Momiji Sushi Grill & Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chef's Special Roll
Surf And Turf Roll
Tempura shrimp and snow crab inside. Filet mignon on top with spicy mayonnaise, eel sauce, and masago.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Mango Madness Roll
Shrimp tempura, mango, crunch, and avocado in soy wrap. Topped with sliced mango and mango sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Volcano Roll
Kani, avocado, and cucumber inside. Topped with baked crab meat scallop, masago, scallion, mayonnaise, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Happy Santa Roll
Shrimp tempura inside. Topped with crab stick, spicy mayonnaise, and masago.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy Tuna Godzilla Roll
Spicy. Spicy tuna or spicy salmon. Topped with avocado.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Russian Revolution Roll
Shrimp tempura. Topped with shrimp and cream cheese, baked with crab, jalapeño, cheddar cheese, and with spicy brown sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
State Road 44
Baked eel, avocado, cream cheese. Topped with seared salmon, spicy mayonnaise, and scallion. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Sorrento Monster Roll
Spicy snow crab, cucumber, and mango. Topped with torched spicy salmon, and spicy yuzu miso sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tiger Roll
Shrimp tempura, cheese. Topped with eel avocado and eel sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Rainbow Roll
Snow crab, avocado, and cucumber. Topped with tuna, salmon, yellowtail, white fish, avocado, and tobiko. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Dragon Roll
Baked eel and cucumber. Topped with avocado, eel sauce, and masago. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Sunset Blvd Roll
Spicy tuna, salmon, yellowtail, crunch, and avocado, in soy wrap with plum sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Salmon Lover Roll
Spicy tuna and avocado. Topped with tuna or spicy salmon, and avocado. Topped with salmon. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Lobster Tempura Roll
Lobster tempura, avocado, and cucumber masago with eel sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Valentine Roll
Shrimp tempura, spicy tuna, crunch, avocado wrapped with soy wrap, and chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Fancy Roll
Tuna, salmon, and yellowtail. Topped with spicy crunch king crab, avocado, caviar, and gold flake.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Paradise Roll
Lobster tempura, lobster salad, avocado, tempura flake rolled in soy wrap, spicy mayonnaise, and eel sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Momiji Roll
Lobster tempura, mango, spicy tuna in soy wrap. Topped with crab, mango, momiji sauce, and mango sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Out Of Control Roll
Spicy snow crab, spicy tuna, cream cheese, jalapeño, shiso in soy wrap lightly tempura, and with spicy yuzu miso sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy 2 In 1 Roll
Spicy. Shrimp tempura, spicy salmon, spicy tuna, and avocado in sesame soy wrap with 2 in 1 sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy Salmon Godzilla Roll
Spicy. Spicy tuna or spicy salmon. Topped with avocado.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Golden Spider Roll
Jumbo deep fried soft shell crab, avocado, cucumber, and lettuce masago with eel sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Angry Dragon Roll
Shrimp tempura, spicy tuna, papaya. Topped with spicy king crab and yuzu miso sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Snow White Roll
White tuna tempura and avocado. Topped with snow crab, red tobiko, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Red Dragon Roll
Shrimp tempura and cucumber. Topped with spicy tuna, masago, and eel sauce.
The Old Man And The Sea Roll
Tuna, salmon, yellowtail inside. Topped with Hokkaido scallop, yuzu, and tobiko.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Moonwalk Roll
Fried king crab, cucumber, and inside. Topped with spicy yellowtail, avocado, and cold leaf.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Crazy Friday Roll
Shrimp tempura, cream cheese, spicy tuna, spicy salmon, spicy white fish with soy paper, wasabi tobiko, spicy mayonnaise, eel sauce, and avocado on…
Jumbo Sumo Roll
Tuna, salmon, yellowtail, cilantro, wrapped in nori, lightly fried with wasabi sauce, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Passionate Tuna Roll
Pepper tuna, cucumber, and asparagus. Topped with tuna, spicy tuna, and black tobiko, honey wasabi sauce, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Amazing Tuna Roll
White tuna tempura, spicy tuna, and avocado. Topped with pepper tuna, scallion, eel sauce, and mango sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tuna Lover Roll
Spicy tuna and avocado. Topped with tuna or spicy salmon, and avocado. Topped with salmon. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Hibachi Entrée Dinner
Filet Mignon Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Chicken And Steak Hibachi
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Steak Hibachi
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Filet Mignon And Scallop Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Filet Mignon And Chicken Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Shrimp And Scallop Hibachi
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Steak And Shrimp Hibachi
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Shrimp Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Chicken Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Vegetable Hibachi
Served with soup, salad, vegetable noodle, fried rice or steamed rice.
Salmon Hibachi
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Twin Lobster Tail Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Chicken And Shrimp Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Salmon And Steak Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Filet Mignon And Shrimp Hibachi
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Lobster Tail And Filet Mignon Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Scallop Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Salmon And Shrimp Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Salmon And Scallop Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Steak And Scallop Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Filet Mignon And Salmon Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Filet Mignon And Lobster Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Lobster Tail And Chicken Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Lobster Tail And Salmon Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Lobster Tail And Steak Hibachi
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Chicken And Salmon Hibachi
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Chicken And Red Snapper Hibachi
Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Chicken And Scallop Hibachi
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Red Snapper Hibachi
Served with soup, salad, vegetable noodle, fried rice or steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Starter from Kitchen
Krab Rangoon (6 Pcs)
Crab and cheese wonton. Consuming raw undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Garlic Spicy Edamame
Spicy.
Gyoza (6 Pcs)
Pan fried Japanese dumplings. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Harumaki (3 Pcs)
Japanese spring roll.
Bacon Shrimp
Baked shrimp wrapped with bacon. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Vegetable Tempura Appetizer
Deep fried vegetable with tempura sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Edamame
Shumai (6 Pcs)
Steamed shrimp dumplings. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Age Dashi Tofu
Fried Japanese soft tofu. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Yakitori
Grilled chicken skewers with teriyaki sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Beef Negimak
Thin beef rolled with scallion with teriyaki sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Spider Tempura
Deep fried soft shell crab. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Yellowtail Kama
Consuming raw or under cooked meat poultry seafood or eggs increase your risk of food borne illness.
Shrimp Tempura Appetizer (2 Pcs)
Shrimp and mixed vegetable tempura. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Tako Yaki (4 Pcs)
Grilled wheat cakes with real octopus. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Ika Maru Yaki
Grilled whole squid in teriyaki sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Mango Shrimp (6 Pcs)
Deep fried shrimp with mango sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Roll or Hand Rolls
Spicy Tuna Roll
Spicy. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Chicken Tempura Roll
Avocado, cucumber, and chicken tempura. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Shrimp Tempura Roll
Avocado, cucumber, masago, and shrimp tempura. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
California Roll
Consuming raw or under cooked meat poultry seafood or eggs increase your risk of food borne illness.
Dynamite Roll
Tuna, salmon, and wasabi mayonnaise. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Philadelphia Roll
Smoke salmon and cream cheese cucumber. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Sweet Potato Roll
Alaskan Roll
Salmon, avocado, and cucumber. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Eel Cucumber Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Aac Roll
Asparagus, avocado, and cucumber.
Avocado Roll
Tuna Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Salmon Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Yellowtail Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy Salmon Roll
Spicy. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy Snow Krab
Spicy. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Snow Crab Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Salmon Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tuna Cucumber Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy Mango Shrimp Roll
Spicy. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Crab And Cream Cheese Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Asparagus Tempura Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Salmon Tempura Roll
Avocado, cucumber, and salmon tempura. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Cucumber Roll
Consuming raw or under cooked meat poultry seafood or eggs increase your risk of food borne illness.
Asparagus Roll
Spicy Escolar
Spicy. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Boston Roll
Shrimp, lettuce, cucumber, and mayonnaise. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Salmon Skin Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Fried Spicy Oyster Roll
Spicy. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Shrimp Asparagus Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Eel Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tuna Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy Conch Roll
Spicy. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Salmon Cucumber Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Pumpkin Tempura Roll
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Side Orders
Noddle
Chicken
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Fried Rice
Steamed Rice
Steak
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Sushi Rice
Salmon
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Scallops
Shrimp
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Brown Rice
Yaki Udon or Soba (Stir Fried Noodle)
Steak Noodle
Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Chicken Noodle
Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Shrimp Noodle
Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Vegetable Noodle
Contains nuts. Soybeans, sesame, garlic, onions, and ginger.
Seafood Noodle
Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Soup and Salad
Spicy Kani Salad
Spicy. Crab stick, cucumber, caviar, and tempura flake with spicy mayonnaise. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
House Salad
Lettuce, cucumber, tomato with ginger dressing.
Seaweed Salad
Marinated green seaweed salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Clear Soup
Mushroom and dried fried onion clear broth.
Miso Soup
Tofu, wakame seaweed, scallion, and soybean paste broth.
Crispy Cucumber Salad
Shred cucumber with ponzu sauce.
Squid Salad
Marinated and cooked squid on cucumber. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Mamiji Salad
Assorted fish, spring mix, and black tobiko with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Seafood Soup
Fresh scallop, shrimp, crab stick, clam, and with clear broth. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Avocado Salad
Avocado, lettuce with ginger dressing, and olive paste.
Bento Box Dinner
7 Pcs Sashimi Bento Box
Served with soup, seaweed salad, shumai, California roll, and steamed rice.
Chicken Teriyaki Bento Box
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Chicken Katsu Bento Box
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
5 Pcs Sushi Bento Box
Served with soup, seaweed salad, shumai, California roll, and steamed rice.
Beef Teriyaki Bento Box
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Salmon Teriyaki Bento Box
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Pork Katsu Bento Box
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Shrimp Tempura Bento Box
With mixed vegetable. Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Chicken Tempura Bento Box
With mixed vegetable. Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Beef Negimaki Bento Box
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Shrimp Teriyaki Bento Box
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Tilapia Teriyaki Bento Box
Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Fried Rice
Steak Fried Rice
Served with soup. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Chicken Fried Rice
Served with soup. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Shrimp Fried Rice
Served with soup. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Vegetable Fried Rice
Served with soup.
Starter from Sushi Bar
Sesame Tuna
With honey wasabi sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Sashimi Appetizer (7 Pcs)
chef's selection.
Yellowtail Jalapeño (6 Pcs)
Thin sliced yellowtail. Topped with sliced jalapeño, onion, and cilantro. Served with chef's special sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tuna Kobachi
Tuna, avocado with spicy sauce. Topped With caviar scallion. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy Tuna Tartar
Tuna, white tuna, salmon, yellowtail. Served in half an avocado, with spicy mayonnaise, ponzu sauce, masago, and scallion on top.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Treasure Island
Tuna, white tuna, salmon, yellowtail. Served in half an avocado, with spicy mayonnaise, ponzu sauce, masago, and scallion on top. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tuna Tataki
Seared tuna. Served with ponzu sauce. Topped with scallion and masago. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Stuffed Jalapeño (4 Pcs)
Cream cheese, spicy salmon, jalapeño, and deep fried. Served with chef's sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Sushi Appetizer (5 Pcs)
chef's selection.
Tiger Eyes
Baked squid, smoked salmon with ponzu sauce, scallion, and fish egg.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Butterfly Kiss
Fresh salmon wrapped around crab meat and avocado. Served with yuzu ponzu sauce.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Salmon Kobachi
Chopped tuna with spicy mayonnaise, caviar, and avocado. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Entrée from Sushi bar
Sashimi Deluxe
18 pcs Sashimi and bowl of sushi rice. Served with soup or salad.
Spicy Maki Combo
Spicy. Spicy tuna roll, spicy salmon roll, and spicy California roll. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Chirashi Dinner (12 Pcs)
Assorted raw fish, tamago, kani, and pickle radish over sushi rice. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Sushi Deluxe
12 PCs Sushi & spicy tuna roll
Tekka Don (9 Pcs)
Sushi rice. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Sake Don (9 Pcs)
Sushi rice. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Sushi Regular
8 pcs sushi & California roll
Sushi And Sashimi Combo
4 pcs sushi and 9 pcs sashimi, and spicy tuna roll. Served with soup or salad.
Tri-color Sushi
3 pcs tuna, 3 pcs salmon and 3 pcs yellowtail, and dynamite oil. Served with soup or salad.
Sushi And Sashimi For 2
8 pcs sushi, 15 pcs sashimi, rainbow roll, and dragon roll. Served with soup or salad.
Unagi Don (9 Pcs)
Grilled eel over sushi rice. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Cooked Maki Combo
California roll, sweet potato roll, and shrimp tempura roll. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tri-color Sashimi
4 pcs tuna, 4 pcs salmon and 4 pcs yellowtail, and bowl of sushi rice. Served with soup or salad.
Dinner Entrée from Kitchen
Filet Mignon Teriyaki
Grilled fillet mignon on top of onion with teriyaki sauce. Served with soup or salad and steamed rice.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Chicken Teriyaki
Grilled chicken on top of onion with teriyaki sauce. Served with soup or salad and steamed rice.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Shrimp Teriyaki
Grilled shrimp on top of onion with teriyaki sauce. Served with soup or salad and steamed rice.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Tofu Teriyaki
Fried tofu on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Beef Teriyaki
Grilled steak on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Beef Negimaki
Sliced beef rolled with Scallion in teriyaki sauce. Served with soup or salad and steamed rice.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Seafood Teriyaki
Grilled shrimp, scallop, and lobster on top of onion with teriyaki sauce. Served with soup or salad and steamed rice.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Red Snapper Teriyaki
Grilled tilapia on top of onion with teriyaki sauce. Served with soup or salad and steamed rice.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Salmon Teriyaki
Grilled salmon on top of onion with teriyaki sauce. Served with soup or salad and steamed rice.Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Scallop Teriyaki
Grilled scallop on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Dessert
Ice Cream
Vanilla green tea or red bean.
Mochi Ice Cream
Strawberry mango vanilla green tea or red bean.
Tempura Cheesecake
Tempura Banana With Ice Cream
Cheese Cake
Tempura Ice Cream
Vanilla green tea or red bean.
Tempura Dinner
Chicken Tempura
Deep fried chicken and vegetable with tempura sauce. Served with soup or salad, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Shrimp Tempura
Deep fried shrimp and vegetable with tempura sauce. Served with soup or salad, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Vegetable Tempura
Deep fried vegetable with tempura sauce. Served with soup or salad, and steamed rice.
Seafood Tempura
Deep fried shrimp, scallop, and vegetable with tempura sauce. Served with soup or salad, and steamed rice. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Katsu Dinner
Pork Katsu
Served with soup or salad, steamed rice and katsu sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Chicken Katsu
Served with soup or salad, steamed rice, and katsu sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Udon or Soba (Noodle Soup)
Chicken Soup
Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness. Contains nuts. Soybeans, sesame garlic, onions, and ginger.
Nabe Yaki Udon Soup
Shrimp tempura, fish cake, chicken, vegetable, and egg. Served with soup or salad. Contains nuts. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Vegetable Soup
Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger.
Steak Soup
Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or undercooked meat, poultry, seafood, or eggs increase… your risk of food borne illness.
Shrimp Soup
Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
Seafood Soup
Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
À La Carte
Escolar (shiro Maguro)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tuna (maguro)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Salmon (sake)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Yellowtail (hamachi)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Smoked Salmon
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Mackerel (saba)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Surf Clam (hokkigai)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Smelt Fish Roe (masago)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Conch (horagai)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Squid (ika)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Eel (unagi)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Shrimp (ebi)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Crab Meat (kani)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Omelet (tamago)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Flying Fish Roe (tobiko)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Salmon Fish Roe (ikura)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Sweet Shrimp (botan Ebi)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Tilapia
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Sea Scallop (hotate)
Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Naruto Special
Snow Crab Naruto
Snow crab, avocado, mango, wrapped with cucumber, and yummy sauce (no rice). Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Rainbow Naruto
Tuna, salmon, yellowtail, crab, avocado, and wrapped with cucumber ponzu sauce olive paste (no rice). Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Spicy Tuna Naruto
Spicy. Spicy tuna, avocado, and wrapped with cucumber (no rice). Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Yankee
Shrimp tempura, kani, avocado, wrapped with cucumber, and eel sauce (no rice). Consuming raw or undercooked meat, poultry, seafood, or eggs increase your risk of foodborne illness.
Beer (Domestic)
Coors Light
Blue Moon
Michelob Ultra
Miller Lite
Yuengling
Bud Light
Budweiser
Beer (Imported From Japan)
Sapporo | 22oz
Kirin Light | 12oz
Takara Can Chu-hi Takara Sparkling Cocktail
Chu-Hi was the first Japanese style cocktail to appear on the Tokyo drinking scene in the lake '70s. Premium malt beverage with natural.
Ginga Kogen-beer | 300ml
It is brewed at the foot of Mount wagadake in water perfect in Japan. Mount wagadake is known for its heaviest snowfalls resulting in an abundance of sparkling clean cold water, making it ideal for beer brewing. It is an unfiltered beer distinguished.
Asahi | 22oz
Kirin Ichiban | 22oz
Draft Beer
Yuengling
Ipa Beer
Blue Moon
Bud Light
Kirin Ichiban
Beer (Import)
Heineken
Guinness
Tsingtao
Amstel Light
Corona
Wine (Pinot Grigio)
Mezzacorona, Italy
Canyon Road
Ecco Domani, Ca
Wine (Rieslings)
Chateau Set. Michelle, Wa
Bartenura Moscato, Italy
Wine (Chardonnay)
Kendall Jackson, "vinterers Reserve"
Sonama Cutrer
Canyon Road
William Hill, Napa, Ca
Reserved selection.
Wine (Merlot)
Robert Mondavi "private Selection", Ca
181 Merlot
Sterling, Central Coast
14 Hands, Wa
Canyon Road
Wine (Pinot Noir)
Meiomi, Sonoma Coast, Ca
Canyon Road
Mark West, Central Coast
Wine (Interesting Whites and Reds)
Canyon Road, White Zinfandel, Ca
Nobilo Sauvignon Blanc, New Zealand
Wine (Cabernet Sauvignon)
Robert Mondavi, "private Selection", Ca
Sterling, Central Coast
Canyon Road
14 Hands, Columbia Valley, Ca
Wine (Sake and Plum Wine)
Kobai Plum Sake
Hot Sake
Sake Bomb
Choya Umeschu Plum Wine
Takara Plum Wine | 1.5l
Cocktails (Signature Drinks)
Blue Hawaiian
Bacardi light rum, myers dark rum, malibu coconut rum, blue curacao and sour mix with pineapple juice.
Hurricane
Bacardi superior silver rum, myers dark rum, 151 rum and orange juice, pineapple juice with grenadine and shaved coconut.
Bahama Mama
Grenadine, malibu coconut rum, 151 rum with orange juice and pineapple juice.
Rum Runner
Banana liqueur, blackberry brandy, bacardi light rum, grenadine and sour mix with orange juice.
Piña Colada
Bacardi light rum, malibu coconut rum, coconut syrup with pineapple juice.
Sex On The Beach
Vodka, peach Schnapps with orange juice and cranberry juice.
Mud Slide
Vodka, kahlua balleys with cream.
Mai Tai
Creme de noya, bacardi light rum and sour mix with orange juice.
Fiji Breeze
Malibu coconut rum blends with pureed strawberries, pineapple juice and cranberry juice for refreshing drink.
Cocktails (Margarita)
Frozen Margarita
Jose cuervo silver tequila, triple sec, sour mix lime juice and shaved ice.
Classic Margarita
Savza gold tequila make out classic lime Margarita, have if frozen or on the rocks.
Japanese Margarita
Savza gold tequila and midori melon liqueur add a refreshing compliment to a classic Margarita served with a green sugar rim.
Dragonberry Margarita
Savza gold tequila, bacardi dragonberry rum, and triple sec are hand shaken with classic Margarita and cranberry juice.
Cocktails (Mojito)
Lychee Mojito
Bacardi limon, lychee juice, fresh mint and lime juice.
Passion Fruit Mojito
Passion fruit malibu rum, bacardi limon, fresh mint and lime juice.
Asian Tropic Mojito
Apples and pears three olives, simple syrup, soda water, mint and lime.
Sumo Smash Mojito
Dillions gin, ginger, lime, mint.
Pomegranate Mojito
Pomegranate vodka, Bacardi limon, fresh mint and lime juice.
Mango Mojito
Mango malibu rum, bacardi limon, fresh mint and lime juice.
Cocktails (Martini)
Lemon Drop Martini
Vodka, triple sec, sour mix with lemon juice.
Cosmopolitan
Vodka, triple sec, lime juice and cranberry juice lemon twist.
Lychee Martini
Vodka, st germain elderflower liqueur with lychee juice.
French Martini
Vodka, chambord and pineapple juice.
Banana Cream Pie Martini
Vodka, banana liqueur and bailys irish cream
Pomegranate Martini
Savza gold tequila, pormegranate vodka and triple sec and hand shaken with classic margarita mix and cranberry juice.
Apple Martini
Vodka pucker and triple sec
Chocolate Martini
Vodka, dark creme de cacao and triple sec.
House Wine (Red Wine)
Cabernet Sauvignon
Merlot
House Wine (White Wine)
Moscato
White Zinfandel
Pinot Grigio
Chardonnay
House Wine (Rieslings)
Bartenura Moscato, Italy
Sa Prum Essence, Mosel, Germany
Chateau Set. Michelle, Wa
Kendal Jackson
"Vintners Reserve"
House Wine (Pinot Grigio)
Fontana Candida, Italy
Santa Margarita, Italy
Reserved selection.
Ecco Domani, Ca
Trinity Oaks, Ca
House Wine (Chardonnay)
Kendal Jackson
"Vintners Reserve"
Clos Do Bois, Sonoma
Napa Cellars, Napa, Ca
Williamhill, Napa, Ca
Reserved selection.
Trinity Oaks, Ca
Hess, Ca
Sake
Sho Chiku Bai Nigori Silky Mild | 375ml
Bold and sweet rich and robust flavor, soft and mild texture. Pairs well with well-seasoned dishes, also great as a dessert drink.
Aladdin Homare Yuzu Fukushima | 300ml
Has the flavor and acidity of a fresh yuzu fruit. Smooth and sweet, suitable for drinking on the rock.
Takara "jun' Grin Shochu | 750ml
Jun is the finest qualifty Korui Shochu. It has a light and pure taste, which is milder and more complex than vodka. This smooth elegance makes it superior on the rocks and as a base for cocktails.
Jizake Tenzan Junmai Genshu Lizake Of Mt. Tenzan Smv+3 Saga | 300ml
Jizake Tenzan is made from highly refined Saikai NO. 134 rice that undergoes exireme scrutiny for sake brewing suitability. It is enjoyed chilled or on the rocks.
Aladdin Homare Nigori Smv-20.5 Fukushima | 300ml
Aroma seems like pear and banana. fresh and milky but sharp for after taste.
Mio Sparkling Sake Smv-6.5 Kobe | 300ml
Refreshing, fruity and unique aroma. Crafted in the traditional brewing style, with rice, water and Koji, Mio appeals to a wide range of taste as a new sake for a new age.
Yokaichi Mugi Barley (mugi) Shochu | 750ml
Yokaichi Mugi is the finest Mugi Shochu. It is made from superior barley and combines age old craftsmanship with modern technology. Enjoy the clean crisp taste and pleasant aroma on the rocks or straighıt up.
Shirakawago Sasanigori Smv +2 Gifu | 300ml
Shirakawago is a superb unfiltered sake made from Hidahomare rice. Blended with Moromi (Sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks.
Hana Awaka Smv-60 California Junmai Sparkling | 250ml
Ozeki Hana Awako (Sparkling Flower) is a refreshing, fizzy, low-alcohol sake. This light, pleasant bubbly sake.
Satsuma Mara Satsuma Village Kagoshima | 750ml
Honkaku Shoshu Satsuma Mura is made with black malt and exudes all the characteristics of such: full bodied, sweet and sharp. This is ancient sweet potato shochu recreated for the modern era.
Mu Daiginjo Smv 1 Hyogo | 300ml
Perfect balanced with fruitiness and dryness. One of the best cold sake available.
Kagatobi Junmai Ginjyo Smv +4 Ishikawa | 300ml
Very smooth texture with luscious aroma of fruits and flowers. It has amellow flavor with a little sweetness and leaves a clean afterstate.
Hatsumago "the First Grand Child" Smv+2 Yamagata | 300ml
Smooth and complex taste with a crisp refreshing end.
Aladdin Homare Junmai Smv +5 Fukushima | 300ml
Elegant aroma unfolds with layers of fresh apple and melon. Complemented with a light and clean finish. This sake especially goes well with seafood dish.
Bunraku Nihonjin No Wasuremono Smv+5 Saitama | 300ml
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort.
Tenryo Koshu Imperial Landing Dajinyo 300ml
Drawing upon 350 years of sake-brewing histary, teryo's Koshur" is brewed in the Hida district of the Gifu prefecture using Hidahomare rice. It features a mild but full-bodied flavor.
Hana Kizakura Ginjo Smv-8 Nyogo | 300ml
Light and smooth sake with Sweet and fruity aroma such as melon. Lighter alcohol content of 11.5%.
Jitsu Raku Tokubetsu Junmai Smc +2.5 Yamagata | 300ml
Special selected grade "A"rice is used in this traditional brewing method. Freshness and rich tastemakes this sake very special.
Sesshu Otokoyama Smv +7 Man
Sesshuu Utokoyama is brewed in Itami, the birth place of sake. It is produced carefully selected rice and water. It is pleasant and deliciously dry.
Ltami Onigoroshi Smv +7 Super Dry Ogre Tamer | 300ml
Ttami Unigoroshi is a refined sake from ltami, the historical birth place of sake with more than 450 years of brewing tradition, It is pleasant aromatic and ultra-dry.
Ohyama Ginsuika Ginjyo Smv +3 Yamagata | 500ml
One year of aging gives a silky, refreshing taste. It reminds floating flowers in the water.
Kurosawa Kimoto Smv +2 Nagano | 300ml
Tradition of sake, the kimoto brewin process is rare. Smooth and dry.
Yaegaki Reishu Junmai Smv +5 California | 300ml
Refreshing blue bottle represents the clear taste. Enjoy it chilled.
Zen Smv +2 Iwater | 300ml
The nanbu Toji brewmasters have traditionally plied their craft in the chill of winter. Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate's special Gin Otome brewing rice.
Koyuki Decanter-little Snow Smv 1 Hyogo | 750ml
Very delicate. Perfect balanced, slightly dry taste. This refined sake is bottled in the historical birth place of Japanese sake with more than 450 years of brewing tradition. It is made from carefully selected rice and water.
Shirayuki Fresh Nama White Snow Draft"' Smv2 Hyogo | 300ml
A unique, unpasteurized and highly perishable fresh draft sake, Easy-to-drink flavor with a light and fresh aroma.
Strawberry Smv+2 Fukushima | 300ml
This bottle is made from nigori Sake and strawberry juice. Mildness and creaminess from nigori sakad and fresh sweet-sournesst from strawberry juice create a unique and luscious flavor.
Pinot Grigio
Fontana Candida, Italy
Santa Margarita, Italy
Reserved selection.
Ecco Domani, Ca
Trinity 0aks,ca
Chardonnay
Kendal Jackson
Vintners Reserve.
Clos Do Bois, Sonoma
Napa Cellars, Napa, Ca
William Hill, Napa, Ca
Reserved selection.