Taj Mahal Masala
Taj Mahal Masala is in the downtown area of Vero Beach, FL. Located at 2050 11th Avenue. We serve dishes based upon cuisine from Bangladesh, India, and Pakistan. We have Take-out and Doordash Delivery (No Dine In)
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chef Specials
54. Chicken Tikka Masala
A freshly buttered Chicken Tikka that has been cut and cooked in a creamy Masala sauce.
57. Lamb Tikka Masala
Buttered lamb Tikka that has been cooked again in a creamy Masala sauce.
56. Rogan Josh
A special aromatic Lamb Curry dish hailing from Kashmir.
55. Mixed Grill
Assortment of sizzling dry Tandoori meats: chicken Tikka, Tandoori Chicken, Lamb Tikka, and Shrimp Tandoori.
58. Lamb Or Beef Hari Kebab
A lamb or beef dish cooked with ginger, green chilies and kebab spices.
59. Chicken Malia Kebab
Boneless chicken cooked with yogurt, coconut, and bell peppers in a light sauce.
62. Shrimp, Lamb Or Beef Dostana
A gently spiced shrimp, lamb or beef curry cooked with pine nuts, pecans, walnuts, and curry sauce.
61. Vegetable Kofta
Spiced vegetable balls cooked in a delicate curry sauce.
60. Shrimp Patia
Bengal shrimp Persian style cooked with Lentils and hot spices.
Indian Breads
24. Garlic Nan
Unleavened bread made of a very fine flour and garlic cooked in the Tandoori.
29. Cheese Nan
A Tandoori Nan stuffed with Mozzarella cheese.
26. Peshawari Nan
A Tandoori Nan stuffed with almonds, coconut, and raisins.
27. Afghani Nan
A Nan from Afghanistan that is stuffed with ground lamb and onions topped with Sesame seeds.
23. Plain Nan
Unleavened bread made of a very fine flour cooked in the Tandoori.
28. Bullet Nan
Hot and spicy. A Tandoori Nan stuffed with green chilies.
25. Onion Nan
A Tandoori Nan that is stuffed with onions.
35. Aloo Nan
A potato stuffed Indian flat bread.
33. Roti
An Indian bread made from whole wheat flour cooked on a flat pan called a Tawa, similar to a tortilla. (Labor intensive-LIMIT 2) ** Will not fill orders over 2**
30. Parata
A multi-layered pan fried Indian bread. (Labor intensive-LIMIT 2)** Will not fill orders over 2**
31. Aloo Parata
(Labor intensive-LIMIT 2). Stuffed with spiced mashed potatoes. ** Will not fill orders over 2**
34. Poori
A light deep fried bread made of wheat flour. (Labor intensive-LIMIT 2) ** Will not fill orders over 2**
32. Mughlai Parata
Hot and spicy. A traditional Bangladesh Parata stuffed with minced meat, eggs, and onions. (Labor intensive-LIMIT 2) ** Will not fill orders over 2**
Appetizers
2. Somosa (2)
Crispy Turnovers filled with spiced mashed potatoes and Peas.
3. Shrimp Pakora (4)
Spiced Shrimp Fritters.
4. Assorted Indian Hors D'oeuvres
Assortment of Indian Appetizers consisting of one Somosa, two Eggplant Fritters, and Veggie Pakoras.
8. Malagatany Soup
A traditional delicately flavored soup made from lentils and tomatoes.
1. Bhujiah (onion Bhajee) (4)
Spiced Onion Fritters.
5. Chana Bhajee With Poori
Spiced Pan Fried Chickpeas flavored with spices, herbs, and served with Poori.
6. Chana Chaat
A tangy and flavorful Chickpea salad.
From the Garden
10. Panir Masala
Homemade Ricotta cheese cooked in a creamy Masala sauce.
14. Mattor Panir
Homemade Ricotta cheese cooked with green peas in a spice flavored sauce.
16. Saag (palaak) Panir
Homemade Ricotta cheese cooked with fresh spinach in a spice flavored sauce.
20. Eggplant Tikka Masala
Eggplant in Masala sauce.
18. Tarka Daal
A famous Yellow Lentil dish cooked with herbs and spices.
17. Chana Masala
Chickpeas cooked in a delicately spiced Masala sauce.
9. Saag Aloo
Spinach cooked with potatoes in a spiced curry sauce.
15. Chana Saag
Chickpeas in a Spinach and Tomato Masala sauce.
13. Mushroom Saag
Fresh mushrooms and spinach cooked in a spice flavored sauce.
12. Bhindi Masala
Okra cooked Madras style in herb and spiced Masala sauce.
22. Saag Aloo Panir
A delicious spinach, potato and cottage cheese curried dish.
19. Eggplant Karahi
Fresh sliced eggplant cooked with chunks of green bell peppers and onions in a tangy curry sauce.
21. Mixed Vegetable Curry
Fresh mixed vegetables in a delicious curry sauce.
11. Aloo Mattor Gobi
Potatoes, green peas,and cauliflower cooked in a delicately spiced sauce.
Tandoori Sizzlers
39. Chicken Or Lamb Shish Kebab
Spiced ground chicken or Lamb that has been skewered and cooked in the Tandoori oven.
37. Chicken Tikka
Boneless chicken breast marinated in yogurt and fresh ground spices that is cooked in the Tandoori.
36. Tandoori Chicken
Spring chicken marinated in yogurt and specially ground spices that is cooked in the Tandoori.
38. Shrimp Tandoori
Bengal shrimp marinated in yogurt and fresh ground spices that is cooked in the Tandoori.
Chicken Specialties
65. Chicken Vindaloo
Boneless chicken cooked with potatoes in a spicy tangy curry sauce.
70. Chicken Karahi
Boneless chicken cooked with onions, bell peppers, in a tangy curry sauce
67. Chicken Dhansak
Persian style boneless chicken cooked with lentils and hot spices.
69. Chicken Korma
A gently spiced chicken dish cooked with sweet spices in cream, almonds and raisins.
64. Chicken Dupiaza
A delicate chicken curry cooked with chunks of onions in a spice flavored sauce.
66. Chicken Madras
South Indian style boneless chicken cooked with tomatoes and coconut milk in a delicate sauce.
63. Chicken Curry
Boneless chicken cooked in mild spices and delicate curry sauce.
68. Chicken Sabzi (vegetable)
Chicken curry cooked with choice of one veggie: Spinach, peas, or mushrooms. Extra veggies at extra cost.
Lamb, Beef or Goat Specialties
74. Lamb Or Beef Vindaloo
Lean spring lamb or beef cooked with potatoes in a spicy tangy sauce.
71. Lamb Or Beef Curry
Lean spring lamb or beef cooked in freshly ground spices in a delicate curry sauce.
78. Lamb Or Beef Korma
A gently spice lamb or beef dish cooked in sweet spices with cream, almonds, and raisins.
73. Lamb Or Beef Madras
South Indian style lean spring lamb or beef cooked with tomatoes and coconut milk in a light sauce.
75. Lamb Dupiaza
A delicate lamb curry cooked with chunks of onion in a spice flavored sauce.
76. Lamb Or Beef Sabzi
A curry cooked dish with a choice of one veggie: Spinach, peas or mushrooms. Extra veggies at extra cost.
72. Goat Curry
Fresh spring bone in goat meat cooked in a delicate curry sauce.
77. Lamb Or Beef Dhansak
Persian style lean spring lamb or beef cooked with lentils and hot spices.
Biryani Specialties
41. Chicken Biryani
A classic Indian rice dish cooked with marinated chicken in fresh herbs, spices, nuts and raisins.
42. Lamb Biryani
A classic Indian rice dish cooked with marinated lamb meat in fresh herbs, spices, nuts and raisins.
45. Grouper Biryani
A fresh fish Biryani cooked with Grouper, fresh herbs, spices nuts and raisins.
44. Shrimp Biryani
A classic Indian rice dish cooked with fresh Bengal shrimp, herbs, and spices.
40. Banarsi Pillau
A rich flavored Indian rice dish cooked with veggies, nuts, fruit, fresh herbs, and spices.
43. Goat Biryani
A classic Indian Mughal dish cooked with marinated bone in goat meat (mutton) and fresh herbs,spices, nuts and raisins.
Side Dishes/ Condiments
81. Rayta
A whipped yogurt sauce with chopped cucumbers and spices.
82. Assorted Condiments
Assortment of mango chutney, mango pickle, garlic pickle, onion chutney, and Rayta.
85. Extra Rice
Papadums
Crisp lentil wafers (3 pcs.)
79. Mango Chutney
Mango from our garden with spices.
80. Mango Pickle (achar)
Mango from our garden preserved in brine, vinegar, edible oils, and various South Asian spices.
83. Cucumber Salad
84. Onions, Lemons, And Green Chilies
Beverages
93. Mango Lassi
Indian Yogurt Smoothie flavored with mangoes from our garden.
92. Indian Chai Tea
Indian hot tea fused with ginger, cardamon, cinnamon, cloves, and cream.
89. Soft Drinks (coke, Diet Coke, Sprite)
12 ounce can
90. Mineral Water (san Pellegrino)
Medium
Desserts
86. Kheer
Indian Rice Pudding made from ground rice, milk, raisins, cardamom, and pistachios (Served cold).
88. Gulab Jamun
Golden fried ricotta cheese balls soaked in rose water and honey syrup (Served warm).
Utensils Needed
Spoon
Plastic Spoon
Fork
Plastic Fork
Knife
Plastic Knife
Seafood Specialties
49. Shrimp Tikka Masala
Buttered Tandoori shrimp cooked in a delicate cream Masala sauce.
47. Shrimp Vindaloo
Bengal Shrimp cooked with potatoes in a spicy and tangy curry sauce.
51. Salmon Masala
Fresh salmon cooked with fish Masala, ginger, and garlic in a creamy Masala sauce.(At market price)
53. Crab Meat Bhuna
Crab meat with onion, tomato, flavored spice in curry sauce.(At market price)
46. Shrimp Curry
Bengal Shrimp cooked in a spiced curry sauce.
48. Shrimp Sabzi (vegetable)
A shrimp curry cooked with one veggie: spinach, peas, or mushrooms. Extra veggies at extra cost.
52. Grouper Curry
Fresh Grouper with ginger and garlic in a spicy flavored curry sauce.(At market price)
50. Shrimp Bengal
A shrimp dish cooked with fresh green chilies and onions in a Bengal style sauce.