Cafe Gianni
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Bruschetta
San marzano tomato basil garlic evoo romano cheese
Stuffed Artichoke
Panko, Parmesan, Garlic, Butter, Lemon.
Fried Ravioli
Lightly breaded cheese ravioli, marinara.
Stuffed Eggplant
Eggplant slices stuffed with a blend of ricotta cheese, typically baked and served with a marinara sauce.
Shrimp Cocktail
Jumbo gulf shrimp house cocktail sauce charred lemon
Baked Oysters
1/2 dozen creamed spinach provolone cheese and paprika
1/2 Fried Calamari
Calamari rings and tentacles, lightly breaded and fried, typically includes marinara sauce for dipping.
Baked Clams
1/2 dozen
Mussels App
1/2 Grilled Calamari
Grilled calamari, typically includes a portion of squid, lightly charred and served with a mix of olive oil and lemon.
Grilled Calamari
East Coast Oysters
East coast oysters. served with mignonette sauce cocktail sauce horseradish and lemon. each piece.
Shrimp Parmigiana
Jumbo shrimp breaded & baked w/marinara & melted mozzarella
Fried Calamari
Charcuterie Board
Chef’s selection of artisanal cured meats, sausages and cheeses, complemented with an assortment of olives and condiments.
Sausage & Peppers
w/ Tangy Red Sauce.
Stuffed Mushrooms
Five caps, romano, ricotta, fontinella, and mozzarella.
Raw Clams
Half dozen middle neck clams.
Starters
Bowl Of Soup
Grilled Chicken Cesar Salad
Large House Salad
Mixed greens, tomatoes, cucumbers, black olives, and parmesan cheese, tossed in Italian dressing.
House Salad
Cup Of Soup
1/2 Gorgonzola Salad
1/2 Cesar Salad
Romaine homemade croutons and romano cheese.
1/2 Boconcino Salad
Fresh mozzarella tomato basil and artichoke hearts.
Cesar Salad
Romaine homemade croutons and romano cheese.
Gorgonzola Salad
Watercress belgian endive pears gorgonzola and caramelized walnuts.
Bocconcini Salad
Fresh mozzarella, tomato, basil, artichoke hearts, extra virgin olive oil.
Wedge Salad
Iceberg lettuce tomato bacon blue cheese crumbles and dressing.
House Specialties
Lasasgna
Rigatoni Scarpelli
White wine chicken sausage pepperoncini onion red peppers and romano cheese.
Pasta Primavera
Broccoli peas red peppers carrots zucchini fettucine tossed with garlic evoo
Country Rigatoni
Chicken italian sausage peas and suprema sauce.
Baked Mostaccioli
Marinara ricotta and mozzarella.
Mostaccioli Spinach & Ricotta
Topped with mozzarella baked.
Tortellini Con Prosciutto
Tri-color cheese tortellini prosciutto mushrooms peas parmesan cream
Eggplant Parm
Gnocchi
Homemade from potatoes & cheese & sautéed w/cheese & served w/marinara
Rotolo
Tricolor pasta sheets rolled with ricotta spinach mozzarella and marinara sauce
Braciole
Bavette flank steak stuffed with crumbled italian sausage romano braised in marinara
Cheese Ravioli
Meat Ravioli
Stuffed Peppers
Bell peppers ground beef rice romano mozzarella served over penne marinara
Pasta Creations
Gluten Free Spaghetti
Zoodles
Gluten Free Penne
Gnocchi
Homemade from potatoes & cheese & sautéed w/cheese & served w/marinara
Cavatelli
Meat Ravioli
Risotto
Rigatoni
Whole Wheat Spaghetti
No Pasta
Capellini
Penne
Whole Wheat Penne
Tortellini
Linguine
Spaghetti
Farfalle
Fettuccine
Cheese Ravioli
Veal
Veal Picata
Sautéed with lemon capers and wine sauce with side penne marinara.
Veal Napolean
Layered with eggplant and three cheeses served with suprema sauce.
Veal Francese
Dipped in egg saut?�ed with butter white wine and lemon with side penne marinara.
Veal Saltimboca
Prosciutto, mozzarella, sherry wine sauce with side penne marinara.
Veal Milanese
Lightly breaded and sautéed with lemon. served with sautéed peppers and roasted potatoes.
Veal Marsala
Sautéed with mushrooms in marsala wine sauce with side penne marinara.
Veal Parmigiana
Lightly breaded baked with marinara and mozzarella cheese with side of spaghetti
Veal Vesuvio
Garlic white wine herbs peas and potatoes.
Veal Giardiniera
Tender veal, sautéed and topped with a vibrant mix of garden vegetables, often including bell peppers, onions, and carrots, in a light, savory sauce.
Chicken
Chicken Picatta
Lemon capers and white wine sauce with side penne marinara.
Chicken Francese
Egg battered white wine and lemon with side penne marinara.
Chicken Spiddini
Chicken prosciutto mozzarella and spinach served with marinara on the side.
Chicken Marsala
Mushrooms and Marsala wine sauce, side of penne marinara.
Chicken Vesuvio
Garlic, white wine, herbs, peas and potatoes.
Chicken Cacciatore
Potatoes, onions, olives, peppers, mushrooms, capers and marinara.
Chicken Parmigiana
Favorite. Lightly breaded cutlet, marinara, mozzarella, side of spaghetti marinara.
Chicken Giardiniera
Breaded chicken, white wine, Italian sausage, hot peppers, Romano cheese and spinach.
Chicken Milanese
Crispy pounded cutlet with sautéed bell peppers, roasted potatoes and grilled lemon.
Sides
1/2 Pasta
Roasted Carrots
Roasted carrots are prepared with a blend of herbs and extra virgin olive oil, achieving a caramelized finish.
Sauteed Spinach
Fresh spinach sautéed with garlic and olive oil, typically seasoned with salt and pepper.
Oil And Cheese Dip
A blend of rich cheeses and olive oil, this dip is often complemented with herbs and spices for a simple yet satisfying accompaniment to bread.
Vesuvio Potatoes
Potato wedges roasted with olive oil, garlic, and herbs, typically includes a touch of white wine.
Roasted Potatoes
Seasonal Veggies
A medley of seasonal vegetables, typically sautéed with garlic and extra virgin olive oil.
Brussel Sprouts
Side Pasta
Garlic Bread
Meatball
Italian Green Beans
Parmesan crust
Pan Roasted Gnocchi
Bacon and peas
Gianni's Broccoli
Evoo garlic romano
Italian Sausage
One link.
Mini Meatballs
All beef.
French Fries
Fish
Salmon Vesuvio
Salmon Vesuvio typically includes sautéed salmon in olive oil and garlic, accompanied by white wine, rosemary, peas, and vesuvio potatoes.
Branzino Aqua Pazza
Plum tomato olives capers in a spicy red sauce over capellini
Branzino Almondine
Lemon, slivered almonds with steamed vegetables.
Grilled Salmon
Served with vegetables potatoes
Salmon Picatta
Pan-seared salmon in a lemon, butter, and white wine sauce with capers, typically served over pasta.
Salmon Mediterranean
Roasted tomato, red potato, spinach, evoo, garlic.
Branzino Mediterranean
Roasted tomato, red potato, spinach, evoo, garlic.
Salmon Almondine
Lemon, slivered almonds with steamed vegetables.
Salmon Aqua Pazza
Plum tomato, olives, capers in a spicy red sauce over capellini.
Seafood
Linguine Gambria
Shrimp with artichoke hearts broccoli in a white wine and lemon sauce.
Linguine Cozze
Mussels in rich tomato clam broth
Linguine Possillipo
Clams mussels in white wine sauce
Linguine Vongole
Little neck clams chopped clams white wine sauce
Shrimp Aqua Pazza
Roma tomato olive capers in a spicy red sauce over capellini
Baked Shrimp
Garlic white wine butter bread crumbs and traditional italian herbs over pasta.
Seafood Suprema
Lobster meat shrimp and scallops sautéed in suprema sauce with fettuccine.
Pescatore
Scallops shrimp mussels clams calamari in red or white sauce over linguine
Desserts
Banana Foster Cheesecake
Birthday Tiramisu
Cannoli
Tiramisu
Lava Cake Ala Mode
Warm chocolate cake with a gooey molten center, typically served with a scoop of vanilla ice cream.
Sorbet
House-made sorbet, typically includes a variety of fresh fruit flavors. Please inquire for today's selection.
Weekly Gelato
Weekly gelato offers a rotating selection of Italian-style creamy frozen desserts, each featuring a unique flavor based on seasonal or selected ingredients.
Carrot Cake
Lemon Cake
Chocolate Gelato
Chocolate Cake
Pistachio Gelato
Creamy gelato made with rich pistachio flavors, typically includes a blend of milk, sugar, and crushed pistachios.
Birthday Spumoni
Spumoni
A classic Italian dessert featuring layers of chocolate, cherry, and pistachio ice cream, often mixed with candied fruits and nuts.
Caramel Gelato Churro Sundae
Steaks & Chops
Surf & Turf
Filet medallions lobster tail potato and vegetables.
Colorado Lamb Chops
Free-raised porterhouse cut roasted red potato broccoli rosemary jus
Ny Strip Steak
Tomahawk Pork Chop
Mushroom encrusted roasted red potatoes pan jus
Filet Mignon
Center-cut aged angus roasted red potato brocolli
Kids Menu
Kids Chicken Fingers & Fries
Breaded chicken tenders served alongside crispy fries, typically accompanied by dipping sauce.
Kids Cheese Pizza
Kids Spagh & Meatballs
Kids Cheese Raviolis
Housemade cheese ravioli served with a classic marinara sauce, tailored for kids.
Kids Mac & Cheese
Kids Filet
Specials
Sun Dried Tomato Chicken
Jalapeno Popper Risotto
Raspberry Chipotle Pork Chop
Citrus Pesto Salmon
Salad Entrees
Mediterranean Chicken Salad
Grilled chicken romaine olives tomato cucumber and feta.
Salmon Romaine
Organic grilled wild salmon over grilled romaine heart with gorgonzola and balsamic vinaigrette.
1/2 Mediterranean Salad
Grilled chicken romaine olives tomato cucumber and feta.
1/2 Chopped
Chopped greens, tomatoes, cucumbers, and a variety of Italian cheeses, typically tossed with a house Italian dressing.
Steak Gorgonzola
Manhattan strip steak watercress belgian endive pears gorgonzola caramelized walnuts
Chopped Salad
Lettuce cold pasta avocado bacon cucumbers tortilla strips corn bleu cheese crumbles and italian dressing topped with grilled chicken.