Sushiya

55. Hwy 17 Roll

Smoked salmon, crab stick, cream cheese, deep-fried with shrimp. Hot sauce on top.

24. Dynamite Roll

cheese, salmon, crab, deep-fried, spicy sauce on top.

57. Crunchy Roll

Shrimp tempura roll, snow crab, crunchy on top spicy, mayo on top.

33. Shrimp Tempura Roll

Shrimp tempura, cucumber, mayo & fish eggs, eel sauce on top

26. California Roll

Cucumber, crab, avocado and fish egg on top

27. Philadelphia Roll

Imitation. Crabmeat & cream cheese

52. Volcano Roll

Crab, avocado, cream cheese & conch, mayo, crab, crunchy, fish egg on top

56. Mexican Roll

Spicy tuna, deep-fried, spicy mayo on top.

43. Spicy Tuna Roll

Raw. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

46. Rainbow Roll

Raw. White fish, tuna, salmon & California roll. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

22. Crazy Roll

Raw. Shrimp tempura roll & smoked salmon on top. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

34. Spider Roll

Soft shell crab, fish egg & cucumber

37. Lobster Roll

Fried lobster with fish egg, Mayo, cucumber, avocado.

51. Fancy Dragon Roll

Raw. Shrimp tempura with smoked salmon, eel on top. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

60. Smoked Salmon & Cream Cheese Roll

Raw. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

47. Tokyo Roll

Shrimp, crab stick, crunchy.

49. Alaska Roll

Raw. Fresh salmon, avocado, cucumber. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

31. Krab Stick Roll

38. Green Dragon Roll

Eel, cucumber, avocado on top.

65. Sweet Potato Roll

29. Jax Roll

Raw. Shrimp tempura with spicy tuna on top. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

54. U.s.a. Roll

Raw. California roll, tuna, salmon, white fish, chopped down put in the top spicy. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

48. T.n.t. Roll

Raw. Tuna, yellowtail. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

59. Salmon Cream Cheese Roll

Raw. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

58. Tampa Roll

Fried grouper with fish egg, shrimp sauce on top.

39. Cucumber Roll

62. Avocado Roll

23. Rock In Roll

Cucumber, shrimp, tempura crab, cheese, fish egg.

35. Jaguar Roll

Eel, avocado, deep-fried.

32. Shrimp Roll

Shrimp with mayo, cucumber.

53. Snow Crab Roll

63. Tuna & Avocado Roll

Raw. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

41. Tuna Roll

Raw. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

42. Salmon Roll

Raw. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

30. Boston Roll

Shrimp, mayo & lettuce.

28. Eel & Cucumber Roll

36. Salmon Katsu Roll

Cheese, avocado, fried salmon.

40. Veggie Combo Roll

44. Spicy Salmon Roll

Raw. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

45. House Roll

Raw. Egg, fish egg, crab, tuna, salmon, cucumber & cheese. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

50. Kelmon Roll

Raw. Crab stick, spicy tuna with fresh salmon, spicy sauce on top. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

61. Yellowtail Roll

Raw. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

64. Spicy Yellowtail

Raw. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

25. Salmon Skin & Cucumber Roll

L6. Any Two Items Above

Extra charge if choice combination with scallop.

L3. Chicken

Served with rice.

L1. Shrimp

Served with rice.

L4. Steak

Served with rice.

L2. Scallops

Scallops served with choice of steamed or fried rice.

L5. Vegetable

Assorted fresh vegetables served with choice of steamed or fried rice.

Clear Soup

Kani Salad

Sunomono Salad

Raw. Consuming raw or undercooked meats, and seafood may increase the risk or foodborne illness, especially if you have certain medical conditions.

Shrimp Sauce (8oz)

Squid Salad

House Salad

Miso Soup

Cucumber Salad

Spicy Tuna Salad

Raw. Consuming raw or undercooked meats, and seafood may increase the risk or foodborne illness, especially if you have certain medical conditions.

Eel Sauce (8oz)

Seaweed Salad

Avocado Salad

A8. Tuna Tataki

Raw. Seared tuna served with ponzu sauce. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

A2. Gyoza

Meat and vegetable filled dumplings (steamed or fried)

A13. Holiday Roll

Krab, cheese, lightly battered & deep-fried with eel sauce & shrimp sauce

A1. Edamame

Broiled soy bean.

A10. Sushi Appetizer

Raw. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

A3. Yakitori

A4. Yaki Ebi

Broiled shrimp on skewers with teriyaki glaze.

A51. Vegetable

A52. Chicken & Vegetable

A6. Soft Shell Crab

Lightly battered and deep-fried.

A7. Agedashi Tofu

Deep-fried tofu served with tempura sauce.

A9. Beef Tataki

Seared beef strips, served with ponzu sauce.

A11. Sashimi Appetizer

Raw. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

A12. Zesty Tuna

Jalapeño, spicy tuna, cream cheese deep-fried with spicy sauce.

A53. Shrimp & Vegetable

Noodle

Fried Rice

Steak Fried Rice

Chicken Fried Rice

Steamed Rice

Shrimp Fried Rice

King Salmon Fried Rice

Vegetables Fried Rice

10. Steak & Shrimp

Steak and shrimp hibachi. Served with a choice of steamed or fried rice.

2. Chicken

Served with rice.

11. Steak & King Salmon

Steak and king salmon served with choice of steamed or fried rice.

8. Shrimp & Chicken

Served with rice.

3. Steak

Served with rice.

4. Shrimp

Served with rice.

6. King Salmon

King Salmon with a choice of steamed or fried rice.

9. Steak & Chicken

Tender steak and juicy chicken paired with your choice of steamed or fried rice.

1. Teppanyaki Vegetable

Teppanyaki-style mixed vegetables served with choice of steamed rice or fried rice.

7. Filet Mignon

Tender filet mignon with choice of steamed or fried rice.

5. Scallops

Seared scallops served with choice of steamed or fried rice.

L11. Chicken

Served with rice.

L12. Steak

Served with rice.

2. Salmon

Raw. Consuming raw or undercooked meals, and seafood may increase the risk or foodborne illness, especially if you have certain medical conditions.

1. Tuna

Raw. Consuming raw or undercooked meals, and seafood may increase the risk or foodborne illness, especially if you have certain medical conditions.

10. Eel

9.squid

Squid, available as sushi or sashimi.

4. Yellowtail

Raw. Consuming raw or undercooked meals, and seafood may increase the risk or foodborne illness, especially if you have certain medical conditions.

3. Smoked Salmon

Smoked salmon, choice of sushi or sashimi serving.

7. Shrimp

Served with rice.

1a. White Tuna (escolar)

Raw. Consuming raw or undercooked meals, and seafood may increase the risk or foodborne illness, especially if you have certain medical conditions.

14. Flying Fish Egg

Flying Fish Egg, available as sushi or sashimi.

5. Krab Stick (imitation)

Imitation.

16. Baby Octopus

Baby octopus, available as sushi or sashimi.

6. Mackerel

Mackerel, available as sushi or sashimi.

13. Egg

Egg, offered as sushi or sashimi.

17. Octopus

Octopus, served as sushi or sashimi.

20. Sweet Shrimp

Raw. Consuming raw or undercooked meals, and seafood may increase the risk or foodborne illness, especially if you have certain medical conditions.

21. Ikura

Raw. Consuming raw or undercooked meals, and seafood may increase the risk or foodborne illness, especially if you have certain medical conditions.

8.surf Clam

Surf clam, available as sushi or sashimi.

11. Conch

Conch, available as sushi or sashimi, one piece.

18. Scallop

Raw. Consuming raw or undercooked meals, and seafood may increase the risk or foodborne illness, especially if you have certain medical conditions.

19. Spicy Scallop

Raw. Consuming raw or undercooked meals, and seafood may increase the risk or foodborne illness, especially if you have certain medical conditions.

12. White Fish

Raw. Consuming raw or undercooked meals, and seafood may increase the risk or foodborne illness, especially if you have certain medical conditions.

15. Spicy Flying Fish Egg

Flying fish roe with a spicy kick, served as your choice of sushi or sashimi.

L7. Chicken & Vegetable

Chicken & Vegetable Tempura with choice of steamed or fried rice.

L8. Shrimp & Vegetable

Shrimp & vegetable tempura, served with choice of steamed or fried rice.

L9. Vegetable

Vegetable tempura served with either steamed or fried rice.

G2. Chicken

Served with rice.

G1. Vegetables

Vegetables in teriyaki sauce. Served with choice of steamed or fried rice.

G4. Steak

Served with rice.

G3. Salmon

Raw. consuming raw or undercooked meals, and seafood may increase the risk or foodborne illness, especially if you have certain medical conditions.

G5. Tofu (deep-fried)

Deep-fried tofu served with choice of steamed or fried rice.

C3. Godzilla Roll

Shrimp tempura, avocado, crab, cucumber, with fish egg special sauce on top. Spicy.

C6. Dragon Roll

Tuna, salmon, yellowtail, deep-fried with fish egg, shrimp sauce & eel sauce on top.

C8. Florida Roll

Raw. Smoked salmon, crab, cream cheese wrapped with avocado. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

C9. Pink Lady Roll

Raw. Shrimp tempura, tuna, crab salad, avocado, fish eggs wrapped with soybean paper. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

C7. Hungry Roll

Shrimp tempura roll, spicy crab salad on top.

C2. Tataki Roll

Raw. Spicy tuna with avocado roll, seared tuna with wasabi mayo sauce on top. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

C4. Crazy Tuna Roll

Raw. Tuna with avocado spicy tuna on top. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

C11. Hot Night (spicy)

Raw. Shrimp tempura, cucumber, topped with spicy salmon, jalapeño, spicy mayo. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

C5. Special Cold Maki

Raw. Tuna, salmon, avocado, crab wrapped with cucumber, ponzu sauce on top. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

C10. Red Monster

Raw. Shrimp tempura, asparagus, topped with tuna, avocado, spicy mayo. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

C1. Chicken

Served with rice.

C2. Shrimp

Served with rice.

C3. Steak

Served with rice.

N1. Chicken Yaki Udon

Pan-fried Japanese noodles with chicken & vegetables.

N2. Shrimp Yaki Udon

Pan-fried Japanese noodles with shrimp & vegetables.

L10. Chicken

Served with rice.

L13. Sushi Lunch

Raw. Slices of raw fish in sushi rice, 5 pcs. of sushi, 1 California roll & 1 tuna roll. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

L15. Sashimi & Sushi Combination

Raw. 3 pcs. of sushi plus 8 pcs. of sashimi. Raw. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

L14. Sashimi Lunch

Raw. Slices of raw fish, rice on the side. 10 pcs sashimi. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

K2. Chicken

Served with rice.

S5. Sushi & Sashimi Combo

Raw. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

S1. Sushi Regular

Raw. 8 pcs. and California roll. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

S2. Sushi Deluxe

Raw. 10 pcs. and California roll. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

S4. Sashimi Deluxe

Raw. 16 pcs. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

S7. Chirashi

Raw. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

S3. Sashimi Regular

Raw. 12 pcs. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

S6. Love Boat

Raw. 8 pcs. sushi. 16 pcs. sashimi. 1 special roll & 1 California roll. Consuming raw or undercooked meats, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

T3. Vegetable Tempura

Served with soup salad vegetables noodles and steamed rice or fried rice.

T1. Shrimp & Vegetable Tempura

Served with soup salad vegetables noodles and steamed rice or fried rice.

T2. Chicken & Vegetable Tempura

Served with soup salad vegetables noodles and steamed rice or fried rice.