Crow's Nest Restaurant

Chicken Apple Sausage Omelette

With spinach, tomatoes, mushrooms, cheddar and jack cheese.

Veggie Lover's Omelette

With tomato, mushroom, avocado, onion and artichoke hearts

Crab & Shrimp Omelette

With tomato and spinach

Ham & Cheese Omelette

With jack or cheddar cheese

Bacon & Cheese Omelette

With jack or cheddar cheese

Joe's Scramble

With ground beef, spinach, tomato, mushroom and onion

Tofu Scramble

Tofu, garlic, shallot, artichoke hearts, spinach, mushroom, and tomato. Served with salsa.

Meat Lover's Scramble

With bacon, sausage, ham, tomato and mushroom

Byo Omelette 2

Choose any two ingredients. Served with toast and home fried potatoes. Each additional ingredient $1.50.

Byo Omelette 3

Choose any three ingredients. Served with toast and home fried potatoes. Each additional ingredient $1.50.

Side Salsa

Fresh salsa served with choice of toast: wheat, sourdough, English muffin, rye, corn tortilla, gluten-free, biscuit, or opt for no toast.

Side Avocado

Avocado served with choice of toast: wheat, sourdough, English muffin, rye, corn tortilla, biscuit, or gluten-free option available.

Side Sour Cream

Accompanied by choice of wheat, sourdough, English muffin, rye, corn tortilla, option for no toast, gluten-free, or biscuit.

Side Guacamole

Freshly made guacamole served with a choice of wheat, sourdough, English muffin, rye, corn tortilla, biscuit, or gluten-free toast option.

Side Extra Hollandaise Sauce

Hollandaise sauce side, optional toast: wheat, sourdough, English muffin, rye, corn tortilla, biscuit, gluten-free, or choose without toast.

2 Eggs

Served with toast and home fried potatoes

3 Eggs

Served with toast and home fried potatoes

Pork Chop & 2 Eggs

Pork chop paired with two eggs, choice of egg style. Selection of toast includes wheat, sourdough, and more.

New York Steak & Eggs

New York steak served with choice of egg style and toast. Options include wheat, sourdough, English muffin or gluten-free; over easy to whites only eggs.

Eggs Benedict

Two poached eggs and Canadian bacon pn grilled English muffins, with hollandaise sauce and home-fried potatoes. Served with fresh fruit.

Crabcake Benedict

Crab cakes topped with poached eggs and hollandaise sauce. Served on toasted English muffins with home-fried potatoes and fresh fruit.

Country Benedict

House-made grilled biscuits topped with scrambled eggs, sausage patty, and sausage gravy. Served with home-fried potatoes and fresh fruit.

Veggie Benedict

Sautéed asparagus, tomatoes, spinach and mushrooms topped with poached eggs and hollandaise sauce. Served on toasted English muffins with home-fried potatoes and fresh fruit.

Smoked Salmon Benedict

Smoked Salmon topped with poached eggs and hollandaise sauce. Served on toasted English muffins with home-fried potatoes and fresh fruit.

Huevos Rancheros

Fried eggs on corn tortillas with black beans, sour cream, cheese and salsa fresca. Served with fresh fruit.

Chilaquiles

Tortilla chips, scrambled egg and salsa, topped with cheese, guacamole and sour cream. Served with fresh fruit.

Breakfast Sandwich

Eggs, ham, bacon, spinach and tomato on Francese. Served with fresh fruit.

House-made Biscuits & Gravy

Smoked Salmon Hash

Served with toast, poached eggs, hollandaise sauce and fresh fruit.

Corned Beef Hash

Served with toast, poached eggs, hollandaise sauce and fresh fruit.

Grilled Veggie Hash

Served with toast, poached eggs, hollandaise sauce, and fresh fruit

Side Extra Hollandaise Sauce

Side Salsa

Fresh side salsa to add flavor to your meal.

Side Guacamole

Side Avocado

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

2 Pancakes*

Buttermilk or whole wheat: plain, banana, chocolate chip or blueberry

3 Pancakes

Three pancakes selection: classic buttermilk, hearty whole wheat, decadent chocolate chip, sweet banana, or fresh blueberry.

4 Pancakes

Four pancakes, choose from buttermilk, whole wheat, chocolate chip, banana, or blueberry.

Classic French Toast

Brioche French Toast

With strawberries and vanilla syrup

Cinnamon Roll French Toast

Swirled cinnamon rolls dipped in egg batter, grilled, and sprinkled with powdered sugar.

Side One Egg

Egg cooked to choice: over easy, medium, hard, scrambled, poached, sunny side up, whites only, fried, or basted.

Side 2 Eggs

Served with toast and home fried potatoes

Side 3 Eggs

Three eggs prepared to your choice: over easy, medium, hard, scrambled, poached, sunny side up, whites only, fried, or basted.

Side Ham

Side Bacon

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Side Sausage Link

Side Sausage Patty

Side Veggie Sausage

Side Chicken Apple Sausage

Single Bacon

Fruit Cup

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Fruit Plate

Side All Berries

Side Yogurt

Fruit & Granola With Vanilla Yogurt

Oatmeal With Cinnamon & Raisins

Side Toast

Choice of wheat, sourdough, English muffin, rye, corn tortilla, gluten-free, or biscuit. Option for no toast available.

Side Biscuit

Side Biscuit With Gravy

Side 1 Pancake

Pancake options include buttermilk, whole wheat, chocolate chip, banana, and blueberry.

Side Home Fried Potatoes

Side Beans

Side Avocado

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Side Gravy

Side Extra Hollandaise Sauce

Side Guacamole

Side Salsa

Fresh side salsa to add flavor to your meal.

Side Sour Cream

Child Pancake

Child-sized pancake available in buttermilk, whole wheat, chocolate chip, banana, or blueberry.

Child Egg

One egg with bacon or sausage and home fried potatoes

Child Yogurt & Granola

Child French Toast

Child Scram Bacon

Scrambled egg with bacon

Child Chicken Tenders

Child Burger

Child Veggie Burger

Child Chicken Sandwich

Grilled Cheese Sandwich

Golden brown sourdough bread and melted cheddar cheese. served with fries

Child Fish & Chips

Child Shrimp & Chips

Child Crab Cakes & Chips

Child Cheese Pizza

Child Pepperoni

Child Pasta

Child Pasta: Selections include butter and cheese, red sauce, or Alfredo; options for butter only, plain, or cheese on side. Veggie choices available or omitted upon request.

Child Chicken Sandwich

Grilled chicken with melted cheese, fresh greens, and tomato slices, served with a side of rice.

Child Pasta

Child Pasta: Choice of butter & cheese, red sauce, Alfredo, plain, or with chick. Options for cheese, veggies on the side, or no veggies.

Ahi Poke

Wonton, soy, wakame, avocado, sriracha aioli

Ahi Ruby Rare

Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy.

Basket Of Fries

Golden crispy fries, a classic side dish perfect for pairing or enjoying on its own.

Calamari

Lightly fried in our parmesan herd breading

Capt Smoked Salmon

Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.

Crab & Artichoke Dip

Blue crab, artichoke hearts, onions, spinach, and red peppers in Bechamel sauce with parmesan. Served with sliced sourdough.

Crab Cakes

With lemon saffron aioli

Crab Cocktail

Garlic Bread

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Prawn Cocktail

White shrimp topped with our cocktail sauce. Served with lemon and avocado.

Reg Smoked Salmon

Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.

Roasted Vegetable Flatbread

Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze

Shrimp Stuffed Artichoke

Bay shrimp with vinaigrette, in a chilled artichoke

Steamed Artichoke

Steamed Clams

With shallots, basil, white wine, butter, lemon and garlic Served with garlic bread.

Ahi Poke

Wonton, soy, wakame, avocado, sriracha aioli

Ahi Ruby Rare

Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy.

Calamari

Lightly fried in our parmesan herd breading

Crab & Artichoke Dip

Blue crab, artichoke hearts, onions, spinach, and red peppers in Bechamel sauce with parmesan. Served with sliced sourdough.

Crab Cakes

With lemon saffron aioli

Crab Cocktail

Tender crab meat with creamy avocado slices, served with a tangy cocktail sauce and a lemon wedge.

Gluten Free Loaf

Pizza Special

Fresh seasonal ingredients on our hand-stretched crust.

Prawn Cocktail

White shrimp topped with our cocktail sauce. Served with avocado and lemon.

Ravioli App

Reg Smoked Salmon

Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.

Roasted Vegetable Flatbread

Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze

Shrimp Stuffed Artichoke

Bay shrimp with vinaigrette, in a chilled artichoke

Steamed Artichoke

Steamed Clams

With shallots, basil, white wine, butter, lemon and garlic Served with garlic bread.

Bowl Of Chowder

Bowl Of Day

Cup Of Chowder

Cup Of Day

Quart Chowder

Rich and creamy chowder brimming with tender clams, diced potatoes, and a hint of savory herbs.

Quart Chowder

Creamy chowder with tender chunks of seafood and diced vegetables, seasoned with herbs and spices.

Asian Chicken Salad

Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds

Blackened Chicken Salad

Blackened chicken breast with avocado, Danish blue cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette

Skirt Steak Salad Special

Sesame Ahi Salad

Sashimi tuna seared rare tossed with fresh veggies, almonds, rice noodles and mixed greens in a sesame winaigrette.

Prawn & Havarti Salad

Sautéed prawns served over mixed greens with strawberry, avocado, hazelnuts and havarti cheese in a sherry vinaigrette.

Combination Louie

Chilled shrimp and crab, tomato, carrots, olives, pepperoncini and hard-cooked egg with Sauce Baxter.

Crab Louie

Chilled crab, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter.

Shrimp Louie

Chilled shrimp, tomato, carrots, olives, pepperoncini, and hard cooked egg with Sauce Baxter.

Regular Caesar

Large Caesar

Regular Pear Salad

Large Pear Salad

Regular House Salad

Large House Salad

Regular Spinach

Large Spinach

Shrimp Sprinkle

Asian Chicken Salad

Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds

Blackened Chicken Salad

Blackened chicken breast with avocado, Danish blue cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette

Skirt Steak Salad Special

Tender skirt steak slices atop a bed of mixed greens, complemented by juicy melon chunks and creamy goat cheese.

Sesame Ahi Salad

Sashimi tuna seared rare with ginger sesame dressing, rice noodles, slivered almonds, vegetables and mixed greens.

Crab Louie

Chilled crab, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter.

Ahi Brochette^

Ahi, peppers and onion marinated in a spicy szechwan sauce served with tartar wasabi over jasmine rice

Ahi Sandwich

Seared rare on a Francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, caesar or spinach salad or soup.

Baby Back Pork Ribs

Smoked and slow-roasted with our special barbecue sauce and served with cole slaw and french fries.

Black Angus Sirloin

Corn-fed, specially aged, marinated in our smoky sauce, charbroiled and sliced. Served with roasted garlic mashed potatoes.

Butternut Squash Ravioli

Sautéed with brandy cream, spinach and tomato.

Chicken Azteca

A fresh boneless chicken breast lightly floured and then sautéed with mushrooms, capers, green onion, spicy chili arbor, lemon and white wine. Served with roasted garlic mashed potatoes.

Crab & Shrimp Melt

Served on grilled sourdough with cheddar cheese and tomato. Served with soup or caesar, house salad or spinach salad and sauce Baxter.

Grilled Sand Dabs

Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes.

Lamb Burger

Herbs de Provence, tomato onion jam and spring mix on a sesame bun with french fries.

Pacific Rim Chicken

Marinated in soy, cilantro and garlic, charbroiled and served with jasmine rice

Prawn & Spinach Ravioli

Prawns sautéed scampi style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli

Sea Scallops

Seared with rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice

Seafood Fettucine

Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream

Seafood Thermidor

Scallops, crab and shrimp en casserole with parmesan

Tempura Prawns

Our crispy signature prawns served with rice pilaf

Vegetable Stir Fry

Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice.

Fettuccini Campi*

Greek Penne Pasta*

Ahi Brochette

Ahi, peppers and onion marinated in a spicy szechwan sauce served with tartar wasabi over jasmine rice

Angus New York Steak

Corn-fed, specially aged, and chargrilled with pink peppercorns. Served with sherry dijon sauce and scalloped potatoes. 12 oz

Australian Lobster

Sweet lobster served with baked potato, lemon and drawn butter

Butternut Squash Ravioli

Sautéed with brandy cream, spinach and tomato.

Caribbean Lobster

Sweet lobster served with baked potato, lemon and drawn butter

Fish Tacos

Chili-rubbed mahi mahi, chargrilled on corn tortillas with salsa verde, cabbage, carrot, radish and pico de gallo. Served with mango salsa and macadamia nut rice

Grilled Sand Dabs

Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes.

Mocha-rub Filet Mignon

Corn-fed, specially aged, chargrilled with porcini butter. Served with roasted garlic mashed potatoes

Pacific Rim Chicken

Marinated in soy, cilantro and garlic, charbroiled and served with jasmine rice

Pork Porterhouse

Apple cider-brined and chargrilled with brown sugar, dijon rosemary glaze. Served with roasted garlic mashed potatoes. 12oz

Prawn & Spinach Ravioli

Prawns sautéed scampi style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli

Rack Of Lamb

Chargrilled with Herbs de Provence, and served with pinto noir reduction and roasted garlic mashed potatoes

Sea Scallops

Seared with rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice

Seafood Fettucine

Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream

Seafood Risotto

Shrimp, scallops, clams and fish in arborio rice with asparagus, roasted tomato and truffled pecorino cheese

Tempura Prawns

Our crispy signature prawns served with rice pilaf

Top Sirloin

Specially aged, seasoned and chargrilled. Served with chef's steak sauce, crispy onions.

Vegetable Stir Fry

Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice.

Veggie Burger

Chuckburger

Prime Rib

Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes. Regular 12oz, Captain 14oz.

Side Guacamole

Side Sour Cream

Side Avocado

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Side Salsa

Fresh side salsa to add flavor to your meal.

Side French Fries

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Side Mashed Potatoes

Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.

Side Veggie

Side Asparagus

Side Rice Pilaf

Side Jasmine Rice

Side Sauteed Spinach

Side Mashed Pots

Side Baked Pot

Side Scalloped Pot

Side Veggies

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Chocolate Decadence

An oreo cookie crust filled with milk chocolate mousse and chocolate ganache. Served with chocolate hazelnut ice cream

Chocolate Mousse Pie

An oreo cookie crust filled with chocolate mousse.

Creme Brûlée

Rich custard with the traditional cartelized top

Kahlua Fudge Cake

Chocolate cream cake with Kahlua mousse and chocolate ganache. Served with coffee toffee crunch ice cream

Mango Key Lime Pie

Deep-dish lime with a hint of mango in a graham cracker crust

Mud Pie

A chocolate crust with mocha ice cream, topped with fudge and almonds. Served with fresh whipped cream.

Olallieberry Pie A La Mode

Served with vanilla bean ice cream

Santa Cruz Cheesecake

Made with real cream cheese in a graham cracker crust, and drizzled with berry sauce

Chocolate Decadence (gf)

Creme Brulee (gf)

Kahlua Fudge Cake

Chocolate cream cake with kahlua mousse and chocolate ganache. served with coffee toffee crunch ice cream

Mud Pie

A chocolate crust with mocha ice cream, topped with fudge and almonds. served with fresh whipped cream.

Aus/ Reg Prime

Aus/capt Prime

Aus/lg Filet

Aus/lg Sir

Aus/n.y.

Aus/sm Filet

Aus/sm Sir

Carrib/ Reg Prime

Carrib/lg Filet

Carrib/lg Sir

Carrib/n.y.

Carrib/sm Filet

Carrib/sm Sir

Temp/ Reg Prime

Temp/lg Filet

Temp/lg Sir

Temp/n.y.

Temp/sm Filet

Temp/sm Sir

Carrib/ Capt Prime