The Great Foodini's Mobile Bistro

House-made Skirt Steak Pastrami

Traditional and authentic! We brine skirt steak, rub it with pastrami spices and slowly smoke it over pecan. Served with our beer mustard, pickled relish, cabbage, Swiss cheese and thick-cut rye.

The Local "cubano"

Slow roasted pork and in-house-smoked all natural turkey topped with dijonaise, manchego cheese, and house-cured pickles. Served with your choice of side. Juicy, flavorful, and savory.*This Item CAN NOT be made GLUTEN FREE!

In-house-smoked Turkey Sandwich

Naturally smoked turkey with brie, pesto-mayo, and tomato jam on gluten-free bread. Optional bacon add-on available. Served with organic greens. Side options include fries, side salad, house salad, or local watermelon salad.

The Pig And Fig

Savory prosciutto paired with sweet fresh figs, creamy house-made ricotta, peppery arugula, and local hot honey on ciabatta - a flavorful and balanced combination of ingredients.This ITEM CAN NOT be made Gluten Free

The Local Cobb Salad

mixed greens, chopped bacon, blackened chicken, hard-boiled eggs,blue cheese crumbles, chopped tomato, avocado, scallions + avocado ranch dressing (no substitutions)

The Local Spicy Watermelon Salad

Refreshing salad with a spicy kick. Organic spinach, juicy watermelon, tangy tomato, crisp cucumber, and creamy feta cheese. Tossed in olive oil and zesty lemon juice with a hint of Carolina reaper honey.

Burrata Salad

Fresh arugula and crisp celery paired with green apple, sweet golden raisins, and crunchy pistachios. Tossed in tangy citrus vinaigrette, garnished with fragrant basil, and creamy burrata.

Small Tomato Salad

Fresh tomato slices on mixed greens with blue cheese crumbles, red onion, and basil, tossed in a tangy blue cheese vinaigrette. Add-ons include free-range chicken, grass-fed beef patty or avocado.

Large Tomato Salad

Fresh tomato slices with mixed greens, red onion, and blue cheese crumbles. Tossed in a tangy blue cheese vinaigrette and garnished with fragrant fresh basil.

The Local Grilled Peach Salad

Grilled peaches paired with juicy chicken and creamy goat cheese, topped with crunchy pistachios and drizzled with honey-mustard vinaigrette. Served on a bed of peppery arugula with a sweet honey drizzle. No Protein Substitutions

Large Spicy Watermelon Salad

Refreshing spinach salad with juicy watermelon, sweet red bell pepper, tangy tomato, red onion, creamy feta, crisp cucumber, and a spicy kick from Carolina-Reaper honey. Topped with a zesty Sumac-Lemon-Olive Oil dressing.

Bacon, Jalapeño+cheddar Burger

100% In-House-Ground Grass Fed Beef paired with Bacon, Jalapeño, and Cheddar Cheese on a brioche bun. Options for Gluten-Free Bread and various cheese additions available. served with your choice of side.

Local Bistro Burger

Juicy grass-fed beef burger topped with arugula, tomato, onion, and Swiss cheese on a bun. Options for gluten-free bread and various cheese additions available. Served with choice of side.

Vegan Black Bean + Quinoa Burger

In-House made Vegan Patty with quinoa, black beans, lettuce, tomato, onions, chimichurri sauce. Gluten-Free Bread available. Cheese additions: Pepper Jack, Cheddar, Blue Cheese, Brie, Provolone.

100% In-house-ground Grass-fed Fresh Beef Burger

100% grass-fed fresh beef on a toasted bun, with options for fries, salads, or watermelon salad. Add Pepper Jack, 2 Year Aged Cheddar, Blue Cheese, Brie, or Provolone. Optional gluten-free bread.

Carnivore Pizza

Hearty pizza topped with soppressata, sausage, ground beef, mozzarella, oregano, parmesan, and basil. Options include gluten-free dough

Mushroom Lovers Pizza

Loaded with Lucques olives, oregano, taleggio, and a ricotta pesto, this pizza is drizzled with white truffle oil. Indulge in the earthy flavors of mushroom conserva and arugula. Option for gluten-free dough.

Spicy Italian Pizza

Italian sausage, tomato sauce, buffalo mozzarella, cherry peppers oregano and parmesan

Squash Blossom Pizza

Vegan almond cheese with arugula, sliced tomato, Lucques olives, truffle oil, balsamic, and basil on a gluten-free crust. Add toppings like soppressata, pork sausage, or mushroom conserva.

Chorizo Pizza

Savory chorizo paired with charred corn, roasted poblano peppers, ricotta, mozzarella, queso fresco, and cilantro-lime aioli. Flavorful, smoky, and robust.

Chicken Tinga Tacos

Spicy shredded chicken topped with cabbage, black bean salsa, avocado creme fraiche, and pico de gallo. Side options of fries, side salad, house salad, or watermelon salad.Corn Tortillas are Gluten Free

Blackened Fish Tacos

Spicy blackened catch of the day topped with cabbage, avocado-creme-fraiche, pico de Gallo, corn + black beans salsa. Your choice of side.Corn Tortillas are Gluten Free

Red Lentil Soup Cup

Red Lentil Soup Bowl

House-made Ricotta Cheese Caprese Salad

Creamy house-made ricotta paired with ripe tomato slices, drizzled in balsamic reduction and olive oil, topped with fragrant basil.

Mushroom Bruschetta

Ciabatta bread topped with house-made almond cheese, flavorful mushroom conserva, and oregano drizzled with truffle oil. A savory and aromatic appetizer option.

Olive Medley

Tangy olives marinated with garlic, shallot, fennel seed, orange rind, Serrano peppers, and rosemary. A flavorful medley of savory and spicy notes.

"the Local "tomato Basil Bruschetta" With House-made Almond "cheese"

Grilled ciabatta bread topped with house-made almond cheese and fresh tomato & basil. Juicy tomatoes, fragrant basil, and creamy almond "cheese" on crusty bread.

Buttered Noodles

Kids Mac & Cheese

Pasta With Tomato Sauce

Farmhouse Pie

Warm, comforting house-made pie with a flaky crust. Aromatic, flavorful filling that's hearty and satisfying.

Banana Bread Pudding

Indulgent bread pudding with heath bar crunch, velvety creme anglaise, and caramel sauce. Warm, sweet, and comforting. Served cold, warm in microwave for 60 seconds.If you'd like it warmed, please specify

Gluten Free Vegan & "raw" Tiramisu

Decadent, velvety, and indulgent dessert. Gluten-free, vegan, and raw. Contains nuts.

Zeppole

Italian-style doughnuts with a ricotta base. Infused with lemon, orange zest, and vanilla. Served with creme anglaise, sprinkled with cinnamon and sugar. A flavorful, aromatic treat.