Hong Kong Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Egg Roll (2)
Crispy fried rolls filled with seasoned vegetables, served in pairs.
Crab Puff (10)
Wonton wrappers filled with a blend of cream cheese and imitation crab meat, deep-fried until golden brown.
Fried Wonton (12)
Wontons filled with a mixture of ground meat and seasonings, deep-fried to achieve a crispy texture.
Pot Sticker (6)
Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.
Pupu Platter (for 2)
Included egg roll fried fried shrimp, fried wonton, crab puff, B.B.Q. Pork slices and sticker.
Fried Shrimp (6)
Six pieces of shrimp, lightly battered and deep-fried, often accompanied by a sweet and sour dipping sauce.
B.b.q. Pork Slices
Sliced pork, marinated in a sweet and savory barbecue sauce, then grilled to perfection.
Soup
Egg Drop Soup[cup]
Wispy eggs gently swirled into a comforting chicken broth, typically includes delicate scallions.
Large Egg Drop Soup
Silky chicken broth enriched with delicate strands of egg, commonly garnished with green onions.
Large Hot And Sour
Hot and Sour Soup typically includes a rich blend of tofu, bamboo shoots, mushrooms, and eggs in a spicy and sour broth, seasoned with vinegar and pepper.
Large Wonton Soup
House-made pork wontons are served in a savory chicken broth, typically including vegetables such as napa cabbage and green onions.
Vegetable Soup[cup]
A cup of vegetable soup typically includes a variety of fresh vegetables simmered in a clear, savory broth.
Hot And Sour Soup[cup]
Hot and spicy.
Wonton Soup[cup]
House-made dumplings, typically filled with a mixture of minced pork and shrimp, served in a savory broth.
Wonton Noodle Soup
Wor Wonton Soup
Wonton soup featuring a medley of shrimp, chicken, BBQ pork, and assorted vegetables, all served in a savory broth with handcrafted wontons.
Sizzling Rice Soup
Crispy rice combined with a savory broth, featuring tender vegetables and meat.
Large Vegetable Soup
A hearty blend of mixed vegetables including broccoli, carrots, mushrooms, and bamboo shoots, simmered in a clear broth.
Chicken Corn Soup
Poultry
Cashew Chicken
Served with egg roll crab puff and fried rice.
Chicken Chop Suey
Stir-fried chicken with a mix of vegetables including bean sprouts, celery, and carrots, typically served in a savory white sauce.
Hunan Chicken
Hot and spicy.
Kung Pao Chicken
Hot and spicy.
Twice Cooked Chicken
Hot and spicy.
Moo Goo Gai Pan
Served with egg roll crab puff and fried rice.
General Tso's Chicken
Hot and spicy.
Sesame Chicken
Served with egg roll crab puff and fried rice.
Honey Chicken
Served with egg roll crab puff and fried rice.
Sweet & Sour Chicken
Served with egg roll crab puff and fried rice.
Garlic Chicken
Served with egg roll crab puff and fried rice.
Lemon Chicken
Served with egg roll crab puff and fried rice.
Orange Chicken
Hot and spicy.
Chicken With Snow Peas
Chicken With Vegetable
Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a light sauce.
Gang Pang Chicken
Breaded chicken with a deliciously sweet and spicy jalapeño sauce.
Teriyaki Chicken
Curry Chicken
Hot and spicy.
Sa - Te Chicken
Hot and spicy.
Walnut Chicken
Served with egg roll crab puff and fried rice.
Chicken Lettuce Wrap
Tender chicken stir-fried with peas, carrots, and diced vegetables, served with fresh lettuce for wrapping.
Chicken With Broccoli
Served with egg roll crab puff and fried rice.
Beef
Orange Beef
Hot and spicy.
Kung Pao Beef
Hot and spicy.
Beef With Broccoli
Served with egg roll crab puff and fried rice.
Mongolian Beef
Hot and spicy.
Beef With Snow Peas
Served with egg roll crab puff and fried rice.
Beef With Vegetable
Served with egg roll crab puff and fried rice.
Beef With Bell Pepper
Served with egg roll crab puff and fried rice.
Curry Beef
Hot and spicy.
Sa - Te Beef
Hot and spicy.
Hunan Beef
Hot and spicy.
Szechuan Spicy Beef
Hot and spicy.
Pork
Pork Chop Suey
Served with egg roll crab puff and fried rice.
Sweet & Sour Pork
Served with egg roll crab puff and fried rice.
Twice Cooked Pork
Hot and spicy.
Pork With Snow Peas
Sliced pork stir-fried with fresh snow peas, typically includes a savory brown sauce and may contain bamboo shoots and water chestnuts.
Mu - Shu Pork
Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce and served with four thin Mandarin pancakes.
Szechuan Pork
Hot and spicy.
Pork With Vegetable
Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms in a savory brown sauce.
Shrimp
Cashew Or Almond Shrimp
Succulent shrimp paired with crunchy cashews or almonds, served in a savory sauce.
Walnut Shrimp
Lightly battered shrimp served in a sweet and creamy sauce, typically includes honey-glazed walnuts.
Kung Pao Shrimp
Hot and spicy.
Hunan Shrimp
Hot and spicy.
Szechuan Spicy Shrimp
Hot and spicy.
Shrimp Chop Suey
Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and carrots, typically in a savory sauce.
Sweet & Sour Shrimp
Shrimp With Lobster Sauce
Shrimp sautéed with peas, carrots, and egg in a creamy sauce, often complemented by ground pork or mushrooms, without actual lobster.
Garlic Shrimp
Shrimp stir-fried with a mix of vegetables, often including broccoli, carrots, and mushrooms, in a savory garlic sauce.
Shrimp With Snow Peas
Tender shrimp paired with crisp snow peas, fresh mushrooms, and sliced carrots in a light, savory sauce.
Shrimp With Broccoli
Served with egg roll crab puff and fried rice.
Shrimp With Vegetable
Tender shrimp stir-fried with broccoli, bell peppers, zucchini, carrots, and mushrooms in a savory sauce.
Sa - Te Shrimp
Hot and spicy.
Twice Cooked Shrimp
Hot and spicy.
Curry Shrimp
Hot and spicy.
Fried Rice
Egg Fried Rice
Chicken Fried Rice
Served with egg roll crab puff and fried rice.
Shrimp Fried Rice
Served with egg roll crab puff and fried rice.
House Special Fried Rice
Shrimp, pork & chicken.
Pork Fried Rice
Beef Fried Rice
Served with egg roll crab puff and fried rice.
Veggie Fried Rice
Lo Mein Soft Noodles
Pork Lo Mein
Soft noodles.
House Special Lo Mein
Shrimp, pork & chicken.
Beef Lo Mein
Served with egg roll crab puff and fried rice.
Chicken Lo Mein
Served with egg roll crab puff and fried rice.
Shrimp Lo Mein
Served with egg roll crab puff and fried rice.
Singapore Noodles
Hot and spicy.
Vegetarian
Sauteed Snow Peas
Snow peas sautéed with garlic, typically including water chestnuts and a light sauce.
Mu - Shu Vegetable
Stir-fried mixed vegetables including broccoli, snap peas, mushrooms, carrots, and cabbage with a savory sauce.
Kung Pao Vegetables
Hot and spicy.
Vegetable Deluxe
Served with egg roll crab puff and fried rice.
Tofu With Vegetable
Tofu stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.
Egg Foo Young
Vegetable Egg Foo Young
Egg patties combined with a mix of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.
Chicken Egg Foo Young
Beef Egg Foo Young
Pork Egg Foo Young
Shrimp Egg Foo Young
Pan Fried Noodles
Pork Pan Fried Noodles
Pan fried noodles with choice of pork, chicken, or beef.
Shrimp Pan Fried Noodles
Thin yellow egg noodles pan-fried until crispy, topped with succulent shrimp and a medley of vegetables, all coated in a savory brown sauce.
Beef Pan Fried Noodles
Crispy thin yellow noodles topped with sautéed beef and a mix of vegetables, typically served in a savory brown sauce.
Chicken Pan Fried Noodles
Thin yellow egg noodles pan-fried until crispy, topped with sliced chicken and a mix of vegetables such as broccoli, carrots, and bok choy, all tossed in a savory brown sauce.
Vegetable
Thin crispy noodles topped with a medley of sautéed vegetables such as broccoli, carrots, snow peas, and mushrooms, often served in a light brown sauce.
House Special Pan Fried Noodles
Shrimp, pork & chicken.
Chef's Specialties
Happy Family
Our popular combination of shrimp, scallops and chicken together with vegetables in chef's sauce.
Mongolian Scallops And Chicken
Hot and spicy. Mild and aromatic. Scallops, chicken and long green onions. Over rice noodles.
Phoenix And Dragon
A delicate blend of jumbo shrimp our fresh boneless breast with snow peas water chestnuts and carrots in white wine sauce.
Triple Delight
Hot and spicy. Jumbo shrimp, sliced beef and chicken breast are carefully stir - fried with scallion.
House Scallops
Hot and spicy. Hot marinated scallop quickly sauteed with sweet green pepper accented with our pungent sauce.
Kung Pao Delights
Hot and spicy. Combination of beef, pork, chicken and jumbo shrimp together with peanut, water chestnuts and vegetables in a hot & spicy szechuan sauce.
Sizzling Rice Combo
A delightful of jumbo shrimp and chicken breast with fresh chinese vegetables, sauteed in a delicious gentle sauce, served over sizzling rice.
Dragon Four
Hot and spicy. Combination of shrimp, beef, pork, chicken and mixed vegetable with house special spicy sauce.
Curry Specials
Hot and spicy. Combination of chicken shrimp, beef, pork with bell pepper, onion, carrot in yellow curry sauce.
Sizzling Seafood Platter
A combination of shrimp, scallops and crab meat with chinese vegetables sizzling together on the hot plate flavored with and oyster sauce.
Double Pleasure
Hot and spicy. Shrimp scallops and vegetables in a tantalizing hot sauce.
Sweet & Sour Combo
All your favorite " sweet & sour " combinated: chicken, pork and shrimp in our tasty red sauce.
Side Dish
Large Lo Mein
Served with egg roll crab puff and fried rice.
Large Fried Rice
Wok-tossed rice with peas, carrots, onions, and egg, typically includes soy sauce and sesame oil.
Small Lo Mein
Lo Mein noodles, served as a smaller portion, without the inclusion of vegetables or meats, focusing on the noodles themselves.
Small Fried Rice
Stir-fried rice typically includes eggs, peas, and carrots, seasoned with soy sauce.
Large White Rice
Small White Rice
Steamed white rice, served in a small portion.
Appetizers
Egg Roll (2)
Crispy fried rolls filled with seasoned vegetables, served in pairs.
Crab Puff (10)
Wonton wrappers filled with a blend of cream cheese and imitation crab meat, deep-fried until golden brown.
Fried Wonton (12)
Wontons filled with a mixture of ground meat and seasonings, deep-fried to achieve a crispy texture.
Pot Sticker (6)
Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.
Pupu Platter (for 2)
Included egg roll fried fried shrimp, fried wonton, crab puff, B.B.Q. Pork slices and sticker.
Fried Shrimp (6)
Six pieces of shrimp, lightly battered and deep-fried, often accompanied by a sweet and sour dipping sauce.
B.b.q. Pork Slices
Sliced pork, marinated in a sweet and savory barbecue sauce, then grilled to perfection.
Soup
Egg Drop Soup[cup]
Wispy eggs gently swirled into a comforting chicken broth, typically includes delicate scallions.
Large Egg Drop Soup
Silky chicken broth enriched with delicate strands of egg, commonly garnished with green onions.
Large Hot And Sour
Hot and Sour Soup typically includes a rich blend of tofu, bamboo shoots, mushrooms, and eggs in a spicy and sour broth, seasoned with vinegar and pepper.
Large Wonton Soup
House-made pork wontons are served in a savory chicken broth, typically including vegetables such as napa cabbage and green onions.
Vegetable Soup[cup]
A cup of vegetable soup typically includes a variety of fresh vegetables simmered in a clear, savory broth.
Hot And Sour Soup[cup]
Hot and spicy.
Wonton Soup[cup]
House-made dumplings, typically filled with a mixture of minced pork and shrimp, served in a savory broth.
Wonton Noodle Soup
Wor Wonton Soup
Wonton soup featuring a medley of shrimp, chicken, BBQ pork, and assorted vegetables, all served in a savory broth with handcrafted wontons.
Sizzling Rice Soup
Crispy rice combined with a savory broth, featuring tender vegetables and meat.
Large Vegetable Soup
A hearty blend of mixed vegetables including broccoli, carrots, mushrooms, and bamboo shoots, simmered in a clear broth.
Chicken Corn Soup
Poultry
Cashew Chicken
Served with egg roll crab puff and fried rice.
Chicken Chop Suey
Stir-fried chicken with a mix of vegetables including bean sprouts, celery, and carrots, typically served in a savory white sauce.
Hunan Chicken
Hot and spicy.
Kung Pao Chicken
Hot and spicy.
Twice Cooked Chicken
Hot and spicy.
Moo Goo Gai Pan
Served with egg roll crab puff and fried rice.
General Tso's Chicken
Hot and spicy.
Sesame Chicken
Served with egg roll crab puff and fried rice.
Honey Chicken
Served with egg roll crab puff and fried rice.
Sweet & Sour Chicken
Served with egg roll crab puff and fried rice.
Garlic Chicken
Served with egg roll crab puff and fried rice.
Lemon Chicken
Served with egg roll crab puff and fried rice.
Orange Chicken
Hot and spicy.
Chicken With Snow Peas
Chicken With Vegetable
Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a light sauce.
Gang Pang Chicken
Breaded chicken with a deliciously sweet and spicy jalapeño sauce.
Teriyaki Chicken
Curry Chicken
Hot and spicy.
Sa - Te Chicken
Hot and spicy.
Walnut Chicken
Served with egg roll crab puff and fried rice.
Chicken Lettuce Wrap
Tender chicken stir-fried with peas, carrots, and diced vegetables, served with fresh lettuce for wrapping.
Chicken With Broccoli
Served with egg roll crab puff and fried rice.
Beef
Orange Beef
Hot and spicy.
Kung Pao Beef
Hot and spicy.
Beef With Broccoli
Served with egg roll crab puff and fried rice.
Mongolian Beef
Hot and spicy.
Beef With Snow Peas
Served with egg roll crab puff and fried rice.
Beef With Vegetable
Served with egg roll crab puff and fried rice.
Beef With Bell Pepper
Served with egg roll crab puff and fried rice.
Curry Beef
Hot and spicy.
Sa - Te Beef
Hot and spicy.
Hunan Beef
Hot and spicy.
Szechuan Spicy Beef
Hot and spicy.
Pork
Pork Chop Suey
Served with egg roll crab puff and fried rice.
Sweet & Sour Pork
Served with egg roll crab puff and fried rice.
Twice Cooked Pork
Hot and spicy.
Pork With Snow Peas
Sliced pork stir-fried with fresh snow peas, typically includes a savory brown sauce and may contain bamboo shoots and water chestnuts.
Mu - Shu Pork
Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce and served with four thin Mandarin pancakes.
Szechuan Pork
Hot and spicy.
Pork With Vegetable
Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms in a savory brown sauce.
Shrimp
Cashew Or Almond Shrimp
Succulent shrimp paired with crunchy cashews or almonds, served in a savory sauce.
Walnut Shrimp
Lightly battered shrimp served in a sweet and creamy sauce, typically includes honey-glazed walnuts.
Kung Pao Shrimp
Hot and spicy.
Hunan Shrimp
Hot and spicy.
Szechuan Spicy Shrimp
Hot and spicy.
Shrimp Chop Suey
Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and carrots, typically in a savory sauce.
Sweet & Sour Shrimp
Shrimp With Lobster Sauce
Shrimp sautéed with peas, carrots, and egg in a creamy sauce, often complemented by ground pork or mushrooms, without actual lobster.
Garlic Shrimp
Shrimp stir-fried with a mix of vegetables, often including broccoli, carrots, and mushrooms, in a savory garlic sauce.
Shrimp With Snow Peas
Tender shrimp paired with crisp snow peas, fresh mushrooms, and sliced carrots in a light, savory sauce.
Shrimp With Broccoli
Served with egg roll crab puff and fried rice.
Shrimp With Vegetable
Tender shrimp stir-fried with broccoli, bell peppers, zucchini, carrots, and mushrooms in a savory sauce.
Sa - Te Shrimp
Hot and spicy.
Twice Cooked Shrimp
Hot and spicy.
Curry Shrimp
Hot and spicy.
Fried Rice
Egg Fried Rice
Chicken Fried Rice
Served with egg roll crab puff and fried rice.
Shrimp Fried Rice
Served with egg roll crab puff and fried rice.
House Special Fried Rice
Shrimp, pork & chicken.
Pork Fried Rice
Beef Fried Rice
Served with egg roll crab puff and fried rice.
Veggie Fried Rice
Lo Mein Soft Noodles
Pork Lo Mein
Soft noodles.
House Special Lo Mein
Shrimp, pork & chicken.
Beef Lo Mein
Served with egg roll crab puff and fried rice.
Chicken Lo Mein
Served with egg roll crab puff and fried rice.
Shrimp Lo Mein
Served with egg roll crab puff and fried rice.
Singapore Noodles
Hot and spicy.
Vegetarian
Sauteed Snow Peas
Snow peas sautéed with garlic, typically including water chestnuts and a light sauce.
Mu - Shu Vegetable
Stir-fried mixed vegetables including broccoli, snap peas, mushrooms, carrots, and cabbage with a savory sauce.
Kung Pao Vegetables
Hot and spicy.
Vegetable Deluxe
Served with egg roll crab puff and fried rice.
Tofu With Vegetable
Tofu stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.
Egg Foo Young
Vegetable Egg Foo Young
Egg patties combined with a mix of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.
Chicken Egg Foo Young
Beef Egg Foo Young
Pork Egg Foo Young
Shrimp Egg Foo Young
Pan Fried Noodles
Pork Pan Fried Noodles
Pan fried noodles with choice of pork, chicken, or beef.
Shrimp Pan Fried Noodles
Thin yellow egg noodles pan-fried until crispy, topped with succulent shrimp and a medley of vegetables, all coated in a savory brown sauce.
Beef Pan Fried Noodles
Crispy thin yellow noodles topped with sautéed beef and a mix of vegetables, typically served in a savory brown sauce.
Chicken Pan Fried Noodles
Thin yellow egg noodles pan-fried until crispy, topped with sliced chicken and a mix of vegetables such as broccoli, carrots, and bok choy, all tossed in a savory brown sauce.
Vegetable
Thin crispy noodles topped with a medley of sautéed vegetables such as broccoli, carrots, snow peas, and mushrooms, often served in a light brown sauce.
House Special Pan Fried Noodles
Shrimp, pork & chicken.
Chef's Specialties
Happy Family
Our popular combination of shrimp, scallops and chicken together with vegetables in chef's sauce.
Mongolian Scallops And Chicken
Hot and spicy. Mild and aromatic. Scallops, chicken and long green onions. Over rice noodles.
Phoenix And Dragon
A delicate blend of jumbo shrimp our fresh boneless breast with snow peas water chestnuts and carrots in white wine sauce.
Triple Delight
Hot and spicy. Jumbo shrimp, sliced beef and chicken breast are carefully stir - fried with scallion.
House Scallops
Hot and spicy. Hot marinated scallop quickly sauteed with sweet green pepper accented with our pungent sauce.
Kung Pao Delights
Hot and spicy. Combination of beef, pork, chicken and jumbo shrimp together with peanut, water chestnuts and vegetables in a hot & spicy szechuan sauce.
Sizzling Rice Combo
A delightful of jumbo shrimp and chicken breast with fresh chinese vegetables, sauteed in a delicious gentle sauce, served over sizzling rice.
Dragon Four
Hot and spicy. Combination of shrimp, beef, pork, chicken and mixed vegetable with house special spicy sauce.
Curry Specials
Hot and spicy. Combination of chicken shrimp, beef, pork with bell pepper, onion, carrot in yellow curry sauce.
Sizzling Seafood Platter
A combination of shrimp, scallops and crab meat with chinese vegetables sizzling together on the hot plate flavored with and oyster sauce.
Double Pleasure
Hot and spicy. Shrimp scallops and vegetables in a tantalizing hot sauce.
Sweet & Sour Combo
All your favorite " sweet & sour " combinated: chicken, pork and shrimp in our tasty red sauce.
Side Dish
Large Lo Mein
Served with egg roll crab puff and fried rice.
Large Fried Rice
Wok-tossed rice with peas, carrots, onions, and egg, typically includes soy sauce and sesame oil.
Small Lo Mein
Lo Mein noodles, served as a smaller portion, without the inclusion of vegetables or meats, focusing on the noodles themselves.
Small Fried Rice
Stir-fried rice typically includes eggs, peas, and carrots, seasoned with soy sauce.
Large White Rice
Small White Rice
Steamed white rice, served in a small portion.