La Taberna
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Tapas
Pulpo A La Plancha
Grilled octopus served with potato, arugula, and cherry peppers.
Mixed Tapas Platter
Spanish Sausage, Shrimp in Garlic, Chicken & Beef Empanada, Ham & Chicken Croquette, Homemade Salsa Roja, and Tartar
Cheese Quesadillas
Cheese quesadillas with customizable options: chicken, chorizo, ground beef, steak, or keep it plain. Served in the traditional Mexican tapas style.
Grilled Spanish Chorizo
Grilled Spanish sausage served with mix greens and cherry peppers.
Sliders
Order of two.
Taberna Combo
Skirt steak, shrimp, and chorizo served with our chef sauce.
Tacos
Order of Three with Cilantro, Onions, and Homemade Salsa Roja
Nachos
Cheddar Cheese, Tomatoes, Hot Cherry Peppers, and Sour Cream
Croquettes
Order of three.
Salsa & Chips
Add guacamole spinach dip for an additional charge.
Filet Mignon Medallions
Served with Homemade Gravy, Potatoes, Piquillo Pepper, and Toast Points
Ground Beef
Served with Guacamole and Tostones
Mini Rack Of Lamb
Served with Mashed Sweet Potato and Mint Jelly
Taberna Combo
Steak, Shrimp, and Chorizo Served with our Chef’s Sauce
Almejas
Clams in marinara, fra diavolo, or garlic and oil.
Calamares Fritos
Fried calamari with marinara sauce.
Alitas De Pollo
Wings with your choice of sauce: el hombre-mild, el toro-medium, or el diablo-hot.
Warm Salted Pretzel
Baked bread in twisted knots served with honey mustard.
Tabla De Jamón Y Queso
Serrano ham, manchego cheese, Spanish marmalade, breadsticks, sour pepper, and walnuts.
Crab Cakes
Mix greens and tartar sauce.
Pulpo A La Gallega
Boiled sliced octopus, paprika and olive oil.
Empanada
Order of two.
Camarones Al Ajillo
Shrimp in garlic sauce.
Albóndigas Casera
Homemade meatballs boiled in its own sauce and red peppers.
Entrées Steaks
Skirt Steak
Ny Strip Steak
T-bone Steak
Filet Mignon
Ribeye Steak
Poultry
Oven-roasted Chicken
"Under a brick" style, served with Spanish potato and salsa Verde.
Sautéed Chicken Breast
Chorizo, hot cherry peppers, and Spanish potato.
Sides
Curly Fries
Mashed Sweet Potato
Tostones
Yellow Rice
French Fries
Salad
Spanish Potato
Mashed Potatoes
Sweet Potato Fries
Roasted String Beans
Mushrooms
Assorted Vegetables
Creamed Spinach
Caramelized Onions
Spinach With Garlic & Oil
French Fries Topped With Parmesan Herbs
Burgers & Sandwiches
El Torrero Cheeseburger
8Oz. patty with cheddar cheese, tomato, and lettuce. Add bacon for an additional charge.
El Pollo Ole
Grilled chicken breast, sliced avocado, tomato, swiss, and ranch dressing. Add bacon for an additional charge.
Soup & Salads
House Lg Soup
Soup of the day call 201.374.1661
House Sm Soup
Soup of the day call 201.374.1661
La Taberna Chicken Salad
Mixed greens, house dressing, tomatoes, onions, bell peppers, and oranges.
Avocado Salad
Mixed greens, house dressing, tomatoes, onions, bell peppers, corn, walnuts, and almonds
Spicy Steak Salad
Mixed greens, house dressing, tomatoes, onions, bell peppers and apples served with olive oil, garlic, vinegar, and pepper flakes.
Pasta
Penne Vodka
Vodka sauce, shallots, heavy cream, marinara, and Parmesan cheese.
Chicken Alfredo
spaghetti pasta, white wine, shallots, basil, heavy cream and paremsan cheese.
Seafood Pasta
Parpadella pasta, white wine, shallots, heavy cream,Parmesan cheese with shrimp, clams, and mussels.
Paellas
Paella A La Taberna
Clams, Mussels, Chicken, Shrimp, and ChorizoMini or for LG size choose Entree Option Entree
Paella Negra
Squid Ink , Clams, Mussels, Calamari, and Shrimp.Mini or for LG size choose Entree Option Entree
Vegetable Paella
Carrots, Green Peas, Corn, Red and Green Pepper, Onion, and Green and Yellow Zucchini.Mini or for LG size choose Entree Option Entree
Specialty Pies
La Taberna (10")
Serrano ham, shaved Parmesan, arugula, and truffle oil.
Pork
Oven-roasted Pork Chops
Served with homemade applesauce, peppers, and Spanish potato.
Cocido Madrileño
Chickpea based stew with pork, chorizo, carrot, and Spanish potato. Served with a side of yellow rice.
Lamb
Rack Of Lamb
Served with Mashed Sweet Potato and Mint Jelly
Fish
Pan-seared Salmon
Served with mustard-dill sauce, Spanish potato, and sautéed vegetables.
Tuna Steak
Sesame seed pan-seared tuna with a spinach salad topped with balsamic glaze.