Namba Ramen & Sushi

Wagyu Beef Gyoza (4 Pieces)

House-made daily: pan-fried dumplings with seasoned sirloin, cabbage, scallions, drizzled with yuzu tahoon sauce on top, double-tiered dipping sauce of black truffle paste on bottom, and ponzu sauce.

Spicy Tuna Crispy Rice (4 Pieces)

Minced Blue Fin tuna is mixed with a flavorful aioli (contains sesame oil), minced shallots, momiji oroshi (Japanese daikon and mild red chili paste), on top of super-crispy fried, seasoned sushi rice. Accented with a jalapeño slice and tobiko (egg roe).

Black Angus Tenderloin On Skewers (2)

Grilled with a seasoned glaze of minced garlic, ginger, sweetened shoyu, topped with a light sprinkle of togarashi* (*contains sesame seeds)

Berkshire Pork Belly Bun (2 Pieces)

Pork is in a low-heat marinade for 24hrs / steamed bun filled w/lettuce, pickled cucumbers, hoisin sauce

Hamachi Usuzukuri ('thinly-sliced'), 7 Pcs

Yellowtail sashimi topped with jalapeño, minced shallots, garlic slices pickled in ponzu sauce; accented with thin strips of marinated beets.

Edamame

Steamed soybeans, salt.

Jidori Chicken With Teriyaki Sauce

Chicken breast grilled with Namba's teriyaki glaze/ finely-shredded carrots, daikon, micro-cilantro in Asian vinaigrette.

Karai Edamame

Steamed soybeans, salt, smoked soy sauce, garlic, ginger, chili (medium-spicy), micro Asian mix.

Karaage Chicken

Crispy Japanese -style fried chicken breast pieces, with a light sprinkle of togarashi* on top (*contains sesame seeds) / dipping sauce of lime, cilantro, house-made mayo.

Rock Shrimp Tempura

Thin, crisp batter, tossed in seasoned lemon butter /dipping sauce of lime, cilantro, house-made mayo, topped with alfalfa sprouts.

Grilled Shishito Peppers

Whole shishito peppers delicately grilled, charcoal-infused Asian citrus aioli on side.

Beef Hayashi

Tonkotsu base broth & fresh noodles from Japan, thin-sliced Black Angus sirloin sautéed in shoyu sauce of minced garlic, ginger, seasoned Jidori egg half, spicy bean sprouts, shitake mushrooms, corn.

Hakata Classic

Tonkotsu base broth & fresh noodles from Japan, seasoned Jidori egg half, pork chashu slices, red ginger, wood ear mushrooms, nori, bamboo shoots, Japanese pickled plum, spicy bean sprouts, light sprinkle of sesame seeds

Hokkaido

Tonkotsu base broth & fresh noodles from Japan, calamari, shrimp, corn, scallions, spicy bean sprouts, subtle blend of three misos .

Vegan

4-hour vegetable broth (includes soy milk), topped wi house-made spicy cashew nuts, inari (slices of seasoned tofu skin), spicy bean sprouts, cilantro, corn, wood ear mushrooms.(noodles: kale, flour, salt, carbonated water, water)

Spicy Yellowtail Roll (8 Pieces)

Yellowtail, yuzu kosho, avocado, serrano pepper, light sprinkle of sesame seeds, shaved bonito flakes

California Roll (8 Pieces)

King crab tossed in Asian citrus aioli, cucumber, avocado, masago.

Spicy Tuna Roll (8 Pieces)

Tuna (light seasoning contains sesame oil), cucumber, pickled daikon, nori-sesame seed sprinkles.

Dynamite Roll (6 Pieces)

Baked king crab in creamy ponzu sauce, fish roe, lime butter sauce in a thin soy-sesame seed crepe wrap.

Spicy Salmon Roll (8 Pieces)

Salmon (light seasoning contains sesame oil), avocado, topped with chili aioli, light sprinkle of sesame seeds

Negi Toro Maki (6 Pieces)

Chopped fatty tuna, scallions, fresh wasabi.

Vegetarian Roll (8 Pieces)

Cucumber, pickled daikon, ponzu-dressed red beets, pickled gourd, spinach leaves, nori-sesame seed sprinkles.

Salmon Maki (8 Pieces)

Salmon, ponzu-dressed red beets, spinach leaves, tamago (delicately seasoned Japanese egg 'omelette').

Tuna Maki (6 Pieces)

Chopped Blue Fin tuna, scallions.

Blue Fin Tuna (maguro)

One order, 2 pcs. from Japan.

Hamachi Yellowtail

One order, 2 pcs. from Japan.

Freshwater Eel (unagi)

One order, 2 pcs. from Japan.

Salmon (sake)

One order, 2 pcs.

Salmon Roe (ikura)

One order, 2 pcs. seasoned with sweet rice wine.

Japanese Beef Curry

Tender sirloin cubes, carrots, potatoes and peas, in a gently seasoned curry that has a savory, subtle sweetness from caramelized onions and pureed mango. Served next to white rice.

Salmon Teriyaki

8 oz fillet pan-seared in Namba's teriyaki glaze, finished on grill / rainbow baby carrotsgrill-finished with touch of smoked grapeseed oil, fresh, lightly pickled cucumber slices,served with warm truffle butter sauce on side – delicious for dipping both the salmon and carrots!

Miso Soup

Silken tofu, white & yellow miso, wakame seaweed, scallions.

Namba House Salad

Artisan lettuce (tango, mizuna, frizee, green leaf), cucumbers, avocado, yuzu tahoon dressing.

Steamed Brown Rice

Seasoned Egg (halved)

Slightly above medium boiled.

Steamed White Rice

Truffle Butter Sauce

Coke (can)

Sprite (can)

Diet Coke (can)

Fiji Water (500 Ml)