Whiskey Park
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters, Bites & Snacks
Wings
Voted best in Naples. Plain, mild, medium, hot, apple bourbon, honey hot, BBQ, sweet chili, dry Cajun rub, or garlic Parmesan. Wings are brined, house smoked, baked, then fried.
Tenders
Plain, mild, medium, hot, apple bourbon, honey hot, BBQ, sweet chili, dry Cajun rub, or garlic Parmesan.
The Big Easy Pretzel
Huge pretzel, served with a mustard and cheese sauce.
Buffalo Chicken Flatbread
Sauteed chicken tossed in buffalo sauce over mozzarella cheese, topped with ranch dressing and scallions
Bbq Chicken Flatbread
Chicken tossed in a sweet and tangy BBQ, over mixed cheddar and mozzarella, with thinly sliced red onions, topped with a ranch dressing drizzle and scallions.
Devilish Eggs
4 halves topped with apple smoked bacon, paprika oil and black lava salt.
Coconut Shrimp
Lightly fried and served with a mango jalapeño purée.
Bruschetta
Fresh tomato basil mix , topped with a balsamic glaze.
Spinach Dip
Creamy spinach and cheese dip.
Three Cheese Quesadilla
Served with a side of sour cream, lettuce and pico de gallo.
Fried Green Tomatoes
Southern style, crispy breading with a side of homemade Cajun remoulade.
Florida Gator Bites
Lightly fried, served with a Cajun remoulade dipping sauce.
Fried Mozzarella
Fresh cut mozzarella served over house-made marinara and topped with balsamic glaze.
Buffalo Mushroom Bites
Lightly fried and tossed in buffalo sauce, served with ranch.
Caprese Flatbread
Shredded mozzarella, topped with sliced tomatoes, a balsamic reduction, grated Parmesan and fresh chopped basil.
Sandwiches & Wraps
Prime Rib French Dip
Thinly sliced prime rib on toasted French bread with melted provolone cheese. Served with fries or coleslaw.
Shrimp Po'boy
Golden fried shrimp, lettuce, tomato and pickles with a remoulade sauce on thick sliced French bread. Served with fries or coleslaw.
Philly Cheesesteak
Shaved prime rib seared with roasted red peppers, sautéed onions and provolone cheese.
Ultimate Club Sandwich
Roasted chicken, ham, bacon, Cheddar, mozzarella, tomato and lettuce layered on Texas toast with a touch of mayo. Served with fries or coleslaw.
Pulled Pork Sandwich
Carolina style pulled pork tossed in BBQ sauce, topped with red onion, pickles and coleslaw on a challah bun. Served with fries or coleslaw.
Brisket Sandwich
Thin sliced smoked brisket on a hoagie roll with lettuce, onion, pickles, and BBQ.
Grouper Sandwich
Sautéed, fried, or blackened, with tartar sauce, lettuce, onion, tomatoes, and pickles.
Buffalo Chicken Wrap
Crispy fried chicken tossed with Buffalo sauce, lettuce, house-made pico de gallo and ranch dressing. Served with fries or coleslaw.
Texas Toast B.l.t
Applewood smoked bacon, lettuce, tomatoes and mayo. Served with fries or coleslaw.
Chicken Caesar Wrap
Caesar salad tossed with chicken, Parmesan and croutons. Served with fries or coleslaw.
Grilled Cheese
Served with french fries.
Burgers
The Classic Burger
With your choice of cheese, lettuce, onion, and pickles on a toasted bun.
The Saint Burger
Sautéed onions and mushrooms with melted swiss cheese and ranch aioli on a brioche bun. Served with fries or coleslaw.
The Longhorn Burger
Cheddar Cheese, BBQ sauce and smoked brisket
The Yard Bird Burger
House-made chicken patty topped with lettuce, tomato, sliced avocado, swiss cheese and ranch aioli on a brioche bun. Served with fries or coleslaw.
The Beyond Burger
Vegetarian patty, lettuce, tomato, onion and pickle on a brioche bun. Served with fries or coleslaw.
The Bourbon Street Burger
Cheddar cheese, fried green tomato, onion rings and garlic aioli on a brioche bun. Served with fries or coleslaw.
Cowboy Burger
Cheddar cheese, pork belly, sautéed onion, pickled jalapeńos and BBQ sauce.
Main Dishes
Fish & Chips
Yuengling beer battered cod served with crispy fries, coleslaw and a side of tartar.
Brisket Platter
Sliced house smoked brisket served with mashed potatoes and coleslaw.
Fettuccine Alfredo
Home-made Alfredo sauce over Fettuccine with sliced baguette
Chicken Piccata
Pan-fried chicken in a lemon caper sauce over fettuccine with sliced baguette
Guinness Shepherd's Pie
Beef in a Guinness gravy with peas, carrot and onion, topped with mashed potatoes.
Coconut Shrimp Platter
9 coconut shrimp fried golden brown, served with fries, coleslaw and a mango jalapeño purée.
Soups & Salads
Pork Belly Salad
A blend of iceberg and spinach tossed in a lemon basil vinaigrette, pork belly, grape tomatoes and blue cheese crumbles.
Cobb Salad
Iceberg lettuce topped with grape tomatoes, ham, turkey, red onion, blue cheese dressing and crumbles.
Wedge Salad
Iceberg lettuce topped with grape tomatoes, apple smoked bacon, red onion, blue cheese dressing and crumbles.
Chicken & Sausage Gumbo
Traditional New Orleans style, topped with white rice and scallions
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Soup Of The Day
Homemade comfort and warmth in a cup or bowl. Please contact the merchant for today's soup selection.
Caprese Salad
Sliced tomatoes, mozzarella, fresh basil and balsamic glaze
Sliders
Pork Belly Sliders
(3) house smoked pork belly over spinach tossed in a honey hot sauce served on kings Hawaiian rolls.
Buffalo Chicken Sliders
(3) Fried chicken, tossed in buffalo sauce, topped with lettuce and pickles served on King's Hawaiian Roll with your choice Ranch or Blue Cheese
Bbq Pulled Pork Sliders
(3) tossed in house-made BBQ sauce topped with red onion and pickles to give it that southern touch.
Pot Roast Sliders
Slow cooked roast with horseradish aioli on top of mashed potatoes with gravy, served on a Hawaiian roll.
Late Night Menu
Wings
Your choice of sauce. Wings are brined, smoked, baked and then fried.
The Classic Burger
Your choice of cheese, lettuce, tomato, onions, pickles on a toasted bun.
The Bourbon Street Burger
Cheddar cheese, fried green tomato, onion ring, lettuce, pickles, and garlic aioli on a toasted bun.
Tenders
Your choice of sauce.
Fried Mozzarella
Served with marinara and balsamic glaze.
Yard Bird Burger
House-made chicken patty topped with swiss cheese, avocado, ranch aioli, lettuce, tomatoes, onion, and pickles on a toasted bun.
Fried Green Tomatoes
Lightly breaded and served with a Cajun remoulade sauce.
The Beyond™ Burger
Vegetarian patty, with your choice of cheese, lettuce, tomatoes, onions, and pickles.
Gator Bites
Lightly fried served with a Cajun remoulade sauce.
Buffalo Mushroom Bites
Lightly fried and tossed in your choice of sauce served with ranch or blue cheese.
The Saint Burger
Sautéed mushrooms and onions, with melted swiss cheese, lettuce, tomatoes, pickles, and ranch aioli on a toasted bun.
Pizzas
Large 16"
Small 12"
Cauliflower 11"
Just a Little Something on the Sides
French Fries
Onion Rings
Sweet Potato Waffle Fries
Coleslaw
Sautéed Spinach With Garlic
Seasonal Vegetable
Cajun Parm Fries
Fries dusted with Cajun seasoning and topped with parmesan cheese
House Salad
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Kids' Menu
Kids' Cheeseburger & Fries
Kids' cheeseburger with fries; choice of meat temperature from well done to rare.
Kids' Pasta & Marinara Or Butter & Parm
Kids' pasta served with choice of creamy butter and Parmesan or rich marinara sauce.
Kids' 3 Cheese Quesadilla
Kids' Chicken Tenders & Fries
Kids' Grilled Cheese & Fries
Tacos
Pork Belly Tacos
(2) crispy house smoked pork belly tossed in honey hot, served over slaw and finished with pickled jalapeños. Served on your choice of flour or corn tortilla.
Blackened Fish Tacos
(2) blackened fish tacos topped with lettuce, tossed in cilantro lime dressing and pico de gallo. Served on your choice or flour or corn tortilla with chips, guacamole and sour cream.
Chicken Tacos
(2) crispy fried chicken tacos tossed in house-made Polynesian sauce, with lettuce, chopped dill pickles and shredded cheese. Served on your choice of flour or corn tortilla with chips, guacamole and sour cream.
Sweets
Vanilla Ice Cream
Chocolate Molten Lava Cake
Hot molten lava cake topped with ice cream and chocolate sauce.
Peanut Butter Pie
A delicious creamy peanut butter pie topped with a chocolate drizzle and a dollop of whipped cream.