Blue Point Oyster Bar & Sfd

Crab Rangoon Roll

Cream cheese, scallions, and imitation crab, tempura battered and drizzled with an asian ginger sauce.

Godzilla Roll

Tempura shrimp, avocado, sriracha aioli, covered with crunchies and drizzled with sweet soy.

Mafia Roll

Spicy. seared teriyaki salmon, sriracha, topped with creamy avocado, diced ahi tuna, scallions, and firecracker glaze.

Spicy Tuna Poke Bowl

Spicy. sushi rice, edamame, sriracha, scallion, cucumber, and tuna sashimi drizzled with japanese dressing.

Spicy Tuna Roll

California Roll

Cucumber, avocado, and juicy crab stick sprinkled with black sesame seeds.

Blue Crab & Salmon Roll

Spicy Salmon Roll

Blue Crab & Salmon Poke Bowl

Blue crab and salmon, avocado, cucumber, edamame, dressed in lemon ginger vinaigrette.

Spicy Salmon Poke Bowl

Spicy. sushi rice, edamame, sriracha, cucumber, and salmon sashimi drizzled with asian vinaigrette.

Grilled 14oz Boneless Ribeye

14oz boneless ribeye with choice of two sides: various potatoes, vegetables, house salad, or lobster bisque.

New England Lobster Roll

This traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo-based sauce served on a lightly buttered and toasted lobster roll. comes with a choice of fries, coleslaw, tater tots, onion rings, or sweet potato fries.

Seafood Linguine

Sautéed sea scallops, gulf shrimp, mussels and clams tossed with olive oil, garlic, basil, capers, sundried tomatoes and kalamata olives.

Char-grilled Faroe Island Salmon

Faroe Island salmon, char-grilled. Choose two sides: roasted potatoes, sweet or mashed, bacon brussel sprouts, vegetable medley, more. Option for no side available.

Blue Point Burger

Our handmade 8-ounce burger is made with fresh ground beef, choice of american, pepper jack, blue cheese, or mild cheddar served on brioche. comes with a choice of fries, coleslaw, tater tots, onion rings, or sweet potato fries.

Fresh Yellow Lake Perch

Lightly dusted and flash-fried served with tartar sauce and drawn butter. comes with a choice of two sides.

Blackened Mahi-mahi

Blackened mahi-mahi with choice of two sides: various potatoes, vegetables including asparagus and brussel sprouts, salads, or lobster bisque.

Fisherman's Bucket

Four jumbo shrimp, two pieces of beer-battered cod, a bucket of fries, a hush puppy, and coleslaw.

Jumbo Buttermilk Fried Shrimp Bucket

A generous portion of large gulf shrimp breaded in-house and fried, served with french fries, slaw, and hush puppy. house-made cocktail or frank's red-hot sauce for dipping.

Fish N' Chips

Guinness beer battered, fried north atlantic cod served with fries, hush puppies, and creamy coleslaw.

Jamaican Jerk Chicken Sandwich

Jamaican jerk marinated chicken breast with char-grilled pineapple ring, drizzled with a chipotle mayo and served on a toasted brioche bun

Cajun Linguine

Roasted Garlic & Herb Chicken

Sautéed tender chicken breast with fresh herbs, roasted garlic, and natural herbs jus. served with roasted red potatoes and choice of vegetables.

Char-grilled 14oz Ditka Pork Chop

14oz Ditka pork chop, char-grilled. Choice of two sides from a selection including bacon brussel sprouts, various potatoes, coleslaw, fries, salads, or sauteed vegetables.

Spicy Curry Chicken

Grilled 8oz Filet Mignon

8oz filet mignon, option of two sides from a selection including bacon brussel sprouts, baked or char-grilled sweet potatoes, coleslaw, fries, and more.

Creamy Cheesey Pasta

Crab Cakes

Pork Pot Stickers

Pork filled asian dumplings pan fried and served with teriyaki sauce.

Rockin' Shrimp

Crab & Artichoke Dip

Char-grilled Oysters

Char-grilled oysters, choice of Cajun or garlic Parmesan topping.

(half) Chilled Peel N' Eat Gulf Shrimp

Steamed P.e.i. Mussels

Tossed with grape tomatoes, basil, garlic, and crushed red pepper in a white wine broth. served with grilled garlic toast for dipping.

Oysters Rockefeller

Baked oysters with smoked bacon, sauteed spinach, and a garlic parmesan cream sauce

Calamari

Spicy. lightly dusted and deep-fried with house-made, thai chili sauce, or traditional marinara.

Frog Legs

Frog legs prepared with choice of butter, fried, without butter, or sautéed.

House Salad

A fresh blend of 12 baby greens and chef-cut garnishes with your choice of house-made dressings.

Chopped Salad

Mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette.

Blue Point Lobster Bisque (bowl)

Blue Point Lobster Bisque (cup)

Daily Soup (bowl)

Daily Soup (cup)

Char-grilled Caesar Salad

Baby romaine, focaccia crouton & shredded parmesan cheese, drizzled with chef’s creamy caesar dressing.

Granny Smith Apple Salad

Cheesecake

Bananas Foster

Molten Lava Cake

Bread Pudding

Triple Layer Ganache Cake

Pineapple Upside Down Cake

Half Dozen Blue Points

Dozen Blue Points

Bacon Brussel Sprouts

Char-grilled Sweet Potato

Fries

Onion Rings

Roasted Garlic-chive Mashed Potatoes

Roasted Red Potatoes

Wild Rice

Sauteed Vegetable Medley

Grilled Asparagus

Asian Ginger Dressing

Eel Sauce

Firecracker

Blue Chz Crumbles

Caesar Dressing

Cocktail Sauce

Horseradish

Japanese Dressing

Ranch

Red French

Sriracha Aioli

Thai Chili

Wasabi

Wasabi Aioli

Blue Chz Dressing

Marinara

Raspberry Vin

Redwine Vin

Ginger

Vanilla Bean Vin