Figs Grille

Beef Carpaccio*

Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano

Tuna Ceviche*

Sushi grade tuna, figs, pistachios, red onions, olive oil, soy sauce, lime, and herbs served over Arugula

Papa Rossa

Marinated beets, red onion, fresh herbs topped with goat cheese and walnuts

Imperial

Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette

Bocconcini

Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil

Mezze

Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant, marinated beets and pita or multigrain crackers

*beef Carpaccio

Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved Parmigiano. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

*imperial

Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette.

*bocconcini

Fresh mozzarella, plum tomatoes, roasted peppers, and basil in a balsamic extra virgin oil.

Mezze

Gluten free options available-Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant, marinated beets and pita or multigrain crackers (gluten free).

Tuna Ceviche

Sushi grade tuna, figs, pistachios, red onions, olive oil,soy sauce, lime, and herbs served over arugula. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

Papa Rossa

Marinated beets, red onion, fresh herbs topped with goat cheese and walnuts.

*hummus

*eggplant

*baba Ganoush

*cucumber Mint Yogurt

Fried Calamari

Lightly fried and served with tomato sauce

Goat Cheese

Pan-fried served with arugula, figs and a port wine, lingonberry reduction.

*sautéed Mushrooms

Wild mushrooms, fresh porcini with garlic, olive oil and a touch of demi glaze.

Arancini

Risotto cake stuffed with bolognese Parmeseana and mozzarella cheese served with fresh tomato basil sauce.

*mussels Portofino

P.E.I Mussels, capers, black olives, basil, garlic, in fresh tomato sauce

*grilled Calamari

Marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette.

Shrimp

Lightly fried and served with figs, mandarin orange-red onion relish and drizzled with a soy ginger glaze.

*lentil

Traditional yellow lentil soup.

*"figs" Salad

Baby spinach, figs, mandarin orange topped with pistachio and served with figs balsamic dressing.

Roquefort Salad

Mix garden, poached pears and walnuts topped with Roquefort cheese and red wine vinaigrette.

*mediterranean

Fresh diced tomatoes, Kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette.

Caesar Salad

Crispy romaine, croutons, aged Grana Padano and classic caesar dressing.

Any Large Salad

Add protein-Gluten free options available

Large Sautéed Spinach

Gluten free options available

*house Salad

Mix garden marinated mushrooms, cucumbers, plum tomato, red onion with house dressing.

*arugula Salad

Arugula, fresh diced tomatoes, red onions, fresh mozzarella served with a balsamic vinaigrette.

*sautéed Spinach

With garlic and olive oil.

Side Of Pita Bread

Orzo Alfredo

With cream and Parmesana cheese.

*multigrain Crackers

Gnocchi Gorgonzola

Potato pasta in cream sauce with Gorgonzola, oven dried tomatoes and peas.*Gluten free option available

*gluten Free Penne

Mushrooms, fresh tomatoes, spinach, capers in garlic and extra virgin oil.

Linguini Mare E Monte

Scallops, shrimp, mushrooms, spinach, fresh tomatoes, garlic and white wine.*Gluten free option available

Linguine Clams

White or red clam sauce.*Gluten free option available

Linguini Pescatore

Shrimp, clams, PEI mussels, calamari, garlic and white wine in a fresh tomato sauce.*Gluten free option available

Penne Bolognese

Imported penne with ground meats in Italian rougout.*Gluten free option available

Penne Primavera

Mushroom,peas,fresh tomato,zucchini,white beans,sun dried tomato,olives oil

*vegetable Tagine

A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice.

Shrimp Scampi

Linguine pasta with shrimp, white wine, garlic,capers oven dried tomatoes and butter.

Chicken Parmesan

Breaded chicken breast baked with mozzarella and tomato sauce.

Melanzana

Baked eggplant, ricotta, and mozzarella in fresh tomato sauce.

Shrimp Parmesan

Breaded jumbo shrimp, baked with mozzarella and tomato sauce.

Veal Parmesan

Breaded veal scallopini baked with mozzarella and tomato sauce.

Sea Food Tagine

Shrimp, Jumbo Scallops, Clams, Mussels, backed with peas, roasted peppers, in a creamy crab meat orzo.

*shrimp Kebob

Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice.

*corvina Fish

Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables.

Ahi Tuna

Rare Grilled tuna with sautéed spinach, fresh tomatoes, garlic, onions and shiitake mushrooms drizzled with a soy ginger glaze and served with potatoes. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

*grilled Salmon

Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

*chicken Kebob

Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice.

*duck

Roasted duck refined with fig chutney, pistachio, port wine sauce, served with potatoes and vegetables

Veal Poftik

Pan-fried lightly breaded veal scallopini topped with fresh tomatoes, onions, arugula, balsamic vinaigrette and feta cheese.

Veal Forestiera

Veal scallopini sautéed with fresh porcini mushrooms in a brandy truffle oil demi-glaze, finished with a touch of cream, accompanied with potatoes and vegetables.

Veal Pizzaiola

Veal scallopini served with capers, fresh tomatoes, black olives and basil in garlic white wine sauce, served with potatoes and vegetables.

*chicken Tagine

Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, walnuts, caramelized onion, carrots and creamy garlic white wine served with basmati rice.

Chicken Capricciosa

Pan fried chicken breast topped with fresh tomatoes, red onion, arugula, fresh mozzarella and balsamic vinaigrette.

*adana Kebob

Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice.

*lamb Tagine

Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

*steak Ferri

Grilled Black Angus NY strip with grilled red onion, zucchini and plum tomato, drizzled port wine glaze served with potatoes. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

*pork Rib Eye

Boneless grilled pork with creamy spinach, fresh tomatoes and white beans, topped with Gorgonzola, served with potatoes and garlic white wine sauce. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

Steak Barolo

Grilled Black Angus NY strip with shiitake mushrooms, fresh porcini, brandy demi glaze served with vegetables &potato Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

Chicken Parmesan

Served with a choice of linguine or penne.

Grilled Chicken Ceaser

Crispy romaine, croutons, aged Grana Padano and classic caesar dressing.

Pasta Plate

Linguine or penne served in pomodoro, butter or with cheese.

Kids Fried Mozzarella

fresh mozzarella slices lightly breaded and flash fried served with red sauce

Traditional Rice Pudding

Whole milk, Italian rice, golden raisins, and pine nuts with crisp sugar glaze.

Tiramisu

Creme Brulee

traditional custard with figs confit and sugar glaze

Biscotti

Semi-frozen Chocolate Marquise

Semi-sweet chocolate mousse, créme anglaise, with raspberry drizzle.

Coconut Flan