Siam Bistro

Gyaza (5)

chicken or pork vegetable dumpling

Golden Bags (5)

shrimp, chicken, mushrooms and water chestnut

Golden Triangles (7)

chicken, shrimp & plum sauce

Kanom Jeef (5)

steamed pork, chicken, crab meat & mushrooms.

Mee Grob

crispy noodles toasted in sweet sauce and shrimp

Siam Mini Roll

crab and cream cheese, tempura fried and topped with eel sauce and spicy mayo.

Tuna Sol Roll

Spicy tuna, avocado and scallions.

Japanese Bagel Tempura Roll

Fresh salmon, cream cheese and scallions topped with eel sauce and spicy mayo.

Philly Roll

Smoked salmon, cream cheese, avocado and scallions.

Shrimp Tempura Roll

Shrimp tempura, cucumber, topped with masago and eel sauce.

Tallahassee Roll

Spicy crab salad, avocado and tempura crunch.

California Roll

crab stick, cucumber and avocado topped with masago.

Alaska Roll

Salmon, crab and avocado.

Eel & Avocado Roll

Ivory Roll

Chicken tempura, cream cheese, avocado and asparagus topped with wasabi lime mayo.

Veggie Roll

Cucumber, pickled daikon, kampyo, avocado, carrot and asparagus.

Krab Roll

Cucumber Roll

Manhattan Roll

Salmon, tuna and avocado topped with masago.

Spicy Shrimp Roll

Shrimp tempura, Sriracha and cucumber topped with masago and spicy mayo.

Sweet Potato Roll

Tuna Roll

Florida Roll

Tuna, cream cheese and avocado.

New Orleans Roll

Spicy crawfish salad and avocado.

L-chili Basil

Stir-fried bell peppers, carrots, onions and mushrooms.

L-pad See Ew

Stir-fried rice noodles with egg, broccoli, carrots, and bok choy in a sweet soy sauce.

L-pad Thai

Traditional rice noodles with bean sprouts, scallions and egg in sweet tamarind sauce, garnished with cabbage, peanuts and lime.

L-green Curry

With eggplant, zucchini, green beans, bell peppers and basil.

L-siam Fried Rice

Traditional fried rice with egg, peas, carrots and onions.

L-red Curry

With bamboo shoots, bell peppers, carrots and fresh basil.

L-pad Woon Sen

Stir-fried glass noodles with egg shiitake mushrooms, onion and carrot in light soy sauce.

L-panang Curry

With zucchini, carrots and green beans.

L-fresh Garlic

Stir fried mushrooms with steamed broccoli, bok choy, carrot and cabbage.

L-fresh Ginger

Stir fried with onion, mushroom, pineapple and bell peppers.

L-cashew Nuts

Stir-fried onions, celery, bell peppers, water chestnuts, baby corn, mushrooms and cashew nuts.

Pad Thai

Rice noodle dish with peanuts, scallions, egg, bean sprouts and cabbage with lime.

Siam Fried Rice

Classic with egg, onions, peas and carrots.

Pad Woon Sen

Glass noodles with egg, shiitake mushrooms and mixed vegetables.

Pad See Ew

Rice noodles with egg, broccoli, carrots and bok choy in a sweet soy sauce.

Chef Fried Rice

With chicken, shrimp and beef

Udon Pad Kee Mao

Udon noodles with vegetables, chili paste and Thai basil.

Yaki Soba

Sauteed Japanese yellow noodles with mixed vegetables.

Pineapple Fried Rice

Rice with shrimp, Thai sausage, bell pepper, raisins, onion, egg and yellow curry powder.

Basil Fried Rice

Rice with basil, onions, bell peppers and carrots.

Rad Na

Rice noodles with eggs, broccoli and carrots in a light gravy.

L-peter

Spicy tuna, spicy crab and asparagus, topped with salmon, tuna, yellowtail, cilantro, tobiko, wasabi lime mayo, eel sauce and spicy mayo.

L-rainbow

California roll topped with salmon, tuna, escolar, and avocado.

L-red Dragon

Shrimp tempura, asparagus, avocado, scallions, and spicy mayo topped with fresh tuna and eel sauce.

L-beauty & The Beast

Masago, avocado, asparagus, and scallions topped with eel and tuna drizzled with eel sauce.

L-emerald Grande

Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber, and cilantro with kiwi topping.

L-aloha

Spicy crab, spicy crawfish, eel, avocado, and tempura crunch in a soy paper wrap.

L-sunset

Soft Shell crab, avocado, and cream cheese, topped with spicy crab salad and eel sauce.

L-miami Vice

Fresh tuna and avocado wrapped in cucumber with ponzu sauce.

Tom Kha

Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass, kaffir leaves, mushroom and cilantro.

Chef's Wonton Soup

Chicken and shrimp dumplings with bok choy, scallions and cilantro.

Tom Yum

Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass, kaffir leaves, mushrooms and cilantro.

Thai House Salad

Fresh greens, avocado, cucumber, tomato, red cabbage, carrots, and boiled egg served with ginger or peanut dressing.

Tuna Salad

Lightly seared tuna served with tomato, avocado, and mixed greens tossed with lemongrass vinaigrette.

Hot & Sour Soup

Tofu, mushroom, bamboo shoots, scallions, cilantro and water chestnuts in thick egg drop broth

Peter

Spicy tuna, spicy crab and asparagus, topped with salmon, tuna, yellowtail, cilantro, tobiko, wasabi lime mayo, eel sauce and spicy mayo.

King

Shrimp tempura, cream cheese and avocado, topped with mango and eel sauce.

Godzilla Roll

Soft-shell crab, spicy tuna, spicy crab, asparagus, avocado and cream cheese, topped with eel, sweet chili sauce, spicy mayo, scallion, masago and sesame.

Black Pearl

White tuna and yellowtail, topped with tuna, kani, spicy mayo and tempura crunch.

Red Dragon

Shrimp tempura, asparagus, avocado, scallions and spicy mayo, topped with tuna and eel sauce.

Mt. Fuji

California roll topped with mixed baked seafood, eel sauce and spicy mayo.

Japanese Bagel

Salmon, cream cheese, scallions, spicy mayo and eel sauce.

Rainbow

California roll topped with fresh fish and avocado.

Hurricane

Spicy tuna, cucumber, scallions and avocado, topped with masago.

Miami Vice

Fresh tuna and avocado wrapped in cucumber with ponzu sauce.

Rock & Roll

BBQ eel and avocado, topped with salmon and eel sauce.

Sunset

Soft-shell crab, avocado and cream cheese, topped with crab salad and eel sauce.

Godfather

Soft-shell crab, cream cheese and avocado, topped with BBQ eel and eel sauce.

Aloha

Spicy crab, spicy crawfish, eel, avocado and tempura crunch in a soy paper wrap with eel sauce

Filet Mignon Roll

Shrimp tempura, spicy crab, asparagus and avocado topped with seared marinated filet mignon, sweet chili sauce, eel sauce, scallion, masago and sesame.

Trust Me

Original compositions by our expert sushi chefs.

Tuna Sol

Spicy tuna, avocado and scallions with seaweed out side.

Ivory

Chicken tempura, cream cheese, avocado and asparagus, topped with wasabi lime mayo.

Spider

Soft-shell crab, asparagus, avocado and masago, topped with eel sauce.

Salmon Tempura

Salmon, kani, avocado and asparagus, tempura-battered and fried, topped with eel sauce (no rice).

Miss Saigon

Spicy tuna, avocado, spring mix, cucumber, tamago and shrimp wrapped in rice paper (no rice).

American Dream

Shrimp tempura, lettuce, cucumber and spicy mayo, topped with avocado and eel sauce.

Spicy Cajun

Spicy crawfish, avocado and cucumber, topped with eel and eel sauce.

Emerald Grande

Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber and cilantro with kiwi on top.

Princess

Smoked salmon, shrimp, cream cheese, avocado and scallions topped with masago.

Sunshine

Spicy salmon and avocado, topped with salmon, orange, ikura and spicy mayo.

Hot Date

Yellowtail, avocado and jalapeno, topped with tuna and salmon with wasabi lime mayo and spicy mayo.

Siam Roll

Shrimp tempura, soft-shell crab, wrapped in soy paper topped with BBQ eel, kani, spicy mayo and eel sauce.

Panacea

Tempura-fried soft-shell crab and avocado in a tempura fried roll, topped with spicy tuna and eel sauce.

Southern Belle

Yellowtail, avocado, asparagus and bacon, topped with tuna, shrimp, tempura crunch and spicy mayo.

P-boy Roll

Shrimp tempura, soft-shell crab, spicy crawfish, cucumber and spicy crab wrapped in soy paper.

Harry Potter

Fried oyster, spicy crawfish and asparagus topped with hamachi, jalapeno, sriracha, eel sauce and spicy mayo.

Dr. Meadowcraft

Lobster tempura, spicy crab, asparagus, topped with tuna, crab and avocado, wasabi-lime mayo, red and black tobiko.

Beauty & The Beast

Masago, avocado, asparagus and scallions, topped with eel, tuna and eel sauce.

Ladies Man

Spicy crawfish, avocado and cucumber, topped with spicy tuna.

Crab Rangoon

Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce.

Edamame

Lightly salted, steamed soy beans.

Bangkok Spring Rolls

Crispy vegetarian rolls, served with apricot sauce.

Thai Dumplings

Four chicken and shrimp dumplings, steamed or fried, drizzled with ginger ponzu.

Chicken Satay

Served with peanut sauce and cucumber salad.

Summer Rolls

Shrimp, crab stick, veggies, and egg noodles rolled in rice paper. Served with peanut and hoisin sauces

Angel Wings

Marinated in Thai herbs and served crispy in a sweet chili sauce.

Crispy Calamari

Served with sweet chili sauce.

Sashimi | 6 Pieces

Chef’s selection of raw fish.

Tuna Tacos

Crispy wonton taco shells filled with avocado, mango, red onion, chopped fresh tuna, mixed with kimchi sauce.

Siam Sushi Vip Salad

Mixed greens, tomato, avocado, squid salad, seaweed salad, tempura crunch, kimchi and ponzu sauce.

Ahi Tuna Tataki 10 Pieces

Thin-sliced seared tuna with ponzu sauce.

Edamame

Lightly salted, steamed soy beans.

Hiyashi Wakame

Classic seaweed salad topped with masago.

Ika Sansai

Classic squid salad.

Kanisu

Kani, avocado and masago rolled in paper thin cucumber with vinegar sauce.

Nigiri | 5 Pieces

Balls of sushi rice with chef selection of fish.

Yellowtail & Jalapeno

On a bed of mixed greens and cucumber with ponzu sauce.

Ebi & Vegetable Tempura

Shrimp and mixed veggies tempura fried with ginger-citrus sauce.

Tuna Tartar

Chopped tuna, avocado, tomato, cucumber and orange with kimchi.

Sake Tataki

Thin sliced spicy seared salmon with ponzu sauce.

Spicy Conch Salad

Thin-sliced conch on a bed of mixed greens and cucumber with spicy sauce.

Sunomono

3Conch,3 tako, 3ebi and 3kani, on mixed greens with Japanese vinegar.

Thai Noodle Soup

Rice noodles with bok choy, scallions and bean sprouts in a light broth. With your choice of beef, pork or roasted duck.

Tom Kha

Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.

Miso Soup

Miso soup with customizable spice level: hot, medium, mild, no spice, or Thai hot.

Tom Yum

Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.

Chef's Wonton Soup

Chicken and shrimp dumplings, bok choy and scallions in clear broth.

Hot & Sour Soup

Tofu, mushroom, bamboo shoots and water chestnuts in a thick egg drop broth.

Spinach & Tofu Soup

With glass noodle in a light vegetable broth.

Udon Soup With Shrimp Tempura

Udon in broth with mixed vegetables.

Siam Duck

Choose Crispy with steamed vegetables; Spicy tossed with onion, bell peppers and mushrooms; or Curry with vegetables in curry sauce.

Som Tum

With Cornish Hen on savory green papaya salad with shrimp, tomatoes, green beans and cashews in a lime dressing. Served with sticky rice.

Nam Tok

Chilled NY strip salad with roasted rice, red onion, scallions and spicy lime dressing. Served over cucumber and baby greens.

Teriyaki-glazed Spare Ribs

Served with steamed rice and vegetables.

Salmon Fillet

Cooked to temperature with vegetables in a mango glaze.

Ny Strip

12oz steak cooked to temperature with sautéed shiitake mushrooms and onions.

Ahi Tuna Fillet

Cooked to temperature with vegetables in a wasabi soy glaze.

Crabmeat Fried Rice

Fried rice with lump crab, egg, peas, carrots and onion.

Braised Short Ribs

In Massaman Curry with coconut milk, potatoes, onions and cashews.

Grouper Chu Chee

Pan-seared grouper filet in chu chee curry sauce with crawfish, shrimp, green beans, mushrooms and carrots. Served with a side of jasmine rice.

Spicy Chicken

Diced chicken breast lightly fried with broccoli and tossed in a sweet chili sauce.

Lemongrass Scallops

With vegetables and mushrooms in a lemongrass beurre blanc sauce over eggplant.

Yellowtail

Shrimp Tempura

Shrimp tempura, cucumber, topped with masago and eel sauce.

California

Kani, cucumber and avocado topped with masago.

Manhattan

Salmon, tuna and avocado topped with masago.

Alaska

Salmon, kani and avocado.

Philly

Smoked salmon, cream cheese, avocado and scallions.

Siam Mini

Kani and cream cheese, tempura-fried and topped with eel sauce and spicy mayo.

Spicy Shrimp

Shrimp tempura, Sriracha and cucumber topped with masago and spicy mayo.

Avocado

Cucumber

Eel

Crab

Salmon

Served with gyoza vegetables and fried rice with a choice of miso soup or salad.

Sweet Potato

Tuna

Veggie Roll

Cucumber, pickled daikon, kampyo, avocado, carrot and asparagus.

New Orleans

Spicy crawfish salad and avocado.

Tallahassee

Spicy crab salad, avocado and tempura crunch.

Florida

Tuna, cream cheese and avocado.

Salmon Skin

Duck Spring Rolls

Roasted duck and shiitake mushrooms rolled in rice paper with vegetables and glass noodles. Fried crispy and served with spicy apricot and miso honey mustard sauces.

Gyoza

Seasoned chicken dumpling, served with ponzusauce. Choose steamed or fried.

Ravioli

Ricotta stuffed spinach pasta in a curry beurre-blanc sauce.

Crab Rangoon

Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce.

Crispy Angel Wings

Seasoned chicken wings, tossed in sweet and spicy sauce.

Summer Rolls

Shrimp, crab, rice noodles and vegetables wrapped in a rice paper, served with peanut and hoisin sauces.

Thai Dumplings

Chicken and shrimp dumpling, served with ponzu sauce. Choose steamed or fried.

Bkk Spring Rolls

Crispy fried vegetarian rolls, served with apricot sauce.

Chicken Satay

Marinated chicken skewers, grilled and served with peanut sauce and cucumber salad.

Steamed Mussels

With Thai herbs in garlic cream butter sauce.

Crispy Calamari

Lightly battered and fried, served with sweet chili sauce.

Larb E-sarn

Minced meat (choose chicken or beef) salad, seasoned with roasted rice, herbs and lime.

Yum Woon Sen

Glass noodles with shrimp, minced chicken, red onions and scallions in a spicy lime dressing.

Side Salad

Goong Pla

Shrimp salad with red onions and cilantro in a spicy lime dressing.

Duck Salad

With avocado, orange, tomato and mushrooms; over baby greens in a chili lime dressing.

Seared Tuna Salad

With red onions, scallions, spring mix, tomatoes and cilantro in a lemongrass vinaigrette.

Thai House Salad

With avocado, tomato, cucumber, red cabbage, carrots, hard-boiled egg and choice of ginger or peanut dressing

Sake (2 Pieces)

One piece. Salmon.

Tamago (2 Pieces)

One piece. Egg.

Inari (2 Pieces)

One piece. Tofu Pocket.

Hamachi (2 Pieces)

One piece. Yellowtail.

Unagi (2 Pieces)

One piece. BBQ Eel.

Smoked Salmon (2 Pieces)

One piece.

Ikura (2 Pieces)

One piece. Salmon Roe.

Kani (2 Pieces)

One piece. crab.

Ebi (2 Pieces)

One piece. Shrimp.

Maguro (2 Pieces)

One piece. Tuna.

Conch (2 Pieces)

One piece. Sea Snail.

Escolar (2 Pieces)

One piece.

Ika (2 Pieces)

One piece. Squid.

Tobiko (2 Pieces)

One piece. Flying Fish.

Masago (2 Pieces)

One piece. Smelt Roe.

Saba (2 Pieces)

One piece. Mackerel.

Ama Ebi (2 Pieces)

One piece. Sweet Shrimp.

Hokkigai (2 Pieces)

One piece. Red Clam.

Tako (2 Pieces)

One piece. Octopus.

Chicken Fingers

With French fries.

Kid's Tempura Shrimp

With French fries.

Cheese Sticks

With French fries.

Chicken Breast

With fried rice.

L-teriyaki Chicken With Vegetables

Served over jasmine rice.

L-udon Noodle With Shrimp Tempura

Clear broth with vegetables and udon noodles served with tempura fried shrimp on the side.

L-beef With Mushroom Stir Fry

Served over jasmine rice.

L-udon Noodle With Spicy Shrimp

Stir fried in chili basil sauce with peppers, onion, carrots and udon noodles.

L-ebi & Vegetable Tempura

Three shrimp and mixed vegetable tempura served over jasmine rice with ginger dipping sauce.

L-lemongrass Scallops

With vegetables and mushrooms in a lemongrass beurre blanc sauce over eggplant. Served with jasmine rice.

L-spicy Chicken

Diced chicken breast lightly fried and tossed in a sweet chili sauce. Served with jasmine rice.

L-chef Fried Rice

Traditional fried rice with egg, peas, carrots and onions stir fried with shrimp, beef, and chicken. Served with jasmine rice.

L-chicken With Massaman Curry

Grilled chicken breast over jasmine rice with broccoli and potatoes smothered with Massaman Curry sauce. Served with jasmine rice.

L-fish Filet

Over mixed vegetables with your choice of teriyaki or chili basil sauce. Served with jasmine rice.

L-spicy Shrimp With Eggplant

Stir-fried with chili paste, bell peppers and basil. Served with jasmine rice.

Deluxe

California roll, Tuna roll and six pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Duet

Tuna roll, Godfather roll, twelve pieces of nigiri and fifteen pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

Unagi-don 8 Pieces

Sliced BBQ eel arranged atop a bed of sushi rice. All assorted nigiri and sashimi will be chef’s choice.

Lucky Lady

Rainbow roll and five pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Sashimi Mori 17 Pieces

Fifteen-piece assortment of fresh fish. All assorted nigiri and sashimi will be chef’s choice.

Trio

California roll, Japanese Bagel roll, Rainbow roll, fifteen pieces of nigiri and eighteen pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

Sushi Mori

California roll and 9 pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Tekka-don

Sliced tuna arranged atop a bed of sushi rice. All assorted nigiri and sashimi will be chef’s choice.

Vegetarian

Veggie roll and six pieces of vegetable nigiri. All assorted nigiri and sashimi will be chef’s choice.

Chirashi 15 Pieces

Fresh fish artistically arranged on a bed of rice. All assorted nigiri and sashimi will be chef’s choice.

Solo

Japanese Bagel roll, six pieces of nigiri and nine pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

Chicken

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

New York Strip

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Scallops & New York Strip

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Scallops

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Chicken & Shrimp

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

New York Strip & Chicken

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

New York Strip & Shrimp

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

New York Strip & Lobster Tail

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

New York Strip, Chicken & Shrimp

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Shrimp & Scallops

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Shrimp

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Salmon

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Spicy Mayo

Eel Sauce

Peanut Sauce

Ginger Dressing

Red Curry

With coconut milk, bamboo shoots, bell peppers, carrots and Thai basil. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Panang Curry

With coconut milk, zucchini, carrots, string beans, and bell peppers and kaffir leaves. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Massaman Curry

With coconut milk, potatoes, carrots, onions, bell pepper and cashews. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Chili Basil

Stir-fried bell peppers, carrots, onions and mushrooms. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Green Curry

With coconut milk, eggplant, zucchini, green beans, bell pepper and basil. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Pad Prik King

Stir-fried string beans, bell peppers, chili paste and kaffir leaves. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Cashew Nuts

Stir-fried onions, celery, bell peppers, water chestnuts, baby corn and mushrooms. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Fresh Garlic

Stir-fried garlic with pepper and mixed vegetables. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Sweet & Sour

Stir-fried bell peppers, tomatoes, carrots, onion, cucumbers and pineapple. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Eggplant

With chili, basil, garlic and olive oil. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Teriyaki

Mixed vegetables and rice with teriyaki sauce with your choice of protein. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Fresh Ginger

Stir-fried ginger, onions, mushrooms, pineapple, bell peppers and scallions. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Broccoli & Garlic

Stir-fry, garlic and soy sauce. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Asparagus & Mushroom

Stir-fry, garlic and soy sauce. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Soft Drink

Coca-Cola, Diet Coke, PowerAde Blue, Sprite, Dr Pepper, Iced Tea or Club Soda.

L-thai Iced Coffee

Iced coffee sweetened with condensed milk.

L-juice

Pineapple, Cranberry or Orange.

L-hot Tea

Thai jasmine tea or Japanese green tea.

L-hot Coffee

L-thai Iced Tea

Iced tea sweetened with condensed milk.

Thai Lemonade

Freshly squeezed lime juice sweetened with honey.