Cena Resturant

Melanzane Al Pistacchi

Tower of roasted organic eggplant filled with roasted red peppers, aged goat cheese in red wine pistachio honey dressing.

Mussels Bianco

Fresh cultivated, steamed, seasoned in garlic and white wine, herb broth, with crostini bread.

Mozzarella Caprese

Tomato slices, mozzarella, fresh basil, and touch of balsamic glaze.

Burrata A La Moretti

Burrata over 24 months, aged prosciutto crudo di Parma, tomato, basil oil, and balsamic glaze.

Polpette A La Moretti

Meatballs Moretti's style.

Cozze Alla Calabrese

Sautéed organic mussels in white wine sauce, Calabrian spicy pepper, shallot, garlic, and tomato, with crostini bread.

Calamari Fritti

Golden fried calamari served with side of marinara sauce.

Insalata Di Cesare Alla Moretti

Chopped artisan lettuce sprinkled with homemade Caesar dressing, croutons and shaved parmesan cheese.

Insalata Di Arugula

Arugula with sliced pears and cherry tomatoes, shaved parmesan cheese, in lemon citrus.

Penne Al Salmone

Smoked and fresh salmon, shallots, parsley, and touch of cream sauce.

Gnocchi Al Porcini

Homemade potatoes dumpling in white cream sauce, porcini mushrooms, and shaved parmesan cheese, with white truffle oil.

Pasta Primavera

Assorted fresh garden vegetables sautéed in garlic oil with choice of penne, linguine, capellini, and whole wheat pasta.

Pasta Bolognese

Fettuccine pasta in a richly-flavored meat sauce.

Ravioli Pomodoro

Cheese ravioli, homemade Pomodoro sauce, diced fresh mozzarella, pecorino, and basil.

Capellini Al Polpette A La Moretti

Meatballs with capellini pasta Moretti's style.

Shrimp Marinara

Sautéed shrimp in a classic marinara sauce served over linguini.

Melanzane Rollatini

Battered eggplant stuffed with ricotta cheese in marinara sauce topped with fresh mozzarella over capellini.

Pollo Parmigiana

Breaded chicken breast, mozzarella cheese, marinara sauce served in capellini pasta .

Pollo Marsala

Golden pan-fried chicken cutlets and mushrooms in a rich marsala wine sauce.

Scaloppine Di Vitello Valdostana

Pan-fried veal with prosciutto, mozzarella, served with mashed potatoes, sautéed vegetables, and Demi glaze sauce.

Scaloppine Di Vitello Milanese

Milanese style veal with arugula, cherry tomatoes, red onions, fresh basil tossed in balsamic vinaigrette,.

Salmone Piccata

Grilled Atlantic salmon, served with spinach and roasted potatoes, topped with lemon-caper butter sauce.

Bouillabaisse

French seafood stew that combines seafood such as fish, mussels and clams in a homemade marinara broth.

Broccoli

Roasted Potatoes

Mix Grilled Vegetables

French Fries In Parmesan Cheese With Truffle Oil

Ricotta Cheesecake

Crème Brûlée

Tiramisu

Chocolate Lava Cake

Spaghetti With Meatballs

Spaghetti, paired with classic meatballs. Option of cola, diet cola, or lemon-lime soda.

Cheese Ravioli

Cheese ravioli served with choice of cola, diet cola, or lemon-lime soda.

Chicken Tenders With Fries

Bambini Chicken Tenders: Served with fries, choice of cola, diet cola, or lemon-lime soda.