Two Meatballs in the Kitchen-Cape Coral

House Favorite Pasta

Choice of either papa’s meatballs or sausage served with choice of pasta.

Luigi's Favorite Pasta

Baked rigatoni, meatballs, ricotta, and bolognese sauce, topped with mozzarella.

Alfredo’s Friend Carlo

Grilled chicken, peas, and mushrooms in a creamy alfredo sauce served over campanelle.

Eggplant Parmigiana Pasta

Breaded eggplant topped with tomato sauce and mozzarella served with choice of pasta.

Alaina’s Baked Pasta

Grilled chicken, shrimp, and prosciutto sautéed with a cream sauce, baked with mozzarella and served over campanelle.

Wild Mushroom Ravioli Pasta

Ravioli stuffed with 3 kinds of mushroom, basil, sun-dried tomatoes, and sautéed with pesto cream sauce.

Lasagna Pasta

Three layers of pasta, ricotta, ground beef, and sausage, topped with tomato sauce and mozzarella.

Rigatoni Antonio Pasta

Grilled chicken, mushrooms, and sun-dried tomatoes in a light tomato cream sauce.

Fettuccine Bolognese

Ground veal, pork, and beef in a pomodoro sauce over choice of pasta.

Mama’s Pasta

Sautéed sausage and meatball pieces, pancetta, ricotta, and peas topped with pecorino and parmesan served over choice of pasta.

Fettuccine Mare E Monte

Fettucine pasta served with scallops, shrimp, asparagus, mushrooms, and sun-dried tomatoes, served in a homemade vodka sauce

Skinny Italian

Multigrain pasta sautéed with extra virgin olive oil, garlic, fresh tomatoes, pine nuts, spinach, crushed red pepper and basil.

Linguini With Clam Sauce Pasta

Clams sauteed in fresh garlic and olive oil served over your choice of pasta with either red or white wine sauce.

Tortellini Maria Pasta

Cheese-filled tortellini sautéed with chicken and shrimp in a pesto cream sauce.

Mama’s Meatballs

Three large handmade meatballs served with garlic rolls.

Mozzarella Squares

Fresh mozzarella coated with breadcrumbs lightly fried, served with marinara sauce.

Eggplant Parmigiana Stack

Breaded eggplant topped with tomato sauce and mozzarella.

Garlic Knots

6 Homemade Garlic Knots

Zuppa De Pesce

Clams, shrimp, mussels, white fish, scallops, and calamari in a light tomato broth.

Antipasto

Prosciutto di Parma, capicola, salami, soppressata, ham, fontina, pecorini romano, and olive mix.

Clams & Mussels Fra Diavolo

Clams and black mussels in a spicy tomato sauce or grandma’s famous lemon butter sauce.

Eggplant Rollatini

Eggplant stuffed with ricotta cheese, topped with basil, homemade tomato sauce and mozzarella cheese.

Bruschetta

Fresh tomato, extra virgin olive oil, garlic, basil mix, and eggplant caponata on toasted bread.

Fried Calamari

Flour-dusted, crispy, and fried calamari served with marinara sauce.

16'' Large Cheese Pizza

Always hand-tossed and made to perfection.

Chicken Parmigiana

Breaded chicken topped with tomato sauce and mozzarella served with choice of pasta.

Gina’s Favorite Chicken

Grilled chicken breast topped with goat cheese, sun-dried tomatoes, and a basil lemon butter sauce. Served with our signature potatoes and vegetables.

Chicken Francese

Chicken breast lightly egg washed and sautéed in white wine lemon butter sauce. Served with our signature potatoes and vegetables.

Chicken Marsala

Chicken breast sautéed with prosciutto, marsala wine, and fresh mushrooms, with our signature potatoes and vegetables.

Sofia’s Salad

Gluten free. Arugula mix, goat cheese, pine nuts, portobella mushrooms, tomatoes, cannellini beans, and red onions with extra virgin olive oil and balsamic vinaigrette.

Caesar Salad

Romaine, croutons, parmesan, and shredded romano cheese with caesar dressing.

Gianna’s Salad

Gluten free. Mixed greens, fresh beets, dried cranberries, onions, gorgonzola cheese, mandarins, and walnuts with extra virgin olive oil and balsamic.

Pasta Fagioli Bowl

Mediterranean Salad

Spinach, feta cheese, olives, tomatoes, pepperoncini, cucumbers, and onions with vinaigrette dressing.

Insalata Caprese Salad

Large ripe tomatoes, fresh mozzarella, and topped with extra virgin olive oil.

House Salad

Gluten free. Romaine, mixed greens, olives, cucumbers, croutons, carrots, celery, and tomato with house dressing.

Tuscan Salmon Salad

Gluten free. Mixed greens, cannellini beans, red onions, cucumbers, and citrus vinaigrette topped with grilled marinated salmon and bruschetta mix.

Meat Lovers Pizza

Sausage, pepperoni, ham, meatball, and mozzarella.

Bbq Chicken Pizza

Breaded chicken, bacon, mozzarella, caramelized onion, BBQ drizzle.

Two Meatballs Pie

Meatballs, mushrooms, eggplant, mozzarella, and ricotta.

Margherita Pizza

Fresh tomatoes, fresh mozzarella, basil, and extra virgin olive oil.

House Deluxe Pizza

Pepperoni, sausage, mushroom, onion, black olives, and cheese.

Veggie Deluxe Pizza

Broccoli, mushroom, fresh tomatoes, onion, green pepper, and cheese.

Hawaiian Pizza

Pineapple, ham, bacon, and cheese.

Buffalo Chicken Pizza

Breaded buffalo chicken, mozzarella, ranch drizzle.

White Pizza

Ricotta, extra mozzarella, pecorino, and parmesan.

Shrimp Scampi Di Roma

Sautéed shrimp, garlic, tomato, arugula, and fresh herbs in a white wine butter sauce over choice of pasta.

Grouper Francese

Lightly egg washed and sautéed in a white wine lemon butter sauce, served over linguini pasta.

Seafood Fra Diavolo

Combination of mussels, clams, white fish, shrimp, calamari, scallops, and sautéed over linguini with a spicy light tomato sauce.

Grilled Salmon Piccata

Grilled salmon topped with a lemon butter garlic sauce, served with seafood stuffed ravioli and veggies.

Calzone

Ricotta, mozzarella, and pecorino.

Stromboli

Pepperoni, sausage, meatball, onions, green peppers, and mozzarella.

Veggie Stromboli

Mushroom, Spinach, onion, fresh tomatoes, and mozzarella.

Ultimate Chocolate Cake

Layers of rich chocolate cake filled with chocolate fudge.

Tiramisu

Ladyfingers dipped in espresso, layered with sweetened mascarpone.

Veal Francese

Veal scallopini lightly egg washed and sautéed in white wine lemon butter sauce, served with our signature potatoes and vegetables.

Veal Marsala

Veal scallopini sauteed with prosciutto, marsala wine, and fresh mushrooms. Served with our signature potatoes and vegetables, also available in piccata or francese.

Veal Parmigiana

Breaded cutlets topped with tomato sauce and mozzarella. Served with choice of pasta.

Veal Saltimbocca

Veal scallopini sautéed with prosciutto, garlic finished in a demi glaze and topped with provolone. Served with potatoes and vegetables.

Small Pasta Marinara

Small Pasta Alfredo

Meatball

Sausage

Roasted Potatoes

Seasoned Vegetables

Steamed Broccoli

Sauteed Spinach

Gianna’s Salad

Mixed greens, fresh beets, dried cranberries, onions, gorgonzola cheese, mandarins, and walnuts with extra virgin olive oil and balsamic.

Caesar Salad

Romaine, croutons, parmesan, and shredded romano cheese with caesar dressing.

Sophia’s Salad

Arugula mix, goat cheese, pine nuts, portabella mushrooms, tomatoes, cannellini beans, and red onions with extra virgin olive oil and balsamic vinaigrette.

Insalata Caprese Salad

Large ripe tomatoes, fresh mozzarella, and topped with extra virgin olive oil.

Mediterranean Salad

Spinach, feta cheese, olives, tomatoes, pepperoncini, cucumbers, and onions with vinaigrette dressing.

House Salad

Romaine, mixed greens, olives, cucumbers, croutons, carrots, celery, and tomato with house dressing.

Tuscan Salmon Salad

Mixed greens, cannellini beans, red onions, cucumbers, and citrus vinaigrette topped with grilled marinated salmon and bruschetta mix.