Oyster Co-Op

Captain's Platter Combination

Fresh local shrimp, cold water scallops, fresh fish, fried gulf oysters & house-made stuffed deviled crab.

Low Country Boil

Peel 'n eat shrimp, one snow crab cluster, local azar sausage, potatoes, onions & corn.

Chicken Tenders Meal

White meat chicken strips, blackened or fried.

Just Caught Stuffed Grouper

Gulf grouper loaded with house-made crab meat stuffing & cheese.

Poke Bowl

Fresh ahi tuna, seasonal veggies, mildy hot poke sauce & sticky rice.

Berry Glazed Bone In Pork Chop

Bone-in pork chop over a homemade berry compote & topped with goat cheese.

Margo's Crab Cakes

Creamy maryland style with hints of tangy mustard & zesty lemon, topped with corn pico.

Shrimp And Cheese Tortellini

Pan seared local shrimp, tri-colored cheese tortellini tossed in a white wine herb sauce & topped with goat cheese.

Bang Bang Shrimp

Gulf shrimp tossed in house-made buffalo sauce.

Grouper Nuggets

Gulf grouper, fried or blackened, served with our house-made tartar sauce.

Mama Shaw's Conch Fritters

Legendary bahamian mama shaw's very own recipe.

Fried Green Tomatoes

Crispy fried green tomatoes served over creamy pimento cheese spread, topped with corn pico, balsamic reduction & goat cheese.

Coconut Crusted Shrimp

Crispy hand-battered shrimp rolled in fresh coconut.

House-made Hushpuppies & Jam

Sweet onion dough fried golden brown, served with house-made jam.

Crispy Calamari

Fresh calamari & banana peppers fried light & crispy, served with a side of chilled marinara.

Smoked Fish Dip

Smoked fresh catch served with house-made crostinis.

Chef Jason's Brussels

Crispy brussels sprouts, balsamic reduction, azar sausage, bacon, caramelized onions & goat cheese crumbles. Add shrimp, add scallops for additional cost.

Ahi Tuna

Seared ahi tuna served over seaweed salad, corn pico, pickled onions & cucumber wasabi sauce.

Deviled Bacon Oysters

5 homemade deviled eggs topped with crispy gulf fried oysters, buffalo bacon & bleu cheese crumble.

Grouper (dinner)

Grouper prepared your choice: fried, broiled, or blackened. Two sides from gluten-free options or fries. Choices include greens, grits, coleslaw, mashed potatoes, corn, or green beans.

Atlantic Mahi-mahi (dinner)

French baked for an additional charge.

Local Shrimp (dinner)

Local shrimp served with two sides. Choose preparation: fried, broiled, or blackened. Side options include gluten-free and traditional choices, ranging from greens to fries.

Pick 2

Choose two proteins: shrimp, clam strips, scallops, oysters, mahi-mahi, salmon, trigger fish, grouper, flounder. Available fried, broiled, or blackened.

Honey Glazed Salmon (dinner)

Honey glazed salmon, options: fried or gluten free (broiled/blackened). Choose two sides from gluten free or classic options including greens, grits, coleslaw, potatoes, corn, fries, and beans.

Virginia Clam Strips (dinner)

Freshly shucked.

Atlantic Trigger Fish (dinner)

French baked for an additional charge.

Local Mayport Flounder (dinner)

Local Mayport Flounder, offered fried, broiled, or blackened. Accompanied by two sides: choose among greens, grits, slaw, potatoes, corn, fries, or green beans.

Pick 3

Select three proteins: local shrimp, freshly shucked Virginia clam strips, sushi-grade cold water scallops, Gulf oysters, Atlantic mahi-mahi, honey glazed salmon, Atlantic trigger fish, grouper, or local Mayport flounder. Preparation: fried, broiled (gluten-free), or blackened (gluten-free).

Cold Water Scallops (dinner)

Sushi grade.

Gulf Oysters (dinner)

Gulf oysters with three preparation options. Choose two sides from bacon collards, pimento cheese grits, coleslaw, rustic mashed potatoes, corn, fries, sweet potato fries, green beans.

Lump Crab Meat Stew

Aunt Liz's secret recipe with heaps of blue crab meat.

Capt. Frank's Fish Chowder

Creamy & loaded with fresh fish.

Caesar Salad

Romaine, croutons, cherry tomatoes & parmesan cheese.

Walnut & Beet Salad

Spring mix, candied walnuts, roasted beets, goat cheese, marinated tomatoes, topped with balsamic reduction & a local honey drizzle.

House Salad

Spring mix, tomatoes, pickled onions, shredded cheese & croutons.

Peel 'n Eat

Peel 'n Eat seafood: Choice of jumbo local shrimp or royal red deepwater shrimp, both served in 1/2 lb portions.

Gulf Oysters

Small to medium in size, very briny.

Russ' Tacos

Two tortillas, spring mix, corn pico, shredded cheese, pickled onions, marinated tomatoes & house-made taco sauce.

3/4 Cheddar Angus Beef Burger

Fresh private label ground beef with cheddar cheese, marinated tomatoes, pickled onion & spring mix.

Po'boy

Shrimp or oysters in a locally-baked roll topped with spring mix, shredded cheese, marinated tomatoes, pickled onion & house-made po'boy sauce.

Jalapeno Bacon Cheddar

6 Gulf oysters topped with bacon, cheddar & jalapeno.

Southern Style Oyster Rockefeller

6 Gulf oysters topped with bacon collard greens & parmesan.

Fish House Style Charbroiled

6 Gulf oysters topped with butter, garlic, red pepper, parmesan & romano.

Shrimp

Grouper

Pimento Cheese Grits

Gluten free.

French Fries

Sweet Potato Fries

Coleslaw

Gluten free.

Rustic Mashed Potatoes

Gluten free.

Corn On The Cobb

Gluten free.

Bacon Collards Greens

Gluten free.

Green Beans

Gluten free.

Key Lime Pie

We discovered this recipe on our annual lobster trip. It's famous!