Red Wok
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
Appetizers
Egg Roll
2 pieces. Shredded cabbage, chopped pork, wheat flour skin, fried in hot oil. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Krab Rangoon
6 pieces. Cream cheese, crab meat, scallion, seasoning. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fried Pork Dumplings
6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Steamed Pork Dumplings
6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wonton Soup
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vietnamese Fresh Roll
2 pieces. Rice paper, lecture, shrimp, cucumber, peanut sauce. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hot Sour Soup
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Basil Wings
6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Red Wok Shrimp Rolls
6 pieces. Shrimp, carrot, scallion, wheat, flour skin, eggs, fried in hot oil. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Edamame
Egg Drop Soup
6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fried Young Tofu
Pork Eggroll
Fried Noodle
Veggies Soup (small)
Vegetable Soup
Dinner - Chicken
Dinner Sweet & Sour Chicken
Fried chicken in sweet & sour, bell pepper, onion, carrot, pineapple. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner General Tso Chicken ( Spicy)
Fried diced chicken in tso sauce, no vegetable. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Orange Chicken (spicy)
Fried chicken in orange sauce and orange peels. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sesame Chicken
Fried chicken in sesame sauce and sesame seed. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Mongolian Chicken
Chicken, scallion, green bean in Mongolian sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Hunan Chicken (spicy)
Chicken in brown sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Lemon Chicken
Fried chicken in lemon sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Broccoli Chicken
Chicken in brown sauce, with broccoli and carrot. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Kung Pao Chicken (spicy)
Chicken in brown sauce with celery diced, carrot diced, water chestnut, yellow onion, bell pepper and peanut. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Cashew Chicken
Chicken in brown sauce with celery diced, carrot diced, water chestnut, cashew nut. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Szechuan Chicken (spicy)
Chicken in stripe carrot, stripe celery, yellow onion in szechuan sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Fried Cracker Chicken
- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Chicken Vegetable
Chicken with broccoli, carrot, Napa, snowpea, baby corn, water chestnut, in brown sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Garlic Chicken (spicy)
Chicken in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Snowpea Chicken
Snowpea, carrot, Napa, water chestnut, and chicken in brown sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Wok Roasted Chicken
- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Goo Gai Pan Chicken
Gluten - free option. stir fried chicken and vegetables in brown sauce.
Dinner Chicken Lettuce Wrap
Chicken, water chestnut, garlic, scallion, crispy noodle in hoisin sauce served with 4 lettuces. - order without meat, add tofu (vegetarian). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sha Cha Chicken
Chicken, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut in sha cha sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner - Fried Rice
Dinner Chicken Fried Rice
Chicken, fried rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner House Special Fried Rice
Beef, chicken, shrimp Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Pork Fried Rice
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Vegetable Fried Rice
Broccoli, bean sprout, mushroom, onion pea and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Beef Fried Rice
Beef, fried rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Shrimp Fried Rice
Shrimp, fried rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Tofu Fried Rice
Tofu, egg, veggie
Dinner - Beef
Dinner Mongolian Beef
Beef, scallion, green bean in Mongolian sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Broccoli Beef
Beef in brown sauce with broccoli and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Snowpea Beef
Snowpea, carrot, Napa, water chestnut and beef in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Beef Vegetable
Beef with broccoli, carrot, Napa, snowpea, baby corn, water chestnut, in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Black Pepper Beef
Dinner Cashew Beef
Beef in brown sauce with celery diced, carrot diced, water chestnut, cashew nut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Garlic Beef (spicy)
Beef in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Hunan Beef (spicy)
Beef, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Kung Pao Beef (spicy)
Beef, celery diced, carrot diced, water chestnut, yellow onion, bell pepper and peanut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Pepper Steak
Dinner Szechuan Beef (spicy)
Beef, stripe carrot, stripe celery, yellow onion in Szechuan sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sasha Beef
Dinner Moo Goo Gai Pan Beef
Pad Thai
Pad Thai Chicken
Rice noodle and vegetable in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Shrimp
Stir fried rice noodle, shrimp, vegetable in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Pork
Stir fried rice noodle, BBQ pork and vegetable in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Beef
Stir fried rice noodle, beef, and vegetable in slightly sweet sauce. Serve with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Vegetablets
Stir fried rice noodle, egg, vegetable in brown sauce, serve with lime and peanut.
Pad Thai House Special
Beef, chicken, shrimp, rice noodle, vegetable stir fried in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Tofu
Stir fried rice noodle, egg, vegetable in brown sauce, serve with lime and peanut.
Asian Favorite
Pho
Beef sliced and beef meatball.Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Roasted Pork
Per lb crispy belly pork with brown sauce.Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pork Share Ribs
Roasted Duck - Steamed Vermicelli
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Roasted Duck (half)
BBQ half duck with brown sauce
Roasted Pork - Steamed Vermicelli
Roasted pork is freshly made and limited quantity everyday. Please call us to make sure it available.
Shaking Beef
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wonton Egg Noodle Soup
Vietnamese-Chinese traditional soup, shrimp, pork wonton, vegetable, pork, and egg noodle. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Roasted Duck (whole)
BBQ duck with brown sauce.Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salty Shrimp
Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Ginger Shrimp
Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pork Bare Rib
Dinner - Lo Mein (Soft Noodle)
Dinner House Special Lomein
Beef, chicken, shrimp Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Shrimp Lomein
Shrimp, lomein, Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Chicken Lomein
Chicken, lomein, Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Beef Lomein
Beef, lomein, Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Pork Lomein
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Vegetable Lomein
Napa, bean sprout, broccoli, snowpea, mushroom, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Tofu Lomein
Tofu, egg, veggie and lomein
Dinner Tofu Lomein
Tofu, egg, veggie and lomein
Singapore Noodle
Dinner Singapore Rice Noodle Vegetables
Dinner Singapore Rice Noodle Beef
Rice noodle, beef, egg, vegetable. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Singapore Rice Noodle Chicken
Dinner Singapore Rice Noodle House Specials
Beef, chicken, shrimp, egg, and vegetable. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Singapore Rice Noodle Pork
Pork, rice noodle, egg, and veggies. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Singapore Rice Noodle Shrimp
Shrimp, rice noodle, egg, and vegetable. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Singapore Rice Noodle Tofu
Drink
Thai Ice Tea
Dr Pepper
Pepsi
Others Soda
Boba Tea
Bubble Tea in three tropical flavors: Mango, Strawberry, Coconut.
Coke Zero
Vietnamese Ice Milk Coffee
Coke
Alkaline Bottle Water
Diet Pepsi
Hot Tea Cup
Hot tea selection including jasmine, green, black, and oolong varieties. Served in a cup.
Hot Tea Pot
Tea pot served hot with choice of jasmine, green, black, or oolong tea.
Lemonade
Lipton Ice Tea
Pepsi Zero
Pure Leaf Sweet Tea
Pure Leaf Unsweet Tea
Sprite
Sweet Tea In Bottle
Unsweet Tea In Bottle
Root Beer (no Alcohol)
Diet Coke
Egg Foo Young
Egg Foo Young Pork
Egg Foo Young Chicken
- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Egg Foo Young House Special
Egg Foo Young Vegetable
Egg Foo Young Tofu
Egg Foo Young Beef
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Egg Foo Young Shrimp
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Gluten Free
Moo Go Gai Pan Chicken (gt)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vegetable Beef (gt)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Snow Pea Chicken (gt)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vegetable Chicken (gt)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vegetable Shrimp (gt)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cashew Beef (gt)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Cashew Chicken (gt)
Chicken in brown sauce with celery diced, carrot diced, water chestnut, cashew nut. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner - Shrimp
Dinner Broccoli Shrimp
Shrimp, broccoli, and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sha Cha Shrimp
Shrimp, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut in sha cha sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Fire Cracker Shrimp
Dinner Garlic Shrimp (spicy)
Shrimp in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner General Tso Shrimp ( Spicy)
Dinner Hunan Shrimp (spicy)
Shrimp, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Kung Pao Shrimp (spicy)
Shrimp celery diced, carrot diced, water chestnut, yellow onion, bell pepper and peanut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Red Wok Combo
Shrimp, beef, chicken, broccoli, carrot, snowpea, water chestnut, Napa, baby corn, green bean. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sesame Shrimp
Fried shrimp in sesame sauce and sesame seed
Dinner Snowpea Shrimp
Snowpea, carrot, Napa, water chestnut and shrimp. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Lemon Shrimp
Gluten - free option. fried shrimp in lemon sauce, no vegetable.
Dinner Mongolian Shrimp
Shrimp, scallion, green bean in Mongolian sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Goo Gai Pan Shrimp
Gluten - free option. stir fried shrimp and vegetables in brown sauce.
Dinner Orange Shrimp
Spicy. fried shrimp, orange peels, no vegetables, in brown sauce.
Dinner Shrimp Vegetable
Shrimp broccoli, carrot, Napa, snowpea, baby corn, water chestnut, in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sweet Sour Shrimp
Fried shrimp, bell pepper, onion, carrot, pineapple, in sweet sour sauce.
Dinner Szechuan Shrimp (spicy)
Shrimp, stripe carrot, stripe celery, yellow onion in Szechuan sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Shrimp In Lobster Sauce
Dinner Wok Roasted Shrimp
Shrimp, broccoli, peanut, and brown sauce.
Dinner Cashew Shrimp
Shrimp, celery diced, carrot diced, water chestnut, cashew nut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner - Special
Dinner Chicken Lettuce Wrap
Chicken, water chestnut, garlic, scallion, crispy noodle in hoisin sauce served with 4 lettuces. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Mapo Tofu( Spicy)
- consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Goo Gai Pan
Snowpea, Napa, carrot, water chestnut, and mushroom, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Szechuan Green Bean (spicy)
Green bean, in Szechuan sauce, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Pan Fried Vegetable
Pan-fried or steamed vegetables in brown sauce, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Shrimp Lettuce Wrap
Gluten - free option. shrimp, lettuce, rice noodle, lettuce and hoisin sauce.
Dinner - Tofu
Dinner Garlic Tofu (spicy)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Mongolian Tofu
Dinner Broccoli Tofu
Dinner Cashew Tofu
Dinner Fire Cracker Tofu
Dinner General Tao Tofu ( Spicy)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Hunan Tofu (spicy)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Kung Pao Tofu
Dinner Lemon Tofu
Dinner Mapo Tofu ( Spicy)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Goo Gai Pan Tofu
Dinner Orange Tofu
Dinner Sha Cha Tofu
Dinner Sweet Sour Tofu
Dinner Szechuan Tofu (spicy)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Tofu Lettuce Wrap
Dinner Vegetable Tofu
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sesame Tofu
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Wok Roasted Tofu
Moo Shu
Dinner Moo Shu Beef
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Shu Chicken
- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Shu Pork
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Shu Tofu
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Shu Vegetable
Dinner Moo Shu House Special
Dinner Moo Shu Pork
- order without meat, add tofu (vegetarian). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Shu Shrimp
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chow Mein
Vegetable Chowmein
Chicken Chowmein
Chicken, vegetable, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pork Chowmein
Pork, vegetable, crispy noodle, serve with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Shrimp Chowmein
Shrimp, vegetable, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Tofu Chowmein
Beef Chowmein
Beef, veggie, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
House Special Chowmein
Chicken, beef, shrimp, veggies, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chef Special
V1. Pork Grill And Rice Noodle ( Bun Thit Nuong)
Rice noodle, veggie and grill pork serve with fish sauce