Melting Pot

Best of Melting Pot 4-Course

The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic. Gluten-Free with Redbridge beer. (347 cal per serving)

Spinach Artichoke

Butterkase, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. Gluten-Free. (302 cal per serving)

Classic Alpine

Gruyere, Raclette, Fontina, White Wine, Garlic, Nutmeg. Gluten-Free. (368 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. GF with GF Dippers. (289 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark or white chocolate. GF with GF Dippers. (272 cal per serving)

Flaming Turtle

The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. GF with GF Dippers. (333 cal per serving)

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan Dusted Pine Nuts. (172 cal)

Melting Pot House Salad

Romaine, Iceburg, Cheddar, Tomatoes, Croutons, Scallions, Egg with Choice of Dressing. (cal 248-255)

Soft Drinks

Selection of sodas including Coke, Sprite, and Diet Coke.

Water

Garlic & Wine Seasoning

Our signature seasoning for you to use at home. Gluten-Free. (0 cal)

Candied Pecans

As featured on our California Salad and in our Flaming Turtle! 4 oz (w)

Signature Dipped Strawberries

Gluten-Free. (65 cal per berry)

Parmesan Crusted Pinenuts

As featured on our Melting Pot Caesar Salad!4 oz (w)

Chocolate Fondue Wafers

Select from the flavors of milk, dark or white chocolate. Gluten-Free. (322 cal per 2oz)