Lan Xang

Avocado Bomb

Whole avocado quartered, tempura fried, topped with lettuce spicy crab salad, wakame, & drizzled with spicy mayo, eel sauce, yum yum sauce, & black and white sesame seeds.

Tuna Tataki

Sliced raw tuna in scallions and ponzu sauce.

Sashimi Appetizer

9 piece chef's choice.

Hamachi Jalapeño

Thinly sliced hamachi served over julienned daikon radish in a thai chili lime sauce topped with fresh jalapeño and masago.

Seaweed Salad

Fresh seaweed mixed with sesame seeds and a light dressing.

Edamame

Steamed young soybeans lightly seasoned with a savory sauce.

Baby Octopus

Tender baby octopus marinated in a savory sauce, served on crisp lettuce.

Spicy Salmon Tostadas

chips and avocado topped with spicy salmon, scallions. jalapenos and masago

Dragon Ball

tuna mixed with kimchi and mayo tossed with masago, scallions, avocado, tempura flakes and sesame seeds

Tuna Lani

avocado and spicy krab meat, wrapped in a thinly sliced tuna topped with eel sauce

Sunomono (seafood Salad)

shrimp, krab, and octopus over cucumber salad in our homemade ponzu sauce and lightly sprinkled with sesame seeds

Tuna Tower

crispy wonton topped with chopped tuna, tamago, avocado, and masago. All tossed with our homemade spicy kimchi mayo sauce

Red Dragon Roll

Shrimp tempura, cucumber, & scallions topped with tuna, tobiko, masago, crunch, spicy mayo, eel sauce, yum yum sauce, & micro cilantro.

Pb & J Roll

spicy tuna and cream cheese wrapped in tempura tilapia and avocado topped with spicy mayo, masago, scallions, sesame seeds and eel sauce

Yellow Lotus Roll

Spicy tuna, shrimp tempura, & avocado topped with mango, spicy sauce, & Japanese mayo.

Dunk City Roll

tempura shrimp, cream cheese, and cucumber, topped with spicy krab salad and eel sauce

Mr. Krab

spicy krab meat topped with fresh salmon, spicy mayo, and red tobiko

Lan Xang Lobster Roll

Lobster tempura, asparagus, scallions, topped with avocado, spicy mayo, eel sauce, yum yum sauce, & green, red, & black tobiko.

Lava Drops Roll

krab mixed with spicy mayo and a hint of cream cheese, cut and individually tempura fried and drizzled with eel sauce and sprinkled with sesame seeds

Sugar Daddy Roll

tempura fried krab, cream cheese, and avocado dusted with masago and topped with eight pieces of spicy krab mix

Summerlin Roll

Spicy tuna, avocado, asparagus, & cucumber topped with BBQ eel, scallions, sriracha, & micro cilantro.

Spicy Sanibel Roll

tempura shrimp and avocado covered in spicy tuna topped with scallions and drizzled with eel sauce

Unagi Lover Roll

eel, krab, cream cheese, and green onion, deep fried and topped with eel sauce, spicy mayo and red tobiko

Rainbow Supreme Roll

Shrimp tempura, crab, cream cheese, cucumber, & avocado, topped with tuna, salmon, whitefish, & avocado.

Volcano Roll

krab mixed with spicy mayo baked and serve hot

Spicy Sunny Roll

spicy salmon and cucumber topped with krab and avocado, sprinkled with tempura flakes and drizzled with spicy mayo

Mid-point Roll

Shrimp tempura, smoked salmon, eel, cream cheese, scallions, black sesame seeds, spicy mayo, eel sauce, yum yum, sweet sauce, & sriracha.

Firecracker

spicy tuna and avocado, topped with krab salad, sliced jalapeno and sriracha sauce

Bikini Bottom

tempura shrimp, cucumber, salmon, cream cheese, and yellowtail, topped with tuna, fried krabstick, red tobiko, seaweed salad, and kewpie

Hong Kong Lobster Roll

tempura lobster, avocado, asparagus, and masago, drizzled with spicy mayo and eel sauce, topped with lobster tail stuffed with krab, lobster, spicy mayo, and sesame seeds

Yumi Yumi

white fish, krab, carrot, and green onion, deep fried and topped with eel sauce

Fire Dragon Roll

Shrimp tempura, cilantro, & cucumber topped with tuna, salmon, & yellowtail. Drizzled with spicy mayo, eel sauce, yum yum sauce, & torched.

Salmon

Salmon available in two preparations: delicate Sashimi cut into three pieces or Nigiri, two pieces served atop a small clump of sushi rice.

Krab (kani)

Kani sashimi or nigiri, available in three or two pieces respectively.

Shrimp (ebi)

Relish the delicate, sweet flavors of hand-selected shrimp, meticulously prepared as per your choice. Opt for it as sashimi, served unadorned in thin slices, or as nigiri, perched atop small mounds of sushi rice.

Conch

Conch prepared as either 3-piece sashimi or 2-piece nigiri.

Masago

Masago sashimi or nigiri, a subtle, yet delicious offering of delicately seasoned capelin fish roe.

Egg (tamago)

Sweet layered omelette available in two preparation styles: nigiri-style with the omelette atop sushi rice or as sashimi, served in slice form.

Escolar (white Tuna)

Escolar served as Sashimi (3 pieces) or Nigiri (2 pieces).

Eel

Eel prepared as Nigiri (2 pieces) or Sashimi (3 pieces).

Ahi Tuna

Ahi tuna prepared as Sashimi with three pieces, or Nigiri with two pieces.

Sweet Shrimp (2)

Sweet shrimp served in a tangy lime sauce, with options for sashimi or nigiri preparation.

Quail Egg

Served as either nigiri or sashimi, this dish presents fresh quail eggs in two pieces or three respectively.

Octopus

Octopus served either as Nigiri (2 pieces) or Sashimi (3 pieces).

Scallop

Succulent scallop presented in your choice of preparation: as nigiri with two pieces, or sashimi with three pieces.

Smoked Salmon

Smoked salmon served in either Sashimi style with three pieces or Nigiri style with two pieces. Enjoy the authentic taste of Vietnamese cuisine.

Mackerel

Mackerel, typically served as thinly sliced sashimi or atop sushi rice, often accompanied by ginger and wasabi.

Sweet Tofu (inari)

Sweet tofu, traditionally known as Inari, consists of marinated tofu pockets typically filled with sushi rice, subtly seasoned to enhance the natural sweetness of the tofu.

Sweet Shrimp (2)

California Roll

Crab, avocado, cucumber.

Spider Roll

Soft shell crab, avocado, asparagus, masago, & Japanese mayo topped with eel sauce.

Eel And Cucumber Roll

baked fresh water eel and cucumber topped with eel sauce and sesame seeds

Salmon & Avocado Roll

Raw fish.

Japanese Bagel Roll

smoked salmon, cream cheese, and green onion topped with sesame seeds

Philly Roll

fresh salmon, cream cheese,and green onion topped with sesame seeds

Tuna Roll

Raw fish.

Spicy Tuna Roll

Tuna, scallions, & micro cilantro.

Tampa Roll

tempura tilapia and green onion topped with sesame seeds

Veggie Roll

Asparagus, avocado, and cucumber

Sugar Mama

tempura krab, cream cheese, and avocado topped with a touch of masago

Yellowtail Roll (hamachi)

Fresh yellowtail wrapped with cucumber and rice, garnished with sesame seeds.

Saigon Roll

Eel, shrimp, crab meat, masago, cream cheese, scallions individually fried and topped with yum yum, eel sauce, & spicy mayo.

Mekong River Roll

Shrimp tempura, spicy tuna, & cream cheese. Drizzled with spicy mayo, eel sauce, & yum yum sauce.

3 Headed Elephant Roll

Tuna, salmon, yellowtail, cream cheese, & eel sauce.

Spring Rolls

Spring rolls available in vegetable or chicken preparation.

Steamed Handmade Dumplings

Dumplings filled with chicken, shrimp, pork, carrots, and shiitake mushrooms.

Chicken Satay

Coconut, yellow curry chicken on a stick served with peanut and sweet cucumber sauces.

Crab Rangoon

Rangoons with a twist - a dash of yellow curry and turmeric.

Shrimp Summer Rolls

Fresh vermicelli, vegetables, and shrimp wrapped in rice paper.

Small Laab

Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime.

Sticky Rice

Soft and chewy glutinous rice, steamed to perfection, offering a subtle, natural sweetness.

Crab Cheese Rolls

Original rangoon flavor in a crispier roll form.

Potstickers

Choice of pork, chicken, or vegetable.

Fried Shrimp Rolls

Succulent shrimp encapsulated in a delicate casing and golden fried for a satisfying crunch. Available in a choice of either three or five pieces, enjoyed best as a shared appetizer.

Little Town / Lao Salad

Asian style salad with jicama, peanuts, sprouts, mint, red onion, green onion, cilantro, and tomato tossed in a tangy pineapple sauce.

Chinese Broccoli

Sautéed in a garlic oyster sauce.

Salad Rolls

Fresh vermicelli, vegetables, and tofu wrapped in rice paper.

Fried Tofu

Golden, crispy tofu triangles served with a savory dipping sauce.

Fried Calamari

Crispy fried calamari garnished with fresh cilantro and green onions.

Coconut Shrimp

Four pieces, or eight pieces with white rice and broccoli.

Lao Crispy Rice Wraps / Naam Khao

Coconut, red curry rice coated in egg and mixed with purple onion, scallions, and cilantro. Served with ginger, tomatoes, peanuts, and tamarind sauce.

Chicken Wings

Lao style marinated with lemongrass, garlic, and ginger.

Large Laab

Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime.

Crying Tiger Steak

Lao style, medium rare steak. Served with steamed veggies, rice, and Lao chili sauce.

Lemongrass Ribs

A ½ rack of ribs marinated in lemongrass served with rice and steamed veggies.

Green Papaya Salad / Tam Mak Hoong

Shredded green papaya and carrots with tomatoes, and chili in a tangy tamarind, lime juice dressing.

Crispy Pompano In Basil

Whole fried pompano topped with vegetables in basil sauce. Served with white rice.

Tom Kha

Hot and spicy. Tamarind, red curry soup with coconut milk, onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro.

Cozy Noodle / Khao Piak Sen

Udon noodles in a clear broth with ginger, scallions, and cilantro, garnished with fried shallots and garlic.

Tom Yum

Hot and spicy. Tamarind, red curry soup with onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro.

Cozy Rice / Khao Piak

Rice porridge cooked with ginger, scallions, and cilantro, garnished with fried shallots and garlic.

Pho Sliced Beef

Sliced beef pho available in small or large sizes.

Pho Traditional

Traditional Vietnamese soup available in both large and small sizes.

Pho Meat Ball

Pho with tender beef balls in a flavorful broth, available in either small or large portions.

Pho Shrimp

Shrimp pho in a savory broth, available in large or small portions.

Pho Chicken

Chicken pho with options of large or small size.

Pho Vegetable

Vegetable pho, available in small or large sizes.

Drunken Noodles / Pad Kee Mao

Hot and spicy. Wide rice noodles with thai basil, mushrooms, onions, bell peppers, carrots, broccoli, cabbage, bamboo, and egg.

Pad See Ew

Wide rice noodles with carrots, broccoli, and egg in soy sauce.

Pad Teriyaki

Yellow noodles with onions, scallions, mushrooms, bell peppers, broccoli, cabbage, and carrots.

Laad Na

Wide rice noodles in a brown gravy with Chinese broccoli, carrots, and egg.

Pad Thai

Rice noodles with scrambled eggs, bean sprouts, scallions, and topped with ground peanuts.

Pad Woon Sen

Thin glass noodle scrambled with eggs, onions, scallions, cilantro, peas, carrots, and peanuts.

Red Curry

Hot and spicy. Eggplant, baby corn, bell peppers, bamboo, and Thai basil.

Curry Pumpkin

Hot and spicy. Red curry with peas, carrots, bell peppers, thai basil, and pumpkin.

Yellow Curry

Hot and spicy. Carrots, potatoes, bell peppers, and onion.

Green Curry

Hot and spicy. Bamboo, zucchini, bell peppers, and Thai basil.

Curry Noodle Soup / Khao P***

Hot and spicy. Red curry soup poured over vermicelli noodles and fresh. Vegetables.

Curry Surprise

Hot and spicy. Red curry with peanut butter, pineapple, carrots, bell peppers, and broccoli.

Curry Mango (seasonal)

Hot and spicy. Red curry with peas, carrots, bell peppers, Thai basil, and fresh mango.

Green Curry Avocado

Hot and spicy. Bamboo, zucchini, bell peppers, Thai basil, and avocado.

Fried Rice

Onions, peas, carrots, and egg.

Pineapple Fried Rice

Hot and spicy. Yellow curry, pineapple, onions, scallions, raisins, peas, egg, carrots, cashews, coconut milk, and cilantro.

Pad Cashew

Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, bamboo, cashews, and cilantro.

Pad Lemongrass

Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, lemongrass, and cilantro.

Pad Ped

Hot and spicy. Bell peppers, carrots, basil leaves, baby corn, bamboo shoots and mushrooms topped with a red curry sauce.

Pad Eggplant

Hot and spicy. Carrots, mushrooms, onions, scallions, bell peppers, bamboo, eggplant, and cilantro.

Chicken Bites

Bite-sized chicken pieces, served with a choice of refreshment: Diet Coke, Sprite, or regular Coke.

Kids Teriyaki Shrimp

A generous portion of succulent shrimp glazed in our signature sweet and savory teriyaki sauce. This delight is complemented with your choice of refreshing Diet Coke, Sprite, or Coke.

Kids Coconut Shrimp

Indulge your taste buds with tender shrimp that's encased in a golden, crunchy coconut batter. The mouthwatering entree pairs well with a chilled drink choice of either Diet Coke, Sprite, or Coke.

Kids Shrimp Tempura

Tempura shrimp served with a drink choice of Coke, Sprite, or Diet Coke.

Ice Cream

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Fried Banana

Add ice cream for an additional charge.

Pumpkin Custard

Steamed, silky custard infused with pumpkin, often complemented by coconut milk and a hint of palm sugar.

Avocado Bomb

Whole avocado quartered, tempura fried, topped with lettuce spicy crab salad, wakame, & drizzled with spicy mayo, eel sauce, yum yum sauce, & black and white sesame seeds.

Tuna Tataki

Sliced raw tuna in scallions and ponzu sauce.

Sashimi Appetizer

9 piece chef's choice.

Hamachi Jalapeño

Thinly sliced hamachi served over julienned daikon radish in a thai chili lime sauce topped with fresh jalapeño and masago.

Seaweed Salad

Fresh seaweed mixed with sesame seeds and a light dressing.

Edamame

Steamed young soybeans lightly seasoned with a savory sauce.

Baby Octopus

Tender baby octopus marinated in a savory sauce, served on crisp lettuce.

Spicy Salmon Tostadas

chips and avocado topped with spicy salmon, scallions. jalapenos and masago

Dragon Ball

tuna mixed with kimchi and mayo tossed with masago, scallions, avocado, tempura flakes and sesame seeds

Tuna Lani

avocado and spicy krab meat, wrapped in a thinly sliced tuna topped with eel sauce

Sunomono (seafood Salad)

shrimp, krab, and octopus over cucumber salad in our homemade ponzu sauce and lightly sprinkled with sesame seeds

Tuna Tower

crispy wonton topped with chopped tuna, tamago, avocado, and masago. All tossed with our homemade spicy kimchi mayo sauce

Red Dragon Roll

Shrimp tempura, cucumber, & scallions topped with tuna, tobiko, masago, crunch, spicy mayo, eel sauce, yum yum sauce, & micro cilantro.

Pb & J Roll

spicy tuna and cream cheese wrapped in tempura tilapia and avocado topped with spicy mayo, masago, scallions, sesame seeds and eel sauce

Yellow Lotus Roll

Spicy tuna, shrimp tempura, & avocado topped with mango, spicy sauce, & Japanese mayo.

Dunk City Roll

tempura shrimp, cream cheese, and cucumber, topped with spicy krab salad and eel sauce

Mr. Krab

spicy krab meat topped with fresh salmon, spicy mayo, and red tobiko

Lan Xang Lobster Roll

Lobster tempura, asparagus, scallions, topped with avocado, spicy mayo, eel sauce, yum yum sauce, & green, red, & black tobiko.

Lava Drops Roll

krab mixed with spicy mayo and a hint of cream cheese, cut and individually tempura fried and drizzled with eel sauce and sprinkled with sesame seeds

Sugar Daddy Roll

tempura fried krab, cream cheese, and avocado dusted with masago and topped with eight pieces of spicy krab mix

Summerlin Roll

Spicy tuna, avocado, asparagus, & cucumber topped with BBQ eel, scallions, sriracha, & micro cilantro.

Spicy Sanibel Roll

tempura shrimp and avocado covered in spicy tuna topped with scallions and drizzled with eel sauce

Unagi Lover Roll

eel, krab, cream cheese, and green onion, deep fried and topped with eel sauce, spicy mayo and red tobiko

Rainbow Supreme Roll

Shrimp tempura, crab, cream cheese, cucumber, & avocado, topped with tuna, salmon, whitefish, & avocado.

Volcano Roll

krab mixed with spicy mayo baked and serve hot

Spicy Sunny Roll

spicy salmon and cucumber topped with krab and avocado, sprinkled with tempura flakes and drizzled with spicy mayo

Mid-point Roll

Shrimp tempura, smoked salmon, eel, cream cheese, scallions, black sesame seeds, spicy mayo, eel sauce, yum yum, sweet sauce, & sriracha.

Firecracker

spicy tuna and avocado, topped with krab salad, sliced jalapeno and sriracha sauce

Bikini Bottom

tempura shrimp, cucumber, salmon, cream cheese, and yellowtail, topped with tuna, fried krabstick, red tobiko, seaweed salad, and kewpie

Hong Kong Lobster Roll

tempura lobster, avocado, asparagus, and masago, drizzled with spicy mayo and eel sauce, topped with lobster tail stuffed with krab, lobster, spicy mayo, and sesame seeds

Yumi Yumi

white fish, krab, carrot, and green onion, deep fried and topped with eel sauce

Fire Dragon Roll

Shrimp tempura, cilantro, & cucumber topped with tuna, salmon, & yellowtail. Drizzled with spicy mayo, eel sauce, yum yum sauce, & torched.

Salmon

Salmon available in two preparations: delicate Sashimi cut into three pieces or Nigiri, two pieces served atop a small clump of sushi rice.

Krab (kani)

Kani sashimi or nigiri, available in three or two pieces respectively.

Shrimp (ebi)

Relish the delicate, sweet flavors of hand-selected shrimp, meticulously prepared as per your choice. Opt for it as sashimi, served unadorned in thin slices, or as nigiri, perched atop small mounds of sushi rice.

Conch

Conch prepared as either 3-piece sashimi or 2-piece nigiri.

Masago

Masago sashimi or nigiri, a subtle, yet delicious offering of delicately seasoned capelin fish roe.

Egg (tamago)

Sweet layered omelette available in two preparation styles: nigiri-style with the omelette atop sushi rice or as sashimi, served in slice form.

Escolar (white Tuna)

Escolar served as Sashimi (3 pieces) or Nigiri (2 pieces).

Eel

Eel prepared as Nigiri (2 pieces) or Sashimi (3 pieces).

Ahi Tuna

Ahi tuna prepared as Sashimi with three pieces, or Nigiri with two pieces.

Sweet Shrimp (2)

Sweet shrimp served in a tangy lime sauce, with options for sashimi or nigiri preparation.

Quail Egg

Served as either nigiri or sashimi, this dish presents fresh quail eggs in two pieces or three respectively.

Octopus

Octopus served either as Nigiri (2 pieces) or Sashimi (3 pieces).

Scallop

Succulent scallop presented in your choice of preparation: as nigiri with two pieces, or sashimi with three pieces.

Smoked Salmon

Smoked salmon served in either Sashimi style with three pieces or Nigiri style with two pieces. Enjoy the authentic taste of Vietnamese cuisine.

Mackerel

Mackerel, typically served as thinly sliced sashimi or atop sushi rice, often accompanied by ginger and wasabi.

Sweet Tofu (inari)

Sweet tofu, traditionally known as Inari, consists of marinated tofu pockets typically filled with sushi rice, subtly seasoned to enhance the natural sweetness of the tofu.

Sweet Shrimp (2)

California Roll

Crab, avocado, cucumber.

Spider Roll

Soft shell crab, avocado, asparagus, masago, & Japanese mayo topped with eel sauce.

Eel And Cucumber Roll

baked fresh water eel and cucumber topped with eel sauce and sesame seeds

Salmon & Avocado Roll

Raw fish.

Japanese Bagel Roll

smoked salmon, cream cheese, and green onion topped with sesame seeds

Philly Roll

fresh salmon, cream cheese,and green onion topped with sesame seeds

Tuna Roll

Raw fish.

Spicy Tuna Roll

Tuna, scallions, & micro cilantro.

Tampa Roll

tempura tilapia and green onion topped with sesame seeds

Veggie Roll

Asparagus, avocado, and cucumber

Sugar Mama

tempura krab, cream cheese, and avocado topped with a touch of masago

Yellowtail Roll (hamachi)

Fresh yellowtail wrapped with cucumber and rice, garnished with sesame seeds.

Saigon Roll

Eel, shrimp, crab meat, masago, cream cheese, scallions individually fried and topped with yum yum, eel sauce, & spicy mayo.

Mekong River Roll

Shrimp tempura, spicy tuna, & cream cheese. Drizzled with spicy mayo, eel sauce, & yum yum sauce.

3 Headed Elephant Roll

Tuna, salmon, yellowtail, cream cheese, & eel sauce.

Spring Rolls

Spring rolls available in vegetable or chicken preparation.

Steamed Handmade Dumplings

Dumplings filled with chicken, shrimp, pork, carrots, and shiitake mushrooms.

Chicken Satay

Coconut, yellow curry chicken on a stick served with peanut and sweet cucumber sauces.

Crab Rangoon

Rangoons with a twist - a dash of yellow curry and turmeric.

Shrimp Summer Rolls

Fresh vermicelli, vegetables, and shrimp wrapped in rice paper.

Small Laab

Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime.

Sticky Rice

Soft and chewy glutinous rice, steamed to perfection, offering a subtle, natural sweetness.

Crab Cheese Rolls

Original rangoon flavor in a crispier roll form.

Potstickers

Choice of pork, chicken, or vegetable.

Fried Shrimp Rolls

Succulent shrimp encapsulated in a delicate casing and golden fried for a satisfying crunch. Available in a choice of either three or five pieces, enjoyed best as a shared appetizer.

Little Town / Lao Salad

Asian style salad with jicama, peanuts, sprouts, mint, red onion, green onion, cilantro, and tomato tossed in a tangy pineapple sauce.

Chinese Broccoli

Sautéed in a garlic oyster sauce.

Salad Rolls

Fresh vermicelli, vegetables, and tofu wrapped in rice paper.

Fried Tofu

Golden, crispy tofu triangles served with a savory dipping sauce.

Fried Calamari

Crispy fried calamari garnished with fresh cilantro and green onions.

Coconut Shrimp

Four pieces, or eight pieces with white rice and broccoli.

Lao Crispy Rice Wraps / Naam Khao

Coconut, red curry rice coated in egg and mixed with purple onion, scallions, and cilantro. Served with ginger, tomatoes, peanuts, and tamarind sauce.

Chicken Wings

Lao style marinated with lemongrass, garlic, and ginger.

Large Laab

Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime.

Crying Tiger Steak

Lao style, medium rare steak. Served with steamed veggies, rice, and Lao chili sauce.

Lemongrass Ribs

A ½ rack of ribs marinated in lemongrass served with rice and steamed veggies.

Green Papaya Salad / Tam Mak Hoong

Shredded green papaya and carrots with tomatoes, and chili in a tangy tamarind, lime juice dressing.

Crispy Pompano In Basil

Whole fried pompano topped with vegetables in basil sauce. Served with white rice.

Tom Kha

Hot and spicy. Tamarind, red curry soup with coconut milk, onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro.

Cozy Noodle / Khao Piak Sen

Udon noodles in a clear broth with ginger, scallions, and cilantro, garnished with fried shallots and garlic.

Tom Yum

Hot and spicy. Tamarind, red curry soup with onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro.

Cozy Rice / Khao Piak

Rice porridge cooked with ginger, scallions, and cilantro, garnished with fried shallots and garlic.

Pho Sliced Beef

Sliced beef pho available in small or large sizes.

Pho Traditional

Traditional Vietnamese soup available in both large and small sizes.

Pho Meat Ball

Pho with tender beef balls in a flavorful broth, available in either small or large portions.

Pho Shrimp

Shrimp pho in a savory broth, available in large or small portions.

Pho Chicken

Chicken pho with options of large or small size.

Pho Vegetable

Vegetable pho, available in small or large sizes.

Drunken Noodles / Pad Kee Mao

Hot and spicy. Wide rice noodles with thai basil, mushrooms, onions, bell peppers, carrots, broccoli, cabbage, bamboo, and egg.

Pad See Ew

Wide rice noodles with carrots, broccoli, and egg in soy sauce.

Pad Teriyaki

Yellow noodles with onions, scallions, mushrooms, bell peppers, broccoli, cabbage, and carrots.

Laad Na

Wide rice noodles in a brown gravy with Chinese broccoli, carrots, and egg.

Pad Thai

Rice noodles with scrambled eggs, bean sprouts, scallions, and topped with ground peanuts.

Pad Woon Sen

Thin glass noodle scrambled with eggs, onions, scallions, cilantro, peas, carrots, and peanuts.

Red Curry

Hot and spicy. Eggplant, baby corn, bell peppers, bamboo, and Thai basil.

Curry Pumpkin

Hot and spicy. Red curry with peas, carrots, bell peppers, thai basil, and pumpkin.

Yellow Curry

Hot and spicy. Carrots, potatoes, bell peppers, and onion.

Green Curry

Hot and spicy. Bamboo, zucchini, bell peppers, and Thai basil.

Curry Noodle Soup / Khao P***

Hot and spicy. Red curry soup poured over vermicelli noodles and fresh. Vegetables.

Curry Surprise

Hot and spicy. Red curry with peanut butter, pineapple, carrots, bell peppers, and broccoli.

Curry Mango (seasonal)

Hot and spicy. Red curry with peas, carrots, bell peppers, Thai basil, and fresh mango.

Green Curry Avocado

Hot and spicy. Bamboo, zucchini, bell peppers, Thai basil, and avocado.

Fried Rice

Onions, peas, carrots, and egg.

Pineapple Fried Rice

Hot and spicy. Yellow curry, pineapple, onions, scallions, raisins, peas, egg, carrots, cashews, coconut milk, and cilantro.

Pad Cashew

Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, bamboo, cashews, and cilantro.

Pad Lemongrass

Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, lemongrass, and cilantro.

Pad Ped

Hot and spicy. Bell peppers, carrots, basil leaves, baby corn, bamboo shoots and mushrooms topped with a red curry sauce.

Pad Eggplant

Hot and spicy. Carrots, mushrooms, onions, scallions, bell peppers, bamboo, eggplant, and cilantro.

Chicken Bites

Bite-sized chicken pieces, served with a choice of refreshment: Diet Coke, Sprite, or regular Coke.

Kids Teriyaki Shrimp

A generous portion of succulent shrimp glazed in our signature sweet and savory teriyaki sauce. This delight is complemented with your choice of refreshing Diet Coke, Sprite, or Coke.

Kids Coconut Shrimp

Indulge your taste buds with tender shrimp that's encased in a golden, crunchy coconut batter. The mouthwatering entree pairs well with a chilled drink choice of either Diet Coke, Sprite, or Coke.

Kids Shrimp Tempura

Tempura shrimp served with a drink choice of Coke, Sprite, or Diet Coke.

Ice Cream

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Fried Banana

Add ice cream for an additional charge.

Pumpkin Custard

Steamed, silky custard infused with pumpkin, often complemented by coconut milk and a hint of palm sugar.