, choice of small or large serving.
98. Shrimp With Snow Peas
Shrimp, snow peas. Options: small or large.
99. Curry Shrimp With Onions
Spicy.
100. Shrimp With Mixed Vegetables
Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
Szechuan & Cantonese Specials
S1. Triple Delight In Garlic Sauce
Spicy. Chicken, pork & shrimp.
S2. Double Sautéed Pork
Spicy.
S3. Kung Po Chicken & Beef
Spicy.
S4. Kung Po Shrimp
Spicy.
S5. Kung Po Double Delight
Spicy. Chicken & shrimp.
S6. Hunan Chicken
Spicy.
S6. Hunan Beef
Spicy.
S7. Sliced Chicken With Garlic Sauce
Spicy.
S7. Sliced Beef With Garlic Sauce
Spicy.
S8. Shredded Pork With Garlic Sauce
Spicy.
S1. Triple Delight In Garlic Sauce
Spicy. Chicken, pork & shrimp.
S2. Double Sautéed Pork
Spicy.
S3. Kung Po Chicken & Beef
Spicy.
S4. Kung Po Shrimp
Spicy.
S5. Kung Po Double Delight
Spicy. Chicken & shrimp.
S6. Hunan Chicken
Spicy.
S6. Hunan Beef
Spicy.
S7. Sliced Chicken With Garlic Sauce
Spicy.
S7. Sliced Beef With Garlic Sauce
Spicy.
S8. Shredded Pork With Garlic Sauce
Spicy.
House Specialties
H1. Happy Family
Chicken, beef, shrimp, roast pork, scallops & crabstick with mixed vegetables and in-house special sauce.
H2. Sesame Shrimp
Shrimp lightly battered and fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.
H3. Four Seasons
Shrimp, beef, chicken, and roast pork sautéed with a variety of Chinese vegetables, typically includes a rich brown sauce.
H4. Beef & Scallops
Beef and scallops sautéed with snow peas, bamboo shoots, carrots, and green peppers in a savory brown sauce.
H5. Seafood Pan-fried Noodles
Crispy pan-fried noodles topped with a medley of seafood, including lobster, jumbo shrimp, scallops, and crab, mixed with Chinese vegetables.
H6. Orange Beef
Spicy.
H7. Seafood Delight
Scallops, shrimp, lobster & crabstick with mixed vegetables in white sauce.
H8. Dragon & Phoenix
Spicy. A combination of two dishes hot & spices shrimp and General Tso's chicken side by side.
H9. Triple Delight
Chicken, beef & shrimp with vegetables in Chef's special sauce.
H10. Hunan Double Delight
Spicy. Shrimp & beef with mixed vegetables in Hunan sauce.
H1. Happy Family
Chicken, beef, shrimp, roast pork, scallops & crabstick with mixed vegetables and in-house special sauce.
H2. Sesame Shrimp
Shrimp lightly battered and fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.
H3. Four Seasons
Shrimp, beef, chicken, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.
H4. Beef & Scallops
Sliced beef and scallops sautéed with mixed vegetables in a savory brown sauce.
H5. Seafood Pan-fried Noodles
Pan-fried noodles topped with a medley of seafood and Chinese vegetables, typically includes lobster meat, jumbo shrimp, scallops, and crabmeat.
H6. Orange Beef
Spicy.
H7. Seafood Delight
Scallops, shrimp, lobster & crabstick with mixed vegetables in white sauce.
H8. Dragon & Phoenix
Spicy. A combination of two dishes hot & spices shrimp and General Tso's chicken side by side.
H9. Triple Delight
Chicken, beef & shrimp with vegetables in Chef's special sauce.
H10. Hunan Double Delight
Spicy. Shrimp & beef with mixed vegetables in Hunan sauce.
Lunch Special
L1. Chicken Chow Mein (lunch Special)
Chicken chow mein served with choice of wonton soup, hot & sour soup, egg drop soup, or egg roll.
L1. Roast Pork Chow Mein (lunch Special)
Roast pork with chow mein noodles. Choice of side: soup options or egg roll.
L2. Beef Chow Mein (lunch Special)
Stir-fried beef with noodles, served with a choice of wonton, hot & sour, or egg drop soup, or an egg roll.
L2. Shrimp Chow Mein (lunch Special)
Shrimp chow mein served with choice of wonton, hot & sour, or egg drop soup, or egg roll.
L3. Chicken With Cashew Nuts (lunch Special)
Chicken with cashew nuts, served with choice of wonton, hot & sour, or egg drop soup, or an egg roll.
L4. Chicken With Black Bean Sauce (lunch Special)
Chicken in rich black bean sauce. Served with choice of wonton, hot & sour, or egg drop soup, or egg roll.
L5. Sesame Chicken (lunch Special)
Sesame chicken served with choice of wonton, hot & sour, egg drop soup, or egg roll.
L6. General Tso's Chicken (lunch Special)
Spicy.
L7. Chicken With Broccoli (lunch Special)
Chicken and broccoli served with choice of wonton, hot & sour, or egg drop soup, or egg roll.
L7. Beef With Broccoli (lunch Special)
Tender beef and fresh broccoli, served with choice of wonton, hot & sour, egg drop soup, or egg roll.