La Santa Tacos & Tequilas
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Antojitos
Mini Chimichangas
Shredded beef or chicken tinga, cheese sauce, crema, and pico de gallo.
Texas Dip
Cheese dip, shrimp, chicken, steak, pico de gallo, and tortillas.
Esquites
Grilled corn, mayo, ancho chile seasoning, and cotija cheese.
Queso Fundido
Oaxaca & chihuahua cheeses and pico de gallo. Add chorizo for extra charge.
Cheese Dip
House cheese dip.
Omg Nachos
A mix of chicken, chorizo, and applewood-smoked bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños.
California Asada Fries
French fries topped with carne asada, pico de gallo, cheese sauce, guacamole, and sour cream.
Chicharrón
Golden crispy fried pork belly. Served with sides of guacamole and red pickled onion.
Mexican Street Corn
Grilled corn on the cob, topped with mayo and chili seasoning.
Taquitos Flautas Shots (4)
Two filled with chicken tinga topped with chipotle sauce. Two filled with shredded beef topped with salsa verde.
Bacon Wrapped Jalapeño
Four jalapeño peppers filled with cheese, wrapped in crispy applewood-smoked bacon. Drizzled with chipotle sauce.
Sweet Plantains
Fried sweet plantains with a side of our gordita sauce.
Chorizo Totchos
Fried tater tots topped with chorizo, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.
Tamal
Steamed cornmeal dough rolled with shredded chicken and coloradito mole sauce, wrapped in a corn husk topped with salsa verde, sour cream, and cotija cheese.
Spinach Dip
Creamy dip made from spinach.
Tuna Tartare*
Raw tuna cooked in lime juice topped with toasted sesame, cilantro, habanero, passion fruit sauce, and pink radish.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Wings (6)
Served with carrots and celery.
Ceviche Tropical*
Local fish, mango, coconut, passion fruit, cilantro, and toston chips.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ceviche De Camarón*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fajita Nachos
Grilled steak or chicken sautéed with onions and bell peppers.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nachos Supreme
Cheese, ground beef, chicken tinga, beans, lettuce, pico de gallo, and sour cream.
Corn Empanadas
Filled with beef, potatoes, and vegetables. Served with aji and salsa rosada.
Deditos De Queso
Mexican cheese wrapped in a thin dough. Served with salsa rosada and avocado dipping sauce.
Tostones
Three fried plantains topped with cheese, guacamole, and pico de gallo. Drizzled with olive oil.
Yuca Bites
Fried yuca filled with mozzarella cheese. Served with salsa rosada and avocado dipping sauce.
Sopecitos (2)
Corn masa cakes, your choice of protein topped with refried beans, tomatillo salsa, crema, cotija cheese, and pickled onions.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tacos (3)
Quesa-birria
Adobo-marinated shredded beef, melted cheese, onions, and cilantro served with beef consommé for dipping. Does not come with beans.
Tacos De Carne Asada*
Steak, onions, cilantro, and chile de arbol sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tacos Al Pastor
Pork confit with pineapple chunks in al pastor marinade, topped with onion and cilantro.
Shrimp Tacos*
Grilled or fried shrimp, red cabbage, and creamy chipotle sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoky Asada*
Tender rib-eye strips marinated in smoky chipotle sauce, cilantro, and onions.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tacos De Chorizo
Mexican sausage, cilantro, and onions.
Veggie Tacos
Grilled zucchini, squash, spinach, corn, onions, and cilantro.
Falafel Tacos
Crispy falafel balls, tzatziki sauce, sriracha, and cilantro.
Chicken Wonton Tacos
Slaw, ginger, and cilantro.
Taco De Pollo
Grilled chicken, tomato, queso fresco, avocado, and chile de arbol sauce.
Pork Belly Tacos
Glazed pork belly, onions, and cilantro.
Tacos De Chicharrón
Crispy pork belly, oaxaca cheese, and pickled onions.
California Fish Tacos*
Grilled or fried fish fillet, red cabbage, and creamy chipotle sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tacos De Carnitas
Pork confit, onions, cilantro and habanero chile sauce.
Soups
Tortilla Soup
Chicken broth with rice, shredded chicken, vegetable medley, garnished with pico de gallo, avocado, crispy tortilla strips, sour cream, and cheese.
Pozole Verde
Chicken, hominy, and tomatillo chicken broth. cabbage, radish, onions, and chicharrón on the side.
Lunch Specials
Cantina Bowl
Your choice of grilled chicken or steak, rice, black beans, guacamole dip, lettuce, sour cream, and pico de gallo.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch #3
Enchilada, taco, rice, and refried beans.
Lunch #5
Burrito, taco, and rice.
Lunch #11
Chicken quesadilla, rice, and refried beans.
Lunch #12
Chicken burrito and chicken enchilada topped with poblano sauce, lettuce and sour cream. Served with rice.
Lunch #4
Chile relleno, taco, rice, and refried beans.
Lunch #6
Tostada, rice, and refried beans.
Lunch #7
Tostada, chile relleno, and rice.
Lunch #8
Burrito, tostada, and rice.
Lunch #9
Tamal, burrito, and rice.
Lunch #10
Cheese quesadilla, beef enchilada, and bean tostada.
Huevos Con Chorizo*
Mexican-style scrambled eggs with sausage. Served with rice, refried beans, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch #1
Chile relleno, taco, refried beans, and guacamole salad.
Lunch #2
Beef burrito, rice, and refried beans.
Fajitas
Fajitas
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Veggie
Grilled fresh peppers, mushrooms, corn, spinach, squash, carrots, zucchini, tomato, and onions.
Papa Fajita
Giant Idaho potato filled with grilled chicken and steak. Topped with cheese.
Chihuahua*
Grilled steak, chicken, and applewood-smoked bacon cooked to perfection, topped with melted cheese.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Veggie Falafel Fajitas
Grilled fresh peppers, mushrooms, squash, onions, corn, spinach, zucchini, tomato, and tzatziki sauce.
Lunch
Fajita Burrito
Burrito filled with your choice of grilled chicken or steak and grilled onions. Drizzled with cheese sauce, pico de gallo, and sour cream. Served with a side of rice and beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pollo La Santa
Grilled chicken breast, covered with mushrooms, poblano peppers, onions, and creamy chipotle sauce. Served with rice and beans.
Burrito Naples
Lunch-sized burrito filled with grilled chicken, chorizo, rice, and refried beans. Finished with cheese sauce, sour cream, and pico de gallo.
Chimichanga
One flour tortilla fried or soft, filled with shredded beef or chicken, drizzled with cheese sauce, pico de gallo, and sour cream. Served with a side of crema salad and your choice of rice or refried beans.
Fajita Nachos
Your choice of grilled steak, chicken or both sautéed with onions and bell peppers.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burrito Grande
Flour tortilla filled with your choice of grilled chicken or steak, rice, and refried beans. Drizzled with cheese sauce and tomato sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Fajitas
Your choice of meat, onions, and bell peppers. Served with a side of rice, refried beans, tortillas, and salad with pico de gallo, sour cream & grated cheese.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chori-pollo
Grilled chicken breast topped with chorizo (Mexican sausage) and cheese dip. Served with rice and refried beans.
Salads
Taco Salad
Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream. Sub grilled chicken | sub steak*| sub shrimp for extra charge.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flaka Salad
Chopped romaine lettuce, tomato, onion, avocado, roasted corn, black beans, cucumber, and fresh cheese with piquín chile-raspberry citrus vinaigrette, garnished with crispy tortilla strips. Add chicken | add steak* | add shrimp for extra charge.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Papito Salad
Grilled chicken covered with raspberry sauce, garnished with romaine lettuce, strawberries, cranberries, pecans, sliced oranges, red onions, and grapes.
Avocado Diet
Sliced full avocado topped with grilled chicken, steak, bacon, and cheese sauce
La Piñata Salad
Mixed greens, strawberries, cucumber, pineapple, avocado, red onion, queso fresco, croutons, dried cranberries, pumpkin seed, and honey vinaigrette dressing. Add chicken | add steak* | add shrimp for extra charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entradas
Cantina Bowl
Mexican rice, black beans, grilled corn, pico de gallo, avocado, pickled onions, sour cream, cotija cheese, and your choice of protein.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Texas Rice*
Mexican rice topped with steak, chicken, shrimp, cheese sauce, and bell peppers (red, yellow, and green).*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta Chipotle
Fettuccine pasta with your choice of protein in roasted chipotle sauce, topped with cilantro and queso fresco.
Carnitas
Tender braised pork, slow-cooked in citrus juices and seasoning, topped with pickled onions and pico de gallo. Served with sides of rice, beans, and your choice of tortillas.
Chile Verde
Tender braised pork slow-cooked in citrus juices, topped with chile verde sauce. Served with Mexican rice, charro beans, and your choice of tortillas.
Enchiladas
Enchiladas Chipotle
Three chicken enchiladas, topped with creamy chipotle sauce, sour cream, and pico de gallo. Served with a side of rice.
Chicken And Spinach Enchiladas
Three enchiladas filled with grilled chicken and sautéed spinach, topped with creamy spinach sauce. Served with a side of rice.
Mole Enchiladas
Three chicken enchiladas topped with mole sauce, sour cream, red onion, and queso fresco. Served with a side of rice.
Enchiladas Supreme
Four enchiladas, one chicken, second ground beef, third shredded beef, and fourth cheese. Garnished with sour cream, lettuce, and pico de gallo.
Enchiladas Suizas
Three chicken enchiladas topped with creamy tomatillo sauce, topped with guacamole salad and sour cream. Served with a side of rice.
Combos
Pick 2 Item
Choose two from: hard taco, soft taco, tostada, tamal, enchilada, burrito, quesadilla. Filling options: chicken tinga or ground beef. Mix and match allowed.
Pick 1 Item
Choose one: Hard Taco, Soft Taco, Tostada, Tamal, Enchilada, Burrito, or Quesadilla. Fillings include Chicken Tinga or Ground Beef.
Vegetarian
Vegetarian Quesadilla
Filled with grilled peppers, mushrooms, corn, spinach, squash, carrots, zucchini, tomato, onions, black beans and cheese. Served with white rice.
Falafel Bowl
A bowl of white rice, black beans, sriracha sauce, and four crispy falafel, with a side of tzatziki sauce
Chiles Poblanos
Two poblano chile peppers stuffed with cheese, corn, and mushrooms, topped with our green tomatillo sauce. Served with white rice and black beans.
Steak
Steak Mexicano*
12 oz t-bone steak topped with grilled onions and bell peppers. Served with mexican rice, refried beans, and your choice of tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mar Y Tierra*
Grilled steak, chicken breast, and bacon-wrapped shrimp. Served with Mexican street corn, rice, and salad.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Carne Asada*
Steak served with sides of rice, charro beans, nopal, guacamole, grilled onions, queso fresco, pico de gallo, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Molcajete Azteca*
A traditional feast! a hot volcanic stone bowl filled with a juicy ribeye steak, chicken breast, grilled shrimp, chorizo, bacon, poblano peppers, onions, pineapple chunks, and honey pasilla sauce topped with cheese sauce. Served with rice, beans, and flour tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Piña Loka*
Grilled pineapple stuffed with chicken, steak, peppers, and onions in roasted pineapple sauce topped with melted cheese. Served with rice and flour tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken
Chicken Spinach
Grilled chicken breast topped with creamy spinach and applewood-smoked bacon sauce. Served with mashed potatoes.
Arroz Con Pollo
Sliced grilled tender chicken over Mexican rice topped with cheese sauce. Add chorizo for extra charge
Pollo La Santa
Grilled chicken breast, covered with mushrooms, poblano peppers, onions, and creamy chipotle sauce. Served with rice and beans.
Pollo Super Charro
Grilled chicken breast cooked to perfection with applewood bacon, Mexican sausage, and grilled onions, topped with cheese sauce. Served with rice and charro beans.
Chori Pollo
Grilled chicken breast topped with Mexican chorizo, and cheese sauce. Served with sides of rice, beans, and tortillas.
Quesadillas
Quesadilla Ranchera
Filled with your choice of meat, onions, and cheese. Served with crema salad.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Quesadilla Gringa
Filled with carnitas seasoned in al pastor marinade and chunky roasted pineapple. Served with pico de gallo.
Seafood
Camarones À La Diabla
Shrimp cooked in our diablo sauce. Served with white rice and salad.
Seafood Chimichangas*
Two flour tortillas fried or soft, filled with shrimp and scallops, drizzled with cheese sauce and sour cream. Served with white rice and black beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Torre De Mariscos
A tower of succulent shrimp, regular shrimp, octopus, scallops, cucumber, avocado, and red onions.
Camarones Cancun
Juicy jumbo shrimp cooked with tomatoes, onions, and a chef's special sauce topped with cilantro. Served with white rice.
Pescado La Santa*
Mahi-mahi fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with your choice of homemade mashed potatoes or rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mojarra Frita
Fried whole fish, crispy on the outside and tender on the inside. Served with white rice, tostones, and salad.
Coctel De Camarón
Made with shrimp, tomatoes, onions, cucumber, cilantro, jalapeños, and tomato juice. Served with saltine crackers.
Sopa De Mariscos
Seafood broth with shrimp, scallops, and fish.
Enchiladas Los Cabos*
Three flour tortillas filled with grilled shrimp and scallops, topped with creamy seafood sauce, queso fresco and avocado. Served with a citrus green salad mix.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Tropical*
Salmon fillet in passion fruit habanero glaze, garnished with pico de mango. Served with sides of rice and steamed seasonal vegetables.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Camarones Al Mojo De Ajo*
Sautéed shrimp in garlic mojo sauce, onions, tomatoes, and fresh avocado, served with rice and black beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burritos
Burrito Naples
10" burrito filled with grilled chicken, chorizo, rice, and beans. Finished with cheese sauce, sour cream, and pico de gallo.
Burrito Piña
10" burrito filled with grilled chicken, chorizo, pineapple, rice, and topped with chipotle sauce. Served with mixed greens, tomato, and sour cream
Burrito Fajitas
Two burritos filled with your choice of grilled chicken or steak and grilled onions. Drizzled with cheese sauce, pico de gallo, and sour cream. Served with sides of rice and beans
Chimichanga Dinner
Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with cheese sauce and sour cream. Served with crema salad and your choice of rice or beans.
Burrito Carnitas
10" burrito filled with carnitas, rice, beans, and guacamole. Topped with cheese and tomatillo sauce.
Philly Steak Burrito*
10" burrito filled with sliced steak, onions, mushrooms, and roasted poblano peppers. Drizzled with cheese sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burrito Grande
10" burrito filled with your choice of meat, rice, and beans. Drizzled with tomato sauce and cheese dip.
Desserts
Churros
Fried twisted soft dough with sugar and cinnamon. Served with caramel and chocolate sauce.
Tres Leches Cake
Mexican sponge cake topped with caramel sauce.
Fried Ice Cream
Vanilla ice cream hand-rolled with bread and cookie crumbles.
Key Lime Pie
Tart & creamy custard made with fresh key lime juice in a graham cracker crust.
Chocolate Mini Bundt Cake
Moist chocolate cake filled with rich, creamy chocolate ganache. Served with vanilla ice cream.
Flan
Homemade vanilla custard.