Border Taco
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salad
C-2. Larb
Spicy. Minced chicken cooked with mint leaves, onion, chili. Roasted rice and lime juice. (choice of pork available.).
Soup
B-5. Poh-tak (seafood Hot Pot)
Spicy. Hot and sour seafood soup with mushrooms, chili and Thai herbs served in a fire hot pot.
B-1. Tom Yum (lemongrass Soup) Small
Spicy.
B-1. Tom Yum (lemongrass Soup) Large
Lemongrass soup with choice of chicken, mixed seafood, shrimp, squid, tofu, vegetable, or wonton in large serving.
B-2. Tom Kah (coconut Soup) Large
Tom Kah Soup, coconut-based, available with chicken, mixed seafood, shrimp, squid, tofu, vegetable, or wonton.
B-4. Vegetables With Tofu
With glass noodles a clear chicken broth.
B-2. Tom Kah (coconut Soup) Small
Coconut soup with choice of chicken, shrimp, squid, tofu, vegetable, or wonton.
B-3. Wonton Soup
Wontons stuffed with ground chicken and shrimp and vegetables in a clear broth.
B-2. Tom Kah (coconut Soup) Large
Coconut soup with choice of chicken, mixed seafood, shrimp, squid, tofu, vegetable, or wonton.
B-1. Tom Yum (lemongrass Soup) Large
Lemongrass soup with choice of chicken, mixed seafood, shrimp, squid, tofu, vegetable, or wonton in a large serving.
B-2. Tom Kah (coconut Soup) Small
Tom Kah Soup: Coconut milk base, aromatic herbs. Choice of chicken, shrimp, squid, tofu, vegetable, or wonton.
Starters
Chicken Potsticker (6)
Served with soy ginger vinegar sauce.
A-5. Fab Rolls (3)
Fresh mixed vegetables, basil and tofu wrapped in delicate rice sheets. Served with honey mustard and peanut sauce.
A-10. Coconut Shrimp (6)
Deep-fried shrimp with coconut batter, served with sweet and sour sauce.
A-9. Street Calamari
Fresh calamari in our special batter deep fried and served with sweet and sour sauce.
A-1. Chicken Satay (4)
Chicken skewers, marinated with herbs then grilled. Served with peanut sauce and cucumber relish.
A-6. E-saan Sausage
North-Eastern Thai style sausage made with ground pork and herbs. Served with fresh ginger, peanuts and roasted chili.
A-2. Moo Yang
Thai style grilled pork, marinated with spices, then char-broiled. Served with traditional spicy sauce.
A-13. Street Fair
A combination of our favorite appetizers: chicken satay (2), moo yang, fried rolls (2), crispy triangles (3). No substitutions.
A-7. Mean Wings (6)
Spicy. Fried chicken wings glazed with Thai spicy and sweet sauce.
A-3. Crispy Triangles (6)
Crispy wontons stuffed with curried-potato and shrimp served with Thai spicy and sweet sauce.
A-12. Crispy Sampler
A combination of our coconut shrimp (3), calamari (3), fried rolls(2), and crispy triangles (3). Served with plum sauce.
Fried Rolls (4)
Crispy deep-fried egg rolls stuffed with cabbage, carrot, and bean thread. Served with sweet and sour sauce.
Fish Corner
E-2. Garden Fish
Spicy. Deep fried fish in spicy lime dressing with mixed greens and fresh herbs.
E-1. Street Side Fish
Deep fried fish topped with light fish sauce mix. Served with Thai salsa.
E-3. Spicy Pineapple Fish
Spicy. Deep-fried fish topped with homemade spicy three-flavored sauce, pineapple and crispy basil.
E-5. Steamed Garlic-lime Fish
Steamed fish with scallion and garlic in lime sauce.
Beverages
Sweetened Iced Tea (raspberry)
Freshly brewed iced tea, sweetened and infused with natural raspberry flavor.
Unsweetened Iced Tea
Freshly brewed tea served over ice, offering a refreshing and natural flavor.
Thai Iced Tea
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Coconut Water (can)
Coconut water sourced from a can, providing a hydrating and subtly sweet experience reminiscent of tropical freshness.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Thai Iced Tea (no Ice)
A traditional Thai beverage, brewed from strong black tea, sweetened, and customarily enhanced with spices, served without ice.
Lemonade
Freshly squeezed lemon juice mixed with water and sugar, garnished with a lemon slice.
Thai Iced Coffee (no Ice)
Thai iced coffee, traditionally brewed and sweetened, typically includes a mix of spices and is served without ice.
Thai Iced Coffee (no Ice)
Thai iced coffee, traditionally prepared, sweetened, and typically includes a blend of spices, served without ice.
Lemonade
Freshly squeezed lemon juice mixed with water and a hint of sweetness, garnished with a lemon slice.
Coconut Water (can)
Coconut water served from a can, offering a refreshing and hydrating experience with a taste reminiscent of fresh coconuts.
Unsweetened Iced Tea
Brewed tea leaves, served chilled without added sweeteners.
Thai Iced Tea (no Ice)
Pre-sweetened Thai tea, traditionally brewed and served without ice.
Entrée (Fried Noodles)
H-10. Pad Woon Sen (glass Noodles)
With garlic, tomato, onion, bean sprouts, zucchini, cabbage, mushrooms, bean sprout and egg.
H-9. Chow Mein
Wheat noodles with garlic, onions, carrots, zucchini, cabbage, bamboo shoots, bean sprout and egg.
H-8. Pad Kee-mau (drunken Noodles)
Spicy. Flat rice noodles with chili, bell peppers, onions, zucchini, bamboo shoots, carrots, tomato, basil leaves and egg.
H-6. Pad Thai
Famous Thai noodles with peanuts, bean sprouts, scallion and egg.
H-7. Pad See-eau (soy Sauce Noodles)
Flat rice noodles stir fried with house soy sauce, broccoli, carrot and egg.
Entrée (Street Wok)
G-10. Sweet Basil Eggplant
Sautéed eggplant with bell pepper, zucchini, garlic, onions and carrots.
G-2. Ka-prao (chili And Basil Leaves)
Spicy. Garlic chili sauce with bell pepper, zucchini, bamboo shoots, carrots, zucchini and onions.
G-3. Prik Khing
Spicy. Green beans, bell pepper, zucchini and carrots in chili & ginger paste.
G-8. Broccoli And Oyster Sauce
With mushroom, onions, zucchini and carrots.
G-9. Rama (peanut Sauce Dish)
With steamed spinach and broccoli topped with peanut sauce.
G-7. Sweet And Sour
Pineapple, bell pepper, zucchini, carrots and onions.
G-6. Fresh Ginger
With onions, zucchini, mushrooms, carrots and bell pepper.
G-5. Cashew Nuts And Roasted Chili
With carrots, onions, zucchini, and bell pepper.
G-4. Street Side Veggies
Mixed vegetables in house special sauce.
G-1. Kra-team (black Pepper Garlic)
Garlic and black pepper with mushrooms, zucchini, and onions.
Entrée (Curry)
F-4. Panang Curry
With peas, carrots, zucchini and bell pepper.
F-5. Pineapple Curry
With peas, tomatoes, bell pepper, zucchini and carrots.
F-3. Red Curry
With bamboo shoots, peas, bell, carrot, zucchini and basil.
F-1. Yellow Curry
With carrot, potato and onion.
F-8. Wild Curry (no Coconut Milk)
With broccoli, zucchini, green beans, bamboo shoots, bell pepper, peas, mushrooms and basil.
F-7. Peanut Curry (mus-sa-man)
With carrot, potato, onion and roasted peanuts.
F-2. Green Curry
With eggplant, green beans, peas, bell, carrot, zucchini and basil.
F-6. Pumpkin Curry
With peas, zucchini, bell pepper and carrots.
Duck
I-2. Tropical Duck Curry
Chopped roasted duck in red curry sauce with lychee, pineapple, zucchini, carrot, tomato, bell pepper, peas and basil.
I-3. Ped Ka Prao (basil Duck)
Chopped roasted duck in spicy basil sauce with zucchini, carrot, onion, zucchini and bamboo shoots. Topped with crispy basil leaves.
Sides
Curry Sauce (yellow)
Yellow curry sauce typically includes a blend of turmeric, herbs, and spices, simmered with coconut milk to create a rich and aromatic accompaniment.
Curry Sauce (red)
Red curry sauce is a spicy blend, typically including red chili paste, simmered in coconut milk, often enriched with a variety of aromatic herbs.
Curry Sauce (green)
Green curry sauce is made with a blend of green chili paste, simmered in coconut milk, and may include traditional spices and herbs.
Steamed Brown Rice
Perfectly steamed, nutritious whole grain brown rice.
Steamed Vegetables
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Steamed Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Peanut Sauce
A savory blend of ground peanuts combined with traditional spices, often used as a complement to various seafood dishes.
Steamed Noodles
Noodles gently steamed, often accompanied by a light seasoning or sauce to complement the seafood flavors.
Sticky Rice
Sweet Thai dessert with mango and sticky rice.
Curry Sauce (yellow)
Aromatic yellow curry sauce, typically includes a blend of spices, herbs, and sometimes a hint of coconut milk for a smooth finish.
Peanut Sauce
A rich blend of ground peanuts combined with spices and herbs, creating a thick and savory sauce.
Steamed Noodles
Delicately steamed noodles, often accompanied by a light seasoning or sauce to enhance the dish's natural flavors.
Curry Sauce (green)
Green curry sauce typically includes a blend of green chili paste, coconut milk, and various herbs, meticulously simmered to create a rich and aromatic accompaniment.
Curry Sauce (red)
Red curry sauce, a blend of dried red chili paste simmered with coconut milk, often accompanied by a variety of aromatic spices.
Dessert
Sticky Rice With Mango (seasonal)
Sweet sticky rice paired with seasonal mango, typically includes a drizzle of coconut milk.
Sticky Rice With Mango (seasonal)
Sweet sticky rice paired with fresh mango, often accompanied by a drizzle of coconut milk or cream.
Secret Corner
D-1. Bbq Pork Ribs
Marinated and tenderized, then grilled to perfection. Served with chili sauce.
D-3. Orange Chicken
Deep fried chicken breast tossed in house orange sauce.
D-5. Pad-ped Fillet
Spicy. A lightly battered, deep-fried fish fillet topped with a spicy chili paste and herbs.
D-8. Lost In The Ocean
Spicy. Shrimp, scallops, mussels, squid and fish, stir fried with onion, carrots, zucchini, mushrooms and scallion in spicy yellow curry cream sauce.
D-2. Street Side Thai Chicken
Battered deep fried chicken breast served with a lime cream sauce and sided with crispy spinach.
D-6. Three-flavored Fillet
Spicy. Deep-fried fish fillet topped with a spicy three-flavored sauce.
D-10. Herb Seasoned Crab
Deep-fried soft shell crab tossed with black pepper, garlic and herbs. Served with sautéed baby bok choy.
D-4. Tiger May Cry
Marinated and tenderized top sirloin steak, then grilled to perfection. Served with chili and garlic sauce.
D-9. Ho Crab
Spicy. Deep fried soft shell crab stir fried with onion, carrots, mushrooms and scallion in spicy yellow curry cream sauce.
Rice Specialties
H-22. Crab Fried Rice
With crab meat, green onion, peas, carrots, and egg.
H-21. Pineapple Fried Rice
With shrimp, chicken, zucchini, raisins, cashew nuts, pineapples, peas, onions and eggs.
H-23. Seafood Tom Yum Fried Rice
Spicy. With shrimp, mussels, squid, scallops, mushrooms, peas, onions, tomato, carrots, zucchini, egg and tom yum herbs.
Entrée (Fried Rice)
H-2. Spicy Fried Rice (drunken Fried Rice)
With chili, bell pepper, peas, zucchini, onions, bamboo shoots, carrots, tomato, basil and egg.
H-1. Street Side Thai Fried Rice
With peas, carrots, onions, zucchini, tomato, broccoli and egg.
