Rodello's Italian Restaurant

Chicken Parmigiana

Lightly breaded chicken topped with Mozzarella cheese and baked. Served over spaghetti with our own marinara sauce.

Fettuccini Alfredo

Homemade, creamy, cheesy alfredo sauce served over fettuccini.

Spaghetti & Meatballs

Handmade meatballs made with ground beef served with our marinara sauce.

Shrimp Scampi

Sautéed shrimp served over linguini with a garlic white wine sauce and lemon zest.

Lasagna

Homemade beef lasagna with our own marinara sauce.

Penne Ala Vodka

Vodka sauce wtih bacon, onion, and garlic served over penne pasta.

Portabella Gnocchi

Potato dumplings with portabella mushrooms, crispy prosciutto and a four cheese sauce.

Ravioli

Cheese or meat served with our own marinara sauce.

Chicken Marsala

Served over fettuccini with mushrooms and a sweet marsala sauce served with vegetable of the day.

Pescatore

Mussels, clams, scallops, calamari, and shrimp. Served over linguini with your choice of lemon butter white wine sauce, marinara, or fra diavolo.

Eggplant Parmigiana

Lightly breaded eggplant topped with Mozzarella cheese and baked. Served over spaghetti with our own marinara sauce.

Chicken Piccatta

Served over spaghetti with caper berries. Topped with a white wine and fresh lemon sauce. Drizzled with lemon oil, Served with vegetable of the day.

Spaghetti & Baby Bellas

Sautéed baby Bella mushrooms over spaghetti with our own marinara sauce.

Sweet Italian Sausage

Served over spaghetti with peppers and onions with our own marinara sauce.

Lobster Ravioli

With a beurre blanc sauce and a basil oil drizzle.

Veal Marsala

Served over fettuccini with mushrooms and a sweet marsala sauce served with vegetable of the day.

Shrimp Diavolo

Sautéed shrimp served over linguini with a spicy marinara sauce.

Mussels Linguini

Served over linguini with your choice of lemon butter white wine sauce, marinara, or fra diavolo.

Eggplant Rollatini

Eggplant stuffed with Ricotta cheese and served over spaghetti with our marinara sauce.

Veal Piccatta

Served over spaghetti with caper berries. Topped with a white wine and fresh lemon sauce. Drizzled with lemon oil, Served with vegetable of the day.

Veal Parmigiana

Lightly breaded veal topped with Mozzarella cheese and baked. Served over spaghetti with our own marinara sauce.

Stuffed Shells

Large shell pasta stuffed with Ricotta cheese and topped with Mozzarella cheese and Marinara cheese.

Baby Clams Linguini

Served over linguini with fresh tomatoes and a lemon butterwhite wine sauce.

Personal Pizza (10″)

Large Pizza (16″)

Gluten Free 10"

Calamari

Served with a citric balsamic sauce.

Garlic Knots (4 Pcs.)

Served with marinara.

Stuffed Mushrooms

Stuffed with Cream cheese, bacon, scallions, Mozzarella, and crispy prosciutto.

Mozzarella Sticks (6)

Served with marinara sauce.

Meatball Parmesan

Three homemade meatballs topped with marinara and Mozzarella.

Appetizer Sampler

Chicken fingers, Mozzarella sticks, eggplant fries, and onion rings served with ranch and a roasted red pepper sauce.

Zucchini Fries

Served with ranch dressing.

Chicken Fingers (4) And Fries

Crispy chicken fingers served with a side of fries. Choose from a selection of dressings: Italian, Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Honey Mustard, or Blood Orange Vinaigrette.

Side Of Alfredo

Side of Alfredo

Side Of Sweet Italian Sausage

Side of sliced sausage with marinara

1 Meatball

1 large meatball

Mussels & Clams

Served with your choice of white wine sauce, marinara, or fra diavlo.

Bruschetta

Toasted bread layered with fresh tomato, garlic, red onion, basil, and Mozzarella. Comes with balsamic glaze and basil oil

Coke

16oz

Bleu Cheese Wedge Salad

Iceberg wedge with bacon, scallions, red onions, baby heirloom tomatoes, Bleu cheese dressing, and crumbles.

Caprese

Baby heirloom tomatoes and Burrata cheese garnished with basil, basil oil, and balsamic glaze.

Caesar

Romaine lettuce, croutons, Parmesan cheese and a cheese cracker with Caesar dressing.

Antipasto Salad

Fresh mixed greens with baby heirloom tomatoes, cucumbers, onions, bell peppers, salami, ham, capicola, Provolone cheese, green olives, and pepperoncini.

Soup

Italian wedding with mini meatballs, pasta fagioli, cream of broccoli with cheddar cheese.

Rodello's Salad

Baby Arugula, heirloom tomatoes, red onion, Feta cheese, crispy prosciutto and Fiocchi pasta with blood orange dressing.

Chicken Milanese

Breaded chicken breast topped with arugula, tomato and Parmesan cheese with a creamy Italian dressing.

Side Of Sweet Italian Sausage

Side of sliced sausage

Amadeo’s Choice Salad

Mixed greens with bacon, onions, bell peppers, cucumbers, baby heirloom tomatoes, homemade croutons and Cheddar cheese with your choice of dressing.

Chef’s Salad

Mixed Greens topped with Cheddar cheese, hard boiled egg, ham, turkey, tomato and cucumber with your choice of dressing.

Small Calzone(12″)

Large Calzone(16″)

Mignon & Fiocchi

Tender bites of filet mignon with our Fiocchi four cheese pasta. Garnished with chunks of Bleu cheese, sun-dried tomato, and spinach in a cream sauce and balsamic drizzle.

Salmon Saltimbocca

Pan seared salmon wrapped with prosciutto in a butter, garlic and honey sauce. Served with garlic butter risotto and vegetable of the day.

Rodello’s Fiocchi Alle Pere

Beggar’s purse stuffed with four cheeses (Pecorino Romano, Ricotta, Taleggio, and Parmesan). Served with a lemon cream sauce and topped with diced pears and roasted pistachios.

Stuffed Meatloaf

Our own homemade meatloaf made with pork and ground beef stuffed with roasted red pepper, cheese, spinach, and basil. Served with garlic mashed potatoes and vegetable of the day.

Pistachio Crushed Lamb

Lamb chops with gravy, mashed potatoes and vegetable of the day.

Mignon & Pasta

Tender bites of filet mignon with a combination of penne and fettuccini pasta. Garnished with chunks of Bleu cheese, sun-dried tomato, and spinach in a cream sauce and a balsamic drizzle.

Shrimp Risotto

Pan seared shrimp served over risotto with a lemon butter white wine sauce

Large Stromboli(16″)

Small Stromboli(12″)

Rodello's Pizza 10"

Artichoke, red onion, sun-dried tomato, garlic oil, Mozzarella and Ricotta cheeses with a white balsamic reduction. No red sauce.

Margherita 10"

Fresh tomatoes, fresh Mozzarella, basil, and a lite red sauce.

Margherita 16"

Fresh tomatoes, fresh Mozzarella, basil, and a lite red sauce.

Rodello’s Pizza 16"

Artichoke, red onion, sun-dried tomato, garlic oil, Mozzarella and Ricotta cheeses with a white balsamic reduction. No red sauce.

Roasted Pear & Bleu Cheese 10"

Topped with crispy prosciutto, fresh garlic oil, and fig jam, no red sauce.

Roasted Pear & Bleu Cheese 16"

Topped with crispy prosciutto, fresh garlic oil, and fig jam, no red sauce.

Ribeye Steak

A 12 ounces ribeye steak cooked just the way you like it with mixed vegetables and mashed potatoes.

Cajun Veal Florentine

Tender, slightly spicy veal over fettuccine with spinach, baby heirloom tomatoes and sun-dried tomatoes in a Cajun-inspired alfredo sauce.

Paprika Molluso

Mussels, clams, scallops, and shrimp over risotto with a paprika seafood sauce.

Pollo Di Veggie

Seared chicken breast with carrots, red onion, bell peppers, spinach, baby heirloom tomatoes, zucchini and potatoes in a garlic, lemon butter sauce.

Fruitti Di Mare

Pan seared skin on red snapper with mussels, clams, and shrimp over risotto. With baby heirloom tomatoes and sun-dried tomatoes in white wine, lemon butter sauce.

Salmon Capperi With Olives

Seared Salmon over fettuccine with Kalamata olives, green olives, baby heirloom tomatoes and capers in white wine, lemon butter sauce.

Cannoli (2)

2 crispy cannoli shells filled with the freshest, creamiest goat's milk ricotta with sugar and chocolate chips.

Tiramisu

Lady Fingers dipped in coffee and layered with a whipped mixture of egg, sugar, and mascarpone cheese. Flavored with cocoa.

Chocolate Overload

Lemon Leche Cake

Almond Cream Cake

Raspberry Swirl Cheesecake

Atop a golden crust is our delicious cheesecake with raspberry sauce swirled all the way through. Topped with a delectable Chantilly cream.

Monsoon Cake

Three layers of scrumptious red velvet filled and topped with a silky cream cheese icing.

Sprite

Sweet Tea

Coke

Pelligrino Water

Coke Zero

Lemonade

Orange Fanta

2.50

Angry Orchard

12oz bottle

Coors Light

12oz bottle

Ginger Ale

Landshark

12oz bottle

Mic Ultra

12oz bottle

Murphy's Stout

14oz can

Shocktop

12oz bottle

Stella Artois

12oz bottle

Unsweet Tea

Bud Light

12 oz bottle

Budweiser

12 oz bottle

Corona Extra

12oz bottle

Corona Light

12oz bottle

Guinness Stout

11.2oz bottle

Heineken

12oz bottle

Heineken 0.0 (non-alcoholic)

11.2oz bottle

Miller Lite

12oz bottle

Modelo

12oz bottle

Diet Coke

Perrier Water

Side Of Alfredo

Side of alfredo

1 Meatball

1 large meatball

Side Of Sweet Italian Sausage

Side of sliced sausage with marinara

Anchovies

Vegetable Of The Day