Clancey's Restaurant

Bbq Ribs

Baby back ribs seasoned with our secret dry rub recipe then slowly baked to ensure tenderness, brushed with our BBQ sauce, served with french fries and coleslaw or rice and beans.

Fajitas

Grilled hot and sweet peppers, poblanos, red onions, served with salad, pico de gallo, flour tortillas, rice and beans, salsa and sour cream, steak or shrimp.

Rosemary Garlic T-bone Steak

14 oz. Certified Angus beef seared to perfection oven finished (creating a caramelized crust and tender center) served with loaded baked potato, roasted corn, cactus salad and grilled spring onions.

Prime Rib

Best Prime Rib in Town, 12oz Cut, comes with our homemade Mashed potatoes, and grilled asparagus, ONLY AVAILABLE ON SATERDAY'S!!

Authentic Carne Asada

Marinated skirt steak grilled to perfection. Served with rice and beans, grilled spring onions and cactus salad.

Fajitas Combo

Grilled hot and sweet peppers, poblanos, red onions, served with salad, pico de gallo, flour tortillas, rice and beans, salsa and sour cream steak or shrimp.

Mozzarella Chicken Dinner

Free-range breast of chicken sauteed in olive oil and topped with grilled vegetables, fresh mozzarella and baked, served with a tomato coulis and mashed potatoes.

Chimichurri New York Steak

Garlic marinated 14 oz. steak grilled to perfection topped with sauteed mushrooms served with chimichurri salsa and your choice of 2 sides, garlic mashed potatoes, sauteed vegetables, asparagus or baked potato.

Molcajete Patron

A molcajete is a large mortar and pestle made from volcanic stone heated to create a hot smoking pot for our marinated steak, chicken, shrimp, chorizo, onions, bell peppers and jalapeno, served with rice and beans, sour cream and salsa.

Grouper Sandwich

Grilled, fried, blackened or crunchy fresh black grouper served on a brioche bun with lettuce, tomato, onion and fries.

Clancey’s Fish And Chips

Hand-breaded haddock served with coleslaw and french fries.

Cheeseburger

Topped with grilled ham, bacon, pineapple, BBQ sauce and American cheese, served with lettuce, tomato, onion and fries.

"seas" The Day Caesar Salad

Chopped romaine lettuce placed on croutons, drizzled with a creamy Caesar dressing, garnished with shaved Parmesan, cracked black pepper and wasabi cream.

Taco Salad

Chicken or ground beef served with beans, lettuce, pico de gallo, salsa, sour cream and cheddar Jack cheese served in a crunchy taco shell. Choice of dressing. Add guacamole for an additional charge.

Sand Castle House Salad

Salad mix, accompanied with tomatoes, red onions, cucumbers, shredded cheddar Jack, sliced bell peppers, shaved carrots and croutons with your choice of balsamic or raspberry vinaigrette, bleu cheese or ranch dressing.

New York Style Steak And Cheese

Shaved rib-eye steak with peppers, onions, mozzarella cheese, served on a sub roll.

Beach Lovers Chicken Flatbread

Oil and garlic spread, topped with our 4 cheese blend. Grilled chicken, caramelized onions and grilled vegetables.

Ultimate Burger

Topped with grilled ham, bacon, pineapple, BBQ sauce and American cheese, served with lettuce, tomato, onion and fries.

Always Smiling Tropical Salad

Our signature salad mixed greens, tomatoes, European cucumbers, poached apples, fresh fruit salad, craisins and goat cheese crumbles with a raspberry vinaigrette.

Vegetarian Flatbread

Roasted garlic oil, grilled zucchini, red onion, summer squash and sweet bell red pepper.

Hooked On Grouper Bites

Fresh Florida grouper lightly blackened, seared or fried served with remoulade aioli.

Station Bread

Baguette topped with blue cheese, mozzarella, diced tomato and garnished with fresh basil.

Station Shrimp

Fresh gulf shrimp topped with butter, Asian peppers, fresh lime juice, garlic, cilantro and served with baguette.

Choriqueso

Spicy Mexican sausage melted into mozzarella cheese. Served with flour tortillas and pico de gallo.

Chicken Wings

Fresh jumbo wings served with a choice of BBQ, mild, hot, garlic Parmesan, teriyaki, mango habanero or Caribbean jerk. Choice of blue cheese or ranch and celery.

Coconut Shrimp

Butterfly shrimp breaded with fresh coconut and fried golden brown on a bed of shredded carrots and fruit salsa served with pina colada sauce.

Cool Breeze Calamari

Lightly coated fresh calamari with poblano, bell peppers, onions and chorizo, served with tomato coulis and Sriracha aioli.

Caribbean Mahi Mahi

Seasoned fresh mahi-mahi with Caribbean jerk spice with julienne vegetables, coconut rice finished with a grilled pineapple curry sauce.

Sun-sational Scallops

4 seared jumbo scallops served with mushroom saffron risotto.

Cranberry Pecan Encrusted Grouper

Cranberry and pecan encrusted black grouper topped with tequila citrus butter, garnished with fruit salsa served with julienne vegetables and jasmine rice.

Seafood Paella

Saffron rice tossed with mussels, clams and shrimp.

Mango Chipotle Salmon

Fresh Atlantic baked salmon glazed with a sweet and spicy chipotle over cilantro lime rice, julienne vegetables and topped with fruit salsa.

Camarones A La Tocineta

Bacon-wrapped shrimp over white rice, veggies, mushrooms, avocados slices and finished with lobster cream sauce.

Churros

Homemade Flan

Salted Caramel Cheesecake

Locally Made Key Lime Pie

Chocolate Cake

Coconut Shrimp Lunch

Golden, lightly breaded shrimp with fresh coconut on a bed of shredded carrots finished with a pina colada sauce.

Cool Breeze Calamari Lunch

Lightly dusted and flash-fried calamari with hot cherry peppers, onions, bell peppers and chorizo served with tomato coulis and Sriracha aioli.

Island Chicken Wings Lunch

8 fresh jumbo wings served with choice of mild, hot, garlic Parmesan, mango habanero, BBQ or Caribbean jerk sauce.

Blue Skies Cheesy Fries Lunch

4 cheese blend sauce, bacon bits, diced jalapeno and a side of ranch.

Chips And Salsa Lunch

Tortilla chips served with our salsa. Add guacamole for an extra charge.

Loaded Nachos Lunch

Topped with a choice of chicken or ground beef, pico de gallo, black beans and sour cream.

Sunset Ceviche Lunch

Shrimp, fish and grouper in a citrus marinade topped with pico de gallo, served with tortilla chips and salsa.

Yucatan Shrimp Lunch

Steamed Gulf shrimp sauteed with garlic, chiles, onions and fresh lime juice, garnished with cilantro 1/2# or 1#.

Hooked On Grouper Bites Lunch

Fresh grouper lightly blackened, served with remoulade aioli.

Beach Bread Lunch

Baguette bread topped with blue and mozzarella cheese, garnished with diced tomatoes and fresh basil. Add chorizo for an extra charge.

Pasta Diablo

Grilled chicken and pancetta bacon sauteed with garlic, onions and peppers in spicy Cajun sauce with penne pasta.

Seafood Penne Pasta

Mussel, clams, shrimp and scallops tossed with a lobster cream sauce.

Shrimp Scampi Pasta

Lightly blackened shrimp sauteed in scampi sauce tossed with linguine pasta.

Seafood Scampi

Seafood scampi sauce tossed with linguine pasta.

"seas" The Day Caesar Salad Lunch

Chopped romaine lettuce, croutons, drizzled with a creamy Caesar dressing, garnished with shaved Parmesan, cracked black pepper and wasabi cream. Add anchovies for an extra charge.

"happy As A Clam" Chowder Lunch

New England style!

Seafood Taco Salad Lunch

Shrimp, mahi-mahi and grouper seared, served with pico de gallo, guacamole, sour cream and cheddar Jack cheese in a crunchy taco shell with your choice of dressing.

Sand Castle House Salad Lunch

Salad mix, accompanied with tomatoes, red onions, cucumbers, shredded cheddar Jack, sliced bell peppers, shaved carrots and croutons.

Always Smiling Tropical Salad Lunch

Our signature salad. Mixed greens, tomatoes, European cucumbers, poached apples, fresh fruit salad, craisins and goat cheese crumbles with a raspberry vinaigrette.

Chicken Tortilla Soup Lunch

Crispy corn tortillas and shredded chicken in a light tomato base topped with cheese and avocado.

Living Lite Vegetable Flatbread Lunch

A combination of San Marzano and beefsteak tomato sauce topped with our 4 cheese blend and grilled seasonal vegetables, drizzled with balsamic glaze.

The Playmore Cheese Flatbread Lunch

Sand Dollar Steak Flatbread Lunch

Shaved rib-eye steak, peppers, onions and mushrooms with melted mozzarella.

Shrimp Scampi Flatbread Lunch

Grilled shrimp, tomatoes, fresh basil, garlic and mozzarella.

Beach Lovers Flatbread Lunch

Oil and garlic spread, topped with our 4 cheese blend, grilled chicken, caramelized onions and grilled vegetables, with a side of balsamic glaze.

Clancey Reuben Lunch

Starts with our home-cooked corned beef topped with sauerkraut, Swiss cheese and Island dressing on rye.

Fish Crunchy Style

Cornflake encrusted and fried to a golden brown topped with Swiss cheese and remoulade served with lettuce, tomato and onion.

Clancey’s Fish And Chips Lunch

Atlantic cod fillet dipped in our homemade beer batter and fried golden brown served with fries.

Hurricane Chicken Bacon Lunch

Crispy fried or grilled chicken breast, lettuce, tomato, bacon, cheddar Jack cheese and ranch dressing.

Cuban Sandwich

Traditional Cuban bread, spicy mustard, roast pork, ham, Swiss cheese and dill pickles.

Fish Sandwich

Fried, grilled or blackened choice of fish served with lettuce, tomato, onion and tartar sauce.

New York Style Steak And Cheese Lunch

Shaved ribeye steak with grilled peppers and onions, mozzarella cheese served on a sub roll.

American Cheese Burger Lunch

Lettuce, tomato and onion.

Mushroom Swiss Burger Lunch

Mushroom Swiss Burger: Sautéed mushrooms, melted Swiss, customizable meat temperature. Side options: fries, potato salad, coleslaw.

Ultimate Burger Lunch

Topped with grilled ham. Bacon, BBQ sauce and American cheese served with lettuce, tomato, onion and fries.

Veggie Burger Lunch

The best vegan burger you'll ever try! Served with lettuce, tomato and onion.

Gaucho Burger Lunch

Topped with avocado spread, chipotle slaw, spicy pico de gallo and queso fresco.

Pepe Hamburger Lunch

Layered with lettuce, spicy chorizo scramble, pico de gallo and cream of fresco.

Quesadillas Lunch

Riled with choice of meat, blend of cheeses, red peppers and onions.

Fajitas Lunch

Choice of meat grilled with peppers and onions served with pico de gallo, sour cream and salsa.

Tacos Lunch

Topped with a choice of meat, shredded cabbage, cheese, pico de gallo and chipotle aioli.

Coconut Shrimp Tacos Lunch

Coconut shrimp tacos served with choice of chips and salsa or Mexican rice and beans.