Mantra
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Appetizers (Vegetarian)
Paneer Ke Shooley (gluten Free)
Gluten free. Cottage cheese subtly spiced with onion and bell pepper.
Paneer Methi Tikki-4 Pcs
Fenugreek flavored potato cakes.
Papdi Chaat
Crisp fried dough wafers served with potatoes, cilantro and tamarind chutney.
Goan Pineapple Stuffed Peppers
Peppers stuffed with goat cheese and pineapple, served with mango chutney.
Paneer Pakora (gluten Free)
Gluten free. Battered fried cottage cheese fritters.
Raj Kachori-4 Pcs
Crisp lentil turnover served with chutney & yogurt.
Mix Veg Pakora (gluten Free & Vegan)
Gluten free. Battered fried vegetable fritters.
Dahi Balla (gluten Free)
Gluten free. Fried black gram dumplings served with yogurt.
Kadak Seekh Kebab
Spiced ground veg from clay oven.
Punjabi Samosa(vegan)
Deep fried cone pastry stuffed with potatoes & green peas.
Tandoor
Tandoor Pesh Kash
Mix platter of boti kebab, malai kebab, prawn angare, fish tikka and tandoori chicken.
Boti Kebab
Pieces of lamb marinated and cooked in tandoor.
Malai Kebab
Chicken marinated with cheese, ginger garlic and white pepper.
Lamb Seekh Kebab(no Dairy)
Spiced ground lamb cooked on skewers.
Tandoori Mixed Vegetables
Cauliflower, potatoes, bell pepper, tomato, onion and jalapeno marinated and cooked in tandoor.
Tandoori Chicken-full
Whole chicken marinated in exotic spices, cooked in clay oven.
Murg Makhmal Eโ Zafrani
Chicken breast marinated with saffron.
Prawn Angare-tandoori Shrimp
Carom flavored shrimps grilled in clay oven.
Kali Mirch Murgh Tikka
Black pepper flavored chicken kebabs.
Paneer Tikka-tandoor
Saffron flavored grilled cottage cheese.
Appetizers (Non Veg)
Chicken Shami Kebab-4 Pcs
Patties of finely ground chicken served with mint sauce.
Keema Samosa
Deep fried cone pastry stuffed with minced lamb delicately spiced.
Amritsari Machi
Spiced carom flavored battered fried tilapia fish.
Chicken Pakora
Gluten free. Succulent pieces of chicken marinated over night in an exquisite blend of masalas, cooked in tandoori oven then dipped in batter & fried.
Chicken 65
Boneless chicken pieces soaked in spices, deep fried and sautรฉed with green onion & ginger.
Karavali Prawns(gf)
Gluten free. Coconut flavored pan seared shrimps.
Mango Habanero Chicken Lollipop
Crispy chicken drumettes coated in a spicy mango habanero glaze.
Rice Entrees
Goat Biryani With Raita
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.
Peas Pulao
Basmati rice cooked with green peas and saffron flavored.
Chicken Biryani With Raita
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
Basmati Rice
Steamed rice.
Prawn-shrimp Biryani With Raita
Basmati rice cooked with prawns and a blend of traditional spices, typically served with raita, a yogurt-based sauce.
Kesaria Pulav
Saffron flavored pilaf rice.
Vegetable Biryani-with Raita
Basmati rice and vegetables flavored with saffron and cooked on low heat.
Spinach Pulav
Pilaf rice with spinach.
Lamb Biryani With Raita
Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat.
Jeera Rice
Cumin flavored rice.
Chicken Entrees
Murgh Dhansak
Chicken braised with yellow lentils.
Murgh Vindaloo
Chicken cooked in spicy vindaloo sauce and potato.
Murgh Dhania Matki
Cilantro flavored chicken curry.
Murgh Shanjahani
Chicken cooked in almond based gravy.
Murgh Jalfrezi
Chicken cooked with vegetable.
Murgh Tikka Butter Masala
Chicken tikka cooked in creamy onion tomato sauce with butter.
Bhuna Chicken
Chicken roasted with Indian spices.
Murgh Makhani (butter Chicken)
Shredded grilled chicken in gravy with cream and butter.
Kadhai Chicken
Chicken cooked with onion and bell pepper.
Murgh Kaali Mirch
Black pepper flavored chicken gravy.
Bread
Khandahari Naan
Leavened bread with nuts and dried fruits.
Bhatoora
All purpose floor dough flattened and deep fried to golden brown puffy bread.
Aloo Paratha
Whole wheat bread stuffed with flavored mashed potato.
Kheema Naan
Leavened bread made with minced lamb and spices.
Kashmiri Naan
Leavened bread with nuts & candied fruits.
Khurmi Naan
Leavened bread made with tomato and cottage cheese.
Assorted Bread Basket
Butter naan, roti, onion kulcha & garlic naan.
Garlic Mozarella Naan
Leavened bread with garlic & mozzarella cheese.
Missie Roti
Cilantro & onion flavored lentil bread.
Pudina Parata
Flaky whole wheat bread with mint.
Lamb Entrees
Lamb Dhansak
Lamb braised with lentils flavored with cumin and ginger.
Rogan Josh
Braised lamb chunks cooked in caramelized onions, garlic, ginger and aromatic spices.
Lamb Kadhai
Lamb cooked with onion and bell pepper.
Lamb Badami
Lamb cooked in creamy almond sauce.
Lamb Vindaloo
Lamb cooked in vindaloo sauce with potato.
Lamb Kaali Mirch
Black pepper flavored lamb curry.
Lamb Saag
Boneless lamb simmered with spinach, garlic, ginger, and a blend of Indian spices.
Lamb Peshawri (chefโs Specialty)
Lamb cooked in onion based sauce with sesame seed.
Veg Entrees
Bhuni Gobi (vegan)
Vegan. Cauliflower cooked with spiced onions.
Lahori Kadai Paneer
Cottage cheese with onion & bell peppers.
Subz Khadai Masala (vegan)
Vegan. Stir fry mix veg.
Rajma Masala (vegan)
Kidney beans simmered in onion & tomato gravy.
Dil Khush Kofta
Cottage cheese & potato dumplings in curry sauce.
Mutter Paneer
Cottage cheese & peas in gravy.
Veg Jalfreizi (vegan)
Vegan. Cauliflower, carrot, broccoli & bell pepper spiced with onion.
Baingan Bharta
Vegan. Braised eggplant with green peas.
Shahi Paneer-chef Special
House specialty. Cottage cheese cooked in creamy tomato sauce with shahi masala.
Pindi Chole(no Onion & Garlic)
Garbanzo cooked in desi ghee and pomegranate seeds.
Accompaniments
Indian Salad
Cucumber, onion, chilli in lemon dressing.
Papad Chutney
Crispy lentil wafers paired with tangy tamarind chutney and spicy green chutney.
Yogurt
Seasoned chilled yoghurt
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Goat Entrees
Nalli Gosht
Goat cooked in frontier style.
Mutton Chop Lababdar (mantra Specialty)
Goat cooked in soft creamy sauce.
Sagoli Mangor Jol
Goat meat simmered in a tangy mango broth, typically includes a blend of aromatic spices.
Laal Maas
Tender goat meat typically includes yogurt, a variety of spices, red chilis, and a slow-cooked Rajasthani curry.
Mutton Curry
Goat cooked in onion sauce.
Goat Peshawri
Goat cooked with sesame seeds.
Safed Maas
Goat cooked in a creamy white gravy, typically includes yogurt, cardamom, and a blend of mild spices.
Kadhai Gosht
Lamb cooked with onion & bell pepper.
Dessert
Gulab Jamun
Milk solid dumplings in sugar syrup.
Lychee Kulfi
Lychee flavored kulfi on a stick.
Pista Kulfi
Traditional pistachio flavored kulfi on a stick
Mango Kulfi
Traditional mango flavored kulfi on a stick
Kheer
Indian rice pudding.
Gajar Ka Halwa
Caramelized carrot dessert.
Coconut Kulfi
Coconut flavored kulfi on a stick
Ras Malai
Flavored cottage patties.
Mango Brulee
Caramelized sugar topping over a smooth custard infused with mango puree.
Jalebi
Vegan. Deep fried all purpose flour batter in pretzel or circular shapes, soaked in sugar syrup.
Soups
Lemon Grass Mulligatawny Soup(vegan)
Lemongrass flavored lentil soup.
Murgh Badam Adrak
Ginger flavored chicken soup.
Black Pepper Tomato Soup
Black pepper flavored tomato soup
Salads
Water Melon Basil Salad
Watermelon, basil, with raspberry dressing and goat cheese.
Chicken Tikka Ginger Salad
Grilled chicken over mixed greens
Grilled Shrimp Salad
Grilled shrimps over mixed greens
Five Beans With Quinoa Salad
Garbanzo, black chick peas, red kashmiri kidney beans, green gram, black eyed peas, with quinoa in house special dressing.
Egg Specialties
Haak T' Thool
Eggs gently cooked with haak (a type of greens) and traditional spices, embodying the essence of Kashmiri cuisine.
Egg Curry
Boiled egg cooked in curry sauce.
Egg Bhurji
Scrambled egg with onion and chilli.
Fish / Seafood Entrees
Konkan Crab Curry
South Indian style soft shell crab curry.
Machli Palak Ka Salan
Stir fried fish with spinach.
Shrimp Vindaloo
Shrimp cooked in vindaloo sauce with potato.
Assamese Fish Curry
Fish simmered in a traditional Assamese curry sauce, typically includes mustard seeds and fenugreek, flavored with fresh herbs.
Goan Shrimp Curry
Coconut flavored shrimp curry.
Fish Curry (chefs Specialty)
Mahi mahi fish cooked in spiced onion and tomato gravy.
Bhuna Jhinga-shrimp
Shrimp cooked with onion and Indian spices.
Fish Tikka Masala
Grilled fish cooked in masala sauce.
Chillers
Fresh Lime Soda
๏ฟผ๏ฟผindian lemonade.
Peach Smoothie
Fresh peach smoothie.
Nimboo Pani
Indian lemonade.
Mint Lemonade
Mint flavored lemonade.
Plain Sweet Lassi
Sweetened yogurt drink.
Plain Salt Lassi
Salted thick yogurt drink.
Chikkoo Smoothie
Thick juice made out of chikkoo.
Mango Smoothie
Fresh mango smoothie.
Strawberry Smoothie
Smoothie made out of fresh strawberry.
Badam Milk
Sweetened almond beverage.
Hot Pot
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.