Peter's Cuisine
Wet your appetite for first-class dining. Peter's Cuisine Catering of Naples Florida, your personal chef is at your service. Mix in family and friends, the main ingredients of every enjoyable meal.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Herb Crusted Rack of Lamb
With a raspberry merlot reduction
Grilled Vegetable Brochetta
Grilled Salmon
With a cilantro lime butter
Arugala
With prosciutto, grilled shrimp, smoked mozzarella, raspberry vinaigrette
Caesar Wedge
With traditional dressing & chibata croutons
Dinner Entrées
Chicken Parmesan
Breaded and topped with house gravy, and mozzarella.
Veal Parmesan
Milanese Chicken
Breaded cutlet pan seared, topped with arugula, grape tomato, onion, and lemon with a balsamic drizzle.
Eggplant Parmesan
Veal Scallopini
Please choose one preparation.Marsala, Picatta, franciase
Chicken Giambotta
Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom, and grape tomato with a lemon, garlic white wine sauce.
Sixty South Antarctic Salmon*
Served over a sauté of brussel sprouts, corn, pancetta, and peppadew peppers finished with a salsa verde.
Veal And Shrimp Porcini
Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese, and asparagus.
Prosciutto Chicken
Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta.
Veal Milanese
breaded cutlet pan seared, topped with arugula, grape tomato, red onion with a lemon dressing finished with a balsamic drizzle
Steak Pizzaiola*
Twelve ounces NY Strip grilled, sliced & served with grilled zucchini & roast potato, spicy marinara sauceMARKET PRICE
Filetto Di Manzo*
Tenderloin of beef medallions grilled, served with fried zucchini, horseradish mash, wild mushroom marsala sauce topped with pink peppercorns
Blackened Sea Scallops*
Served with a wild mushroom, sun dried tomato, and fresh spinach sauté with a light citrus sauce.
Bronzini
Mediterranean Sea bass pan seared, served over a ratatouille sauté finished with a citrus parmesan cream sauce
Dinner Pasta
Tortellini Alla Pete
Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce.
Traditional Lasagna
Prepared with ricotta, root vegetable meat sauce, topped with mozzarella.
Cavatelli And Sausage
Thin chivalini sausage prepared with provolone, and parsley, sautéed with kale, grape tomato, and imported olives, garlic, and oil.
Linguini Clam Sauce
Shelled baby clams simmered with garlic, oil, and fresh garden Italian parsley, choice of: red, white or marechiara.
Rigatoni Broccoli Di Rabe
Broccoli di rabe, and sausage sautéed in garlic, and olive oil.
Linguini Fra Diavolo
Shrimp, clams, and mussels in a spicy marinara sauce. over linguini
Pappardelle Carbonara
Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add fried egg* for extra price.
Pasta Ala Pete
Fettucini, tossed with shrimp, grape tomatoes, spinach, garlic, and oil.
Pappardelle And Sea Scallops*
Extra wide fettuccine tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops.
Dinner Appetizers
Ciabatta Cheese Breads
Choice of: garlic or balsamic or sun dried tomato, topped with mozzarella, parmesan, and oregano, then baked.
Goat Cheese & Beets
Served over arugula, with a Vidalia Onion dressing and Prosciutto Crisp
Pasta Fagioli Pint
White tuscan beans, prosciutto, bacon, and onions.
Long Stemmed Artichoke Hearts
Parmesan crusted, roasted, and served with a balsamic aioli, and peppadew peppers Gluten Free.**
Stuffed Meatball
One fried meatball filled with ricotta, served with our house gravy.
Charred Octopus
Served with a tomato, and chi chi bean puree, balsamic glazed cipollini onion, chopped walnuts Gluten Free.**
Lentil Soup Pint
With sausage, and carrots.
Rice Ball/ Each
Prepared with rice, meat sauce, and parmesan, panko breaded then fried, served with side of house marinara
Mussels Bianca
P.E.I. Mussels simmered in a white wine, grape tomato, and caper garlic butter sauce.
Fried Calamari
Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara.
Oysters Della Rocca
Blue points baked with pancetta, spinach, and parmesan cheese Gluten Free.**MARKET PRICE
Dinner Pete’s Sides
Pasta With House Gravy
Linguini Garlic And Oil
Meatball Or Sausage
Add either chicken, shrimp or scallop for extra price each.
Sautéed Broccoli Di Rabe
Sautéed Spinach
Peas, Prosciutto And Onions
Caesar
Romaine hearts, croutons & Parmesan, with traditional dressing.
Side Grill Chicken
Large Shrimp Each
Large Sea Scallop, Ea
Scallops Ea
Large SeaScallops
Small Shrimp
Brussel Sprouts
Sauteed with pancetta and peppadew peppers.
Side House Salad
Lunch Appetizers
Pasta Fagioli Pint
White tuscan beans, prosciutto, bacon, and onions.
Lentil Soup Pint
With sausage, and carrots.
Ciabatta Cheese Breads
Choice of: garlic OR balsamic OR sun dried tomato, flavored topped with mozzarella, parmesan, and oregano, then baked.
Rice Ball
Prepared with rice, meat sauce, and parmesan, panko breaded then fried, served with side of house marinara.
Mussels Bianca
P.E.I. Mussels simmered in a white wine, grape tomato, and caper garlic butter sauce.
Mozzarella & Peppers
Gluten free. Fresh mozzarella, and roasted peppers with pepperoncini peppers, olives, oregano, and honey-balsamic drizzle.
Goat Cheese & Beets
Served over Arugula, with a Vadalia Onion dressing and Prosciutto crisp
Fried Calamari
Tender squid, lightly fried, served with a side of house marinara.
Dinner Salads
The Wedge
Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon, and blue cheese dressing Gluten Free.**
Caesar
Romaine hearts, croutons, and parmesan, with traditional dressing.
Arugula & Egg*
Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg, and parmigiano Reggiano Gluten Free.**
House
Mixed greens, tomato, cucumber, red onion, chi chi beans, and sun dried cranberries with a balsamic vinaigrette Gluten Free.**
Spinach Salad
Tossed with roasted peppers, olives, artichoke hearts, sun dried tomato, gorgonzola, and pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free.**
Lunch Sandwiches NOT AVAILABLE AFTER 2:00
Meatball Sliders
House made meatballs, topped with tomato sauce, and mozzarella.
Sausage And Peppers
Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic, and oregano. Served on soft Italian bread.
Parmesan Crusted Chicken Cutlet
Served on sliced rosemary bread with a garlic-basil aioli, lettuce, and tomato.
Chicken Parmesan Hero
prepared on our crispy Italian bread, topped with our house gravy, and mozzarella.
Grilled Chicken
Fresh mozzarella, roasted peppers, romaine, and a balsamic reduction on ciabatta.
The Italian
Salami, cappi, ham, mortadella and provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette, and oregano on ciabatta.
Veal Parmesan Hero
breaded Cutlet topped with our house gravy and mozzarella
Italian Egg Sandwich
Potato, peppers, and eggs with provolone served on soft Italian bread.
Flat Iron Steal Marsala Dip*
Grilled sliced flat iron steak topped with caramelized onions, and provolone served on ciabatta with a side of mushroom marsala dip.
Eggplant Parmesan Hero
Breaded fried topped with house gravy and mozzarella, served on ciabatta bread
Turkey Flatbread Panini
Roast turkey, arugula, tomato, provolone, and bacon with a creamy onion dressing, grill-pressed on our house made flatbread.
Broccoli Rabe And Sausage
Grilled Italian sweet fennel sausage, and broccoli rabe sautéed in garlic, and oil, served on soft italian bread.
Lunch Entrée NOT AVAILABLE AFTER 2:00
Salmon Oreganata*
Baked with garlic, and herbed breadcrumbs, served over sautéed spinach, and citrus sauce.NOT AVAILABLE AFTER 2:00
Chicken Milanese Or Paillard**
Thinly pounded chicken breast grilled or breaded, and pan seared, topped with mixed greens, tomato, and red onion with lemon vinaigrette NOT AVAILABLE AFTER 2:00
Crispy Shrimp Scampi
Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce.
Desserts
Tiramisu
Cannoli
Italian Cheesecake
Dipped Cheesecake
NY style, coated with chocolate ganache and pecans
Chocolate & Almond Biscotti
with mixed fruit
Ny Style Cheesecake
Flourless Chocolate Cake
Made with chocolate ganache mixed fruit and walnuts.
Dinner Flatbreads
Pizza Style Fb
Sauce, and cheese, and choice of three toppings meatball, sausage, peppers, onions, pepperoni or mushroom.
A-la Pete Fb
Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle.
Margarita Fb
Fresh mozzarella, sliced tomato, garlic, oregano, fresh basil.
Prosciutto Fb
Mozzarella, garlic, fresh basil, sweet tear drop peppers, caramelized onions, finished with sliced prosciutto, and EVOO.
Goat Cheese Fb
Pancetta, caramelized onions, broccoli, sweet tear drop peppers.
Fig & Shrimp Fb
Roasted fig compote, goat cheese, pistachio & crispy span seared shrimp
Fontina
Imported fontina cheese pancetta, apples, arugula grilled tenderloin filet
White Fb
Ricotta, mozzarella, parmesan, topped with sautéed spinach.
Lunch Salads
Arugula And Egg*
Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg, and parmigiano Reggiano Gluten Free.**
Caesar
Romaine hearts, croutons, and parmesan, with traditional dressing.
Spinach
Tossed with roasted peppers, olives, artichoke hearts, sun dried tomato, gorgonzola, and pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free.**
The Wedge
Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon, and blue cheese dressing Gluten Free.**
Tenderloin Romaine Wedge*
Sliced tenderloin of beef, romaine wedge, goat cheese, grape tomatoes, wild, mushrooms, walnuts, and red onions, white balsamic vinaigrette Gluten Free.**
House
Mixed greens, tomato, cucumber, red onion, chi chi beans, and sun dried cranberries with a balsamic vinaigrette Gluten Free.**
Lunch Pasta NOT AVAILABLE AFTER 2:00
Rigatoni Gorgonzola
Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce.
Pappardelle Carbonara
Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add fried egg* for extra price.
Cavatelli And Sausage
Thin chivalini sausage prepared with provolone, and parsley, sautéed with kale, grape tomato, and imported olives, garlic, and oil.
Linguini Clam Sauce
Shelled baby clams simmered with garlic, oil, and fresh garden Italian parsley, choice of: red, white or marechiara.
Tortellini Ala Pete
Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce.
Pasta Ala Pete
Fettucini, tossed with shrimp, grape tomatoes, spinach, garlic, and oil.
Lunch Flatbreads NOT AVAILABLE AFTER 2:00
Fig & Shrimp
Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp
Prosciutto Fb
Mozzarella, garlic, fresh basil, sweet tear drop peppers, caramelized onions, finished with sliced prosciutto, and EVOO.
A La Pete Fb
Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle.
Pizza Style Fb
Sauce, and cheese, and choice of three toppings meatball, sausage, peppers, onions, pepperoni or mushroom.
Margarita Fb
Fresh mozzarella, sliced tomato, garlic, oregano, fresh basil.
Goat Cheese Fb
Pancetta, caramelized onions, broccoli, sweet tear drop peppers.
White Fb
Ricotta, mozzarella, parmesan, topped with sautéed spinach.
Fontina Fb
imported fontina cheese, pancetta, apples, arugula and grilled tenderloin filet