Cafe Gianni

Bruschetta

San marzano tomato basil garlic evoo romano cheese

Stuffed Artichoke

Panko, Parmesan, Garlic, Butter, Lemon.

Fried Ravioli

Lightly breaded cheese ravioli, marinara.

Stuffed Eggplant

Eggplant slices stuffed with a blend of ricotta cheese, typically baked and served with a marinara sauce.

Shrimp Cocktail

Jumbo gulf shrimp house cocktail sauce charred lemon

Baked Oysters

1/2 dozen creamed spinach provolone cheese and paprika

1/2 Fried Calamari

Calamari rings and tentacles, lightly breaded and fried, typically includes marinara sauce for dipping.

Baked Clams

1/2 dozen

Mussels App

1/2 Grilled Calamari

Grilled calamari, typically includes a portion of squid, lightly charred and served with a mix of olive oil and lemon.

Grilled Calamari

East Coast Oysters

East coast oysters. served with mignonette sauce cocktail sauce horseradish and lemon. each piece.

Shrimp Parmigiana

Jumbo shrimp breaded & baked w/marinara & melted mozzarella

Fried Calamari

Charcuterie Board

Chef’s selection of artisanal cured meats, sausages and cheeses, complemented with an assortment of olives and condiments.

Sausage & Peppers

w/ Tangy Red Sauce.

Stuffed Mushrooms

Five caps, romano, ricotta, fontinella, and mozzarella.

Raw Clams

Half dozen middle neck clams.

Bowl Of Soup

Grilled Chicken Cesar Salad

Large House Salad

Mixed greens, tomatoes, cucumbers, black olives, and parmesan cheese, tossed in Italian dressing.

House Salad

Cup Of Soup

1/2 Gorgonzola Salad

1/2 Cesar Salad

Romaine homemade croutons and romano cheese.

1/2 Boconcino Salad

Fresh mozzarella tomato basil and artichoke hearts.

Cesar Salad

Romaine homemade croutons and romano cheese.

Gorgonzola Salad

Watercress belgian endive pears gorgonzola and caramelized walnuts.

Bocconcini Salad

Fresh mozzarella, tomato, basil, artichoke hearts, extra virgin olive oil.

Wedge Salad

Iceberg lettuce tomato bacon blue cheese crumbles and dressing.

Lasasgna

Rigatoni Scarpelli

White wine chicken sausage pepperoncini onion red peppers and romano cheese.

Pasta Primavera

Broccoli peas red peppers carrots zucchini fettucine tossed with garlic evoo

Country Rigatoni

Chicken italian sausage peas and suprema sauce.

Baked Mostaccioli

Marinara ricotta and mozzarella.

Mostaccioli Spinach & Ricotta

Topped with mozzarella baked.

Tortellini Con Prosciutto

Tri-color cheese tortellini prosciutto mushrooms peas parmesan cream

Eggplant Parm

Gnocchi

Homemade from potatoes & cheese & sautéed w/cheese & served w/marinara

Rotolo

Tricolor pasta sheets rolled with ricotta spinach mozzarella and marinara sauce

Braciole

Bavette flank steak stuffed with crumbled italian sausage romano braised in marinara

Cheese Ravioli

Meat Ravioli

Stuffed Peppers

Bell peppers ground beef rice romano mozzarella served over penne marinara

Gluten Free Spaghetti

Zoodles

Gluten Free Penne

Gnocchi

Homemade from potatoes & cheese & sautéed w/cheese & served w/marinara

Cavatelli

Meat Ravioli

Risotto

Rigatoni

Whole Wheat Spaghetti

No Pasta

Capellini

Penne

Whole Wheat Penne

Tortellini

Linguine

Spaghetti

Farfalle

Fettuccine

Cheese Ravioli

Veal Picata

Sautéed with lemon capers and wine sauce with side penne marinara.

Veal Napolean

Layered with eggplant and three cheeses served with suprema sauce.

Veal Francese

Dipped in egg saut?�ed with butter white wine and lemon with side penne marinara.

Veal Saltimboca

Prosciutto, mozzarella, sherry wine sauce with side penne marinara.

Veal Milanese

Lightly breaded and sautéed with lemon. served with sautéed peppers and roasted potatoes.

Veal Marsala

Sautéed with mushrooms in marsala wine sauce with side penne marinara.

Veal Parmigiana

Lightly breaded baked with marinara and mozzarella cheese with side of spaghetti

Veal Vesuvio

Garlic white wine herbs peas and potatoes.

Veal Giardiniera

Tender veal, sautéed and topped with a vibrant mix of garden vegetables, often including bell peppers, onions, and carrots, in a light, savory sauce.

Chicken Picatta

Lemon capers and white wine sauce with side penne marinara.

Chicken Francese

Egg battered white wine and lemon with side penne marinara.

Chicken Spiddini

Chicken prosciutto mozzarella and spinach served with marinara on the side.

Chicken Marsala

Mushrooms and Marsala wine sauce, side of penne marinara.

Chicken Vesuvio

Garlic, white wine, herbs, peas and potatoes.

Chicken Cacciatore

Potatoes, onions, olives, peppers, mushrooms, capers and marinara.

Chicken Parmigiana

Favorite. Lightly breaded cutlet, marinara, mozzarella, side of spaghetti marinara.

Chicken Giardiniera

Breaded chicken, white wine, Italian sausage, hot peppers, Romano cheese and spinach.

Chicken Milanese

Crispy pounded cutlet with sautéed bell peppers, roasted potatoes and grilled lemon.

1/2 Pasta

Roasted Carrots

Roasted carrots are prepared with a blend of herbs and extra virgin olive oil, achieving a caramelized finish.

Sauteed Spinach

Fresh spinach sautéed with garlic and olive oil, typically seasoned with salt and pepper.

Oil And Cheese Dip

A blend of rich cheeses and olive oil, this dip is often complemented with herbs and spices for a simple yet satisfying accompaniment to bread.

Vesuvio Potatoes

Potato wedges roasted with olive oil, garlic, and herbs, typically includes a touch of white wine.

Roasted Potatoes

Seasonal Veggies

A medley of seasonal vegetables, typically sautéed with garlic and extra virgin olive oil.

Brussel Sprouts

Side Pasta

Garlic Bread

Meatball

Italian Green Beans

Parmesan crust

Pan Roasted Gnocchi

Bacon and peas

Gianni's Broccoli

Evoo garlic romano

Italian Sausage

One link.

Mini Meatballs

All beef.

French Fries

Salmon Vesuvio

Salmon Vesuvio typically includes sautéed salmon in olive oil and garlic, accompanied by white wine, rosemary, peas, and vesuvio potatoes.

Branzino Aqua Pazza

Plum tomato olives capers in a spicy red sauce over capellini

Branzino Almondine

Lemon, slivered almonds with steamed vegetables.

Grilled Salmon

Served with vegetables potatoes

Salmon Picatta

Pan-seared salmon in a lemon, butter, and white wine sauce with capers, typically served over pasta.

Salmon Mediterranean

Roasted tomato, red potato, spinach, evoo, garlic.

Branzino Mediterranean

Roasted tomato, red potato, spinach, evoo, garlic.

Salmon Almondine

Lemon, slivered almonds with steamed vegetables.

Salmon Aqua Pazza

Plum tomato, olives, capers in a spicy red sauce over capellini.

Linguine Gambria

Shrimp with artichoke hearts broccoli in a white wine and lemon sauce.

Linguine Cozze

Mussels in rich tomato clam broth

Linguine Possillipo

Clams mussels in white wine sauce

Linguine Vongole

Little neck clams chopped clams white wine sauce

Shrimp Aqua Pazza

Roma tomato olive capers in a spicy red sauce over capellini

Baked Shrimp

Garlic white wine butter bread crumbs and traditional italian herbs over pasta.

Seafood Suprema

Lobster meat shrimp and scallops sautéed in suprema sauce with fettuccine.

Pescatore

Scallops shrimp mussels clams calamari in red or white sauce over linguine

Banana Foster Cheesecake

Birthday Tiramisu

Cannoli

Tiramisu

Lava Cake Ala Mode

Warm chocolate cake with a gooey molten center, typically served with a scoop of vanilla ice cream.

Sorbet

House-made sorbet, typically includes a variety of fresh fruit flavors. Please inquire for today's selection.

Weekly Gelato

Weekly gelato offers a rotating selection of Italian-style creamy frozen desserts, each featuring a unique flavor based on seasonal or selected ingredients.

Carrot Cake

Lemon Cake

Chocolate Gelato

Chocolate Cake

Pistachio Gelato

Creamy gelato made with rich pistachio flavors, typically includes a blend of milk, sugar, and crushed pistachios.

Birthday Spumoni

Spumoni

A classic Italian dessert featuring layers of chocolate, cherry, and pistachio ice cream, often mixed with candied fruits and nuts.

Caramel Gelato Churro Sundae

Surf & Turf

Filet medallions lobster tail potato and vegetables.

Colorado Lamb Chops

Free-raised porterhouse cut roasted red potato broccoli rosemary jus

Ny Strip Steak

Tomahawk Pork Chop

Mushroom encrusted roasted red potatoes pan jus

Filet Mignon

Center-cut aged angus roasted red potato brocolli

Kids Chicken Fingers & Fries

Breaded chicken tenders served alongside crispy fries, typically accompanied by dipping sauce.

Kids Cheese Pizza

Kids Spagh & Meatballs

Kids Cheese Raviolis

Housemade cheese ravioli served with a classic marinara sauce, tailored for kids.

Kids Mac & Cheese

Kids Filet

Sun Dried Tomato Chicken

Jalapeno Popper Risotto

Raspberry Chipotle Pork Chop

Citrus Pesto Salmon

Mediterranean Chicken Salad

Grilled chicken romaine olives tomato cucumber and feta.

Salmon Romaine

Organic grilled wild salmon over grilled romaine heart with gorgonzola and balsamic vinaigrette.

1/2 Mediterranean Salad

Grilled chicken romaine olives tomato cucumber and feta.

1/2 Chopped

Chopped greens, tomatoes, cucumbers, and a variety of Italian cheeses, typically tossed with a house Italian dressing.

Steak Gorgonzola

Manhattan strip steak watercress belgian endive pears gorgonzola caramelized walnuts

Chopped Salad

Lettuce cold pasta avocado bacon cucumbers tortilla strips corn bleu cheese crumbles and italian dressing topped with grilled chicken.